Electric vegetable cutter

[Natasha]

In short, I want this from the category, but I don't know if it is necessary.

Natasha, I read your message three times and did not understand anything either
If you want cubes or straws, then buy an Alligator or Moulinex.

[Nataliya]

Nataliya, wrote from the phone, he corrected it as he wanted. I read it myself and did not understand)))).
In general, at first I just saw a nacer diser with a motor and wanted to eat it (I usually eat it, I use it mainly for cutting Olivier salads, vinaigrettes). Conveniently: everything is the same, but with a motor. But then I read the reviews on the Internet and climbed onto the forum in full confidence that everyone had already tried it. And disappeared ... In general, you need a small device for daily cutting of carrots, onions, peppers and about once a week to cut a bowl of salad from boiled vegetables. The price is within 3.5-4. What to choose: a nice (or analog) or is it a more serious vegetable cutter?

It's about an electric mandolin. I had a couple of different manufacturers a few years ago, this type:

Threw out one after another - they are very weak.

[Larissa]

Larissa, yes, yes, it was she who initially interested. Thank you, so I will stop wanting. I will look for a normal vegetable cutter.

Eh, take Phillips into the ranks of the owners). I ordered today with a disc for fries, which I will pick up tomorrow.
How else to legalize it only .... And then this month it was not supposed to buy anything like that.

[Natasha]

take on the ranks of the owners of Phillips

Natasha, Congratulations! Nice car. Let it serve for a long time and please!

I'm really crazy. And it turned out to be pleasant that the attachments from my Philips combine perfectly fit the multi-cutter.

Girls and boys, advise what to buy for cutting vegetables into soup and borscht (and to chop cabbage as well), sometimes there is simply no time to bother with it, and sometimes mother laziness overcomes. With the slicer, friendship did not work.

[Marisha Aleksevna]

Marisha Aleksevna, I have a Phillips email. vegetable cutter and nacer-diser Bradex. Both are very good. But on the contrary, I am too lazy to get them out of the table often, and then wash
Therefore, for soup, I cut the onion with a knife, rub the carrots on a regular grater and cut the potatoes with a knife on the board. Rinsed, removed ...
And when more food needs to be cut and rubbed, I take them out.
For raw ~ Philips. For boiled ~ niser.

[Marina]

Marina, into the soup straight into the pot - Phillips. Washes once or twice ...

I also have a Phillips 1388, and I even use it sometimes. The question is, why make such a large gap between the knives and the top cover? Have you already discussed this detail? Well, obviously, the pieces should remain and remain. I read the topic here, one of the girls boasted that they even crumbled garlic. Is that even possible?

[tascha]

tascha, well, there are pieces and that, there is no electric cutting, so that something does not remain somewhere. I have tried 4 different electric cutters, there will be waste always and everywhere. You cut a little with handles and that's it. But large volumes go once or twice, autumn preparations, etc., you will not be a basin of 10-20 liters. picking with your hands. For example, I cook soup and fry potatoes at the same time. So electric cutting is just right. And the garlic, even the whole head, separately rub, why is it necessary, then wash more than the result, everything will smear on the walls. And so, if you make canning or soup, vegetable stew, you rub everything in turn, one after the other and you don't wash anything in between, it's very convenient. And 2-3 cloves of garlic to chop-masochists or what?

Mamusi, Babushka, tascha, Asya Klyachina, girls, thank you very much.

And 2-3 cloves of garlic crumble-masochists or something

I only work with a small amount, I don’t make any blanks. Unfortunately, I have problems with my hands, I do not cut the leftovers, but throw them away. At one time I bought a fillet, because he has a good set of graters. There is also a zelmer meat grinder with a vegetable cutter attachment, there is a slicer, coarse and medium graters. and grater for potato pancakes. Zelmer is arranged just without a gap, there are practically no residues, but he does not rub it with straws and finely. For this Filya. That would be without a gap, the price would not have been. fact.

[tascha]

I don’t cut the leftovers, but throw them away

tascha, so I also threw away these leftovers before, and then read somewhere that you can freeze slices of carrots, parsnips, beets, zucchini, and when there is a lot, then boil vegetable broth and add instead of water to the dishes being prepared.

need to try...

I tried Phillips 1388 today. The fries grater is disgusting, I took it away. But the small julienne is gorgeous !!! Apparently, now you can sell an ordinary vegetable cutter with a clear conscience.

True, the kid is very expressive))) He throws everything around ...

The question is - how to chop onions on a phillips? Jamie Oliver showed the way, but I didn't remember.

And I have fries very much in demand - for cabbage, and winter oak tomatoes for salad, apples for jam.

And I really liked the Philips 1388 multi-cutter. I made a head of cabbage in a minute and nothing scattered around the kitchen (I substituted the bowl from the multicooker). Thanks again to everyone who advised.

I really love the Philips fries grater for cabbage, julienne is generally a miracle. And for onions I bought a hand-made thing, and by the way it turned out to be very applicable for radishes, if you need a little. Girls, I ordered Travola 3028 as a gift, like there are more good reviews than bad ones, can anyone else say something? It seems to me that it should be convenient for a small salad.

The question is - how to chop onions on a phillips? Jamie Oliver showed the way, but I didn't remember.

join

And for onions I bought a hand-made thing, and by the way it turned out to be very applicable for radishes, if you need a little.

what device?

Girls, I bought this Travola's order today - I can't figure out how she chops? I'm even afraid to try. Is this frame with a knife moving horizontally?

Added Wednesday 28 Dec 2016 09:33 PM

For the bow, I have a piece from Moscow Wikimart, Winner. True, her plastic bottom quickly fell off, but without it everything is fine - I just crush it on the board, it's even more convenient for me.

Added Wednesday 28 Dec 2016 09:37 PM

Found this thing in topshop, id105264013, 712r.

For the bow, I have a thing from Moscow Vikimart, Winner

I had such a thing from Ikea, I did not like it. It doesn't crumble finely, but somehow I myself can, even with my problem hands.

I had such a thing from Ikea, I did not like it. It doesn't crumble finely, but somehow I myself can, even with my problem hands.

So, probably a little different, I crumble finely, and into cutlets, and into vinaigrette salads. I also make radishes for salad in it.

Girls, help me ... I need an electric device for a shredder-grater of vegetables - every morning for breakfast a salad of fresh vegetables, periodically I wash my fingers into blood even on a regular grater, so I don't even think about Berner ... and after reading the whole topic (and the closest ones))) I just can't decide ... I wanted something else with cutting into cubes, but the prices are now for them ...
I consider Phillips 1388, Phillips 7605 as an option. But I found a Bosch 5529 combine in some small Internet store. Of course, it is twice as expensive as Filipkov, but it also performs much more functions ... now I toil, try it (the store confuses, but we don't have it on sale anywhere else), or take one of the kids for now, and later take another harvester? .. the main functions are to rub beet-pumpkin-carrot-apple daily, vegetables for soup-borscht, cabbage for salad ... what would you recommend to stay on?

[Olga]

Olga, very difficult to advise ..itself at one time toiled with a choice.
As you write, you need to chop fruits and vegetables into salads and soups. Phillips will cope with this with a bang. he works for me all the time
For cubes, I would recommend another trick, go to the Alligator topic. The girls praise him very much.
I have a completely simple cubicore3ka and I am very happy with it. There is also a Moulinex grater, which can cut cubes and sticks for fries, but I don’t use it recently.
But! as I think for global work a more powerful assistant is needed.

I have Phillips, without the cubes of which, I love him very much, especially because my husband knows how to manage with him and just makes salads on him and praises him every time.

[Yulia]

Yulia,

On the advice of the girls here, on the forum, I bought Philips. I am very satisfied. Littering a little on the table, but it's not critical. Vegetables for salads, chicks on borscht in a minute.

As I understand it, you all mean Philips 1388? is he not very noisy? I cook early in the morning ...

[Olga]

Olga, nooooo not noisy at all. Hums softly

Thank you!!! I will take it

When working multi-cutter Philips 1388 substitute something high. I have a multicooker bowl.

I here asked about Travola 3028, so I bought it and before giving it - I tried one of the two julienne graters in it, on a fresh cucumber - I really liked it. The gap there is just small compared to Phillips, there was no residue. I donated it, but I'm going to change for a while for my Philips 1388, then I can tell you in detail. It has a completely different principle of operation, nothing spins in it, and the grater quickly runs back and forth in a horizontal direction. Nozzles - 7. For large volumes, it is also acceptable - no need to disassemble, just slide out the container and empty it out.

Has anyone used BLACK + DECKER FP6010, watched the video, but small. , I would like more information.

[all]

PHILIPS HR 7627

if still relevant, then all small discs-inserts on all models of filipki are interchangeable. That is, the attachments from the multi-cutter are also suitable for your combine.

Added Saturday 18 Feb 2017 09:29 PM

Girls, help me ... I need an electric device for a shredder-grater of vegetables - every morning for breakfast a salad of fresh vegetables, periodically I wash my fingers into blood even on a regular grater, so I don't even think about Berner ... and after reading the whole topic (and the closest ones))) I just can't decide ... I wanted something else with cutting into cubes, but the prices are now for them ...
I consider Phillips 1388, Phillips 7605 as an option. But I found a Bosch 5529 combine in some small Internet store. Of course, it is twice as expensive as Filipkov, but it also performs much more functions ... now I toil, try it (the store confuses, but we don't have it on sale anywhere else), or take one of the kids for now, and later take another harvester? .. the main functions are to rub beet-pumpkin-carrot-apple daily, vegetables for soup-borscht, cabbage for salad ... what would you recommend to stay on?

if you haven't bought it yet, then I dare advise you to consider a Bosch combine.
Cons: it is large, as befits a whole combine. Therefore, if you plan to carry it back and forth, I do not advise taking it.
And if you have it on the table in the zone of easy reach, then I recommend it.
It has a lot of functions and has practically no leftovers, which cannot be said about filipki. I also looked at new filipki, but they do not change the gaps between the bowl and the grater.
Bosch rubs even boiled vegetables very efficiently. It rubs with a minimum of juice.
Bosch is powerful and can withstand heavy workloads.
But the Bosch is big and bulky. And if you buy graters, then the pleasure is expensive. But again, empowerment.

Filipok multi-cutter is smaller in size, lightweight, but in terms of functions it is not even worth comparing with Bosch. And if we compare Bosch harvesters with Phillips harvesters, then due to the large amount of leftovers, I personally support Bosch.
True, some filipki have a function for cutting into slices of an adjustable size, which is also attractive.

Kind time, today became the owner of the Multi-cutter Moulinex Fresh Express Cube DJ905832, on my own head, in short, it turned out that another shelf device

Nika, why?

[Yulia]

Yulia, vegetables are hammered under the rubber to the motor (it is difficult to pull out), a lot is stuffed under a transparent casing, that is, you must constantly remove and clean. Uncut waste also remains there. Otherwise, the power and quality of slicing are good.

Got it, thanks. Yesterday I just cut the vinaigrette with a hand-made mesh, dreamed of moulinexin, but now I won't).
This is about the cubes, but for the rest I am very happy with Phillips' sharpness.

[Yulia]

Yulia, today, having slept, having thought it over, I will say that if you do not rub the cheese, it will not clog, the rest is conveniently and efficiently cuts, especially cubes, cubes. Removing, cut a finger - very good. sharp lesions. I think I will cool down and will not regret the purchase, I will adjust, because judging by the reviews and reviews, there is no better one. I'll just pick up something else for the cheese

for the rest I am very happy with Phillips' sharpness.

I also have Filya, very happy. I always have it on my desktop. There is also a Bosch food processor and a small Zelmer food processor, but for every day - Filya!

Yesterday I just cut the vinaigrette with a hand-made mesh, dreamed of moulinexin, but now I won't

Right. Mulya, for all its merits, is not very suitable for boiled vegetables. But with raw it copes remarkably.
By the way, for vinaigrette and similar salads, I cut all the vegetables raw, and then boil them in a double boiler for 25-30 minutes. Much tastier than boiled in water, well, and faster, which is important.
Love my mulya

I also have Phillips on the table.
About the vinaigrette, I would cut raw vegetables if I had anything), but I boil it whole in a double boiler, and then cut it with a wire rack.

[Yulia]

Yulia, and Muli still has perfect straws

I am also the owner of Muli)) she cut me 20 kg of pumpkins into cubes this year !! I put it in bags and in the freezer. Truth colored the grater), and so happy. Food sometimes gets under the gum, but not a lot and gets easily

Love my mulya

And I love Phil more. Mulya is idle.

[Natalia]

Natalia, on which nozzle? grater?

And I love Phil more. Mulya is idle.

and I take turns so as not to offend anyone.
But to be honest, in the last time more Berner and Alligator are working, but I do not make big workpieces

Hello everyone) I really hope that someone else comes into this topic. I carefully read everything, but I could not understand what could help me out. So the task:
I do a lot of workpieces and I need:
- cut raw carrots into cubes about 0.5 * 0.5 cm; bulgarian pepper, onion, raw eggplants about 1 * 1 cm
- cut green tomatoes into slices, preferably thin, the onion is also thin in half rings, chop the carrots about the same as for Korean carrots, bell pepper into strips
- in addition to this, shrimp
Now I shred it all with my hands, last year, after 14 kg in one sitting, I decided - either you need to automate the process or not cook. In general, we need options that will withstand a decent load.
I really hope that local experts will tell you in which direction to move. Thank you so much in advance !!!!!

[Elvira]

Elvira, I use a Bosch harvester (there is cutting into cubes in the package) - shredding cabbage! And also Bosch with a slicer - he copes with tomatoes - slices and onions - half rings. But carrots and peppers - in straws ... well, I can only do this by hand on a Berner grater - it's simple beast miracle. Well, the girls will offer their options, there is always a choice, good luck!