Dumplings and dumplings mold

[Irina]

Anya, what are you using the pick for? (sounds so strange) I understood the pick just for stuffing something, and cut out the core of the grub.

Irina, but I understood on the contrary ... in short, I use a little thing to remove the core in peppers, and I don't use the one that makes holes for stuffing.

[Olya]

Are you ripe? We can grab things by 4. Then we'll show everyone what a cool mold it is, the girls will rush after it, and we boom to brag to everyone that we already have

I didn’t mature after yesterday, but caught fire! I got confused, karoch
Olya, Throw off the link if it's not difficult. What is there for the price?

but the seller has only steel in the choice of color. and he (the fraudster) sends black, and, I suspect, because they are coated with such quality, cat. real buyers are not satisfied ...
I regret not opening a dispute ...

When ordering, I indicated that only silver is needed. They sent a black one with small chips. I opened a dispute and they returned 500 rubles to me. At first I corresponded with the seller, he turned on the fool, then he seemed to start giving up, but already I turned on the fool. In general, they returned the money.

[olaola1]

olaola1, did the right thing!

Olya, throw off the link if it's not difficult. What is there for the price?

Rita, just let's go to siliconesuntil we were moderated here by three letters
And then the local watchman ohhhh respected woman mogot

Here it is - she has a roller, just the length of the mold fits:

Lenochka, form from where, tell me, pzhl. I just don't follow all the topics ...
Did I understand correctly that she completely suits you?

[Irina]

Irina, but I understood on the contrary ... in short, I use a little thing to remove the core in peppers, and I don't use the one that makes holes for stuffing.

It turns out that I was wrong. Understood, in general, that you still need to buy. )

[GruSha]

GruSha,
Gulenka, this is Teskom's form for ravioli. Wait for me it is very inconvenient to insert links, but if you go to the first page of this topic, there is an overview of dumplings at the top. In the section "Modern metal and plastic forms" there is an overview of Teskom's forms - there are links to my reviews.
And, yes, I really like them, I certainly will not part with them.

[GruSha]

GruSha, this is a mold for square raviolini Tescoma "Delicia" for 21 pieces.

🔗

[Lenochka]

Lenochka, GalinaThank you very much !!!

[GruSha]

GruSha, I bought myself a mold for TESCOMA square ravioli for 10 pcs. I also wanted to grab the round ones, but the toad would not give. They are now in eldorado with a discount, and for the second 50% discount on an eldo-card.

https: // www.

Girls, but no one has such a thing !? seems to work so cleverly for her .... I want but expensive!

[Helen]

seems to work so cleverly for her ...

Helen, Lena, so he (or she) smeared all the ribs of the dumplings with minced meat! How does it get stuck when the top layer is covered? Or am I wrong?

And I have plans to buy Tescom's uniform.
And the dispenser, as I understand it, was made and sold by the man himself. But a pastry syringe will also turn out great!

[Helen]

Helen, yes, no faster with this dispenser than with a bag and scissors, and even slower it does. than a bag. And it does not work neatly, as if all the edges are stained.

My yesterday's minced chicken ravioli:





The mold is roomy, but the edges do not cut well. I had to take it out and cut it myself with a curly knife.

The mold is roomy, but the edges do not cut well. I had to take it out and cut it myself with a curly knife.

Very nice raviolki turned out, and what size is ready, what kind of company?
I saw one video, where a person puts the directly not cut plates into a container and freezes, and then takes out the frozen ones and breaks off as much as necessary, they easily break along the cut lines.

than picking up with a bag and scissors, and even slower it does. than a bag.

Did I understand correctly what to squeeze out of the bag and cut off with scissors?
And such a device, in my opinion, was sold in Soviet times as an automatic dumpling maker. I could not understand the principle of action before.

[Twig]

Twig, yes, they squeezed the required amount of minced meat into the hole and chipped with scissors at the very tip of the metal nozzle. Place the minced meat with your left hand. and cut the minced meat with your right hand with scissors. Everything is very simple and fast.

I smeared all the ribs of the dumplings with minced meat! How does it get stuck when the top layer is covered?

And the dispenser, as I understand it, was made and sold by the man himself.

yes, it is no faster with this dispenser than with a bag and scissors, and even slower it does. than a bag. And it does not work neatly, as if all the edges are stained.

agree!

So I would have to come up with some kind of dispenser, otherwise it is impossible to squeeze out a uniform amount from the bag, I am lost in the amount of filling. And for better adhesion of the dough, I quickly lubricate the first layer with water with a silicone brush, then apply the minced meat.

and what is the size of the finished, what kind of firm?

I have a Kitchen Craft ravioli mold. It was included with a rolling pin, but I took it for a cheap price without a rolling pin, otherwise its real cost is equivalent to buying a Boeing
The size of the square is 5.5x5.5 cm, and the pits are 4 cm. Large, the filling is very juicy due to the size

Girls, tell me, who has a cutter for dumplings with a pusher, is it really convenient, or is it the same as using a can of olives? I'm trying to persuade myself not to order such a thing from a German site. They even gave a link to her somewhere in Temko.

[dispenser from nothing]

one more dispenser from nothing

The mold is roomy, but the edges do not cut well.

From Teskomovsky ravioli, the dough is also badly cut across the ravioli-6, you also have to cut them round 🔪

I have Teskomovsky raviolnitsy perfectly cut through!

I look at Teskomovskie and look because they should cut through well (I also read it somewhere here).

Well, this is as lucky as anyone. I also sinned on a rolling pin, thought uneven, rolled another and tried to cut through the middle in every way. All the same, it does not cut through, it is clear that the form is defective!

Girls who need a Soviet cast uniform - run to the Flea market!

and here is a cutter for vegetables - mulberries

And I want her so much, but everything does not come across anywhere, only a cutout for peppers. Where to find and inexpensive .....

And I want her so much, but everything does not come across anywhere, only a cutout for peppers. Where to find and inexpensive .....

Practically for nothing

🔗

Galina, let's recruit those who wish and order from St. Petersburg to Moscow.

I'll return Temko to the right track!
Yesterday I was going to make dumplings with potatoes and meat. I took out all my wealth, began to choose which form or stamp I would make dumplings. I twisted them all and hid them again. I left my favorite triple mold for dumplings. I can't cheat on her, and I haven't found anything better for myself yet. But this is only for dumplings with potatoes, cabbage and fruit. For dumplings with cottage cheese, it is still too big, a lot of cottage cheese must be put in to fill it completely. But I very rarely sculpt dumplings with pure cottage cheese, and more often cottage cheese / potatoes / herbs. And for such a filling, in principle, the triple suits me.
And still itching, my hands itch and all the time I climb on our OLX, in search of the perfect dumpling maker
My yesterday's dumplings with meat and potatoes. The dough is simple, with kefir.

And I have a raviol day today!
I made 10 palettes for 21 pieces, amazingly, such Malipuni are obtained! It turned out 1200 grams of ready-made ravioli. The only thing I screwed up with this case was 4 hours (and again standing). I never cease to amaze the girls who make 100 dumplings in 30 minutes! AS? Teach!
I figured that I passed the dough through the dough roller 120 times while making this unfortunate kilo of ravioli! Something like that ...
Now frozen:
I made freakodels from the remains of minced meat:
From the rest of the dough, noodles for my daughter with cheese. No more noodles

[nila]

nila, Nelechka, yaks are garny! Well, these little things are just lovely! And this is all in a bowl - Timkina ?! Will crack! Give me a couple



optimist, Lenusya, how cleverly at you babies !!! Very good! You are a great needlewoman, I don’t know that you were being shy there a couple of months ago, that you don’t know how to make dumplings ... Maybe you don’t know how to make dumplings, but you’re a great pro in raviolini! Clever hostess!

I counted that I passed the dough through the dough roller 120 times

Mother of God! Lena, have you rolled the dough 12 times for each of the ten pallets? ... What for?
Three times, just three times you need to roll it, it takes no more than 30 seconds, well, a maximum of a minute, if you really tinker.

And this is all in a bowl - Timkina ?! Will crack!

Aaaaaaa

Mother of God! Lena, have you rolled the dough 12 times for each of the ten pallets?

Well yes! Intuitively I understood that I was doing something wrong.
Flax, will you get a good layer if you roll for example 1-4-6? I need the 6th thickness.

It will be difficult to jump from 1 to 4 at once - the dough is thick. I would do 1-3-6

It turned out 1200 grams of ready-made ravioli. The only thing I screwed up with this case was 4 hours (and again standing). I never cease to amaze the girls who make 100 dumplings in 30 minutes! AS? Teach!
I figured that I passed the dough through the dough roller 120 times while making this unfortunate kilo of ravioli! Something like that ...

However...
Bijusya immediately remembered with nostalgia my slave, one might say, manual labor. How she manually rolled, manually sculpted ...

So I'm almost right - in an hour the dough was prepared and 214 dumplings were molded and half of them were even cooked.

Galina, let's recruit those who wish and order from St. Petersburg to Moscow.

I would subscribe

Now, there are already two of us. Maybe someone else from Moscow will join.

Or, conversely, it will dissuade you from the next trash in kitchen cabinets

[Sveta]

And this is all in a bowl - Timkina ?! Will crack! Give me a couple

Sveta, thank you! Help yourself, there is a lot! Enough for you and Timkina
And the little things, yes, I like it too. But only when there are a lot of fillings and pot-bellied dumplings.

It will be difficult to jump from 1 to 4 at once - the dough is thick. I would do 1-3-6

Lenochka, I agree with you, from 1 to 4 is too big a run. But I usually roll 1-2, and then 4 and 6. Especially if I roll the already used dough, stuck together scraps. They are then bonded together by 1-2 better than the trimming, and the layer is more uniform. Then you can already jump over. And if the trimming is not the first time, then I can drive it away for 1 couple of times, until it is completely homogeneous. But there is no single rolling template. I always look at the state of the test.

Maybe someone else from Moscow will join.

What do we subscribe to? I'm confused

Yes, for this cut of the core of vegetables, but it is in ST for 60 rubles.

🔗

[Marpl]

Marpl, ahh, no, I don't need
will roll around like everything else

Girls, please stop talking about picks here. Well worn out a little and enough. I have to clean it all!

And the long-awaited form of the taperevskaya trio came to me
Yesterday I made dumplings on it, yes - yes, dumplings, so huge ... How I liked sculpting on it, and the children too. I also decided to try a can of olives, which is also okay, only without having experience with cutting down for dumplings, I did not guess with the amount of minced meat - there were a lot of voids in the dumplings, so the view is not very good. I also used my favorite idea, well, to compare the methods of sculpting.

The dough was made according to Lena Tim's recipe, using the dough technology in 21 seconds, it turned out so gorgeous, better than when I kneaded with my hands, so soft and elastic - class !!! Now I will knead the Lenkino test in a combine harvester all the way, and what I used to do physical education for my hands

Vika, congratulations on your new toy!
What wonderful dumplings you have turned out - feast for the eyes.