Multicooker Brand 502

And I also have some kind of premature seasonal exacerbation - I bought a 1010 cookie the other day (according to a super offer, I couldn’t refuse), so now I look at all my cartoons - bread makers and processors and wonder where to put and what sockets to stick! I thought I would share something with my mothers, but the toad presses the cartoons to give away - all mine))))
And then my husband wanted more Belgian waffles, I'm already looking at the topic of waffle irons, and a good dough mixer is needed ... right now, the moderator will see my flood and

[Vei]

Vei
Congratulations on your purchase!
if I had the opportunity, so I would not refuse cookies!
I have already ruined the whole kitchen to somehow accommodate my assistants!
I seem to have spent my limit, but then the problem of the meat grinder arose,
and you have to jump out of your pants and take.
I don’t know which one?
or a brandy with a discount (but it has been discontinued, and then what ?!),
or Panasonic MK-MG1300WTQ
I ordered a panasik, and now I'm thinking, but still maybe a brandy
and they will cure you, and they will cure me!

Hello! Looks like I was thrown in an online store with my bowl and its chips. Now all hope is on you. I post a photo of our sufferer.
🔗
🔗
🔗

Thank you very much in advance.

Good day! This is really a marriage and a cup We will replace you. I will write to you in a personal.

Hello everyone !!! I recently bought my mom Brand 502, and I also use it myself. We have not yet figured out all the intricacies to the end, we are mastering only automatic modes and recipes from the attached booklet. There is this problem: for some reason, dishes are constantly burning (not to the charcoal, of course), mainly in the baking mode. Maybe I'm doing something wrong? Although, what can be done WRONG if we do it according to the recipe ... Here some people complain that they are not baked, but I have the opposite problem

The first experience of "burning" was with a curd casserole. We kneaded cottage cheese with other ingredients exactly according to the recipe, then greased the bottom of the saucepan with sunflower oil, laid out the mixture, turned on the multicooker in the socket, chose “BAKING” through the “MENU” button and that's it. They did everything according to the recipe. The casserole got tasty, but the crust on the bottom upset

How much curd was and how long did you put in? Maybe you needed less cooking time?

Unfortunately, I don't remember the exact proportions now, but I know for sure that everything was added strictly according to the recipe. They were simply afraid to add something superfluous, because they understood that the process of cooking in a multicooker is somewhat different from cooking in a conventional oven. They set it for 1 hour, as it was written in the recipe, and in automatic mode, 1 hour is given by default. We just thought that if there is a book with recipes specifically for a multicooker, then they have already been tested in terms of modes and time and ingredients. Apparently you still have to experiment and adjust. By the way, they prepared cheese soup with mushrooms, it turned out to be just wonderful

[mabe1]

mabe1, I put a casserole of 400 grams of cottage cheese for 50 minutes. however, I still sprinkle the bottom of the saucepan with semolina. Everything is baked perfectly and does not burn. I also have Brand 502.

We took 600 grams. But the fact is that the casserole is just an example, with the fish it turned out the same nonsense. The fish itself is sooo tasty, but this crust on the bottom spoiled everything. Well, okay, we have just started to get acquainted with the capabilities of this multicooker, so we still have everything ahead.

Yesterday I ordered a Brand 502 multicooker, today they have already brought it. So beautiful. Having read about the smell, I wanted to boil water with lemon in it, but the lemon was not at home) Then I decided to try to cook rice porridge, I thought if it stinks, it won't be so sorry.Cooked according to the recipe from the attached book. There is a subtle smell, but you can eat porridge. I will not throw it away, I will eat it in the morning :) according to the recipe, it turned out to be some kind of savory, although this is a matter of taste.

I wonder what kind of cakes are obtained in this slow cooker? I know that Easter this year is late (May 5), but anyway the time will fly by quickly and I don't want to ruin it ... You won't train every day, especially during fasting

I wonder what kind of cakes are obtained in this multicooker

In my opinion, cakes are still better to bake in a bread maker, there they are definitely excellent! (well, if there is a bread maker)))
And of course you need to practice.

In my opinion, cakes are still better to bake in a bread maker ...

Look (these are not exactly cakes and were baked in Brand 37501), but we can safely say that yeast sweet baked goods in Brand multicooker super very worthy! Go for it!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

[Luysia]

Luysia, the pictures on the links are very appetizing !!! But in form it still does not look like Easter cake. And in a bread machine, it is the cake that turns out. I have baked them there many times already - they look and taste awesome!
But I'll give it justice - in the multicooker in the pictures, the pastries are so appetizing that tomorrow I will definitely try to bake something like that))

mabe1, you have manual mode. Choose a lower temperature and bake on it if the program does not seem quite suitable for you.

I know that there is a manual mode, but we are just still practicing ... When we try all the automatic programs and see how which program works, then we will draw conclusions to switch to the manual mode for individual dishes.

Hostesses! I bought a multicooker Mystery 5016, I can't figure out how to turn on the "delayed start" there, is it there at all? How to cook porridge on "stew" and pastries ... it's not there ???!

Hostesses! I bought a multicooker Mystery 5016, I can't figure out how to turn on the "delayed start" there, is it there at all? How to cook porridge on "stew" and pastries ... it's not there ???!

as I understood from the instructions for your cartoon, there is no "delay" in it.
but about the use and about porridge, I think you will soon be prompted: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185355.0

Good evening. Tell me, who is how to deal with condensation? Is there a drip tray and what does it look like? Maybe we didn't have it in the box? They wrote that they cut the plastic, tell me where to cut it?

Good evening. Tell me, who is how to deal with condensation? Is there a drip tray and what does it look like? Maybe we didn't have it in the box? They wrote that they cut the plastic, tell me where to cut it?

It's such a big thing in the center of the lid. It doesn't work for me and keeps falling out. I wipe off the condensate with a napkin only when baking, and with "normal" cooking, it doesn't really bother me. I did not cut anything, because I also did not understand what it was about.

The drip tray is at the back. First, condensation falls on the rim, and from it flows through the holes under the lid into the drip tray.

Good evening. Tell me, who is how to deal with condensation? Is there a drip tray and what does it look like? Maybe we didn't have it in the box? They wrote that they cut the plastic, tell me where to cut it?

Condensation does not drain into the holes, as it does not have enough tilt angle to slide down there. Therefore, especially risky users have expanded the holes in the entrance to the drip tray (see there are holes in the area of ​​the lid hinges).
I didn't do this, after all, when baking, it still drips with me, this is then, with the lid open, these cutouts help.

By the way, in the old panasik, in general, when baking, NO condensation appears, after all, a wonderful unit if it had a removable panel on the lid, it's better to multi and it's hard to come up with ...

Girls tell me, please, wanted to go for a cartoon this week at first Brand 37501 wanted, and now she doubted. Maybe 502. Help me choose which one to buy Brand 37501 or Brand 502?

Personally, I like 37501 better. But this is a purely individual preference. In general ... you need to understand what goals the new cartoon is facing. Do you need 5-step Manual mode? Do you need a temperature of 25 ° C? Do you need classic deep-fat frying? Etc.

Good evening. Tell me, who is how to deal with condensation? Is there a drip tray and what does it look like? Maybe we didn't have it in the box? They wrote that they cut the plastic, tell me where to cut it?

Good day! The drip tray is located on the back of the multicooker. Some users, indeed, for the convenience of condensation drainage, cut through (cutting the plastic), as it were, deepened drainage grooves leading to the drip tray. You will see them on the inside of the multicooker, with the lid open, at the junction of the lid and the multicooker itself.

By the way, in the old panasik, in general, when baking, NO condensation appears, after all, a wonderful unit, if it had a removable panel on the lid, it's better to multi and it's hard to come up with ...

But if it had a removable lid, then there would be condensation. So this is the cost of easy cleaning.

Girls, please tell me, I wanted to go for a cartoon this week at first Brand 37501 wanted, but now she doubted. Maybe 502. Help me choose which one to buy Brand 37501 or Brand 502?

I also suffered for a long time with this question, but I bought a new one, 502. Keep in mind, compared to 501, this is a very gentle frying. Don't expect a crust on a chicken. For me personally, this is one, but a big minus. Everything else suits, there are small deficiencies, but they are not critical. But I really like the bowl with a ceramic coating in 502. This outweighed my thoughts in her favor. True, the girls also praise the thicket with a golden coating at 501. To be honest, I would have taken both at once, only I have nowhere to put the second one.

Don't expect a crust on a chicken. For me personally, this is one, but a big minus.

Why? On the "slow cooker" girls post about 502 chicken legs with an excellent crust in the topic

Author - simankina1 (Ekaterina)

I handed over my multicooker 37502, instead of it I took 502. Yesterday I made rice with vegetables in it. First, I fry the onions on the Zharka. So, he very smartly fried, just like in a frying pan. I didn’t even expect it, I’m already used to the delicate frying in the Bakery at 37502! I have not tried it yet, but I think a chicken with a crust in the 502nd can be easily obtained.

P.S. How do I choose in my profile that I have a 502nd model? Something she's not in the list of models

Why? On the "slow cooker" girls post about 502 chicken legs with an excellent crust in the topic

Author - simankina1 (Ekaterina)

Mnd-ah .., and I have no crust anywhere near! My 502 doesn't fry at all. The onion is only golden, and if it is on the bottom ... I don’t understand, what could be the matter?

No such link is possible here. But I will quote here from that forum. There is no recipe as such ... Here is what Catherine wrote:

The frying mode did not disappoint, this is what happened - the frying mode with the lid closed, by default 20 minutes on one side, 20 on the other!

Chicken is fried even in a Panasonic 10-ke, and even more so here.

No such link is possible here. But I will quote here from that forum. There is no recipe as such ... Here is what Catherine wrote:

thanks ... but I definitely won't ride for 20 minutes. I fry the meat with onions and carrots for pilaf for 40 minutes, under the lid, although I stir it, but all this economy is still only stewed ...

I fry the meat with onions and carrots for pilaf for 40 minutes, under the lid, although I stir it, but all this economy is still only stewed ...

So Catherine fried without vegetables, pure legs.

It also depends on the chicken itself. I've been frying for days in chicken (not frozen!) In Brand 37501 for Frying Meat, there was so much liquid ...

I had to drain, because it would not have turned brown in an hour.

Girls, here's my chicken is not roasted. Fried for 20 minutes on both sides. The legs were not frozen, butter poured 1 tsp .. There is not even a semblance of a crust.

Try this. Dry the legs thoroughly (with a paper towel). Salt. Spice up. Pour 1 tbsp into the bowl.a spoonful of sunflower oil. Baking mode. Fry for 25-30 minutes. one side. And 20 minutes on the other. For the FIRST time, follow. wiggle the leg a little. The multi lid can be opened to watch what is happening there. Then I take out the legs and put coarsely chopped potatoes in the same bowl. Salt it and mix it. I turn on the baking mode for 40 minutes. And this and that dish is fried.

Try this. Dry the legs thoroughly (with a paper towel). Salt. Spice up. Pour 1 tbsp into the bowl. a spoonful of sunflower oil. Baking mode. Fry for 25-30 minutes. one side. And 20 minutes on the other. For the FIRST time, follow. wiggle the leg a little. The multi lid can be opened to watch what is happening there. Then I take out the legs and put coarsely chopped potatoes in the same bowl. Salt it and mix it. I turn on the baking mode for 40 minutes. And this and that dish is fried.

I'll try ... and the baking and frying modes go with the same temperature mode?

Try it. MODES are kind of similar. And the result ...... Just dry the chicken well. This is one of the guarantees - roastiness.

The modes "Frying" and "Baking" differ in temperature of 10 ° C: "Frying" - 130 ° C, "Baking" - 120 ° C.

[osska]

Girls, here's my chicken is not roasted. Fried for 20 minutes on both sides. The legs were not frozen, butter poured 1 tsp .. There is not even a semblance of a crust.

osska, but it cannot be that your saucepan does not fit well to the heating element? Maybe that's why he doesn't fry?
My 502 fries perfectly, the onion even burned slightly in 4 minutes ... And the cutlets are fried for 10 minutes on each side, and you get very fried.

I will try ... and the baking and frying modes go with the same temperature mode?

Good day! Frying - 130C, Baking - 120C. Try to fry in "Manual" mode, setting the maximum temperature to 130C.

[osska]

osska, but it cannot be that your saucepan does not fit well to the heating element? Maybe that's why he doesn't fry?
My 502 fries perfectly, the onion even burned slightly in 4 minutes ... And the cutlets are fried for 10 minutes on each side, and you get very fried.

Oh, girls, I don't understand anything. I fry the onion for about 20 minutes and it turns out only until golden brown, I have not tried the cutlets yet.
Next time I'll try to fry something on the manual, at max. t, maybe in my multi in the FRYER, the temperature is automatically set to a small one?
Very annoying, the cartoon itself is just a joke!

How can I influence the adhesion to the heating element? Moreover, this is not an isolated case, but so constantly, that is, instead of frying, it simply extinguishes. And if you increase the cooking time, then the meat simply falls apart (from softness), but still does not fry. 2 times baked "biscuit-cake" on the BAKERY for 1.5 hours. Everything is perfectly baked and the bottom crust is moderately dark.

Today I decided to cook a pork knuckle, guided by this recipe: Shank in the sleeve.

The shank turned out to be incredibly juicy and tasty, BUT in 3.5 hours on "Stew"! After 2 hours, when I took it out of the baking bag, it was inside with blood, damp. And only empirically, adding half an hour, determined the cooking time.
But thanks anyway to Elena Bo for such a great idea!

Now I took a chance and put the corn porridge on the timer. I'll try, maybe the milk won't curdle by morning. And then this porridge is my girls' favorite, but I still did not dare to try it on the timer - both the milk and the cereal itself are small ... I'm afraid it will be a lump ...

the multicooker is super, of course, but I broke down after 3 weeks of work, the upper temperature sensor flew

the multicooker is super, of course, but I broke down after 3 weeks of work, the upper temperature sensor flew

Oh, how unlucky you are. We have a multicooker for about 1.5 months with daily use - the flight is normal.

and the croup itself is small ... I'm afraid it will be a lump ...

Be sure to mix the cereals with milk in the multit (well, with sugar and salt). Well, before eating, you also need to mix (it would be nice after that to hold it for at least 10 minutes on heating).
Everything should be fine.

I’m very surprised that someone’s frying doesn’t work well. Apparently this is still a marriage.
Having read that the frying is weak, I relaxed, and ... I have a decent amount of onions and carrots that burned to coals in 4 minutes! I threw it out. Now I look at both!

Hello everyone, I was not happy for long, my cartoon gives an E3 error whenever I try to click on the menu, they called the store where they bought it, they said they will take them back, they will be repaired, as I understand it, this is a long process, there is no service center (although it is listed in the book) , what should I do?? I can’t live without it, I was very upset, I worked for less than a month (I bought it on February 20), the company's specialists help me, how can I quickly repair it ??, I live in Vladivostok.
I thought in the updated latest model, all the imperfections were eliminated.

Hello everyone, I was not happy for long, my cartoon gives an E3 error whenever I try to click on the menu, they called the store where they bought it, they said they will take them back, they will be repaired, as I understand it, this is a long process, there is no service center (although it is listed in the book) , what should I do?? I can’t live without it, I was very upset, I worked for less than a month (I bought it on February 20), the company's specialists help me, how can I quickly repair it ??, I live in Vladivostok.
I thought in the updated latest model, all the imperfections were eliminated.

Good day! You will need to replace the upper temperature sensor. How to do it faster, I wrote you in a personal.