Multicooker-pressure cooker Liberty MP-900

Girls, today decided to test their liberty after water procedures, poured a cold. water to level 2, turned it on with a button + 15 minutes and wait, in response there is silence, the display shows that pressure is gaining, no hiss, no buzzing, how much pressure does it gain in time?

Girls, today decided to test their liberty after water procedures, poured a cold. water to level 2, turned it on with a button + 15 minutes and wait, in response there is silence, the display shows that pressure is gaining, no hiss, no buzzing, how much pressure does it gain in time?

With cold water, the pressure cooker can gain pressure for 15-20 minutes))

Thank you, I already understood this, otherwise we panic right away, but steam comes out of the valve, maybe because only water was filled. wow, passed out ...

If liquid products are broth or porridge, then a light stream of steam always comes out of the valve - like cigarette smoke. In my opinion, this law of physics is such that the more steam collects inside, then it definitely needs a way out, otherwise it will blow the pressure cooker, as it sometimes happens with

If liquid products are broth or porridge, then a light stream of steam always comes out of the valve - like cigarette smoke. In my opinion, this law of physics is such that the more steam collects inside, then it definitely needs a way out, otherwise it will blow the pressure cooker, as it sometimes happens with

No Olga, I have no steam at all, even from 4 liters of liquid (compote), there is a little steam from another valve while the pressure is gaining, then when the pressure is reached, it overlaps, and for the entire cooking time there is no hint of steam at all

And I have steam during cooking .... even sometimes it seems to hiss .... I wonder how it should be ???

Probably, the structure of the valves is different, but it does not bother me, condensation, it still does not leave, since the trickle is very good. thin. It still clicks if there are voltage drops, the stabilizer is connected to the boiler and if it clicks, then Libertya starts, although it is connected to a completely different outlet. Such village Morse code in the kitchen
Oksana, where did your sheet of technique signatures go? Such compact messages immediately became

Girls, how many valves are in your cap?

well .. one steam release valve, and the second one pops up when pressure builds up

cooked "white" soup today. your recipe 6 minutes

While I was testing, I was sitting next to the cartoon, at first there was silence, I became already nervous, then something clicked a little there, and then, when the countdown, steam began to come out of the valve in a thin stream, so I want to know how from whom?

[KEI]

KEI, Lena, for our speedy - this is normal

Here comes my Pie NUT IN 5 minutes from Vitalinka
🔗




I did everything strictly according to the recipe on Baking - 30 minutes and remained on the heating for another 15 minutes, the last time the bottom was very fried in the Khmelnytsky saucepan, so this time I baked in my own and just in case covered it with parchment, but everything is in order

I also baked a Sloth from thin lavash with minced meat,


It is very interesting in the context, but unfortunately, this is a take-away option, tomorrow, most likely, I will make my own version and I will lose the tady

steam leave the valve in a thin stream, so I want to know how from whom?

If you gently, chuuut slightly, literally a millimeter to turn the lever, then there will be no steam at all and will not hiss at all. You just have to get used to it.
Although this does not affect the cooking process, it cooks in exactly the same way, whether with a trickle or without, just if without, it works silently at all.

cooked "white" soup today. your recipe 6 minutes

Ira, and sho for the soup is so "white"
Inject, maybe we need it, but we don't know

That is nothing special)) There was a piece of beef, potatoes, onions, carrots, processed cheese. Rub the garlic at the end. mustache

Has the cheese completely dissolved? I still have pieces, maybe I'm taking the wrong cheese? How many minutes did you set?
Girls, and I will be with you soon.

Has the cheese completely dissolved? I still have pieces, maybe I'm taking the wrong cheese? How many minutes did you set?
Girls, and I will be with you soon.

I went and looked to eat crumbs that did not dissolve and put them on my recipe for 6 minutes (I had the meat ready)

Anechka, congratulations, otherwise we have a shoto of the current, the capital is nimble on these soon-cartoons WHEN this memorable moment happens

How to deliver!

I went and looked to eat crumbs that did not dissolve and put them on my recipe for 6 minutes (I had the meat ready)

Thank you, you probably need to take soft cheese.
Tell me, is the cover, not the inner one, but completely black, removable?

Anh, yes - the cover is completely removable

Girls, are you happy with this slow cooker? I need it mainly for baking and baking, although I look at your recipes and I want to try everything myself. I ordered Liberty MC-860, but probably they are no longer available anywhere, now I am looking at this one.

[Mommy]

Mommy
since my multi-cooker DEKH-50 is out of order, this pressure cooker replaces EVERYTHING, and in principle I am satisfied, only I often don’t make baked goods, so girls who bake more often and more variedly can answer you more competently

I ordered Liberty MC-860, but probably they are no longer available anywhere, now I am looking at this one.

Mommy, maybe it's fate that they are not. Maybe a pressure cooker is really better, I see here many who had a multicooker, and then bought a pressure cooker, they cook mainly in pressure cookers. I don't know myself, but I will soon find out.

[to Svetylic]

to Svetylic

Some baked goods work best in a multitool or pressure cooker. For example, biscuit dough, muffins, charlottes, casseroles, cheesecakes., I make pies with filling in quick slugs. But I don't like yeast / sourdough bread in a pressure cooker, so I bake it either in the oven on a stone or in a bread maker.
And also in this pressure cooker there is a convenient stand-double boiler, the oven of yeast-free bread for a couple comes out great, it comes out very lush and soft.

girls, I understood correctly, does she cook faster than a slow cooker in time?

[May SPRING as soon as possible come to our souls and warm them with the same fragrant warmth]

And I in Temka about Blinnitsa Orion enjoyed the Nadyukhins nvk PHOTOS tulip Nikitsky garden.
May SPRING as soon as possible come to our souls and warm them with the same fragrant warmth
Today, for the first time in my life, I decided to bake bread in a cartoon, because the wheat-rye in my bread maker is not comme il faut, they either have time or do not have enough space. And here is the wheat-rye-buckwheat MIX



The first proofing and stirring were in HP, and then it was simply transferred to the SLE bowl, which was previously switched on for one minute on Heating, it was allowed to stand for 1 hour, almost rested against the lid. We can, which is not so, but I have nothing to compare with, but the current differs from Khlebopechkin's for the better

Olya, very beautiful bread! Sprinkled with cumin on top? And how many minutes did you bake on Baking or Manual?
Oh, I can't wait for mine to come straight tomorrow.

ATP, Girls
Anya, I baked a full cycle on Pastry + another 15 minutes, but you need to cover the bottom with either a silicone mat or parchment in 2 layers, the bottom with a hard crust turned out. Or maybe it was just necessary to hold the mines in the closed multi after the shutdown. 10, to steam like, I do this in HP, here I assume the current.

[Pearl pudding]

I posted a new recipe in the relevant topic

Pearl pudding

This is how the pudding turned out

Received and I have my present on March 8, And already tested it, cooked soup with meatballs: crazy: Girls, this is a miracle! Indeed, it is very tasty and richer than on the stove, well, and there is no need to talk about convenience. Thank you very much for the advice, I don’t regret buying at all, I liked it very much. Well, maybe my delight is also because this is my first unit of such a plan, I’m not even familiar with the cartoon)) An excellent assistant to Liberty !!!!!!

Received and I my little present on March 8, And already tested, prepared soup with meatballs: crazy: Girls, this is a miracle! Indeed, it is very tasty and richer than on the stove, well, and there is no need to talk about convenience. Thank you very much for the advice, I don’t regret buying at all, I liked it very much. Well, maybe my delight is also because this is my first unit of such a plan, I’m not even familiar with the cartoon)) An excellent assistant to Liberty !!!!!!

Svetylic, congratulations !!! Well done! And in my box in the hallway it's already half a day, guests have come, and I just can't get to know my pressure cooker. Now I'm going to open it.
I want to cook millet millet porridge. Someone tell me the proportions and time?

I want to cook millet millet porridge. Someone tell me the proportions and time?

ANYUTA, URRRRA, it happened, straight Liberty boom began and the quick car went into people
Try to cook porridge in Soup or manual min. 20, and select the proportions 1: 1.5-2, millet actually loves to weld, and then don't open the lid, let it brew, it is letting off steam while it is still cooking

ANYUTA, URRRRA, it happened, straight Liberty boom began and the quick car went into people
Try to cook porridge in Soup or manual min. 20, and select the proportions 1: 1.5-2, millet actually loves to weld, and then don't open the lid, let it brew, while it is letting off steam, it still prepares

Thanks Olya! I set to boil water on the Manual for 10 minutes. The valve has closed, but something is "squirt" there. Scary, damn it.

Do not be afraid, everything is fine, it is she, probably, who is gaining pressure, unlike on the floor - these do not explode

She was boiling milk porridge now, diluting the milk a little with water. I put it on for 15 minutes. Everything cooked well, but the milk curdled. Maybe after the lemon I rinsed out the pan badly. The milk is fresh.
Now the potatoes are being boiled. We'll see. It's still great to have 2 pans. She pulled out the porridge, put the potatoes.

girls, and this pressure cooker draws a lot of electricity

compared to an electric boiler and a two-compressor refrigerator - no

on the contrary

My potatoes were cooked! I put it on for 10 minutes, let the steam down. Cool! Already made mashed potatoes.

girls, and this pressure cooker draws a lot of electricity

The pressure cooker pulls less than the multicooker, since it cooks less in time, and the power is about the same. I have a slow cooker, as I paid before it and I pay, even less, since I turn on the electric oven less often.

I ordered mine in Cheaper, I really liked the service !!!!! I ordered it on the 7th and this morning (on the 9th) I already had it, and the store paid for delivery from the warehouse to the door, although I thought it would be necessary to pick it up as usually from the NP warehouse ... so nice
they also made a discount, well done, however!

There are more and more of us .... you need to open your own section with recipes who for ???

I am for! Only I can’t add anything yet ... well, except for millet pumpkin porridge, which I enjoyed breakfast today.

My potatoes were cooked! I put it on for 10 minutes, let the steam down. Cool! Already made mashed potatoes.
The pressure cooker pulls less than the multicooker, since it cooks less in time, and the power is about the same. I have a slow cooker, as I paid before it and I pay, even less, since I turn on the electric oven less often.

And my cabbage rolls turned out cool in just 25 minutes!

: girl_claping: I bought a "biocerama" frying pan in the TV shop, waited 7 days after ordering, I'm very happy: the meat without oil and water just goes around the pan, quickly, tasty, healthy, you can add a little salt after cooking. A huge difference from what we ate before!

Girls, hello everyone and my congratulations on the last holiday!
Please help with information!
No one knows where to order an O-ring? I have two pressure cookers, Elby and Liberty, and in Elby this silicone ring broke. The rings are the same. I actively use both pressure cookers and also the Panasonic cartoon, because I cook separately for my dad to take away (his food preferences differ from ours), for my son separately (he has a recently discovered ulcer - therefore a strict diet) and my husband and I separately. And now there is a lack of one more pressure cooker While those online stores that I managed to call, sell only the pressure cookers themselves
I would be very grateful if you could tell me where to buy a ring

No one knows where to order an O-ring?

Polina's there must be rings, refer to her ...

Today I continued my acquaintance with this pressure cooker. To begin with, I made it so that she did not crawl on the table, it is inconvenient when you press programs, especially Heating. Once at ATB I took a set for furniture, there gaskets of different sizes, on one side with glue, to glue on the legs. Glued the smallest ones on the pressure cooker, beauty steady now.
Then I cooked whole beets. She was smallish. She poured water so that she half covered the beets. I put it on for 20 minutes. Steam let down. Everything cooked perfectly.
Then she cooked pork bones with meat for broth. I put it on for 40 minutes. for MEAT. I didn't release the pressure. The meat is soft, I cook on the stove for about 3 hours.
A little later, by the time of my husband's arrival, I will put barley. But I don’t know how much water and for how long? I think 1: 3 and 30 minutes. What do you think?
I don’t take pictures, because I didn’t cook dishes like that, there’s nothing to take pictures.

A little later, by the time of my husband's arrival, I will put barley. Just don't know how much water and for how long? I think 1: 3 and 30 minutes. What do you think?

Anyutka, I cook pearl barley in SV 1: 1, otherwise I get too much water. 1: 1 - just right in the tail, so that grain to grain were. If with a juicy zirvak, then there is even less water.
And I give more time - 50-60 minutes (without pre-soaking). But this is all purely individual, depending on personal preferences. I like it softer. In general, by typing, you will select your proportions and time.

Anyutka, I cook pearl barley in SV 1: 1, otherwise I get too much water. 1: 1 - just right in the tail, so that grain to grain were. If with a juicy zirvak, then there is even less water.
And I give more time - 50-60 minutes (without pre-soaking). But this is all purely individual, depending on personal preferences. I like it softer. In general, by typing, you will select your proportions and time.

Thank you Tatiana! Yes, I already know that less water is needed. I just cooked in water, even without salt (husband on a medical diet), but 1: 2 and 35 min. It turned out to be a mess, but then stood on the Heating with open. valve, nothing, ok. I will pour less water next time.

I bought a pressure cooker, I want to cook something, and my husband went on a diet, he keeps it every year in March. Now cook him barley and yachts! Tell me the proportions of the yachka. Tatyana-Azaza, you are our yachting specialist! I don’t know what topic to ask you?