Different vegetable cutters (Nayser Diser, Alligator, etc.)

But I would not mind Multvarkosalatodelcoter ki - it would be a hybrid of both Berner and Dex, well, me in one bottle

I shredded on a grater yesterday until night, now, probably, all the salads will be cut on the berner with noodles until I get tired of opening the refrigerator in the morning - vinaigrette and herring are falling out of all the shelves under a fur coat R-AAA-YYYY

I kept it for a year, now you will shred everything with noodles for a year. Look, don't shred what you don't need to shred.

I promise and solemnly swear: I will chop only when necessary and only what is needed!

[ONLY WITH THE HELP OF THE HOLDER!]

I promise and solemnly swear: I will chop only when necessary and only what is needed!

Forgot to add: ONLY WITH THE HELP OF THE HOLDER!

Irish, my Burner has arrived. Now I will sit down for shredding

Congratulations!!! let everythnig will be alright. (And my son often scares me that real professional typographic workers walk without fingers), like he warns

Yesterday I checked out my slicer once again - I cut 2 onions so beautifully in a matter of seconds.

[IRR]

I have an onion - probably a favorite for Berner, I can do anything with anything, but every day finely chop the ONION - TOKO Berner !!!
IRR - and just do, how is it? from the amount of salads eaten ... are you looking for it?

And then, as they charged me with a Phillips-cube, I filled everyone with Olivier and vinigrette, they don't want to repeat after the third call, rebel something

Thank you!
And we don’t sell Philips cube. True, my son said that Olivier is a festive dish. If you cook it often, the holiday atmosphere will disappear and it will quickly get bored ...

[IRR]

IRR - and just do, how is it? from the amount of salads eaten ... are you looking for something bad?

ate-distributed

do you remember - cabbage and potatoes are our everything
: secret: I, when I was learning to bake bread, and I did it with a frenzy, then my entrance was littered with bread not always successful, but they swore that it was tasty (at least, tastier than the store, but there the roof is not so, or even stuck to the lid , it already tasted not reflected, as in our forum). And now, I feel, a pack popular for chopped vegetables.

True, my son said that Olivier is a festive dish. If you cook it often, the holiday atmosphere will disappear and it will quickly get bored ...

Oh, Ira, exactly. on weekdays we will be Olivier on the Berner, and on holidays you can have some cubes to drink.

and by the way ... a theme on a Phillips cube

Thank you!
And we don’t sell Philips cube. True, my son said that Olivier is a festive dish. If you cook it often, the holiday atmosphere will disappear and it will quickly get bored ...

Is Olivier a festive dish in Israel too? Or is it a memory of Soviet times?

Is Olivier a festive dish in Israel too? Or is it a memory of Soviet times?

Aha, good olivier - olivier nostalgia rules on holidays

Oh, Ira, exactly. on weekdays we will be Olivier on the Berner, and on holidays you can have some cubes to drink.

No, I'm Olivier just a Nayser-Dicer small

Hmmm, girls! Burner is BÖRNER! So quickly, in a very short period of time: a bowl of vegetable salad, a huge frying pan of fried potatoes with onions and mushrooms ... Peeling all these vegetables takes longer than chopping them ...
I have no words. Now I'm toiling: where to shake off my old electric mandolin ...

Hmmm, girls! Burner is BÖRNER! So quickly, in a very short period of time: a bowl of vegetable salad, a huge frying pan of fried potatoes with onions and mushrooms ... Peeling all these vegetables takes longer than chopping them ...
I have no words. Now I'm toiling: where to shake off my old electric mandolin ...

That's for sure. Cuts a bowl of vegetables in seconds.

That's for sure. Cuts a bowl of vegetables in seconds.

And this is with good cutting quality! My electric mandolin doesn't shred tomatoes AT ALL! And here - like clockwork, so lightly chopped.

girls, first of all, thank you for keeping me from buying the Philips super blender, which I was ready to buy because of the cubes, with your discussions

Now I realized that I don't need to add belnder cubes for 1500 UAH, but I probably need a Niser-Diser
however - such a different price! from 50 to 250 UAH? !! what caused it?
what "seems to be" the manufacturer Austria is written with a pitchfork on the water. I am somehow suspicious that this could be produced in Austria

Girls who use 50-100 UAH - how do you like them? not nonsense? Or you can't save on it?

I already have a borner (as well as the absence of some part of the skin - it was difficult for me to make friends with him, it hurts too quickly) - but he does not cut into cubes. And I want cubes too

girls, first of all, thank you for keeping me from buying the Philips super blender, which I was ready to buy because of the cubes, with your discussions

Now I realized that I don't need to add belnder cubes for 1500 UAH, but I probably need a Niser-Diser

Prrra-a-ailna-ah! (in the voice of Matroskin from the cartoon) There is no need to cook Olivier every day. It corrupts, and then, on a holiday, think about what to cook and how to surprise.Let Olivier for the holidays
As my son says, when my husband and I want to go to a party with which the son is not interested in some thread of celebration: "Leave me a bowl of Olivier, and you can go wherever you want!" A kind of blackmailer But even he, for all his love for Olivier, forbids me to cook him often

[rinishek,]

rinishek, Nayser is the case when you first need to touch and then buy. I bought in Kharkov on Barabashova. There were many of them and at different prices. If you walk around and look, it becomes clear.

But most importantly, they can sell different in quality at the same price. You need to look at the blades. They should not bend and fit snugly at the base. We saw Nayser on the market, whose blades were soft, almost like dense foil. Well, what can they cut?

[rinishek]

I already have a borner (as well as the absence of some part of the skin - it was difficult for me to make friends with him, it hurts too quickly) - but he does not cut into cubes. And I want cubes too

rinishek
Look about the cubes in the topic Terka Berner and here, maybe you will get blocks with a Burner?

oh, I'm scared - my hands suffered sooooo much twice. Now only my husband is chopping.
I would like it so that it is safe - it seems like the Nice is just like that - for safety

[rinishek]

rinishek
Look about the cubes in the topic Terka Berner and here, maybe you will get blocks with a Burner?

Here, the Yolkin color! Our inserts are not sold separately. Only in a set. Do not buy another set. I will be a Niser-Diser, the old fashioned way.
By the way, I am tormented by vague doubts: if my Nayser hasn’t broken down for so many years and cuts like new - probably I have it, after all, original?

oh, I'm scared - my hands suffered sooooo much twice. Now only my husband is chopping.
I would like it so that it is safe - it seems like the Nice is just like that - for safety

And what do you need the holder for? It's completely safe with him.

[Caprice]

yeah .... there are problems everywhere

And we are sold separately, but the price of theirs, well, that's always confused. Although I agree - there is some kind of steel there ... damask or not, like these Japanese swords.
I even take the burner out of the closet with caution - it’s just like entering a workshop with a hazardous production, I need to go through safety instructions - I’m all tense, I just have to think about getting it
The husband rubs the cabbage - this is exactly what we like to ferment - he does it wonderfully. Well, I relaxed a little. And what - literally from one time I got a finger in Korean - I shredded the carrots on the salad - and already took out the nozzle to wash it. I do not add up with him
Caprice, and how much did the Nicer cost? who has served for so many years? in the sense of cheap relative to TV-"original" analogs?
PySy - Elena Bo - yes, somehow it turned out that I ONLY tried without a holder - and without half a finger was left - until now everything inside me breaks off, as I remember

[Caprice]

Caprice, and how much did the Nicer cost? who has served for so many years? in the sense of cheap relative to TV-"original" analogs?

I have it for 8 years already ... I bought it when they were only being advertised with might and main, and bought it relatively expensive, although I was not sure of its originality, although they tried to convince me of it. Now we sell exactly the same packaging for 25 shekels, and then I paid 180 for it ... At what price you sell "TV-" original "Nisers there - I don't know.

yeah .... there are problems everywhere

And we are sold separately, but the price of theirs, well, that's always confused. Although I agree - there is some kind of steel there ... damask or not, like these Japanese swords.
I even take the burner out of the closet with caution - it’s just like entering a workshop with a hazardous production, I need to go through safety instructions - I’m all tense, I just have to think about getting it
The husband rubs the cabbage - this is exactly what we like to ferment - he does it wonderfully. Well, I relaxed a little. And what - literally from one time I got a finger in Korean - I shredded the carrots on the salad - and already took out the nozzle to wash it. I do not add up with him

Oh, namesake, as I understand you I also felt it on myself. But now I'm trying to make friends with him.

girls, first of all, thank you for keeping me from buying the Philips super blender, which I was ready to buy because of the cubes, with your discussions
Now I realized that I don't need to add belnder cubes for 1500 UAH, but I probably need a Niser-Diser

Another 1 minus is not in favor of the cube-blender: if the electricity is turned off in the house, and the guests are already on the doorstep, you will cut a bowl of salad by hand at such a speed. I decided to write about it - yesterday the light was turned off for 2 o'clock, I had to rescue a young neighbor with Berner and Alligator. Although every time she giggles at me and graters - so that in the age of electronics and use the handbrake. Today I already asked for the address where to buy them.

If you carefully watch this video, then in one episode they also show how to cut quickly into cubes ...

aha! But he also cuts cabbage without a holder!
Well, yes, it's inconvenient to stick it on this holder. To me he is somehow terribly uncomfortable

aha! But he also cuts cabbage without a holder!
Well, yes, it's inconvenient to stick it on this holder. To me he is somehow terribly uncomfortable

The cabbage is big. He only at first without a holder And when the cabbage becomes smaller, he put it on the holder by the stump and pinned it

Thanks for discussing vegetable cutters. I didn't even know that there are such convenient devices for cutting salads as well. Yesterday I bought a Nice Diser on the market for 300 rubles. My husband recently had a DR and yesterday there were guests - they celebrated this event. So husband !!! I chopped Olivier and crab salad myself in a bowl for a couple of minutes. I sat and was glad that it was so fast and so healthy. He put the grater on a saucepan and immediately made the salad in it. It turned out very conveniently. Both fresh cucumbers and onions also passed through the niser and cut themselves into such even pieces.

I bought the "beast" today for $ 12. I went for the sieve, but it stuck.



I cannot judge how "real" he is. I have been reading the topic for a long time and I have already forgotten how to distinguish real from fake. She asked how much it was supplied to them in the store legally, but received only a smile. Because I think that this is another not "real." , I took the white one, and it was still dark blue.But he seemed to me "not appetizing".

Does anyone have such a beast? I wonder how he cuts? in commercials everything turns out smartly.
🔗

Does anyone have such a beast? I wonder how he cuts? in commercials everything turns out smartly.
🔗

Our shredder is a little expensive. And the functions are the same as those of the usual Nayser-Diser. I didn't dare to overpay ...

We have on sale. True, we have it more expensive, because its quality is great. We use it ourselves and really like it and we also sell the original to others. Price 1990 rubles. Order 89277260320,89063753197,89608033739 Delivery and dispatch of the order to any regions of Russia by cash on delivery, in person at the meeting, by a transport company. Retail, wholesale, small wholesale. Prices are retail. For wholesalers and small wholesalers, prices are negotiated additionally.

I strongly doubt that China will counterfeit China !!!
I am interested in the opinion of the owners, how he copes in life, for example, with potatoes! And how can you cut into cubes and strips with one nozzle?

[Ksyusha]

KsyushaWell, have you tried your no real nice? How is it?

Girls, don't fight hurts. I again need help from the audience, and again with vegetable cutters. In short, I turn on the oscillation.
For myself, I completely closed the vegetable cutting question: everything is there, nothing is needed. Unless I will refresh the snap in a year
Now I am looking for helpers for the child. The girl is an adult, lives separately, she is not yet preoccupied with kitchen bells and whistles, but does not understand why there is chronically not enough time to cook. In short, I will make the meltyon happy by force.
At the thought of a grater, the first thing I did in my head twitched: well, of course, Berner! It's new to me, I haven't played enough yet - in general, my favorite toy. Well, he is the best, of course. Therefore, the first thought was about him.
But I'm a crazy mother !!! The second thing in my head flashed: it's dangerous !!!!!!!!!!!!!!!! I say again, my girl is an adult and quite independent. Lives very far from me. Once there was a case, she slammed her finger with the car door, and very seriously. I don't know if she remembered how painful she was (and it did hurt - the nail of tears from a bruise), but I remember well how I howled from the fact that she was in pain, and I am in another country and cannot help her ... Although in the same way I could not help her, even if she was next to me.
In short, at the thought of Berner, a strong association with that case arose in my head, and I am simply afraid to buy Berner for her. I'm not afraid to use it myself, I'm not overjoyed with the grater, and when I think of a child, a brake light turns on.
And here's what I found as an alternative:

All the same good old Niser, only modified. Inserts: 6x6 / 12x12; 18x18 / 6x36; wedge-shaped. Above is a cheese / chocolate grater and a V-shaped grater. V-shaped is very confusing in size - will it be convenient to work on it?
Question to owners Berner and Niser. Which one could you do without? Or at least which one do you use more often? It is supposed to be used for salads from fresh vegetables and stews. Cubic salads made from boiled vegetables (a la Olivier) are not held in high esteem. If Nyser is used with the same intensity as Berner, and even for cutting exclusively raw vegetables, will he not fly to the dog pigs in six months at best? Still, plastic and a characteristic application of force Or does Berner drive (which I personally have no doubt about)?
What do you think?

Tan, look, Berner is definitely better and more durable, you yourself know. What was shown in the video is very tempting, but I immediately see that that fruit holder is bad for a V-shaped grater. He doesn't hold anything. And what is the price of the question? 60 euros which are indicated in the video? Maybe then all the same Berner, let the child immediately get used to the good.

Our price is 500 UAH. That is, the price is quite comparable to Berner.
I myself know that Berner is both more durable, and generally better in all respects (for raw vegetables !!! and that is what my child needs). But I am terrified for her fingers

But I am terrified for her fingers

And if you take from her an oath promise that without a fruit holder, no, no, although she herself is the same. More precisely, I promised myself this, but for the sake of speed, I wanted to chikan a pickled cucumber by 3.5, but it slipped out of my hands, well, I planted my ring finger on Uncle Burner's pin. Well, that is not very strong. It looks like this was not a lesson for me, so I continue (sometimes, but less often) to feed the thread without a holder.

[azaza]

I myself know that Berner is both more durable, and generally better in all respects

To be honest, these praises of Berner have absolutely no effect on me. Well, not on an industrial scale, we cook. To rub two or three carrots, you can use any more or less normal grater of an acceptable price category.
It's like with a multicooker: well, there are both Panasonic and Cuckoo in the world, but you, azaza, bought Liberton and DEH-50, and I hope you don’t regret it?
And one more thing: no one is immune from cuts, and then think that it was you who brought this unit to the house The probability of cuts on other graters is incomparably less

although she herself is the same. More precisely, I promised myself this, but for the speed of the matter, I wanted to chic a pickled cucumber by 3.5, but it slipped out of my hands, well, I planted my ring finger on Uncle Burner's pin

Look! And I am like that. I cut everything with a holder, and at first I hold long vegetables (carrots, cucumbers, daikon, zucchini) with my hand: it is inconvenient to cut a long one with a fruit holder! And for some reason it is a pity to "shorten" it with a knife into two halves at once. The remains remain tiny, but conscience does not allow deliberately doubling their amount. Truly, be careful, but any vegetable is wet by definition, it means injuries possible (mmm)
Hmm. Perhaps you need to break your own flawed psyche and immediately cut long vegetables in half to avoid injury.

[azaza]

To rub two or three carrots, you can use any more or less normal grater of an acceptable price category.
It's like with a multicooker: well, there are both Panasonic and Cuckoo in the world, but you, azaza, bought Liberton and DEH-50, and I hope you don’t regret it?

I regret Yar... I regret Liberton. As a cartoon, it more than suits me, chic programs, medium power, delicate baked goods. The saucepan is good. And I regret just because of the saucepan: although it is good, sooner or later its non-stick qualities will die. And you can't buy a replacement for Lieber
But I digress, we're talking about cutting. By the way, I'm looking at your Decuk too. Two points stop: the cutting part of Decuk is somehow very low, it seems that it will be inconvenient to rub - the hand with the vegetable will rest on the table. Perhaps this moment can be minimized by placing the grater on the saucepan. But won't the grater fidget on it? They shouldn't have taken this moment into account!
And second: in my opinion, you yourself said that you mainly cut with a knifeless insert, because vertical knives are not particularly sharp. And I am interested in large pieces for all kinds of stews.

Girls-nyserovedki, respond! How do your nicers handle raw vegetables? How do you feel - will they withstand their significant volume?

But I digress, we're talking about cutting. By the way, I'm looking at your Decuk too. Two points stop: the cutting part of Decuk is somehow very low, it seems that it will be inconvenient to rub - the hand with the vegetable will rest on the table. Perhaps this moment can be minimized by placing the grater on the saucepan. But won't the grater fidget on it? They shouldn't have taken this moment into account!
And second: in my opinion, you yourself said that you mainly cut with a knifeless insert, because vertical knives are not particularly sharp. And I am interested in large cubes for all kinds of stews.

That's right - the cutting edge is a bit low. But it (or him) can be put on a saucepan, a bowl (there are special notches at the bottom, if you get it in size, you will not fidget).But with the blocks, yes, not very much, although there are such pieces of iron on top - in triangles (they are at the bottom of the grater, but by turning the wheel they move upward), if first on them, and then down, then the blocks will turn out, yes. That's what I do. But I really like to cut cucumbers, zucchini, onions into rings, and shred cabbage. And I never cut myself on it, and with a triangular blade it would be more than once.
By the way, I have seen other Decoks, even better, but I already have this one, I have enough, there would be something to cut. So my combine is also not the most sophisticated (like your blender), but I really like it, and how compact it is (and for ridiculous money).

I look more at this Decuk
The question is, how good are the vertical knives in them? Berner's quality has been tested, if not by millions, then by many thousands and decades. Decuk might not be worse. But such "little things" as the incorrectly calculated height of the blade, make you think.

I'm looking at this Decuk more

Yes, it was about the second one that I said that if I hadn't already, I would have bought this one. And as for triangular knives, I have already said that they are the most traumatic.

It is this injury hazard that is alarming. What's in Decouca, what's in Berner.

Azaz, buy her a little harvester. Maybe it’s manual, or maybe it’s like our Dex blender, but graters also go to the bowl, including slices. And in order not to spend a lot of time on cooking, I used to, for example, peel 5 carrots at once and rub them on a combine on a fine grater and on a coarse grater. I put them in bags and in the freezer. I cook soup - I took it out of the freezer, chopped off a piece and into the soup. That's it, no need to clean, no need to rub. And if a daughter lives alone, then she cooks one hundred percent little, Berner, I think, will not be very useful for her.

No, the harvester is not even a mini. She needs maximum mobility - so that in the event of a move, there are as few things as possible.
Well, at the exit from the cobmine, there is a slightly different cut. For example, the harvester will cut too finely on the stew. We love that the pieces are good, and not all mashed. This is either a nyser with large cells, or something like Berner.

And no one tried to use kevlar gloves with vegetable cutters - well, so that meat does not get into vegetables? I read somewhere that you can easily peel young potatoes in them - just rub the potatoes with gloves.

[fruit-cake]

And no one tried to use kevlar gloves with vegetable cutters - well, so that meat does not get into vegetables? I read somewhere that you can easily peel young potatoes in them - just rub the potatoes with gloves.

I must have read it. I showed them, they have the inscription "potatoes"

🔗

But since I started the electric potato peeler, I have not used them. There are also kevlar for fish, they are more powerful

🔗

But with vegetable cutters the wrong ones, I don’t use the others, it’s inconvenient, and even unnecessary - I have already accumulated sufficient experience to work without injuries. And welcome to the forum, fruit-cake !

Hello forum users!
I have a Salade Chef vegetable cutter. High quality plastic, excellent cutting knives. I specially cut the apple and left it for a long time to check the quality of the blades. But it only cuts into 12x12,24x24 cubes. Raw potatoes cut easily. In order to have slices, other attachments are needed, but we do not sell them. I made a request on the site, no one answered. Excellent drying for greens, I don't even know how I did without it before.
I also have a Chop Wizard DeLuxe vegetable cutter, it cuts into 6x6,12x12 cubes, there is a separate nozzle for slices. I bought it for only 440r + shipping. The cutting inserts are of excellent quality, and the plastic itself is rather weak. The pressure grid is constantly clogged, it takes a long time to clean it when washing. And the Salade Chef has a dedicated cleaning button, quick and convenient.
So here is the new vegetable cutter Nayser Diser Plus, this is the same Salade Chef, only of a very convenient shape, not so bulky, there are many cutting plates. As soon as it appears on sale at a reasonable price, I will definitely buy it.
Salade Chef can be bought from 1520 to 3290 rubles in various online stores. As I understand the price depends on the advertising of the online store.