Hazelnut milk

Category: The drinks
Hazelnut milk

Ingredients

Hazelnut 150 g
Water 700 ml

Cooking method

  • Everything is simple, however, like everyone else. I poured the nuts with boiling water for several hours, at least 4. I washed out the brown skins as much as I could, did not persist much. I poured it into the fine filter of the Endever SkyLine blender-soup cooker, filled it with boiled water and switched on the P4 program - 2 cycles. FSE! The yummy is ready.
  • For breakfast, coffee with nut milk is great!
  • Hazelnut milk

The dish is designed for

About 700 ml

Time for preparing:

On

Cooking program:

soup blender Endever SkyLine

Note

Made nut milk for the first time. Unusual eat ... drink nuts in liquid form ... but it's delicious!
In secret to the whole world what happened I'll tell you. Having made this milk, I got two more recipes in pursuit.
This Cheese-garlic-nut sauce
and this one too Walnut Plum Smoothie

optimist
Ilmirushka, I can imagine how delicious it is, and of course it's useful!
I don't have a soup cooker. Can you do it in a regular blender?
Ilmirushka
Quote: optimist
Can you do it in a regular blender?
Lenusya, sure you may! There is no filter in a regular blender - this complicates the task a little, but (!) There are no situations from which there is no way out! Blender, as usual, and then through a fine-fine sieve or cheesecloth and here you have milk!




Quote: optimist
I can imagine how delicious it is, and of course it's useful!
Someone needs to add a little salt or add sugar to enhance and saturate the taste, I just drank. Well, yes, it’s unusual, at first it’s just a drink, and then such a nutty-nutty taste!
Tatyana1103
Ilmirushka,

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