Boiled tongue in Oursson pressure cooker

Category: Meat dishes
Kitchen: Russian
Boiled tongue in Oursson pressure cooker

Ingredients

Beef tongue 1.3-1.5 kg.
Dried vegetable mix pinch
The water is clean pour tongue
Salt taste

Cooking method

  • Rinse the beef tongue, place in the saucepan of the pressure cooker, add 🔗 salt, water (to cover the tongue with water). You can just use onions and carrots.
  • Close the lid of the pressure cooker, insert TURNING mode, pressure 3, time 1.30 hours and bring to readiness. The tongue is large by weight, so I set a longer time. After cooking it seemed that it would be necessary to set the time longer, the thick edge was harsh, and the tip of the tongue was completely boiled. But, I left the tongue to cool in a saucepan under the lid, it came completely and became soft and boiled, the skin came off the tongue well and the cutting turned out good.
  • Served sliced ​​beef tongue and lingonberry sauce on vodka with honey
  • Boiled tongue in Oursson pressure cooker
  • Boiled tongue in Oursson pressure cooker

Note

Delicious!
Cook with pleasure and bon appetit! Boiled tongue in Oursson pressure cooker

MariS
Tanyusha, mouth-watering tongue! : girl_love With such a wonderful sauce ...
Admin

Marina, delicious, I confirm Are there beef tongues in the country?
Galin
This recipe and the aspic from the breast are the main dishes on the festive table on January 7, I will specially make the lingonberry sauce, I will try (I usually love the tongue with horseradish, I think it will be even tastier with the sauce).
Thank you for the recipe, since I haven't eaten protein dishes for a long time, there will be plenty of these dishes to start with. And then, later, I will cook other dishes according to your recipes.
Admin

Try these dishes too, I hope you like it.It's very tasty with lingonberry sauce
Olesya425
The language in the cartoon turned out to be excellent! Thanks for the recipe! I understand that this is elementary, but I haven’t lived a multicooker at home for a month. I'm still with her on you.
Admin

So, we got to know the cartoon better. The multicooker is great, healthy and tasty!

Cook for health
Galin
As planned, I also prepared my tongue. I liked the process very much, the language, however, got a big one, 1 kg 650 g, poured water, it turned out almost to the maximum, increased the cooking time, set 1 hour 50 minutes. The broth itself is transparent, translucent, but rich, the tongue was perfectly cooked, everything was in moderation. Before that I cooked in MV, in Oursson it is much better.
I had 3 dishes on the festive table according to your recipes and everything turned out great, for which I am very grateful to you.
Admin

Galin, thanks for the kind words, cook to your health!

The fact that Oursson is much better is true Cooking with high quality and in a gentle mode, nothing is digested, which is why the taste is good
Karmelita30
Tatyana, such a delicious looking! I will definitely try to do it in my Borchik :)
Thank you very much for the recipe !!!
Nastasya78
Admin, put the language in Orson. I have no program to simmer, but I have a program to extinguish. It is the same?
Admin

Yes, Nastya can be replaced, and so that the time coincides
Nastasya78
Cooked. Everything worked out great. The tongue was not very big. I set the time to 1 hour 30 minutes. Chilled right in the broth. Not boiled, but soft. Thank you!




Admin, please tell me how to make steamed cutlets in Orson? Everything is clear with the program. And how much water to pour on the bottom of the bowl? What time should be set and, most importantly, pressure? I want to make the youngest ...
Admin

Nastya to your health!

For cutlets, 500-700 ml of water is enough so that it does not reach the grill.
The time depends on the type of meat and the weight of the cutlets. Pressure 1.

For a guide, look at this recipe, after all, here is also a cutlet, only in cabbage

Boiled tongue in Oursson pressure cookerSavoy cabbage rolls in Oursson pressure cooker
(Admin)
Nastasya78
Thanks, Admin.

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