Celestine
Quote: Cheri

(I love raisins), it seems to be nothing to taste, but the look, and the dense, turned out very well, tell me what is the reason

The cupcake must be tight
Lenusya
in the "cake" mode only: baking 60 min + 10 min cooling. Standard cup for 240 ml from a bread machine, softened butter
Lenusya
Cheri, I corrected after your answer: My instructions say that the kneader blade must be removed.

Does Kenwood have a baking program?
Cheri
there is, I just tried to include baked goods, not baked ...
Lenusya
If you use too much butter, the inside of the cake will be soggy.
Cheri
so why are the sides baked?
Lenusya
because closer to the walls of the form
Dominica
that's how I bake.
1.350 gr. margarine (but I liked the consistency of the butter dough better). On low heat.
2. after the margarine is completely melted into the same saucepan 350 gr. Sahara. stir leave to cool slightly.
3. while the mass of margarine + sugar cools ... in a bowl beat 6 eggs very well ... the more we beat, the better.
4. Pour the margarine + sugar mass into the eggs in a small stream.
5. Continue to beat until sugar is completely dissolved.
6.baking powder 10-18 gr.
7.350 gr. flour *
8.raisins (pre-soaked)
9.Line the bucket with baking paper
10.the mass received in a bucket.
11 I bake 1 hour 30.
sprinkle with icing sugar on top.
* more flour is possible due to the lowering of the raisins to the bottom, and not "fixing" in place. gr. 400 is quite normal, I guess ... I already have it by eye
look at the consistency ...
the cupcake turns out to be big!
and pay attention to the whipping. The more the better !!!
pleasant!
by and large a recipe from the book that came with the kit ... only multiplied by 2
kipitka
CheriWhat program did you choose to bake it?
I took a chance - put program 8 (Cake). In an hour there will be a result. waiting ...
tenidia
Quote: Lenusya

Cheri,
1. Lubricate the bottom of the mold with softened slurry. or rast oil (maybe you have it written to line with baking paper)
2. In a separate bowl, stir in flour, salt, baking powder and add butter, eggs, milk and vanilla sugar. Beat with a mixer at medium speed for about 2 minutes

So that the dough is not hard and dense, you cannot stir for a long time with flour and soda. I make curd cheese, albeit in the oven, but you can try it in a bread maker. First, beat the eggs with sugar, add cottage cheese, you can also stir with a mixer, add softened butter (I don't use margarine, the dough is exfoliated, I take cheap butter) and mix with a mixer too. Add raisins mixed with flour, flour, soda, extinguish with lemon juice, grate lemon zest. Stir briefly. The mold is greased with oil and sprinkled with flour.
kipitka
And the cupcake turned out! only I put on program # 8 (Pastry) and kept it in KhP even after the program was over - minutes20. ON heating.
Cheri
Quote: kipitka

And the cupcake turned out! only I put on program # 8 (Pastry) and kept it in KhP even after the program was over - minutes20. ON heating.

program number 8 (Pastry), if you carefully read the instructions and there is CAKE, I just learned it literally recently, but I haven't tried the oven yet, when we finish the cake, I'll take on the cupcakes ...
Cheri
Quote: kipitka

CheriWhat program did you choose to bake it?
I took a chance - put program 8 (Cake). In an hour there will be a result. waiting ...

the fact is that I chose the sweet bread program
Cheri
Tell me, if I am 1 tsp. I will replace soda with slaked vinegar by 1 tsp. rassher, will it be the same or not?
Celestine
Quote: Cheri

Tell me, if I am 1 tsp. I will replace soda with slaked vinegar by 1 tsp. rassher, will it be the same or not?

no, you need more baking powder, about 2-3 hours.l-1 with soda
Cheri
Thank you, but I have already put in 1.5 tsp. baking powder, I'll see what happens. This is attempt # 3 at baking muffins. I loaded everything into the oven, it stirred for at least 3-4 minutes, and baked for 75 minutes. , I'm waiting ... (if everything works out, then I have mastered the stove)
Lenusya
Cheri, why are you silent, 75 minutes have passed a long time ago, and we do not hear or see the result.
Look forward to
Dominica
my mixer could not stand the number of cupcakes that he helped to beat ... died a heroic death
recommend a good mixer
Cherie how did your cupcake turn out ???
Cheri
Oh, I am wildly sorry, in general, the cake turned out, but I didn’t do much with baking powder, but I didn’t take a picture of it, because we were in a hurry to the godfathers on May 1, the cake was baked for a kresnik, when I bake the next time I will definitely post a photo.
Frosya
Baked at the weekend - very tasty. I put it right away for 60 minutes, the cake was baked and turned out with a tanned crust. Instead of butter, I took "Pyshka".
Thanks for the recipe!
Niashka
Quote: Olga @

Today I tried to bake a cake for the first time. This is a cupcake with condensed milk according to a recipe from a book for Panasonic-255. I did everything clearly according to the instructions. Here's what happened:

The recipe is just super ... very tasty ... Thank you

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Cupcakes in a bread maker (recipe collection)
Olga @
Oh, Niashka, I'm ashamed of such a disgrace, that was my first pancake. And you have a wonderful cupcake. Well done!
Lydia
It's not called "burnt," it's just browned, judging by the photo. When I baked the cake (also according to the recipe for the Panasonic SD-55), I kept it out of inexperience for 60 minutes. This was a really badly burnt cake. Although quite tasty. But with the advent of the multicooker, I bake cupcakes in it.
Niashka
Today I baked it ..... it turned out delicious. .... only put butter less than 130 grams and 1 tablespoon of sour cream + added a little ginger root .... baked for 1:20 minutes super baked ... Thanks for the recipe!
Niashka
The recipe from Celestina is just a fairy tale, although I altered it a little, so I got such a delicious and beautiful miracle ... I called it a chocolate cake !!!

Wheat flour 175 gr
Cocoa 2 tsp
Sugar 100 gr
Brown sugar 50 gr
Butter 40g
Egg 3 pcs.
Raisins 50 gr (you can add nuts, it will be even tastier)
Baking soda 1.5 tsp
Vanilla to taste
Salt literally a little bit .... you can without

Again, I did not correctly name it ... I apologize, I am correcting myself ...

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Cupcakes in a bread maker (recipe collection)
Ks @ nka
My 13-year-old son came up with his own muffin recipe - which he called banana. And what my surprise was when, after returning from work, I found a cupcake on the table, emitting fragrant odors. He surpassed me in his culinary skills. The cupcake is baked beautifully. But for my taste, I would also add raisins to the cake, since the banana is not visible in the cake. (y) I print this recipe with permission.
Banana cupcake

Composition and preparation:
3 eggs, 195g. sugar and 0.5 tsp. l. Beat salt with a mixer and pour into a bucket. Add 70gr. soft margarine, diced 1 banana. Sift and pour out 320g. flour and 2.5 tsp. l. baking powder.
Cupcakes program
The result is obvious.

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Cupcakes in a bread maker (recipe collection)
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Cupcakes in a bread maker (recipe collection)
shade
Peace be with you bakers !!!
today I baked a cupcake according to the recipe from Moulinex 5004
true with some changes and so:
4 eggs
220 sugar
2 bags of vanilla sugar
a pinch of salt
3 tablespoons of brandy
2 lemons
220 margarine pyshka
450 flour makfa
4 spoons of baking powder
100 raisins
50 prunes
50 dried apricots
dried apricots and prunes, cut into 4 pieces
eggs sugar salt vanilla sugar whipped added flour baking
and into the stove for 1h25
when the program is over, pierced the cake with a wooden stick
she turned out to be a little wet
I left the cake for another 30 minutes in the heating mode
it turned out just great
WHAT AND ALL I WISH !!!!!!!!
BUKASHKA
Banana nut bread

Components of the first group:
Melted butter 2 tbsp. l
Milk 1 tbsp. l
Suppressed bananas 1 tbsp
Egg 1
Walnuts 0.5 tbsp
Lemon zest 1 tsp

Components of the second group:
Flour custom 1.5 tbsp.
Soda 0.5 tsp
Baking dough 0.25 tsp
Sugar 0.5 tbsp.
Salt 0.25 tsp

Cooking method:
1.Place the components of the first group in the bucket
2.mix the components of the second group separately and pour into a bucket

Cooking program: fast

Measurement Measure:
A glass of ordinary 200g, respectively, spoons are also ordinary table 20g tea 10g.

The recipe may sound strange to someone, but it turns out amazingly delicious.
(this is not a cupcake, but bread)
Crochet
And in my opinion this is a real cupcake with soda and baking powder. In my understanding, bread is the one that is yeast or leavened ... And in the recipe you have given, the composition is muffin. But in general, this is not so important, the main thing is that it is tasty.
Tanyusha
And that liquid is not provided at all in this recipe, except for 1 tbsp. l. milk?
BUKASHKA
Crochet
very little fat for a cake.

tanya1962
no! bananas and their liquid is there a glass goes.
(when I did it for the first time I thought it would be little, but then I saw that the liquid was quite enough)
Kima
I have HP for about a month and have recently matured to make a cupcake. But I didn’t have enough butter (it was 100 grams, but I need 175 grams) and I added homemade cream. Then pickla with butter without cream, and it seems to me that with cream tastier (juicier) they say very similar to "Prague".
Pikla prescription:
175 grams of melted butter
175 grams of sugar - I take fructose, it turns out much more fluffy, I recommend
3 eggs
175 grams +3 tbsp. l. flour (in the original recipe there were 3 liters of cocoa, replace with flour)
1 1/2 tsp baking powder
1/2 packet vanillin
Cubic
Kima, not a bad idea for variations on the theme of my favorite cupcake, but how much cream did you add? 75g?
and fructose is also healthier!
svetamk
Burned today

Rhubarb cupcake


Eggs - 3 pcs.
Sugar - 195 g
Salt - 0.5 tsp.
Beat with a mixer until stiff. Pour into HP.
Butter - 70 g
Rhubarb - 200 g
Flour - 320 g
Baking powder - 2.5 tsp.

Indescribable taste!

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Cupcakes in a bread maker (recipe collection)
Rezlina
What kind of bun should be?
It gets in the way now - Some kind of porridge turns out ..
BUKASHKA
aha! this is how it should be ... so, in principle, it hardly looks like a kolobok ...
tell us your impressions after cooking ...

this is how the finished version looks like ... (not in the context, since he did not eat at home)

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Cupcakes in a bread maker (recipe collection)
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Cupcakes in a bread maker (recipe collection)
Rezlina
I'm telling ... I added flour, as there was porridge .. and it turned out like this
Should the dough be completely liquid?
BUKASHKA
I do not know! it means that something was wrong ...
they are not thick and not liquid ...
bananas are not many ???
Juliana
TO OWNERS OF PANASONICS !!!!
The instructions say that in baking mode you need to use paper, otherwise it will burn.
Crochet
Ingredients:
100 ml. milk + 3 tsp. instant coffee (I put 4 tsp from cotton)
2 eggs
150 gr. Sahara
150 gr. margarine
250 gr. wheat flour
0.5 sachets of baking powder (I put 2 teaspoons from cotton)
1/2 tsp cinnamon
1/4 tsp nutmeg
Preparation:
1. Dissolve coffee in milk and pour into a cotton bucket.
2. Eggs + sugar + cinnamon + nutmeg-beat.
3. Pour the mixture into a cotton bucket, add the softened margarine cut into pieces.
4. Add flour sifted with baking powder.
Mode "cake", crust "light", weight 750 g. - for "Moulinex-5002".
The result is a very fragrant cake for tea, coffee, etc. The main thing is prepared simply and quickly. True, it smells more of spices than coffee.
Photos have already taken. Who will be interested to look, lay out.
Lydia
Svetamk! And what kind of rhubarb should it be? On pieces of it (after cleaning) or something else?
Uncle Sam
Quote: Juliana

TO OWNERS OF PANASONICS !!!!
The instructions say that in baking mode you need to use paper, otherwise it will burn.

I'm the wrong Panasonic breeder, I don't have paper at home, and that's why the cupcake does without it. Does not burn. What is it for?
Lika
Quote: Lydia

Svetamk! And what kind of rhubarb should it be? On pieces of it (after cleaning) or something else?
To be sure to be soft and tasty, the rhubarb needs to be peeled, not cut into small pieces and brought to a boil or balancing for 1-2 minutes in sugar syrup, but not boiled - it will creep, especially in the spring harvest. Syrup 1 tbsp water for 3-5 tbsp sugar.Rhubarb is also prepared for pies.
Larissa 888
Quote: shade

Peace be with you bakers !!!
today I baked a cupcake according to the recipe from Moulinex 5004
true with some changes so:

2 lemons? Is it juice from two lemons, or finely chop the lemons themselves?
4 spoons of baking powder - tea or tablespoons?
shade
Peace be with you bakers!
I mean the juice of 2 lemons and the zest from them
and baking in teaspoons
and yet, probably the role of cognac is not so preceptual.
I baked here a couple of days ago, but there was no cognac at home, so I added
3 tablespoons of plum liqueur turned out to be no worse
milka80
Hello everyone!
I love cupcakes very much, I really bake in the oven. So I decided to test the bread maker for such pastries. Took a recipe from Ks @ nka (banana cupcake). True, my LG provides only for baking, and do the kneading type with handles. But I was too lazy, so I made a batch without approach, then put the pastries. In principle, it went up well, only I did not fry it on top and I had to put it in the oven for 10 minutes. According to the results, I still like it better in the oven (I have good and silicone molds). In the bread maker, the cake turned out to be very dense, not so airy. Maybe, of course, everything depends on flour and other things. Next time I'll try the "native recipe", maybe there are also nuances in this ...
nolens_volens
Sharing the promised corn cake recipe.

Corn muffin.

For a cupcake weighing about 800 g
Corn flour 1 glass
Wheat flour 1 glass
1/4 cup granulated sugar
Eggs 2
Sour milk 1 1/2 cups
1/2 teaspoon soda
1/2 cup raisins
Oils 50 g
1/4 teaspoon salt
Vanilla sugar 2 g.

Stir corn flour, wheat flour and baking soda and sift through a sieve. Mix eggs, sugar, salt, vanilla sugar and yogurt. Add washed raisins, flour, and melted butter and stir quickly to combine. With prolonged kneading, the dough will become firm. Instead of butter, you can put margarine, instead of yogurt - kefir.

This is a book recipe. I mixed everything, but, like in a capital cake, you don't need to interfere, the bread maker will really do everything herself. I haven't stirred anything for a long time. All ingredients on the bottom, flour on top, baking soda into flour. Cupcake mode, round bucket.

NOSE
Help! Mastering cupcakes. It turns out that the soles are not completely, but not loose, 6 cm high somewhere, the last time is a structure with rare large holes, as if a caterpillar ate a cupcake.
Baked according to recipes for Panasonic 255 "Dachny" and striped with cocoa.

I beat it with a mixer well, the only thing - I didn't sift the flour, I decided that if I would beat it, I would be saturated with oxygen.
And yet, maybe the second time the dough was tight ...
Qween
NOSE , muffin dough does not like mixing very thoroughly. Don't "hammer" it. Mix all the ingredients, except flour, then add the flour mixed with baking powder. Stir again - the dough should not be smooth, but uneven. And bake immediately. Good luck!
Olga @
You can try to prepare the "country" cake on condensed milk (from the instructions for Panasonic-255/254) by replacing the usual condensed milk with condensed milk with cocoa. It will look like a "chocolate" cake:
Instruction to Panasonic-254/255, p. 23:

"Country cupcake"

Wheat flour 150 gr.
Eggs 2 pcs
Condensed milk with cocoa 400 ml (1 can)
Baking powder or baking soda 1⁄2 tsp

Cooking method:

1. Beat eggs white, add condensed milk and slaked baking soda or baking powder.
2. Add flour, knead to a homogeneous dough.
3. Put the prepared dough into a mold.
4. Bake for 60 minutes, then remove the pan from the bakery and leave the cake in it for 7-10 minutes.
5. Gently remove the cupcake and cool it on the rack. "

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