Multicooker Brand 502

Hello everybody! Is it realistic to bake an Easter cake in our cartoon? So far I only bake biscuits, I have not tried yeast dough. Will it be baked?

I baked Easter cake last year. Since I first dealt with yeast baked goods, I did not calculate with the amount of dough and put the rest of the oven into a slow cooker. It was baked very well. So bake boldly.

It was baked very well. So bake boldly.

Found my old photo of 2011 Easter cakes. In the foreground is the largest of the MV BRAND.

I put the cake recipe in our slow cooker.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=383089.0
This is how it turns out in the form d = 16 cm:

Ladies (well, not ladies, if there are any) who faced a problem, namely: about a week ago, in the Brand 502 cartoon, I started to burn EVERYTHING ... IN ANY modes! just a child. Soap only with the soft side of the sponge, did not scratch, used silicone spoons ... And on you. It became impossible to cook. There is no service center in my backwoods. WHAT TO DO?

Contact the company BRAND.

Soap only with the soft side of the sponge

So the bowl is ceramic, on the contrary, you need to wash it with the hard side of the sponge.
I cannot, of course, say for sure about your bowl, but it seems that there is just a lime deposit there. The surface should be glossy and slippery (as much as possible in ceramic). And if it has become dull and not slippery, you need to clean it with something that is not aggressive against plaque. More detailed information will be provided by Brand representatives.

Somewhere in the Internet I read the following story. The ceramic-coated pan has started to burn. Somehow the hostess decided to cook a lecho type in it. Since then, the pan has become as good as new. The whole secret was that acid (tomatoes) was present in the lecho. After that, she already renewed the coating by boiling water with vinegar. Guess vinegar isn't the only option.

[daughter!]

As I understand it, this is not about sticking, when you just need to wash the bowl properly, but about sticking daughter!... Or I didn't understand ...

So due to the fact that the surface has lost its sv-va and burns.

While one part of the forum, having bought a ham maker from Tekskoma, makes various goodies, and the other is waiting, my husband and I took out our Beloboka and conducted a series of experiments.
Previously, ham was made in both AG and MV, but at a high temperature. Now, grounded by the "new developments" of Sausage and Doxy, they cooked at 80 degrees. in Brand.
I didn't even have time to photograph the first ham. And the second photo is here:

Delicious. Juicy. Dense. What is important for us: you can do a lot at once!
In general, we came to the conclusion that we will not take the fashionable ham maker today - Beloboka is completely satisfied.

So due to the fact that the surface has lost its sv-va and burns.

Irina Shopina, try to cook kefir in it-12 hours at 30 degrees, a weak acidic environment during this time cleans ceramics very well. I have a saucepan after kefir like new

[Elena]

Elena, incomparable! What recipe is taken as a basis?

[Ira,]

Ira, no. Your fantasy ...

Well, well done, Elena !!!

[Irina,]

Irina, Thank you!

I choose a multicooker for my mother and the second one for myself, my first one is little Panasonic and there are some questions that I did not understand after reading many of the topics here.
1. Does the taste of milk porridge differ and in what direction on Panasonic (an hour is being prepared) and in modern multicooker with a shorter cooking time (as I understood, the cooking time on "Milk Porridge" in Brand (and not only) can be changed and it is less than an hour )?
2. Question to the owners of the multicooker and the multicooker-pressure cooker Brand, where is milk porridge tastier?
The fact that the baking in them is the same, since the pressure on the "Baking" program is not provided, I already understood. Broths are quick and tasty - in a pressure cooker, soups are richer and tastier in a slow cooker.

Many thanks to all those who test and compare, and write their opinions on the forum, in such an assortment of equipment you can simply chicanuzza without you! Not like before - choosing between a small and a large Panasonic cartoon
The disappearance of touch modes (which are turned off when water is evaporated) in multicooker, including Brand, is just universal sadness, even if you take it and buy Panasonic again

1. Does the taste of milk porridge differ and in what direction on Panasonic

Differs, tastier in Panasonic. In the 502nd I don't cook any porridge at all, I don't like the program and the program is not sensory, as in Panasonic, and the time is not too short.
Even if the cooking time is shorter, they still keep it heated so that the porridge reaches.

Question to the owners of the multicooker and the multicooker-pressure cooker Brand, where is the milk porridge tastier?

If you mean the 502nd MV, then the porridge in SV 6051 is tastier.

The fact that the pastries in them are the same, I already understood.

Not the same, in SV 6051 the pastries are better, almost like in Panasonic.
In the 502nd, everything burns on baked goods.

Broths are quick and tasty - in a pressure cooker, soups are richer and tastier in a slow cooker.

Broths are good in CB, but not much faster than CF. Now I cook soups in SV at 95 gr. on Manual, the most delicious are obtained (thanks to Elena Tim for the tip).

If we compare exactly MV 502 and SV 6051, then SV is better. In the 502nd, recently I only cook beets, the bowl deteriorated very quickly, it began to stick and burn, this is a big minus. At 6051, the bowl is better.
Having a large set of different MV and SV, I feel like no hands without my favorite Panasonic, that's really, simple, convenient and the modes work great. And you know that the result will always be excellent.
I'm not complaining about SV 6051. There would be a bowl, like in Panasonic, it would be even better.

I agree with you on touch modes

[RepeShock]

RepeShock, thanks for the answer. I know that you have experience of cooking in many assistants, therefore it is especially valuable. It turns out that for you Panasonic remains ahead of everyone. I thought ... For myself, I may buy SV Brand, for my mother, pressure can be a deterrent factor. And the bells and whistles of manual modes in MV for a beginner in a multicooker business may not be needed when the automatic ones will immediately disappoint. Moreover, there are constant complaints about ceramic pans and the purchase of Teflon ones again.

[Midnight lady]

Midnight lady, to your health! glad to help

I would have taken Panasonic to my mother without hesitation, and the 181st (if she needs a big one). Unfortunately, I can't say anything about their new MBs.

Panasonic is not exactly ahead, but you can rely on it in any case. And when there are many assistants, you use them already to the extent that each of them does better. Therefore, I need everything)
Yes, I was disappointed in ceramics too. But Brand does not want to do something different for the old models, unfortunately.

I can’t say anything about their new MVs.

Panasonic SR-DY101WTQ is inferior to the first models:

Rice and rice milk porridge did not meet expectations, this cartoon did not stand next to Panas10 (round)

You can read more in that topic.
And Panasonic SR-MHS181 is better than DY101WTQ and in comparison with 10 and 18 faster... If I were choosing from Panasonic, I would choose MHS181.

The disappearance of touch modes (which are turned off when water is evaporated) in multicooker, including Brand, is simply universal sadness, even if you take it and buy Panasonic again

Before, too, I thought so. But recently I began to cook in modes with the possibility of setting the cooking time - it turned out more important for me to know how much time is left until the end of cooking.And I used to cook mainly in touch modes.I mean that it is quite possible to live without touch modes (earlier I didn't believe what I would say)

Before, too, I thought so. But recently I began to cook in modes with the possibility of setting the cooking time - it turned out more important for me to know how much time is left until the end of cooking.And I used to cook mainly in touch modes.I mean that it is quite possible to live without touch modes (earlier I didn't believe what I would say)

Yes, you can live without a multicooker, but why, if you can with it. And we know the cooking time after all (milk porridge - 1 hour, buckwheat 30-45 minutes), well, except that on pilaf it can be very different depending on the juiciness of the cooked. This is me about Panasik, I don't know how other sensory ones work.

Hello. An E3 error has recently appeared in the Brand 502 multicooker. First, after half an hour of work, then gradually the time was reduced and now immediately after switching on. Judging by what they write on the forum, it is necessary to change the sensor. Is there a representative office in Chelyabinsk or is it cheaper and better to get it by mail?

Good day!
There is a Brand service center in Chelyabinsk, the address and phone number will be sent to you by personal message. If you take the multicooker to the SC, the sensor will be replaced within an hour. If you order the sensor by mail, you will have to wait a little
P.S. Under the current warranty period, repair or dispatch of the sensor is free of charge

Then someone wrote about the fact that the bowl is burning. I had this with the first bowl, it turned out to be of poor quality, the coating was erased to aluminum, although it complied with all the requirements, a sponge for a ceramic coating, no aggressive agents, wooden spatulas and paddles are native. I replaced the bowl, while everything is normal, however, I use the bowl for three months and do not fry anything in it anymore, just cook and carcass. now another problem has appeared - e3.

Girls, please, tell me what kind of pilaf is obtained in a multicooker 502 and pastries. I have a multicooker-pressure cooker, but pilaf in it is more like porridge. You need a slow cooker only for pilaf (crumbly) and for baking biscuits. Can you advise another model.

You need a slow cooker only for pilaf (crumbly) and for baking biscuits. Can you advise another model.

Panasonic is old, produced in Thailand.

[Manna]

Manna, Yes, I remember he was my first slow cooker. To be honest, I have already forgotten what kind of pilaf it turned out. And the pastries were excellent.

The baked goods in the brand are very good, especially the biscuits, and pilaf is not pilaf ...

[m0use]

m0use, In 6050, baking on rice turns out to be excellent, and in 6051 on baked goods a little worse.

I do not have 6050 biscuits, most often I bake in the oven, if I need a biscuit from a multicooker, then I bake in Brand (it turns out denser than from the oven) or Marus (Maruchi 47), I make pilaf only in Marus, in others I get porridge with meat .. Generally for me Marusya is the most versatile cartoon, I use it more often than others! She would have a manual mode - would be ideal

In Citylink now Brand 502 at some fantastic price of 1190 rubles. I could not resist on Sunday, ordered, although I did not seem to need another cartoon, but I could not resist such a price. Today I received a message that it is already possible to receive it, but I did not have time, and tomorrow at the point of issue is a day off, on Wednesday I will go to receive it.

[In action - Multicooker Brand 502 + Juicer Brand 9100 = 4,990 rub.]

In action - Multicooker Brand 502 + Juicer Brand 9100 = 4,990 rub.

[Lud-Mil @]

Lud-Mil @, Citylink is a discounter, everything will be sold there after repairs, did you buy it? She works? There and now they are at 1430 rubles, and it is written just like that - after repair and the warranty is only 1 month.
🔗
🔗
Elena Bo, thanks for the info, I ordered my sister-in-law as a gift, they will bring it on Monday, I hope she will be happy, because she never had CF, and then there's also a screw juicer, it's very convenient to process currants and raspberries.

it is very convenient to process currants and raspberries.

Only in small volumes - the bones clog the hole for the cake outlet and stop the mechanism if the berries are more than 2 liters.

Yes, the auger is not for large volumes, but if you periodically skip a couple of glasses of water, it will rub more. And I freeze the currants and wipe them as needed (thawed). It turns out very quickly.

[Manna]

Manna, I didn't score anything last year, the cake comes out the same way as from other vegetables and fruits. And I used buckets of tomatoes.


I twisted it at a time, though I have another juicer on this brand, it may depend on the manufacturer and power, I don't know.

I hope everyone will be happy with the gift.

I have another juicer

Just about, and I was talking about Brand. If you follow the rules of volume, you will be happy.

Citylink is a discounter, everything will be sold there after repair

Irina, I bought myself a MB in Citylink, there was a guarantee for a year, like everywhere else, there was no marriage and it cost a little cheaper than on the official website. Moreover, following me, 3 more of my employees ordered these MBs in the same place, no one complains.

[Merri]

Wikipedia recommendations.


Citylink
Citilink logo 2012.gif

A type

Limited Liability CompanyMerri,. Legal entity - LLC "Kronar" (until the spring of 2014 - LLC "Amarist") [3] [4]. The headquarters is in Moscow.

Citylink unites an online store, more than 20 full-format retail stores and over 200 points of delivery of Citylink-mini goods.
Irisha may be, I don’t argue, but initially they are discounters. Perhaps in your city they just have a sale. In Moscow, for such a price, it is directly indicated that after repair.

[Irina]

Irina, of course, but I didn't buy for this price 2 years ago. I don't remember how long, but it was a little cheaper than on the official website.

Girls doing pork sous vide, set 65 deg at 9h30min
After 1.5 hours, the water is very hot, it feels like
boil There is no thermometer, there is nothing to measure t. What to do?

Alla, have you tried it with your hand? If so, everything is OK. Everything should turn out great! Don't open the cartoon unnecessarily.

[Olga]

Olga, tried the water with my hand, does not burn.
For some reason, a little fat appeared in the water.

[Alla,]

Alla, Did you put pork in the bag? It is possible that it is missing somewhere.

[Olga]

Olga, digested pork. In the morning I took it out, it turned out that the seam in the bag had spread by cm, the seam was original. Next time I will go through all sides with the second seam. It's a pity, she translated so much meat, and my husband was so upset. ..

[Alla,]

It's a pity, she translated so much meat, and my husband was so upset. ..

Alla, Scroll the meat through a meat grinder and make the filling for pancakes or pies. The husband will appreciate it.

[francevna]

francevna, Alla, really, you shouldn't be upset. Into the filling!

This is what kind of packages are. And here the seam came out, again the factory one, the packages of pro cookies, expensive.
Slowly meat goes to sandwiches.

Hello.
I choose a multicooker as a gift. For more than 4 years I have been using Brand 37502, excellently, the only big drawback does not turn on the heating after cooking the porridge. Does the Brand 502 multicooker automatically turn on heating immediately after the end of cooking porridge?

Thank you very much for your reply.

[Marina2011]

Marina2011, here the heating is switched on immediately when the menu is selected. It can be left or removed before starting the desired program.