Herculean porridge with steamed strawberries in Oursson pressure cooker

[STEAM mode, pressure 0, time 30-40 minutes]

Herculean porridge with steamed strawberries in Oursson pressure cooker

Category: Dishes from cereals and flour products

Ingredients
Long-boiled hercules	½ measuring cup
The water is clean (cold)	1.5 measuring cups
Freezer strawberries	5-7 berries
Butter	a slice of 1 tsp
Salt, sugar	taste

Cooking method

• Pour about 500-700 ml of water into the saucepan of the pressure cooker. , put on the steam rack.
• Pour rolled oats into a small cup (dish), pour water, add salt and sugar to taste, add a piece of butter, mix gently.
• Top with strawberries (cherries, fresh apples, pears or other berries and fruits).
• 
• Cover the dishes with a lid or foil so that condensation from the lid does not get onto the porridge.
• Close the lid of the pressure cooker, expose STEAM mode, pressure 0, time 30-40 minutes... In fact, 30 minutes is enough for cooking. After cooking is finished, the pressure is released immediately.
• I open the lid of the pressure cooker, remove the foil and see ...
• 
• 
• I spread the porridge on a plate, we will try))
• 
• 

Note

How to cook two types of porridge if you only need two servings of different porridge. Or you need to cook just one serving of porridge.
I love oatmeal porridge on water with fruit, especially with strawberries!
So I began to wonder how to cook just one portion of porridge in a pressure cooker!
Found a way out!
Well, it turned out very tasty ... for me, because I love porridge on the water and with strawberries!
I think this way you can cook one serving of rolled oats and milk.
Cook with pleasure and bon appetit!

Otpaaad, I like it so much.

[Tanyusha]

You will fall away here when you want porridge, but you only need to cook ONE !!! portion !!! Necessity for invention is cunning, so I went through all the options, how to do it

As a result, and I liked it myself, I will constantly cook

Tanyusha, Thank you!

: hi: Tatiana, the idea is just super! I always have porridge. You have to attach it somewhere, then in a casserole, then in cookies. I want to try to cook milk porridge, though I have doubts whether the milk will run away? The temperature in the Steam program must be at least 100 degrees. Need to try.

That's what I mean, especially when only me need porridge, for one portion!

I calculated for one serving of porridge: 1/2 cup of rolled oats, and 1.5 cups of water, at the rate of 1 cup of cereal for 3 cups of milk. It turned out, just one portion

Natasha, to your health!

[Tanyusha!]

And I liked this porridge! Thank you, Tanyusha! Great idea. It is very convenient for one person - my beloved, because in our family only I eat porridge ...

I am now studying recipes for multicooker and have already seen similar know-how on the internet. Only there was a clay pot of meat (you can cook anything like that).

[Marina]

Marina, Thank you!

Yes, I also wanted to make porridge in a pot, I even made a pot. But I did not understand at first how much the porridge would climb up, and insured myself with large dishes. Now I will definitely cook in a small saucepan with a lid so that you can put it in it and on the table, I know the amount of porridge

There is a desire to steam puddings, but the turn will never reach them

: hi: Tatiana, I also thought about steamed pudding, real English pudding. Do you need a form smaller than a double boiler? Or line your steamer with perforated paper?

Following up on the previous message. You can probably use an oiled canvas bag.

[Natasha]

Natasha, I didn’t cook this pudding I did it in a steamed mold
I don't even know what can be said about paper and so on, maybe the girls will join the conversation

: hi: Tatiana, if I succeed, I will definitely take a picture and post it.

[Tanyusha!]

Tanyusha!
Brought a big thank you in the form of morning porridge !!!
How convenient and fast it is, and most importantly, now I will only cook this way for one portion.


Now it would be necessary to cook the meat in a pot like this ... The idea is super!

[Marina]

Marina, super porridge turned out, beautiful!

The idea came to life! And all you had to do was not sleep for a couple of nights, all thinking how to eat one portion of porridge on the water in the morning

: hi: Tatiana, this morning I cooked milk porridge according to your recipe. Cooked in a pot for air grill. Porridge did not run away anywhere. Thanks for the idea.

Great, now I will try milk too! Thank you!

[Girls]

Girls, great! Now there is an opportunity to cook portioned porridge!
And if you pick up 2-3 pots in size, then you can cook 2 portions at once, and to the taste of eaters, one in water, one in milk
Everyone will be happy for breakfast and not only

This morning I once again cooked oatmeal porridge in water with strawberries, cooked it in a pot, and I really liked it! And the time today set 30 minutes, including the pressure

Tatyana, I also cooked for 30 minutes, but without frozen fruits (milk could curdle) and poured boiling milk. I was afraid to set the pressure, although my hand was reaching for 1. It seems to me that the time can be reduced. More vitamins will remain in the rolled oats, but you can simply steam it. Break frozen strawberries in a blender and make a sauce without heating, I used grated currants. I really liked the method!

[Natasha]

Natasha, the way is good and has the right to life! I am especially glad that you can cook two pots with different porridges - generally super!

And how to do it - you can use different options!

Cook for health!

I sit recounting the English multicooker pudding recipe. I want to steam it today, although it is boiled. I'll tell you what happened.

[Natasha]

Natasha, waitmsssss

Tatyana, pudding in a saucepan. I stood for 50 minutes in the Steam mode and at a pressure of 1. The steam poured so that I turned off the pan, and then switched it to the Cook with a pressure of 1. In the Steam mode, a lot of water evaporated, so I had to top up. After 4.5 hours, the program should shut down. With the recipe I was a little lured, let's see what happens. Fragrant - definitely.

I removed the pudding in the form of MV. Wrapped in a bath towel, polyethylene bags, put away for ripening. Since I didn't have the lard and replaced it with butter, the ripening period should be significantly reduced. I think we'll try it for the New Year. Until Christmas, if the pudding works out, it will not survive, and if it didn’t work out, then even more so.

[Natasha]

Natasha, in any case - we make an independent recipe !!!!!!!!

It's great! Give a recipe, a photo, we'll watch and repeat!

: hi: Tatiana, I can't take a photo until this unfortunate pudding ripens. I still can't get him out of the mold! You have to wait a week, it won't work anymore, the oil will go rancid. His color turned out to be dark, closer to brown. I saw only the top "crust". The aroma is specific. It doesn't look like a gingerbread, although the spices are practically the same.

Natasha, well then, take the photos that you can take now, fix everything. And how it will be possible - you will expose the recipe completely

: hi: Good! Maybe it makes sense to lay out the recipe while it's up to date?

OF COURSE!!!!! Any result is also a result!

Natasha, I want the same pudding recipe.

: hi: Tanyulya, I have already posted the original recipe adapted to the multicooker, but so far without photos.

Thanks for the recipe! Delicious

[Lena]

Lenawhat a delicious pot of porridge you have.

Thank you Tatiana! Itself did not expect that it will turn out so tasty.It's a very good idea to cook it in portioned pots, otherwise I have oatmeal porridge in milk all the time trying to escape from Brandik. And it doesn't taste like what I like. But other cereals behave normally.

[Elven]

Elven, great porridge! And I just love simple porridge with strawberries or apricots

Cook to your health!

[STEAM mode, pressure 0, time 30-40 minutes]

Close the lid of the pressure cooker, expose STEAM mode, pressure 0, time 30-40 minutes... In fact, 30 minutes is enough for cooking. After cooking is finished, the pressure is released immediately.

And in Brand 6050 to choose such a mode?
Admin, Tanechka, I won't go into your recipes anymore! Because I want to try everything right away !!! And the stomach is not rubber. You can't make fun of people like that !!!

[ukka]

In the brand, too, choose the PAR mode, it will work!

So you need to eat every day (and they write that you need to eat often in glasses), here is each new approach to glasses with a new dish, everything will work out
This is how I cook, for 1-2 servings

ukka , THANK YOU!

Admin-Tanya, I want porridge in the post. I liked yours, but there are no such gadgets as multicooker-pressure cooker (and indeed there is no multi). How to make it for a couple, but from what is at hand? Or it is not possible.

Why is it impossible? It's very possible, I use it myself occasionally!

Options:
- buy a simple steamer
- put a large saucepan, pour water down, insert a small "petal" steamer, or a thin stand for hot, put a jar of porridge on it, close the top tightly with a lid - and cook. You can periodically open and check readiness, but it is better not to open for 20-30 minutes.
- insert a colander, a sieve without long handles into the pan, and cook as described above.

Everything will work out, be sure!

The cheapest and most affordable steamer is



Easily folds up, takes up little space, and can be inserted into the pan with ease. They come in different diameters and with a pin in the middle, and without it and on small legs. Conveniently, when you insert the steamer into the pan, the sides take the shape of the pan.

Yes, mom has such a steamer (urgently needs to grab). Close the lid tightly? What about the original foil recipe? And also a jar, a jar ..... glass, clay?

Close the lid of the PAN tightly so that the steam does not go out of the pot for nothing. I cover the jar with foil so that condensate from the lid does not get into the porridge. You can cover with a small lid from the jar, anyway, just so that moisture does not get on the porridge, it does not become watery

The jar doesn't matter which one, I use plastic jars with lids - I specially bought three jars for porridge.

Tatiana, thanks for the recipe! I bought nectarines, and they turned out to be byaka ... I remembered this recipe. I just cooked it in water without oil.

[Lily]

Lily, to your health!
And then, a way to put into action what is worthless. Right!