Cupcakes in a bread maker (recipe collection)

It seems to me that here we need to wait for a response from technologists who understand the chemical and biological processes inside the dough.
Why do manufacturers of KhP insist on kneading the dough separately, and only bake it in KhP? why not do it together?
Probably here it plays the role of kneading with a mixer, which should not just mix, but also beat.

The cake must be mixed during production, but if you stir for a long time, the baking powder will react earlier and the cake will not rise during baking. It's like a biscuit, if you beat it or open the oven earlier, it will settle. Therefore, the cake must be quickly mixed with a mixer and baked quickly.

The cake must be mixed during production, but if you stir for a long time, the baking powder will react earlier and the cake will not rise during baking. It's like a biscuit, if you beat it or open the oven earlier, it will settle. Therefore, the cake must be quickly mixed with a mixer and baked quickly.

Oh, it's a pity, for some reason there was no baking powder in 2 stores on the road ... And to drive around the city in such weather (whoever is from Kiev, will understand) - and run into a dent or sit in the snow, and then dig out for two hours - did not want. And there is a thought like this - somehow put the baking powder into the dispenser! Then it will be added after the main batch and will not react ahead of time. The stage of raising the dough is excluded (in Delongy it can be easily programmed), and immediately after kneading, bake at the maximum temperature, focusing on the color of the crust (so as not to burn). Then cut down the baking and turn on the maintenance: lower the temperature and bake at a reduced one. I will definitely check! If it works, then "normal", yeast-free cakes can be baked completely "on the machine", after drawing up a special program for the cakes.

[Alen delonghi]

Alen delonghi so if you can program - immediately program the mixing duration of 10 minutes

Eh, it's a pity, for some reason there was no baking powder in 2 stores along the way ... And to drive around the city in such weather (whoever is from Kiev will understand)

If you have Velyka Kyshenya on Vasilkovskaya nearby (this is near my house, and I saw it there yesterday), Ecomarket on Heroes of Defense (near the Agricultural Institute) or Magellan (Teremki-1), then there is definitely a rozpushuvach tista baking powder from Dr. Oeteker. These are orange-brownish-yellowish yeast-format sachets with a cupcake pattern on them. The indicated stores are now overwhelmed with these products, checked.

Wow, it turns out you can knead the dough right in the cotton?
And I'm all separately, according to the instructions 🔗.
The first times the cupcakes turned out just awesome! But the last one - did not please - let down. I think you can put in less than 60 minutes of baking and leave to rise. I somehow got a soft-melted cake on top, but after half an hour it froze, everything was super.

The recipe for the cake must contain fat, eggs, flour, sugar-salt and soda (rozpushuvach, I forgot it in Russian) Further, if desired, dried fruits, cocoa, nuts ...
Here's a simple recipe:
Cupcake with apples for tea

Wheat flour 175g
Sugar 150g
Butter 40g
Egg 3 pcs.
Large apple (preferably sour) 1 pc.
Baking powder or baking soda 1.5 tsp.

1. Beat melted butter, sugar and baking powder with a mixer.
2. Add eggs and whisk again
3. Gradually add flour to this mixture, mix well until smooth.
4. Cut the apple into thin slices and add them to the dough.
5. Stir everything gently with a spoon.
6. Put the prepared dough into a bucket.
7. Bake for 45 minutes, then leave in a bucket for 7 to 10 minutes.
8. Carefully remove the cupcake and cool on the rack.

I also really like muffins with the addition of cottage cheese, these are my favorites, but I have not tried them in a bread maker.

thanks to this recipe !!!
here is my first creation:

from the stove


cutaway


it tastes like nyama

[which should not just mix, but also beat.]

It seems to me that here we need to wait for a response from technologists who understand the chemical and biological processes inside the dough.
Why do manufacturers of KhP insist on kneading the dough separately, and only bake it in KhP? why not do it together?
Probably here it plays the role of mixing with a mixer, which should not just mix, but also beat.

And I don’t beat - there’s nothing, because instead of eggs I take egg powder, and add very cold milk to cool the melted butter (180 gr). The cake is like "Stolichniy" - very crumbly. True, I bake it only in the oven (50 minutes at 160-180 degrees)

And pretty, already drooling, treat

go for the seagulls
today I repeated it - it turned out much better.
but you can hear soda in the dough, you will have to try it with baking powder.
I want Senya to try baking bread

go for the seagulls
today I repeated it - it turned out much better.
but you can hear soda in the dough, you will have to try it with baking powder.
I want Senya to try baking bread

Thank you, now I will also bake this, oh I wrote and realized that the stove is busy, I put it in Italian ... so in the evening I will definitely close up such a cupcake

You have a very beautiful cupcake, with a successful initiative of you!

but you can hear soda in the dough, you will have to try it with baking powder.

And I can even taste the baking powder in the cupcake, by the way, very similar to soda.
Good luck with your bread baking!

I understood: 1.5 tsp. soda is a bit too much, enough 0.5 quenched. and baking powder, I think, is just right.

hmm, baked a chocolate cake on the oven, I didn't have any soda in it, but I had 12 grams of yeast. What can I say - low, like everyone else, and burned a little at the bottom, but nothing

hmm, baked a chocolate cake on the oven, I didn't have any soda in it, but I had 12 grams of yeast. What can I say - low, like everyone else, and burned a little at the bottom, but nothing

In fact, yeast is no longer a cake, but yeast baked goods.

the recipe sits in the cupcakes section - it means cupcake!
and the dough was purely muffin - thick slurry

Guys! There is a photo of a poppy seed roll in the gallery. It looks awesomely tasty, you can see what is baked in a bread machine. Someone can suggest a recipe. Thank you in advance.

Hello to all bakers!
Today I first discovered this site and spent three hours rereading various recipes and tips. The subject with cupcakes interested me especially, since there were no special problems with breads, doughs, marmalades, etc., but cupcakes ... never worked out, especially according to recipes for the bread maker itself. After rereading many of your posts and collecting everything in a pile, I decided to bake a cupcake too, only since my family and I are posting the task has become a little more complicated. The products were selected completely by "scientific poke method", the portion is small, so it was not a pity to throw it away ... But ..! to my great joy, the cake turned out to be just wonderful, porous, light and the aroma still hovers around the apartment. Many thanks to everyone who unsubscribes and gives others the opportunity to learn from their mistakes.
I spread the recipe, maybe someone will come in handy.
1/2 tbsp. strawberry jam (I think any will do)
1/2 tbsp. honey
1/2 tbsp. strong brew
2 tbsp. l rast. oils
1 tsp baking powder
some lemon juice
2 cups flour (1 cup = 250ml or 200g flour)
I put the products in the specified order in the cupcake mode, after it was kneaded for 10 minutes, I turned off this mode, let it stand for 10 minutes and turned on the baking mode, I have it for 60 minutes, but I turned it off 20 minutes before the end, since the bowl is large and the portion is small. The cupcake has risen by about 2-2.5 times.
More than half have already eaten

Excuse me for the stupid question, is this 250ml two bowls or one?

Tell us how to bake cupcakes in HP, pliz. According to the instructions, the dough is prepared separately, and then baked in a bucket with the spatula removed and the baking paper laid out. Am I getting it right?

Tell us how to bake cupcakes in HP, pliz. According to the instructions, the dough is prepared separately and then baked in a bucket with the spatula removed and the baking paper inserted. Am I getting it right?

And you first read Temko, you will find the answer to the question, even more. Moreover, it is not known what kind of stove you have.

Just got a carrot from Gruny as soon as we finish

Where did you find such luxury?
Do not specify the path
(otherwise the search gave nothing)

I have a stove - Panasonic 255. I read Temka and read the instructions, I still have questions. It turns out, in this case, HP is simply used as an e / oven?

Where did you find such luxury?
Do not specify the path
(otherwise the search gave nothing)

Here is a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99&topic=1706.0

Where did you find such luxury?
Do not specify the path
(otherwise the search gave nothing)

Oh, you have already been shown the path, go, you won't be mistaken, it is very tasty It is possible in a cartoon and a bread maker

I have a stove - Panasonic 255. I read Temka and read the instructions, I still have questions. It turns out, in this case, HP is simply used as an e / oven?

Yes. in the case of cupcakes, exactly.

1/2 tbsp. strawberry jam (I think any will do)
1/2 tbsp. honey
1/2 tbsp. strong brew
2 tbsp. l rast. oils
1 tsp baking powder
some lemon juice
2 cups flour (1 cup = 250ml or 200g flour)
The cupcake has risen by about 2-2.5 times.

Baked this cupcake today (I baked in cupcake tins)
They really got up 2-3 times, pulled out when they were crumbly, but as they cooled down, already hard steel.
I began to taste: the taste is not bad, but by the consistency - caramel, it is chewed hard and sweet, maybe the child will like to gnaw, although we will gobble up where we go

Baked this cupcake today (I baked it in cupcake tins)
They really got up 2-3 times, pulled out when they were crumbly, but when they cooled down, already hard steel.
I began to try: the taste is not bad, but by the consistency - caramel, it is chewed hard and sweet, maybe the child will like to nibble, although we will gobble up where we go

Strange ... I hope you are not very upset.
I have only one piece left, everyone was "ashamed" to finish eating the last on the first day, they ate it late last night and it turned out to be even softer than after baking, this is a day and a half later.
I'll try to guess that there was a lot of honey or very sweet jam, if there was a caramel effect ...
I'll bake it again today, with another honey and another jam, and report back.

I'll try to guess that there was a lot of honey or very sweet jam, if there was a caramel effect ...
I'll bake it again today, with another honey and another jam, and report back.

I guess I just didn't bake it, it probably went up and the match was dry ... I was deceived

I guess I just didn't bake it, it probably went up and the match was dry ... I was deceived

There are a couple of ingredients in the recipe that can be completely different for many - this is jam and honey. The most important property of these two products is their water content. It can fluctuate widely. Accordingly, the recipe will "work" or "not work". If you get a "caramel" cake - it may very well be that the sugar in the jam (in this case) was really too much. It also seems to me that it is worth baking a cake based on the color of the crust, and not on the method of "piercing with a thin wooden object". The fact is that an electric breadmaker provides a fairly uniform heating. If there is a lot of moisture, the crust will be light - it is cooled by steam. If the crust has darkened, it means that everything is ready inside. Everything - IMHO, you need to check. Hands do not reach the cupcakes. Maybe closer to the New Year ... Or maybe someone will try to check before?

There are a couple of ingredients in the recipe that can be completely different for many - this is jam and honey ...

I absolutely agree with you. I spent the weekend trying to bake muffins from various types of honey and jam, both in a conventional oven and in HP. It’s a pity, I can’t insert pictures of what I got ... It was generally a pity to look at one cupcake, it cannot even be called a cupcake, there I added cherries instead of jam. juice, after baking it became less than before ... And I also found out that on artificial honey, baking is more fluffy than on natural. Also, in HP the crusts are soft, and in a regular oven they are crispy, but this is not for everybody ...
... And in the "cupcake" mode - the cupcake never works, at least in my HP.
: red: Now, before posting recipes, I will double check them.

I baked a Dachny cupcake according to the recipe from the instructions .:
Flour 150 g
Eggs 2 pcs
Condensed milk 400 ml
Soda 1/2 tsp

Bake for 60 minutes according to the recipe. An hour later, the top of the cake was completely white, put it on for another 10 minutes, slightly browned, but it was still not very nice. I pulled it out.
In general, it tastes decent. But since I have not figured out how to properly lay the baking paper, the view is very clumsy and not very marketable. By size - how much dough there was, so much cupcake turned out.

Tell me - how do you put it, this baking paper? To make it smooth and beautiful ...

And I also found out that baked goods on artificial honey are fluffier than on natural ones.

Tell me what is artificial honey?

Tell me what is artificial honey?

Such honey is sold in our stores ... it is light yellow in color, transparent ... I don’t know production technology, unfortunately
on cans there is no word "natural"
my mother also says that it is better for baking than natural
that's what I found ...
🔗

Unfortunately, I don't know the production technology

on cans there is no word "natural"
I have it directly written "artificial honey"
the jar says Ingredients: sugar, water, citric acid.
It turns out syrup

in the link given is the same ...

Tell me - how do you put it, this baking paper? To make it smooth and beautiful ...

I also don't like the look of the cake after baking. Irregularities from the paper are visible. Maybe someone knows the secrets how to style it beautifully?

the top of the cupcake was completely white

What color were the sides and bottom of the cake? In this recipe, the sides and bottom of the cake were almost black, I had to turn off the HP before 10 minutes.

I always bake without paper. I somehow even lost sight of the fact that the form needs to be lined with paper, I've been baking this for 1.5 years now ...

There is a muffin baked in a bread maker! Overcoming the resistance of friends (mainly girlfriends) in conquering the kitchen space, on the morning of December 31, a cupcake was baked, which I named "Vedetta"! Classic cupcake, baked without parchment paper, in a Delongy 125 bread maker, with extensive use of its programming capabilities. For myself, I proved the possibility of making muffins in a bread machine. Nothing is burnt, everything is baked! After the New Year (and there is an hour and a half left in Kiev) I will publish the recipe and post pictures!
I CONGRATULATE ALL !!!

After the New Year (and there is an hour and a half left in Kiev) I will publish the recipe and post pictures!
I CONGRATULATE ALL !!!

Yeah, how, how ... everything has already been devoured all before the New Year

Yeah, how, how ... everything has already been devoured all before the New Year

Already devoured all. Hot. But I managed to take a picture. Barely.

I was very disappointed with baking muffins in HP. I get knocked down, not lush. I'll go to the oven.

Dashulya, in the recipe, in my opinion, there is a lot of oil (I once did something similar, I didn't like the taste and consistency). Do not consider it a criticism - by no means!
I make a similar cupcake according to a recipe that has been repeatedly tested from Panasonic-253 (p. 33):
Cupcake with apples for tea
Wheat flour 175 g (1 1/16 tsp)
Sugar 150 g
Butter 40 g
Egg 3 pcs.
Large apple (preferably sour) 1 pc.
Baking powder or baking soda 1 1/2 hr. l.
Cooking method
1. Beat melted butter, sugar and baking powder with a mixer.
2. Add eggs and beat again.
3. Gradually add flour to this mixture, stirring well
until smooth.
4. Cut the apple into thin slices and add them to the dough.
5. Stir everything gently with a spoon.
6. Put the prepared dough into a bucket.
7. Bake for 45 minutes, then leave in a bucket for 7-10 minutes.
8. Carefully remove the cupcake and cool on the rack.
Only instead of apples I add raisins (and more). It turns out a very lush and tall cupcake. True, not as wet as the one in the photo. Yes, and with apples, I made this cupcake many times. Always super!
Laura, try it. Maybe you will like it too.

[Alen delonghi]

Good day!
And I appeal to the respected by me Alen delonghi - Driven by the desire to try a cupcake according to your recipe in my DBM125S, I got to the last page of the topic, but the recipe for the promised one did not. If you are not sorry, maybe share this recipe

Hey everyone! probably no one comes to this topic after trying a delicious cake for the New Year! I'd like to know the recipe from Alen Delonghi

Try this recipe:
1 glass of sour cream
1 tbsp. Sahara,
2 eggs,
1.5 tbsp. flour,
1 teaspoon of baking soda, slaked with vinegar.
I put the regime on fast bread. When baked, cut in half and brush with sour cream. Spread sour cream on top.

thanks for the recipe. I only made 3 eggs and no cream.
Ooo very delicious cupcake!

thanks for the recipe. I only made 3 eggs and no cream.
Ooo very delicious cupcake!

Tell me, what kind of glass is 250 gr?

I have a can of sour cream - 200 gr
I pour flour and sugar into it - everything turns out in one measure
Bon Appetit!

Thank you, today I will bake such cupcakes, I will hope that I succeed

21:46

In general, I baked a cake, but alas, maybe I took the wrong sour cream, or maybe I chose the wrong program, maybe I put raisins in vain (I love raisins), it seems like nothing to taste, but the look, and very dense, turned out to be the reason

In general, I baked a cake, but alas, maybe I took the wrong sour cream, or maybe I chose the wrong program, maybe I put raisins in vain (I love raisins), it seems like nothing to taste, but the look, and very dense, turned out to be the reason

Cheri, try this recipe for a cupcake (I always do well). This recipe is from the instructions for LV:

Cupcake "golden"

Wheat flour 1 cup and 2 tablespoons
0.5 teaspoon salt (put less)
Baking powder 1 teaspoon
Sugar 0.25 cups
Egg 2 pieces
Butter 0.3 cups (I take butter)
Milk 90 ml
Vanilla sugar 2 teaspoons

Cooking method:
Remember to remove the kneader blade from the mold.
1. Lubricate the bottom of the mold with softened slurry. or rast oil (maybe you have it written to line with baking paper)
2. In a separate bowl, stir in flour, salt, baking powder and add butter, eggs, milk and vanilla sugar. Beat with a mixer at medium speed for about 2 minutes
3. Pour the resulting mass into a mold.
4. Install the KEKS program
5. Click the Start button.

just cupcakes in the oven and in a bread maker are completely different in appearance and taste
Good luck!
Do not forget to write what happened to you

Does Kenwood have a cupcake program? How is it baked according to your instructions: should the dough be prepared separately or in a bread maker?

Cheri, try this recipe for a cupcake (I always do well). This recipe is from the instructions for LV:

Cupcake "golden"

Thank you very much for the recipe I will definitely try. There is no cupcake program, but there is "Sweet dough" and "Cake". Tell me what is your cup? and melted butter? What is your baking time in the "Cupcake" mode? Thank you in advance.