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Mushroom soup in Oursson pressure cooker

Author

Mushroom soup in Oursson pressure cooker

Category: First meal
Mushroom soup in Oursson pressure cooker

Ingredients

Pork taste
frozen porcini mushrooms taste
carrot 1 PC
onion half
potatoes 5 pieces
pearl barley 1/2 multi glass
salt, pepper and bay leaf taste

Cooking method

  • We turn on the baking mode, fry the meat, then the old mushrooms, onions and carrots for about 20 minutes.
  • Add water, add potatoes, pearl barley, salt, pepper and bay leaf. Turn off the baking mode and set the soup mode for 30 minutes, pressure 3, add the herbs at the end and you're done.
  • Favorite soup of my family. And the smell is on the entire entrance!
  • Bon Appetit !

Time for preparing:

50 minutes

Cooking program:

Baking, soup

Tanyulya
Great soup. But the truth is, I have never added carrots to mushroom soup, somehow it sweetens me and I feel the taste of mushrooms worse.
But I really respect pearl barley or noodles in mushroom soup.
* Karina *
Tatiana, thank you very much, and I add carrots everywhere, I just really like it. And that I like to cook in oursson the taste that is necessary, the products do not interfere with each other, and do not interrupt. The taste of the main product, and I didn't put in a lot of mushrooms, less in the palm of my hand, since my son always catches mushrooms. He loves the soup itself, but there are no mushrooms in it.
 

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