Multicooker-pressure cooker Liberty MP-900

Cool omelette Where is he donkey? lush and beautiful, if the vegetables are frozen, then the amount in liquid should be reduced

I made a crust, this is the program Rice, and it is the hottest
HERE I made an omelet in a small (600 W) Liberton and I got it like that only once, apparently, the proportions of the filling liquid coincided successfully, the following were always thinner

[Steamed fish with rosemary and tea]

I tried a double boiler today - I made a fish (pelengas) for a couple in cabbage leaves of Chinese cabbage and tea instead of water






Based on this recipe:
Steamed fish with rosemary and tea
Take 4 perch or trout fillets and season with lemon juice, salt and pepper. Make 570 ml of bergamot tea (earl gray - not in a bag) and bring to a boil. Put a few Chinese cabbage leaves in a double boiler and put the fish and 3 sprigs of rosemary on top of them. Steam for 15-20 minutes until fish is tender.
More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=24226.0

Good evening! I'm new to you. I choose this St. as a gift, but I have a question. Tell me plz does she have a steamer or not? Everywhere on the sites they don't write anything about this, but you show the dishes cooked by steam. Thanks in advance, very important.

[Tina017]

Tina017
A few pages above, I photographed the double boiler separately and in the bowl especially for Sandy.

Thanks for the answer, I saw the photo, but I don't understand, did you have it in the package or did you buy it yourself? And where did you get St.? I have Scarlett, so she has a steamer mode, and this one does not even show a steamer in the configuration on youtube and there is no such mode (they also do not write anything on the store websites). I choose my husband (he works in another city), I want to make it easier for him to prepare food, yes, at the same time, and try a new device, but it is very important to have a double boiler.

Here is a detailed description and it is said that the steamer is included https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.0 (first page of this thread).

Hello girls who own this pressure cooker. I am asking you: you can measure your bowl or, even better, a spare one)) I just have a 5-liter Delphi cartoon, and the pan has already been scratched - so I'm looking for a new one. if this one came up, it would be super.
I hope for help))

Sandy, in principle, has already answered, but I will add

did you have it in the package or did you buy it yourself?

The set includes a double boiler, a spoon, a measuring cup, a spatula and a recipe book, but since I have silicone spoons and scoops, and I usually use my glass, 200 or 250 grams, then all this is used for other needs.

And where did you get St.?

January 18 in an internet store Cheaper. no (in Kiev) self-pickup

I have Scarlett, so she has a steamer mode, and this one does not even show a steamer in the configuration on youtube and there is no such mode (they also do not write anything on the store websites).

In the Deh-40 pressure cooker there is not a single mode at all, only High and Low pressure, but the girls cook excellent dishes there, including steam.
Personally, I believe that a pressure cooker, ABSOLUTELY cooks everything with the help of steam, and temperatures differ by only a few degrees, therefore, the programs indicated on the facade of the building are just a marketing ploy, to simplify the life of consumers, and, accordingly, a higher price. I don't have separate fish, omelette and pasta, but we cook it all perfectly just by setting our own cooking time, and the temperature of the pressure cooker sets the default itself

I ask you: you can measure your cup or, better yet, a spare one))

The height of the Khmelnytsky saucepan is 13.5 cm. The width along the outer bottom is 19.5 cm.

That's all I want to give my brother's wife a cartoon, while in the choice ...

Ol, today, there is no better Liberty 860 multi in the optimal price range

[Pelengas baked with potatoes and mayonnaise (homemade)]

The second movement of the Marleson ballet
Pelengas baked with potatoes and mayonnaise (homemade)

[Sandy, lambada]

Sandy, lambada
thanks for your attention to the recipe
This is so:
whole potatoes boiled until half cooked (on gas)
fried onions - in a pressure cooker, on the "Rice" mode with the lid open
I also fried the fish in a pan, where the bones are too sharp and large, I was afraid for the saucepan.
Then I lay it out in layers:
potatoes, cut into chunks (not thin),
onion on top,
then fish
and pour over everything with mayonnaise, you can half with sour cream
Baking mode, without valve 20-30 min.

Hello everyone, girls, and someone cooked steamed vegetables for salads? describe how

[Grino4ka]

Grino4ka
salads, in general, I rarely make (more in the summer from fresh tomatoes and cucumbers), so somehow I didn't have to deal with vegetables yet
But today I have a pickle on homemade chicken


Do not be surprised, sho with kvassol, it goes with us in almost all first courses, except for soups

Yesterday I finally received my libertus along with a spare saucepan, happiness knew no bounds, first of all I began to sniff it, as I had read that the ring smelled very much, but thank God I don’t have anything like that even after cooking, I prepared both the first and the second yesterday , while the standard is soup and potatoes with meat, in just half an hour and I feel like a master chef, I read everything about steamed vegetables, additionally bought a chamomile steamer, inserts very well into my own grate and will be higher.

[Grino4ka]

Grino4ka congratulations on your purchase
And de ordered, in Khmelnitsky?
Yes, I also, in principle, do not cook any delights, but from a pressure cooker, it turns out tastier than even from multi, a richer taste, even in ordinary soups.
I just want to cook pea porridge today with a yachka, very good. it turns out delicious

[Grino4ka]

Grino4ka congratulations on your purchase
And de ordered, in Khmelnitsky?
Yes, I also, in principle, do not cook any delights, but from a pressure cooker, it turns out tastier than even from a multi, a richer taste, even with ordinary soups.
I just want to cook pea porridge today with a yachka, very good. it turns out delicious

Olya and the yachka is what kind of cereal ... is it called barley?

Olya and the yachka is what kind of cereal ... is it called barley?

I'm not Olya, but

[barley grits]

Ol, what kind of dish is this - peas with a yachka? Details in the studio! Preferably with a photo.

This kind of porridge will turn out, even on the package with peas, there was a recipe: in equal proportions, peas-yak (barley grits, for Sandy) and cooked, hto what I'm used to, you can then fry it.

I will subscribe to your Temka, since Sandy has moved here, which means that there will be a lot of delicious photos soon. Already took a pen and a notebook.

Not Ksyusha ... I didn't go over here, but here Pressure cooker Comfort Fy-500.

[Pressure cooker modes and heating temperature]

I recently bought a thermometer for the oven and decided to measure the temperature in the pressure cooker, that's what happened.

Pressure cooker modes and heating temperature
Heating from 68.5 to 72 ° C depends on the heating duration. Heats up, by the way, for an unlimited time.
Rice 128 ° C
Meat 118 ° C
Soup 128 ° C
Baking 142 ° С
Legumes 150 ° C
Okist 138 ° C
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes.

Girls, owners of this pressure cooker, tell me, how is it quality? I can't feel it, we don't have SV in stores in our city, while Dex-40 attracted me from photos and reviews, but it's not available, I think, maybe I can take this one and close the search topic and start cooking in the end ... And Liberty seemed to me in comparison with Dex some kind of ... flimsy, or what ... or what? Advise .. And yet, does it take up a lot of space? and does it make a lot of noise during work (well, there, hisses, whistles ...) I was tired of choosing on the Internet, damn it

[Svetylic]

Svetylic
for a month of owning this pressure cooker, and here everyone has almost the same experience, I can not say anything bad about it, but only positive, all programs correspond to their purpose, and this is already a big plus for such a previously little-known brand. All pressure cookers are larger than multi-cookers and take up space accordingly too. It does not work loudly, it hisses only when it picks up steam, and in general the signal is very gentle. I bought it, by the way, also on an Internet without having any idea what it is. Only mary_kyiv had it on our forum, but she was never disappointed.
Our pressure cooker is a Polaris clone, and she won in Russia some important prize for convenience and marketability. If this calms you down, then feel free to buy and end your throes of choice

[mary_kyiv]

mary_kyiv
thanks for the research, strangely, in Polaris, in my opinion, they argued that the hottest program is Rice, and you need to fry on it, but it turns out that this is far from the case, even okist, and it will be hotter

I, too, was surprised with rice, then I even double-checked it, anyway 128.

[Chicken sausage in the Liberty mp-900 pressure cooker on the HEAT mode]

I posted a new recipe.
Here is a link to it:

Chicken sausage in the Liberty mp-900 pressure cooker on the HEAT mode

[Pressure cooker modes and heating temperature]

I recently bought a thermometer for the oven and decided to measure the temperature in the pressure cooker, that's what happened.

Pressure cooker modes and heating temperature
Heating from 68.5 to 72 ° C depends on the heating duration. Heats up, by the way, for an unlimited time.
Rice 128 ° C
Meat 118 ° C
Soup 128 ° C
Baking 142 ° С
Legumes 150 ° C
Okist 138 ° C
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes.

Tell me, are these temperature measurements when the pressure cooker is operating without pressure? I just can't figure it out.

And I can't understand how you measured the temperature if the pressure cooker does not open under pressure, but if you bleed it manually, then the temperature will change? I also want to measure ...

Of course, I measured without pressure, because temperature rehim is important for frying baked goods.

I put the oven thermometer on the bottom of the saucepan, closed the lid, and watched the result somewhere in the middle of each cooking cycle.

[mary_kyiv]

So in fact mary_kyiv wrote that I checked the temperature specifically for baking, given that at high pressure on all programs there is almost the same temperature regime, then at low pressure, as we can see, it is different, that is, you can put baked goods, for example, on the legume function, where the temperature in the first 30 minutes will be the most high, and then along the way, it makes no difference, everywhere the same ...
mary_kyiv I correctly understood the train of your thoughts

Today I fried vegetables with meat on the "legumes" mode and it really turned out faster and fried than on rice))))

[to lambada]

to lambada

Yes, right.
I measured it specifically to know the temperature for frying and baking. And under pressure there are completely different processes.

Olya-rusja, in comparison with Dex 50 Liberty more? And the second question - what kind of milk is cooked on - Porridge?

And also tell me, can you force the program to be stopped under pressure?

Anya in any pressure cooker, you can stop the program forcibly, for this you need to press "cancel" and release the pressure by turning the valve

Olya-rusja, in comparison with Dex 50 Liberty more? And the second question - what kind of milk is cooked on - Porridge?

I'm not really Olya. Moreover, I am not Olya at all. But I will note. Can?
Natal, an incorrect comparison. The machines are initially different, even called differently: one cartoon, the second pressure cooker. And each has its own principle of work. For something more convenient than a cartoon (and everyone knows: Dex-50 is a great cartoon!), For something a pressure cooker. The farm needs both. It's like asking a person which hand he likes best - left or right
Buy gavara !!! This is Nata for you, believe me! Have I deceived you at least once? Have I ever recommended something unnecessary to someone? Buy!

Tatyana, it seemed to me that Natasha asks about the size of the pressure cooker compared to the Dex50. No?

Oops Everything is in a hurry, everything is on the run, so I read it as "I like it more." Sorry! Natashik, do you hear? Sorry!
Pressure cookers are all bigger than cartoons. But perhaps more in height. And so - Deksik is elongated, and the pressure cooker is round, that's the whole difference. If according to the space occupied, it is approximately the same: Dex is thinner, but longer, and the pressure cooker is slightly thicker, but shorter.
in general, nata buy

Olya-rusja, in comparison with Dex 50 Liberty more? And the second question - what kind of milk is cooked on - Porridge?

Natasha, yes, Tanya-Azaza answered everything correctly, the pressure cooker is larger and taller, but I can't put up a photo of both of them for comparison, because I have a DEKH in disassembled form - they turned it around, took away the blown fuse and wait for the right moment until they put it back
I cooked milk porridge several times in soup, and then just in manual mode

[mary_kyiv]

mary_kyiv
Thank you again for measuring the temperatures, this is what FRIED potatoes I got this morning on the Legumes


The photo is not very clear, more than a pair

I want to make a cottage cheese casserole, but on Baking, without bedding, the nut pie was with an oaky crust, I can cook it on Soup, but there is no dough there, and the temperature is lower, it will suddenly turn out softer In extreme cases, you can always switch to Baking

Anya, Tanya, Olya, thank you! I just asked about the size. I will have a pressure cooker in a place invented for her, or he will not. And as I understood pressure cookers do not steam, that is, they do not have to show off near the hood? Do the lockers spoil the steam? Why am I not John Rockefeller's daughter? Desires run ahead ..

Natasha, there is not a drop of steam from the pressure cooker, unless you manually start deflating

if under pressure with a valve, then NOTHING is vaporized, or not strong steam is emitted (like cigarette smoke), if it is a full saucepan of soup, and if without a valve, then yes the steam pours heavily, but the lid is not blocked there either

Good day! Girls, tell me, should steam come out from under the handle at high pressure?

I recently had a pressure cooker, but I can't make friends with it) at first, when I was gaining pressure, the float jumped out, but it hovered from all the slots around the lid, and the time did not start. revised the lid, turned it on again, now the pressure is gaining, but still steam comes out from under the handle on the lid

in the photo on the top there are two, so to speak "holes" on one there is the valve itself, what are you asking about?

Or maybe your lid itself does not fit snugly ???

Well, at my pressure, it hovers both from the steam release valve, and from the small float (should it be?), more steam comes out from under the handle, which we take when we close the lid .. I hope I explained clearly

I collected it in different ways, and pressed it down when I closed it .. under pressure, I'm afraid to touch it