Dumplings and dumplings mold

[Svetlana62]

Svetlana62, I recently bought in Galamart, I don't know if you have such a store in your city. Here is a link to this rolling pin

🔗

[Elena]

Elena, Thank you! We don't have one, I'll look for a similar one.

I have a Marcato ravioli attachment. So she cuts through the dough badly, not even that bad, but in general just simply outlines. It has a 1 mm gap between the cutting rollers. I unscrewed the side covers and the father-in-law hit with a piece of iron and a hammer on the holes into which these rollers were inserted from the outside. The gap narrowed and the nozzle began to cut through the dough well. There are two problems left: the first, the dough and the second, the filling. The dough is running out and the filling is still there. And if you do not press on the minced meat, the dumplings or dumplings are half-empty.
I made a conclusion for myself that it is better to buy a dough sheeter wider without a noodle cutter, and a noodle cutter on a food processor is more convenient, since the attachment for the combine has a spinning roller on which the dough is placed.

I will most likely "tear off" one handle, I am more accustomed to working with a one-handed rolling pin.

What is it like? I'm generally a layman in this matter)

I also thought about it in this place

Gyyy Well, I don't like rolling pins with two handles. Especially when you need to roll out a large layer of dough on the desktop of the headset, which has a depth of only 60 cm.That is, I will roll it out from myself to the wall, but in the width - already figs, the rolling pin handle will just rest against the wall, and the roller will not reach the end. Since childhood, I have become accustomed to a one-handed rolling pin. It is more maneuverable in my hands, so I will remove one handle from this new one too, the Schaub was like this:

I have rolling pins without any handles. And even, and a spindle. I never even wanted to have handles.

you need to roll out a large layer of dough on the desktop headset, which has a depth of only 60 cm

Here is Len, the same problem, free space right next to it, 60 cm is not enough for me, there is a kettle, there is a toaster, a large salt shaker costs. Everything must always be cleaned up somewhere

I also have a rolling pin without handles, 40cm long, slightly thicker in the middle than at the edges. This is my first rolling pin, she is about 30 years old.

[julia_bb]

Sveta, do you let the dough stand, or roll it out right away?

julia_bb, Yulchik, bad "descriptor" of me

Yes, let the dough distance as always. First I was on the table for about 30 minutes (to cool), and then in the refrigerator for an hour.

Oh, yes, and when I make the dough in a food processor, first I pour in an egg mash, and then water and butter ... Do not put salt

Then take it out on the table and collect, bring to the consistency of soft plasticine.

Girls why tease? Yesterday I decided to make dumplings with stewed cabbage. I went to look for something, took out on the way a teskomovka for 10 round dumplings, twisted it in my hands, remembered that I have it and put it back, and then here it is a Wishlist !!!! I need a small rolling pin, for complete happiness! I saw a very small one just right for a palette.

I need a small rolling pin, for complete happiness! I saw a very small one just right for a palette.

I am now also concerned about the choice of rolling pin

Girls, why do you need small rolling pins, because almost all of you have them of a normal size? After all, you can roll on the mold not on the narrow side, but on the wide side. Vaughn Lena Tim specially purchased a rolling pin so that the working part was at least 30 cm, like on a mold.

[Marpl]

I stuck dumplings with cabbage, and I cut the dough with such a roller. Only the pressure must be decent.




Marpl, Marina, the rolling pin deforms from rolling on hard edges.And so there will be a separate one especially for the pelmeni.

Vaughn Lena Tim specially purchased a rolling pin so that the working part was at least 30 cm, like on a mold.

Yeah, Marin, I tried it today - super! I made soooo plump dumplings that I was stunned myself. I piled the meat with a slide and everything worked out fine - the dosvidos worked the seams with a rolling pin.
The only thing is that one handle really gets in the way. When you roll the side seams, those that go along the perimeter of the form, hold the rolling pin at an angle so that it does not run over the meat, at this very moment the handle rests on the table, spoiling all the raspberries for me. I'll get her off tomorrow.
Damn, girls, I never thought that I would say this, but ... since there was such a wonderful way to make ravioli not half-empty "jellyfish", where in the very middle there is a tiny ball of filling, and the rest is a shapeless burdock made of dough; and since, thanks to this wonderful Teskomov palette, you can significantly reduce the cooking time, and even get at the exit, albeit square, but still pot-bellied dumplings from the filling, then I’m unlikely now ever to sculpt dumplings manually. Fuy, I said that!
This palette is the first "dumplings" in my life, to which I stupidly cannot stick, I like everything about it.
Tomorrow the big one will come, I will make dumplings with potatoes and mushrooms. Let's see if we manage not to make "jellyfish" in it.

Tomorrow the big one will come, I will make dumplings with potatoes and mushrooms. Let's see if we manage not to make "jellyfish" in it.

We are waiting with bated breath

Lenok, you know how to persuade

I’m not trying to persuade you, Khalya, Donya! I myself am jumping mulberries for joy, stunned by the result. Just like that, I sighed: The floors would, damn it, not break. It's good that I live on the first floor.

We are waiting with bated breath

Oh, Yulchik, where am I going to go ?! Well, first of all, I will come to tell you, and show the results. If you like it, you will not like it, I will not lie. I will report the whole truth as you are.

I have such pot-bellied dumplings obtained using minced meat from Horso's hemispheres and a dark aluminum dumplings. There is no air in them either. And I periodically put Teskomovsky forms under the noodle cutter in the basket and then throw it in. I'm thinking of taking aluminum with Ali with a rolling pin in the kit.

I'm thinking of taking aluminum with Ali with a rolling pin in the kit.

Well, if you think about it, come back later, at least tell us how they work.

Here there are all kinds of rolling for a noodle cutter

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[Marpl]

I have such pot-bellied dumplings obtained using minced meat from Horso's hemispheres and a dark aluminum dumplings.

Marpl, Marina, it's all about the size of the dumplings. From this form for raviolini they are graceful for one bite ... And from the form for 19 - there the saying "big piece ..."

Elena Tim, about the fact that to keep the rolling pin at an angle when you walk along the perimeter

We'll have to try to use Teskom's video

We'll have to try to use Teskom's video

Fuck! And I didn't finish taking it for processing the perimeter when the rolling pin with the handle knocked it out.
I'll try it now ... I just have to make a dumplings, but I don't want to saw the handle in the middle of the night.

Svetlana, my eaters are men and they don't like tiny sizes, so I do them with horses. Now I was looking for a baking sheet for the Profi stove and found the shape of Horso balls for 170 rubles.

🔗

This online store is in Moscow.

[Rolling pin Tescoma "Delicia", wide]

We'll have to try to use Teskom's video

Light, if we are talking about such a video:
Rolling pin Tescoma "Delicia", wide

then nothing worked for me. At first I was so happy, I think it would be cool if you could only get by by rolling all the seams. I even rolled it on an empty mold - it seemed normal. But when there were already ravioli in the palette, this rolling pin was not too much for them.I spent a lot of time, but I never cut through. And when she dumped them on the board and began to carefully separate them, she just ruined everything - they stupidly torn. I had to walk with a cutter. The next batch was rolled again with a wooden rolling pin and everything fell into place - the dumplings jumped out of the mold separately. Takshta, the experiment failed miserably.

Damn, I can't see these dumplings anymore, honestly.

[Marpl]

Marpl, Marina, wow, I also have a full house of men and they sculpt these little pieces ... I probably need to make 10 bookmarks for dinner ... so maybe even they will like it, but I am categorically against

Elena Tim, Lenok !!! that's what I understand a responsible approach to business! She saved me so many nerves, tried everything, gave the best result! In a weak voice, I will suggest trying a tapered roller / roller ... on the perimeter ... maybe you have somewhere in the drawers? He usually Already well, and the cone ... can it work?

[Elena Tim]

Elena Tim, Lenok !!! In a weak voice, I will suggest trying a tapered roller / roller ... on the perimeter ... maybe you have somewhere in the drawers? He usually Already well, and the cone ... can it work?

You won't believe it, no! I went nuts myself.
AND Natalia K Yesterday on the phone we were surprised - why the hell I don’t have it, when she has it.
Yes, if I had it, I would have tested it for a long time and reported to you in full form.
Listen, Light, if you are suddenly going to buy a wooden rolling pin, be sure to check it for "curvature": put it on the counter or table in the store, squat down and look at the gap from below. Roll back and forth so that you can see whether the rolling pin is completely adhered to the table or there is a gap somewhere. It is difficult to roll the dough with a curved rolling pin, even if the curvature there is only a millimeter.
I still could not understand why my rolling pin cuts through normally, then suddenly a phylonite, a viper. And then I realized that it was just a little curved, so putting it either as a depression or as a protruding part on the edges of the palette, I get a different result.
SchA got a lot: I remembered from the drawing on the tree - where the "croaker" is near the rolling pin, and I process the seams with it - it turns out literally instantly.

Therefore, girls who have a bad dough cut, check your rolling pin first.

Py. Sy.
Gyyy, we have dismantled all the small square molds on Ozone! From the bastards!

I think I understood why my form is Teskom's stupid. Because I have hands - hooks no confectionery syringe))
I'll go find)

And the form for the ravioli turns out to be large. 5 cm side - I have such a felling, Chinese. She's definitely stupid, she doesn't cut the dough, only crumples, but in a thin strip. But the size is appreciated. Great for us. Well that's two dumplings practically.
Although the ravioli from the beloved's Marcellis are exactly the same. Big ones.

Takshta, the experiment failed miserably.

Flax, I rolled out my ravioli just with this roller, everything disconnected and jumped out, but my dough was made of TS flour, and practically not elastic. I made it on a pasta machine Philips. The video itself was scratched a little, I feel sorry for rolling Joseph with a rolling pin.
Ordered for ozone 50 cm wooden)

Let's see if we manage not to make "jellyfish" in it.

Oh, the big ones keep their shape well and keep the fillings decently even if you just roll the shape evenly over the entire area, so the potatoes should definitely come out

Yesterday I dragged my raviolnitsa, which I pinned from Italy. Aluminum, ochkrasivaya, into large round (round in the center, square edges) ravioli. There were also fish, stars in the series, but small ones, I do such things - I get overwhelmed. And don't roll the seams, just the entire surface. I only make a small batch of Yuliane on an ordinary Soviet hexagon.
So that's what I mean? She's with a rolling pin. A small narrow rolling pin 20 cm long. A good disease is sclerosis))). And I have a beech roller with a cone for dough. Only it seems to me too wide. In short, if I try, I'll tell you)).



I already once dreamed about a wooden / plastic roller 3 cm wide, so that I could roll it along the seam and that's it. But only the cutters are so narrow.And nothing else occurred to me. My dough rollers are wide. Well, those with one handle, like a paint roller. They are wooden, but there the width of the shaft is 10-12 cm and the diameter is also weighty. And what are the narrow rollers from - I did not remember.

[Marpl]

Marpl, they seem to be both without removable top plates. Should stick more than Tescom's
Teskoma has a roller 3.5 cm in diameter, but you can't roll it along the long side at once.

[Cifra]

I read and read ... but something looks like and did not taste what and how you roll the seams and even with large rolling pins, Timovna over there is half a meter already: - they completely confused me
Here is a hexagon of the Soviet spill, I understand it, and as Nata said, it was slightly crushed by the weight of the rolling pin and rolled over the whole form, grunt and 37 pieces of normal dumplings, not small

Gyyy, we have dismantled all the small square molds on Ozone! From the bastards!

I did not participate in the purchase of small

Cifra, I roll out the dough in molds and baking sheets like this

[Katerina]

read and read .. yes, something looks like and did not taste what and how you roll the seams and even with large rolling pins,

Katerina, mulberries without half a liter can't figure it out
I haven’t come back yet, but I haven’t read Timovna’s exploits, I don’t understand
Here I am quoting her

Therefore, our task is to napat a little more meat, but not to let it get out. To do this, having laid the top layer of the dough on the meat, first, as you did, gently press the layer with our palms from the center to the edges, expelling the air a little, and then straight with your index finger, placing it flat across the mold, press the seams to fix the dough. And then we do the same with a rolling pin (I have a wooden one, it is enough for the entire length of the mold, and it does not slip on the plastic), putting it directly on the seam, and rolling literally a millimeter back and forth, only along the seam (in fact, we just swing the rolling pin, standing on the seam), without running into the meat. Let it stick out to itself, do not wrinkle it. Two movements of the rolling pin along the seam completely cut through the dough.

I read about teskogo and went to give myself to NG))) I ordered it in Eldorado with a discount on disposal (I also took out garbage from colleagues) for 594r.

[Antonina]

I read about teskogo and went to the NG to give

for 594r.

Antonina, so what they gave themselves for such a sum

So shape for TESCOMA Delicia square ravioli!)

[Antonina]

So shape for TESCOMA Delicia square ravioli!)

Antonina, for 10 or 21 cells?

10 cells.

10 cells.

Vooot now everything is clear.
Yeah the price is very nice
Aren't you ripe for a form of 21 cells yet?

I ordered it in Eldorado at a discount on disposal (I also took out the garbage from colleagues) for 594r.

I just bought my 2 things, I only took out the garbage from the house))

Flax, I rolled out my ravioli just with this roller, everything disconnected and jumped out, but my dough was made of TS flour, and practically not elastic.

Ah, well then, I see. It is drier with you, so it sold well. And I just do elastic, shob the fillings puff more.

and even with large rolling pins, Timovna won half a meter already

Gyyy, yes she is half a meter with handles. Without them, the roller itself is 30 cm. A very convenient size for me.

large ones keep their shape well and keep the fillings decently even if you just roll the shape evenly over the entire area, so that the pot-bellies should come out for sure

Pts. well! Today, as it turned out, I won't be able to play with the big mold, but tomorrow, I hope, I will get to it.

Ah, well then, I see. It is drier with you, so it sold well. And I just do elastic, shob the fillings puff more.

Yes, it turns out very dry on Philips, just for pasta. I will do something in between on the dough sheeter.

Well, I went for a rolling pin called! And with what I returned home, that's right: girl_dance: with a new dumpling, complete with a wonderful little rolling pin! Did I need her? Especially for that kind of money? The price is about 11 euros.It was made of metal and won over. Well, of course I tried it today. I didn't like the result. The protruding ribs along which the separation from each other takes place is very small in comparison with Teskomovskaya. But in the store I had nothing to compare with. Or you need to roll the dough very thinly or press hard with a rolling pin. The dough was not very guessed, it was soft, all the dumplings stuck together and had to be cut with scissors, it's faster for me. ... Although they did not unstick during cooking. For the sake of the purity of the experiment, I took out a Teskomovskaya for 10 pieces. Everything jumped out of it miraculously.

As Lena says there jellyfish, yes - this thing turns out just like that, for my taste there is a lot of dough. The size itself will be larger than Teskomovsky, but there are more places empty of minced meat.

[Alla]

Alla, sorry, the shape looks beautiful. And there is no removable part, like Tescoma?

[Cifra]

Cifra, Elena, nope, no removable part. she is as in the photo. In fact of the matter. In addition, there was a rolling pin. Tiddly, cool. Of course, I will also try to stick dumplings with potatoes and make the dough tighter. Maybe I'll get used to it. To be honest, it was the first time, and Teskomovsky seemed not very convenient. But now, as they say, everything is learned by comparison, Teskomovsky seems like a fairy tale. More comfortable.

[Alla]

Alla, cute mold. And sprinkle with flour, maybe the dough will go better?

[Ava11]

Ava11,
Allochka, what a fine fellow you are for telling me about this metal mold. Now I am absolutely calm that I have chosen Teskomka, otherwise sometimes a treacherous thought arose to covet the metal, because she is so beautiful.

And there is no removable part, like Tescoma?

Removable panels are still available only from Markatovs. But they cost just incredible money - 6-7 thousand.


Moreover, the cutting parts are also plastic. I don’t understand what to pay for there?



And, by the way, they didn’t show that the Schaub Raviolki separated themselves from each other, like in our Teskomochka-gopher-sun. No, we won't take it, please?

No, we won't take it, please?

Nah, let's not, don't nat

unthinkable money - 6-7 thousand

Better then buy a nozzle for Marcato, no?

Oh, they say Choita, there is so much trouble with her, and the ravioli come out half empty. No, well, maybe someone has got used to it and enjoys using it, but such specimens are rarely found in nature.

Why does she sprinkle the mold / dumplings so much if not into herself?
Some kind of excess.

Gee))) I read you, now, too, in search of an ideal rolling pin))))) It's still good that a year ago I bought Tesky a square little boy and a round one for 10 raviolek)))) at least here it was bypassed)))))))) Previously, I drove a rolling pin right across the entire mold of the teskomy and everything was great, but now Lenuska taught me how to roll at the seams so that there were more fillings))))))) I'll have to try)))))))))) Right now, the rolling pins are ending on ozone) ))))))