Cupcakes in a bread maker (recipe collection)

Today we baked a Chocolate Cupcake from Nyashka! I highly recommend to people suffering from heartburn!

Valeria, yes. I really liked it. set and forgot. took it out and enjoy everything. But yesterday I tried on the CEX function, and raw. set an hour to bake !!!!! on baked goods and still damp .... well, don't go to waste, cut it into slices and browned in the airgil. But I realized that I needed to bake at Bakery. And for whom is the KEKS program? In general, 1 hour 20 minutes is enough for me on the BAKING program.

I do not have a Keks program in my HP, but I perfectly knead the dough in a food processor, and I bake it in the BAKING program - 1 hour 30 minutes (this is for a cake for 380 grams of flour). So don't worry - you can bake in the Baking program

[I highly recommend to people suffering from heartburn!]

Today we baked a Chocolate Cupcake from Nyashka! I highly recommend to people suffering from heartburn! The solid soda really tasted like

I think it was necessary to extinguish the soda with vinegar, but of course it's a lot ...

Oh, girls, I wanted to bake a cupcake in hp, but now I'm thinking even more. Mine does not have a cupcake function, only bread, quick bread, dough, French roll, jam, well, everything seems to be heated. how to be

It seems to me not at all .... after all, everyone else kneads the dough and then stews in the heat ... but you cannot manually skip the kneading stage? I can't ...

[Lemon cake (1 kg)]

Hello. the first day I use the Mulinex Uno bread maker. I baked this cupcake from the attached book:
Lemon cake (1 kg)

Eggs - 4 pcs.
Sugar - 260 g
A pinch of salt.
Softened oil
but chilled - 90 g
Zest of 1 1/2 lemon
Juice of 1 1/2 lemon
Wheat flour 430 g
Baking powder 3.5 tsp

Whisk the eggs, sugar and salt for 5 minutes, until the mixture turns white. Pour the mixture into a container, and butter there.
Add juice and grated lemon zest. Mix flour with baking powder. Pour flour into a container with a slide, clearly in the center.
KEKS program


I chatted and poured flour 260 g!))) the cake turned out to be smaller, but the taste is excellent.

Just today I saw a collection of recipes. And I already have a separate recipe cupcake for HP, maybe my little experience will be useful to someone.

Here's what I would like to know, a recipe for a cake such as was sold in Soviet times in a pastry shop, remember the small ones, round, baked in a basket. And then we started after buying HP from the first page everything in a row, but it seems it will be a long time because there are a million of them (recipes). Thank you.

Sarae, you have a beautiful cupcake! and you have a program - KEKS - how much does the dough mix?

Thank you. because the cupcake was the second that I generally cooked in a bread maker, I won't say for sure, but it interfered for 20-25 minutes. hands of course faster, but the cake is like a bun, you don't need to control it, I put it on and forgot.

I just bake on baked goods, but something didn't work out on the cake at all, even with additional baking

Here's what I would like to know, a recipe for a cake such as was sold in Soviet times in a pastry shop, remember the small ones, round, baked in a basket. And then we started after buying HP from the first page everything in a row, but it seems it will be a long time because there are a million of them (recipes). Thank you.

an

and today for the first time I baked a cupcake in a bread maker, a friend gave me the recipe from the instructions for the LG Bread Maker Coconut-Lemon. I changed it a little, and the result pleased me. Hell in Delphi 938. This is how it turned out

I decided to bake Zebra cake in HP (I have ELENBERG BM-3100). When I had already put the oven on, I decided to read about cupcakes on the forum ..and was very upset that many people write that the muffins in KhP are not baked and burn. But there was nothing to do ... just wait. I baked on the "Baking" mode, I have it for 1 hour. An hour later I turned it on again and baked for 40 minutes. The cake was baked and did not burn. Here is the result

[Tatiana KZ]

My muffins are also perfectly baked in HP.
250-400 grams in 1 hour 30 minutes - handsome. Tatiana KZ, you have a gorgeous cupcake.

and today for the first time I baked a cupcake in a bread maker, a friend gave me the recipe from the instructions for the LG bread maker Coconut-lemon. I changed it a little, and the result pleased me. Hell in Delphi 938. This is how it turned out

Mom, what a wonderful cupcake you have, give me a recipe !!

decided to bake a cupcake a second time. and I think it was a success !! take a look!
made according to the recipe. which I read here

eggs-2pcs
baking powder-2h. l.
sah-150gr - it is whipped until foam, then
masto-40g.
crumpled-2st. l --- all this is beat with a mixer

then I added flour -175g and rubbed 1 apple (I had a sweet one)

put the baking program at first 45 minutes, it turned out to be not enough, added another 10 minutes



Mine said awesome !!

[Celestines]

Hurrah ! Cupcake with apple from Celestines turned out! My first cupcake in Panasonic 2502.
I was set for a varied result, but since the recipe does not require a large consumption of products, I decided to try it.
I mixed everything on "Dumplings" as in the recipe: eggs + sugar + butter + flour (sifted a little from the seeder mug directly into the bucket) + baking powder (2 tsp. From HP) + pieces of apple boned in flour and soaked raisins + a little vanillin (next time I'll try the zest better).
Naturally, until the end of the program, she did not interfere, she threw apples and raisins and interrupted the process. It turned out to be liquid-sticky-viscous and on the bottom (two fingers). I think if I had kneaded by hand, I would definitely have overdone it, but that's fine.
The bucket was not smeared or lined with anything!
She pulled out a spatula, licked it, decided it was delicious - if I eat something raw!
I put the pastries for 1 hour and then after the "stop" for 15 minutes did not open it, I already saw it from Donna Rosa. She could not stand it any longer, opened it, rummaged with a wooden kebab skewer, found no crime.
I shook it out of the bucket, it looks beautiful, the cap has risen, the sides are not burnt at all, to which I was pleasantly surprised.
First I put it on the wire rack to cool, but changed my mind and cut it into slices on a plate - it cools faster.
Bottom line: the cake has risen, really baked, not charred and definitely - better than the store! And he's gone, and less than an hour has passed ...
Thanks to all !
Going to grate a carrot for a carrot cake ...

Hurrah!
I bought a stove for the New Year!
First time tried a cupcake! Here!

True, according to his own original recipe, he called a marble honey cake with dried apricots and prunes: here is the recipe
1. Twist dried apricots and prunes on a combine, add honey, at the exit 100 + 100 + 50 gr. honey
2.6 eggs + 400 gr. flour + 200gr. sugar, + baking powder + salt on the tip of a knife + a mixture of dried apricots and honey
3. The sequence of kneading the dough is not important, everything was scrolled in the blender.
4. Divide the dough in half, add 2 tbsp to one part. l. cocoa powder and, according to the recipe for marble cake, put in a baking container 2 liters. white dough, 1 spoonful of brown in series.
5. I had to bake from 2 hours in total, because the output is 1kg. 200gr.
It tastes like a mixture of biscuit and honey cake. Try it and you will succeed !!!

Chapa111, what a beautiful cupcake. Congratulations. And you have it lean - no butter, no sour cream?

Chapa111, what a beautiful cupcake. Congratulations. And you have it lean - no butter, no sour cream?

It turns out lean.
All ingredients are spelled out in the recipe.

I baked a cupcake from Alexandra. I added orange zest to the dough, filling - pieces of dried apricots. Airy, fragrant, not very confusing. Got impudent and crumpled a whole piece right now, at night Farewell to weight loss! I'll deal with pangs of conscience in the morning
Alexandra, thanks for the tasty treat

and today for the first time I baked a cupcake in a bread maker, a friend gave me the recipe from the instructions for the LG Bread Maker Coconut-Lemon. I changed it a little, and the result pleased me. Hell in Delphi 938. This is how it turned out

You have a very beautiful cupcake! But something is not very good for me, I have tried several different recipes, but it tastes just like sweet bread. If it's not difficult, please write the recipe for your cupcake, I also have HB Delfa. Thank you very much in advance!

You have a very beautiful cupcake! But something is not very good for me, I tried several different recipes, but it tastes just like sweet bread. If it's not difficult, please write the recipe for your cupcake, I also have HB Delfa. Thank you very much in advance!

look there, my recipe is downstairs, mine love it .. I think you'll like it

Thank you very much! Take note!

Help me please. the cupcake didn't work. Here is the prescription.
Sour cream cake.
Ingredients: 1 glass of sour cream, 1 glass of sugar, 3 eggs, one and a half glasses of flour, one and a half teaspoons of slaked soda.
Beat eggs with sugar, then add sour cream and soda and beat again. Add flour and mix to form a thick dough. You can add dried fruits or frozen berries to it - strawberries, cherries, raspberries, blackberries. Place the dough in the bucket of a bread machine and bake for an hour in the "Bake" mode.
I whipped everything, though there was not enough sour cream, so I added homemade cream to the required amount of sour cream (the dough turned out to be a little liquid), added raisins and dried apricots, baked for an hour in the “Baking” mode, but as a result, all the dried fruits were at the bottom of the cake, and he himself turned out to be dense. Can you tell me what I did wrong? ((

[Elizavetka]

Elizavetka, if you do not have a dispenser for dried fruits in your HP, then dried fruits (dried !!!) must be rolled in flour before adding to the dough. Add them at the very end of the batch - turn with a spoon a couple of times. And yet, the cake is at the stage of adding flour - you do not need to knead for a long time. If the combine is in no more than 5 minutes. Good luck to you

Good evening everyone! I just read to the last review about baking cupcakes .. Unfortunately, I never saw a single response: so what recipe should I use to make the oven SAMA knead and bake a cake? I have a Delta 8002 stove, it is a new modification, in which there is a "cupcake" program. And there is even a recipe, but it confuses me that yeast is used. This is normal? After all, with yeast is Easter cake? And the recipe is as follows: milk 250ml, eggs 3 pcs, sugar 3 tbsp (I loaded 6), butter (draining, growing) 3 tbsp, white flour 1 2/3 measures st (250ml), vanillin 1h l, food grade soda (baking powder) 1 / 2h l, dry yeast 1 1 / 4h l. Izum, candied fruits, other additives in the dispenser. Program "cake": kneading 8 + 20 = 28 min., Baking 1h43 min., Weight-1000g (unchanged), medium crust (can be changed). Now, thick sour cream is in the way! What will come out is not clear! Unsubscribe in 2 hours, but PLEASE help me master at least a couple of cupcake recipes

[kuzea]

PLEASE help me learn a couple of cupcake recipes

kuzeaLook at my recipe - CUPCAKE WITH RAISINS on cognac (for HP). Yeast-free and very tasty

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=173722.0

[kuzea]

kuzea, behold proven recipe for HP.

A very interesting recipe !! I will definitely bake! Only the portion is large, it should be counted in half.
And here is my cupcake arrived in time The crust, of course, had to be set "light" - it was fried! On the cut, too darkish, obviously overwhelmed! I will take into account in further baking, obviously the cake is not the last! Moreover, the recipes were "planted", for which many thanks!

good day. today I tried to adapt the failed cream (whipped cream with sugar + a little shop sour cream) to the base for the cake ... it worked! Took 3 eggs, beat with 2 tbsp. l sugar (sugar was also in the "cream"), put 0.5 cups of "cream", mixed everything well, added st. l cognac, I took 1.5 flour (about 2 glasses), baking powder tsp with a slide and all the finish: there were no raisins or nuts in the house ... so the cake turned out empty, but baked well.I used to have either top or bottom - some of them burned a little. I climbed the forum: it turns out that people are wrapping the cake pan with foil. Here. And voila! Here is my cupcake

Here are my cupcakes, thanks for the recipe!

Hello! Please tell me how to bake a cupcake in HP Zelmer 43Z011. It doesn't have a cupcake function. Thank you.

Tell me please. So I bought a Panasonic SD-ZB2502BTS bread maker. There are millions of recipes ... how do I fit my stove? I love cupcakes, take any recipe. There are all such ASY in this business, I feel like a dumbass, everything works out the first time, but I don't

Tell me please. So I bought a Panasonic SD-ZB2502BTS bread maker. There are millions of recipes ... how do I fit my stove? I love cupcakes, take any recipe. There are all such ASY in this business, I feel like a dumbass, everything works out the first time, but I don't

Cupcake (Baking) 65min (Panasonic)

220gr - wheat flour grit "Extra"
200g - sugar
120 gr - sour cream 40% fat
80g - butter 82%
2 eggs (not small)
1.5 tsp - baking powder
50g - raisins
50g - prunes
100gr - dried apricots
a few drops of rum essence
Sprinkle the finished cake with icing sugar.
I add this recipe to the list of favorites.

60gr - premium wheat flour
150gr - flour "Extra" (grains)
170g - sugar
120 gr - sour cream 40% fat
80g - butter 82%
2 eggs (not small)
1.5 tsp - baking powder
lemon zest - I cut a handful of peel into shavings with scissors from the ass of a thick-skinned lemon
a slice of vanilla stick.

I decided to reduce the price of my favorite cupcake.
It turned out without loss of appearance and the taste remained good.
The lemon flavor lightened and refined the muffin.
Combine the amount of butter and sour cream as you have in the refrigerator.
It is important to have 200 grams in total

Cupcake (Baking) 65min (Panasonic)

220gr - wheat flour grit "Extra"
200g - sugar
120 gr - sour cream 40% fat
80g - butter 82%
2 eggs (not small)
1.5 tsp - baking powder
50g - raisins
50g - prunes
100gr - dried apricots
a few drops of rum essence
Sprinkle the finished cake with icing sugar.
I add this recipe to the list of favorites.

60gr - premium wheat flour
150gr - flour "Extra" (grains)
170g - sugar
120 gr - sour cream 40% fat
80g - butter 82%
2 eggs (not small)
1.5 tsp - baking powder
lemon zest - I cut a handful of peel into shavings with scissors from the ass of a thick-skinned lemon
a slice of vanilla stick.

I decided to reduce the price of my favorite cupcake.
It turned out without loss of appearance and the taste remained good.
The lemon flavor lightened and refined the muffin.
Combine the amount of butter and sour cream as you have in the refrigerator.
It is important to have 200 grams in total

first recipe: CORRECT? I put all the ingredients in sequence in a bowl. raisins prunes dried apricots in the fruit compartment. And on which program to bake ?, I will do it for the first time

Hello! Baked a cake according to the recipe: Chocolate cake.
Flour 175g, sugar 175g, butter 175g, eggs 3 pcs., Cocoa powder 2 tbsp. l., baking powder 1.5 tsp.
Beat the softened butter and sugar with a mixer. Add eggs and beat again. Gradually add flour and baking powder to this mixture, quickly knead a homogeneous dough. Dissolve the cocoa in a little water. Add cocoa to the dough. Stir. Baking program. Bake for 60 minutes, then leave in the pan for 7-10 minutes, then cool on a wire rack.
I put it on a light crust. An hour later I checked the readiness with a toothpick. Slightly damp. I put it on a dark crust for another 10 minutes. Everything worked out. The cupcake is not big, soft, tender, tasty. And baked according to the recipe for HP in the SWEET mode, it turned out to be something heavy, but sweet.

first recipe: CORRECT? I put all the ingredients in sequence in a bowl. raisins prunes dried apricots in the fruit compartment. And on which program to bake ?, I will do it for the first time

Both the first and second (the more economical recipes are good and tried.
Mix the butter, sour cream, eggs and sugar well.Add flour and everything else except fruit.
Wash the fruits, dry on a towel, cut into pieces with scissors, dust with flour, mix.
Add fruits to the dough, mix and pour everything together into a bucket.
Bake for 60-65 minutes. BAKING program.

Both the first and second (more economical) recipes are good and tried.
Mix the butter, sour cream, eggs and sugar well. Add flour and everything else except fruit.
Wash the fruits, dry on a towel, cut into pieces with scissors, dust with flour, mix.
Add fruits to the dough, mix and pour everything together into a bucket.
Bake for 60-65 minutes.

I don't use a dispenser. I just don't need it.

Hello everyone. today I tried to make a cupcake according to Celestina's recipe, everything worked out, now it is cooling down, but for some reason the whole apartment smelled of omelet (eggs), and the apples went up to the top, and turned out to be a little wet. and so all is well. thanks for the recipes I will train

My first successful cake in a bread maker! Thanks for the recipe!

Hello! Today I will bake a cake according to your recipe ... Only instead of apples I will add cherries ...

tell me, can I use recipes for other HP? Will it work?

I just can't find a recipe for my hp! And I want to try it, it's just that hp appeared not long ago.)

I just can't find a recipe for my hp! And I want to try it, it's just that hp appeared not long ago.)

Of course you can .. I have an Atlanta bread maker and it turned out to be an excellent cake ... The baking time is 1:10, it bakes very well, and if it is raw, you can put it for another 15-20 minutes ... I just choose any recipe and bake, no I have never had a bad thing, always wonderful pastries ..

Of course you can .. I have an Atlanta bread machine and it turned out to be an excellent cake ... The baking time is 1:10, it bakes very well, and if it is raw, you can put it for another 15-20 minutes ... I just choose any recipe and bake, no I have never had a bad thing, always wonderful pastries ..

Thank you, I will try, otherwise there are so many recipes and I can't make up my mind!

The most important thing is to put on the "Baking" mode, but not a cupcake ...

I ALSO BECK IN KENWOOD, already several times, only now I don't stir the apples, and so that the apples don't rise I pour them to the bottom and fill them with dough and everything is baked perfectly !!!

[Cupcake with mayonnaise]

And here is the recipe Cupcake with mayonnaise.
3 eggs
1 1/4 cups sugar
1/2 tsp soda, slaked vinegar
250 gr. mayonnaise (Provencal)
2.5 cups flour
Raisins, nuts, dried apricots, poppy seeds (optional)
Beat eggs with sugar, you can use a mixer, you can just whisk or fork, it doesn't matter.
Add mayonnaise, soda, then raisins and flour.
The dough is thick.
We spread the dough in a mold, bake until golden brown. I added 2 more bananas.
I did it in HP on the "Cupcake" mode, after the end of the mode, I added another 20 minutes of baking on the "Electric oven" mode. I think that it is easier to do it in the "Cake" mode, there is no "Rise" in it, immediately after the batch there will be Baking.