Multicooker-pressure cooker Liberty MP-900

Well, at my pressure, it hovers both from the steam release valve and from the small float (is that how it should be?)

I have the same, but not all the time, but only when the pressure is building,
in the cooking process, honestly speaking, I didn't notice somehow, maybe there is but not a large jet of steam, but at low pressure after 30-40 minutes steam starts to go
but from under the lid

Doesn't it float from under the handle on the lid during cooking?

[vinis]

vinis
maybe your inner removable cover doesn't stick well?
When I once forgot to put it on in general, the steam poured from all the cracks just like you. It should adhere tightly and not dangle, because it makes the lid tight

I don't know, I press it down like it's good before each launch

well, follow it again, press down harder, I had just such an experience with steam from all the cracks

I cooked in a small cartoon Liberton, wheat-corn, not here yet, but I cooked rice. Therefore, the algorithm is as follows: boil milk on heating or set it in manual mode for 11 minutes. When it boils, you turn off and fall asleep the cereal, but keep in mind that corn cereal swells very much and on a glass of cereal, you need almost a liter of milk, I rarely dilute with water, but it is possible. And then set any pressure program or manual mode. I would advise you to put it on Soup, then check how it feels there and then cook it on Soup or in manual mode. Salt sugar first.

and how much time to bet?

if on the soup then there is an automatic machine - 25 minutes, if on a manual one, I'll try for 30 minutes.

Girls, do you have a silicone ring removed separately from the lid?

and I really wanted Olya to pretend ... yes, the ring is removed

yes, it is on the inner, removable lid, and you, don't you

yes, it is on the inner, removable lid, and you, don't you

Is it separating from the lid?
My ring is removed completely.

I don't have an inner cover, the ring is attached to the top (only) cover.
Do you get two of them?

Yes, the gum is removed completely, mary_kyiv, as the first user of our pressure cooker, even boiled it separately from the smells, but I think it only helps for a while, the smells are still absorbed, as in the cartoon, I have been in Dex for 2 years, well , very "fragrant" gum was.
Oksana, you also have an inner cover that can be removed, the current screws are unscrewed there, and we have a silicone plug, easily takes it out of the main cover

This is what the lid looks like from the inside

.

Here in the photo you can see the lid itself is black, and inside there is also a removable lid with a ring

Girls, I need your advice. For many years we lived hand in hand with a Panasonic multicooker. But son (student) decided to start cooking and had to close up)) Let him study with an old woman checked with my mother's ledger)) So, I climbed in in search of a new multi, and my eyes darted, and my brains seemed to spread, a full paragraph! I stopped at dex 60, and accidentally looked at you and realized that I wanted a liberty. Where to lean? I mostly bake in the oven. I like that everything is being prepared faster in time. But how about extinguishing? In short, I was lost. Find me please .....

[Mavka]

Mavka, so the pressure cooker is one continuous stewing under steam and very good. quickly, well, if the meat is harsh, then a little longer, but chicken navels of unrealistic softness. The oven, by the way, is also possible, but you need to adapt.I think there is no need to doubt it if you want to buy a 3 liter baby cartoon later. for a change

Oh, Olga, thank you for such a quick response! Dispelled doubts)) Remained a question, to take Liberty or Comfort? Where did the dog rummage?

This is personal preference, because there is no big difference between them, and the price is almost the same, only DEH-40 is mechanical. Personally, for 40 days of its ownership, I have never been disappointed

Therefore, the algorithm is as follows: you boil milk on heating or set it in manual mode for 11 minutes. When it boils, you turn off and fall asleep the cereal ...
And then set up any pressure or manual mode. I would advise you to put it on Soup, then check how it feels there and then cook it on Soup or in manual mode.

Ol, I'm wildly sorry for sticking my nose. Mona ask: why such dances? Immediately in one throw milk + water + cereal, and time as desired / necessary (depending on cereals and addictions). After equalizing the pressure, I got porridge.
Why runoff approaches: drove under pressure / bleed (waited) / again drove under pressure / bleed (waited) / checked how the porridge feels / again under pressure / bleed again (waited). What a fig? Can I, I don’t understand. What is the tada pleras?

Remained a question, to take Liberty or Comfort? Where did the dog rummage?

there is no big difference between them, and the price is almost the same, only DEH-40 is mechanical.

There really isn't much of a difference: almost all pressure cookers are the same. But the presence of a spare wheel is a very important factor, and they are not yet available for all models.
Otherwise, everything is correct: faster and tastier. I also cook almost everything in the pressure cooker now.

Ira-Vinis, and your ring hasn't come off the lid? Maybe somewhere a little askew, there steam and bleed off? Or, as Rusya suggested, internal Is the cover loose against the outside? It should, as it were, snap into place.
If the ring also sits evenly, and the inner lid is adjacent to the outer one, then it is a marriage. Urgently in the SC, such a pressure cooker can be dangerous.

Natalya-Grupanya, I have a pressure cooker under the cabinets too. They won't get a damn from the pressure cooker. Steam is current when you forcibly release the pressure. So for this I push the pressure cooker out from under the cupboard to the edge of the table, and all business.

Tanya, I just don't put cereals in cold milk, well, I don’t like it, but everything else, as usual, I just wrote for Lambada, if it’s not enough, let time add

And today I have embodied CURDARY BAKING


I baked for almost an hour on Baking (it was very liquid), and since omelets and casseroles are not my strong point, I think it turned out very good. not even bad in a new device. I put a silicone mat on the bottom, the shob did not burn, like with a nut pie, but everything is tender, and when I stood in the refrigerator - finally a SONG

Girls, good afternoon. I also want to buy a multicooker, but I don't know which one. I thought it was Panasonic, but now I started to doubt. - it is very simple. I want something more complicated. I accidentally went to your forum. I read it and thought, maybe buy Liberty, they are now on Fotos. ... The question is - is it possible to cook milk porridge with a delayed start? Is it difficult to learn how to use this multicooker? Please answer the teapot.

[zira]

zira
welcome to the forum and I wish you from the kettle to quickly move into the ranks of confident users
About delayed start, unfortunately, I cannot tell you, I never use it, maybe other girls will come up and answer, but about whether it can be used as the first multicooker. That is very even, the only difference is that in Liberty you can cook both under pressure and without it, the previous casserole, I baked on Pastry without pressure, and there is a spare saucepan for it, and this is the ONLY pressure cooker on the Ukrainian market that has a spare wheel ... That is, I think very good. quickly you will master everything, and then you will want another cartoon, according to your increased needs, when you understand what's what

The question is - is it possible to cook milk porridge with a delayed start?

Yes, you can, for example, pour milk and cereals in the evening and set a delayed start so that it’s ready in the morning.

[Olga]

And today I have embodied CURDARY BAKING

I baked for almost an hour on Baking (it was very liquid), and since omelets and casseroles are not my strong point, I think it turned out very good. not even bad in a new device. I put a silicone mat on the bottom, the shob did not burn, like with a nut pie, but everything is tender, and when I stood in the refrigerator - finally a SONG

Olga, well done indeed, SONG
you hear my thoughts, everything was going to ask you to make some kind of curd casserole to see how it is in this pressure cooker

Can you do something else sometime?

Thank you, Zhenya! I will try again to do the same, but without dancing with tambourines, put it on 2 Baking cycles at once, then leave it on the heating and knowing approximately the result, I will not once again upset the airy structure of the casserole by opening it. Here, baking powder and not heavily whipped proteins also played a role. Can I freeze them in the freezer for better whipping? Bo, my sovetsky mixer Ros, I'm afraid he'll screw up, whipping the whites to the peaks

Oooh Ol, the casserole is super, but what did you do with raisins?

Praise from such a multi-cooker pressure cooker guru is priceless to me.
And I did it with the Kroshins TSUKATIKAMI, made them from a kilogram and for a year now I've been shoving everywhere

Girls! Take me into the ranks, I bought it today, I will only master it after March 20, when I took it from the store, I saw metal. grill included, what is it for?

saw metal. grill included, what is it for?

This is a double boiler.

Thank you girls, tell me, was the valve separately attached? I had it in a bag, lying separately.

Yes, separately, it will then need to be put on the lid, according to the instructions

[KEI]

KEI, here HERE mary_kyiv posted a photo of the valve and in what position it should be

[Chicken sausage in the pressure cooker Liberty mp-900 plus diet option]

I here decided to make the sausage dietary, so that there is no fat and starch, but only healthy products. I replaced starch with water-soluble fiber, and instead of fatty minced pork, I made vegetable puree mixed with ground bran. I was afraid that the mixture of minced meat and mashed potatoes would crumble, nothing like that, excellent plastic minced meat came out. The only thing is that the raw mixture was such a rich purple color (due to the presence of a beet) that my husband, looking into the kitchen, asked what kind of beautiful jam I was making.

The sausage turned out to be delicious, in my opinion even better than just meat, well, low-calorie and all that.

Chicken sausage in the pressure cooker Liberty mp-900 plus diet option

Yes, and in order for the sausage to turn out smooth, without air bubbles inside, you just need to hold the mug with minced meat in the refrigerator, then the minced meat will be tamped as it should.

[mary_kyiv]

All new arrivals ...

mary_kyiv super sausage, and what kind of mug is this?

An ordinary stainless steel mug, tourist. One hundred hryvnia probably 15. It is convenient to take it on hikes, you can put it on the fire.
These two types are sold in Kiev, thicker with a fixed handle is Indian empire, it seems they are called. And there are also thinner Chinese ones, they have a removable handle. The one that is Indian, she has not been killed by her for five years and nothing is done with her. I bought such a mug in an online store, and then saw exactly the same ones in bazaars.
You can also bake pasquies in these mugs. I put them in the bread maker, it's very convenient, you don't need to drive the oven for two beads.

[KEI]

KEI Lena, how is your pressure cooker doing, is the water dry? and how much water did you pour there (not there)?

You girls are so quiet. I have a question, does your Liberty sound at the end of the program or is she a silent girl?

yes, it does

Ira, girls, what are you cooking, do not be silent, write, we are very closely watching the temka, we think we are choosing a pressure cooker

You girls are so quiet. I have a question, does your Liberty sound at the end of the program or is she a silent girl?

Olya wrote that she squeaked but very quietly

cooked beef today in meat mode ... soft still in the plans baked milk ..))

And the Meat mode, how many minutes is it? Is there somewhere, which program, how many minutes corresponds? I did not find something in the subject. Please write someone! I want to be with others. compare.

rice = 12 min. range 8 - 15 min. step 1 min
meat = 15 min. range 10 - 20 min. step 1 min
soup = 25 min. range 15-40 min. step 5 min
baking = 30 min. range not adjustable
legumes = 30 min. range 20 - 50 min. step 5 min
okist = 35 min. range 25 - 60 min. step 5 min
manual mode 1-99 min

rice = 12 min. range 8 - 15 min. step 1 min
meat = 15 min. range 10 - 20 min. step 1 min
soup = 25 min. range 15-40 min. step 5 min
baking = 30 min. range not adjustable
legumes = 30 min. range 20 - 50 min. step 5 min
okist = 35 min. range 25 - 60 min. step 5 min
manual mode 1-99 min

Oh, class! Thank you! And in Manual step -1min.?

[Baked milk]

so, now the milk theme.

Baked milk

I take UHT milk 2.5% fat. I heat for 60 minutes under high pressure.
It turns out very tasty, moreover, I drowned in different ways, in a multicooker, in a special
a saucepan for milk, in a ceramic saucepan in the oven. so, in the pressure cooker comes out
the most fragrant.

After the milk has been poured on the walls and at the bottom, only this remains

Everything is washed off with a light movement of the washcloth. The whole family can't stand foam, so I
I do it without foam and always take low-fat milk, too, only because we love
just like that.

Now, here's what you can get with this baked milk.

Ryazhenka.

The most delicate, delicious fermented baked milk, I do not even compare with the purchased ones. Her consistency
it comes out so smooth, without lumps, completely homogeneous.

I make my sour milk in a special slow-cooker yogurt maker and use it as
containers for the preparation of kefir-yoghurt-fermented baked milk or a porcelain saucepan, or
ceramic glitch. This is very important, only in ceramics with sufficiently thick walls.
it turns out delicious sour milk, good consistency.

Well, here's another sour cream coming out of my fermented baked milk.

Pour cream 15% fat into a ceramic mold for beads, heat the mixture to 30
degrees Celsius. Add 2 tablespoons of fermented baked milk and mix thoroughly. Sour cream
it is fermented from such biorezhenka in 2.5-3 hours. Then, put the glass in the refrigerator
at night, in the morning you have ready-made sour cream. tender with a delicate sourness and a spoon in it is
as in the most fatty sour cream.

Oh, class! Thank you! And in Manual step -1min.?

Yes

[KEI]

KEI Lena, how is your pressure cooker doing, is the water dry? and how much water did you pour there (not there)?

I tell you: I poured water first into a saucepan, and then got distracted and thumped into the pressure cooker, maybe half a glass, the water started to flow from the bottom, I additionally began to soak with a towel, then climbed onto the forum (thanks for the Temko), read there, then called my friend ( her husband is just engaged in technology) well, and with joint efforts decided to dry a couple of days near the battery, so that I will try to turn on only March 7 (we will just note a holiday in the office, she is still at work

[to KEI]

to KEI

In principle, it doesn't matter what mode to heat, the main thing is that 60 minutes. It is convenient for me to press the okist or just the plus sign to press and hold for several seconds until 61min lights up. The longer you set the cooking time, the more rosy the milk will be, you can put it on for 90 minutes.