Cupcakes in a bread maker (recipe collection)

flour - 285 gr.
butter 93 gr.
sugar - 120 gr. (1/2 cup)
egg - 3 pcs.
sour cream - 126 gr. (1/2 tbsp.)
yogurt - 65 gr.
walnuts - 50 gr.
soda - 1 tsp.

Thank you very much for the coffee cupcake recipe. I tried it according to your personal recipe, taking into account your changes - it turned out very tasty. And it's easy to bake. Thanks again.

It turned out that instead of paper for baking in HP Panasonic it is convenient to use a baking sleeve - it fits in size! Cut to the required length, fasten on one side (you can use a stapler), insert - you're done! Lavsan, which is very similar to this material, I used when baking as a child - I noticed that it does not stick to the biscuit, you can not even grease it with anything, it will easily go away, unless there is a little left on it:



Maybe someone will come in handy.

[Cupcake with raisins and candied fruits]

My "sweet tooth" men gave me an ultimatum: when in the end will there be sweet? I think the Trinity is coming, the beloved state has given a day off and there is no need to fly to work, for the first time in the last six months Sunday is a day off (not counting Easter, of course!). Here I am tuned into sweet bread. After wandering around our website, which helps me out, oh, how it helps me out, leafing through all the recipe books, I came to the idea: okay, you will have something sweet for your tea, and just try to say that it is not sweet!
At first, this recipe alarmed with its amount of sugar, but decided to try it. It appears like this:
will need
Cupcake with raisins and candied fruits
4 pcs of eggs,
220 grams of sugar, yes, yes, she was stunned by so much
1.5 bags of vanilla sugar (I put one bag in)
salt is literally a pinch
2 tbsp. l dark rum was indicated in the recipe, but there was no rum in the non-drinking family, I used the "unique" balm brought from Hungary once
1.5 lemons
220 grams of butter (I put 180 softened, the rest was topped up with dark pumpkin oil)
450 gr wheat flour
3.5h l. baking powder (put in baking powder)
100 grams of raisins
100 g of candied fruits (since Easter, sweet, colored ones have remained, Dvore likes very much)

I collected it all, scratched the back of my head, will it work with so much sugar (candied fruits also give their own)

Beat the eggs, sugar, vanilla sugar and salt well. Pour this mixture into a bucket, add the "unique" juice of one lemon and zender, butter, flour and baking powder. I chose the program: "Pies and muffins" In my Tefalka it is number 6.
And launched, with the hope of watching what happens. But it was not there! My irrepressible boss called: we urgently need to go out for a couple of hours! Well, Christmas tree sticks! Saturday before Trinity! Well, we must, then we must! Only "a couple of hours" turned out to be a full day. I called my mother-in-law, with a request to make sure that my men took out what would happen there from the stove and did not forget to turn off the multicooker. (At the same time, my LG baked bran bread). You understand how many times I
In the evening I roll home, the children are under the supervision of my grandmother, I think everything is fine. I remember about the cupcake: and only crumbs were left of the cupcake, and our fat cat licked them. The only thing I was able to learn from my mother-in-law: a little moist, melts in my mouth! They didn't want to eat anything with tea and milk! And the husband said in the evening that he had overgrown sweet bakery and would not have dinner! If only they left a piece! They take care of my figure. Here!

Just a magic cupcake! It turned out like this! Thank you very much!!!!
I baked according to this recipe, almost without changing.

Eh, it's a pity I don't have a "cake" function in my HP, I have to bake only in the oven, but I'll definitely try the recipe itself. And the most important thing is not to forget to treat my four "nasty" cats, they also love sweet (and savory too!)

Eh, it's a pity I don't have a "cupcake" function in HP, I only have to bake in the oven, but I'll definitely try the recipe itself. And most importantly - do not forget to treat my four "nasty" cats, they also love sweet (and savory too!)

And you try on the "special" program, in my LG stove there is one and all the sweet bread and muffins I baked on it. True, it is long, sometimes I interrupted it. Ignore all of her beeps and try some sweet cupcakes on her. In general, look for a program on which, according to the instructions, you can bake cakes. And even if the oven was on vegetable oil, the cupcakes turned out well in the "fast" mode.

And you try on the "special" program, in my LG stove there is one and all the sweet bread and muffins I baked on it. True, it is long, sometimes I interrupted it. Ignore all of her beeping and try sweet cupcakes on her. In general, look for a program on which, according to the instructions, you can bake cakes. And even if the oven was on vegetable oil, the cupcakes turned out well in the "fast" mode.

Thank you very much for the tip, I will definitely try. I just have a recipe for baking Easter cake in my instructions, it will be great if it works! And nothing that a long program (I have a special one for 3 hours and 40 minutes, for it the cake is baked), I'll try everything!

[White muffin (standard recipe from a bread machine)]

White muffin (standard recipe from a bread machine)
Wheat flour - 1 cup and 2 tbsp. l.
Salt - 0.5 tsp.
Baking powder for dough - 1 tsp.
Sugar - 0.7 cups
Melted butter - 0.3 cups
Egg white - 3 pcs.
Egg yolk - 3 pcs.

Grease the bottom of the mold with melted butter or vegetable oil.
In a small bowl, combine flour, salt and baking powder.
In a medium bowl, beat the whites, slowly adding half the sugar.
Beat the yolks in a small cup, slowly adding the remaining half of the sugar.
Gradually combine this mixture with the proteins and flour mixture, whisking well. Add melted butter.
Pour the mass into the mold. Bake on the "Cupcake" program.
If desired, you can add raisins and sprinkle with powdered sugar.

P. S. Sorry if the recipe was already

Here's a simple recipe:

I tried this recipe. The first time, the cake turned out to be low, but edible.
The second time I took baking powder instead of baking soda, added a bag of vanilla sugar and instead of three eggs I took two. It turned out much better. Thanks to the author. The recipe is really simple and IMHO with it and you need to start trying.
He baked for an hour and then another 8 minutes in the oven.

I only have a bread maker for 2 weeks. Baked my first cupcake in it now. I chose DonnaRosa's sour cream cake recipe. Baking 60 min. The baking smell was breathtaking!
After the signal I looked into the HP - the top is very light and seems unbaked. I waited 10 minutes - I took it out. Ready!
Yes, and the sides really turned red, as many Panasonic owners wrote. A plump crust is visible on the cut. I didn't like it very much. But the taste is very tasty !!! I could not resist - I immediately ate a couple of pieces with milk!
Thanks for the DonnaRosa recipe - now we will bake !!!

Here is a photo of a more natural color.

Is it really reddened? In my opinion, it turned out to be a great cupcake. And all the sweets were evenly distributed, and did not lie on the bottom. : flowers: Congratulations!

[Crochet]

Thank you very much Crochet for a link to a cupcake. I already began to navigate the forum a little. Otherwise he seemed immense to me!
Now I’m deciding whether to bake Stolichny cake according to GOST or Stolichny, adapted to a bread machine? It's probably best to start with the second.
After all, I dreamed of baking cupcakes in HP, and even such a program was not in my program! This is how I chose the model - I thought that they all work the same!
I will now knead by hand and bake in the "Bake Only" mode. I really want to succeed right away, like my first bread. I've seen enough of your baking photos, read about smells and the speed of eating ... I can't live without a cake anymore!

[Lyudmila and Co]

Lyudmila and Co

I will now knead by hand and bake in the "Bake Only" mode.

, isn't there a pizza or dumplings program in your bread maker? If there is, then you can safely knead a cake on one of these programs, and only then for baking.

There is "Pizza" - it kneads the yeast dough for a long time.
And there is "Pasta" - kneads yeast-free dough for 14 minutes. This program seems to me the most suitable. Probably, you can beat the liquid components with a mixer (so that the sugar does not scratch), place in a mold, on top - flour with baking powder. If only the baking powder did not have time to react ahead of schedule.
The instructions for my oven have already been discussed here. There, many things can only be guessed at or experimented with at random.
What I'm going to do.

[sour cream cake in KhP]

sour cream cake in KhP



Products

2 eggs + sour cream = 280gr
280 gr flour
200 g sugar
30 gr. ghee
baking powder according to the instructions, vanilla sugar

Baking in the "Cupcake" mode. Just laying in the food, and baking for another 30 minutes, turning on the baking. There was a desire to add flour, but it's good that I didn't. The cupcake is great!
Sprinkled cooled down with cocoa powder.

Hello, dear forum users! I got a bread maker only 1.5 weeks ago. Yesterday I decided to try to bake my first cupcake in it. After reading this topic, I was very worried that it would either burn or undercooked! But everything worked out great for me! I baked this recipe

Cupcake with apples for tea

Wheat flour 175g
Sugar 150g
Butter 40g
Egg 3 pcs.
Large apple (preferably sour) 1 pc.
Baking powder or baking soda 1.5 tsp.
Only instead of an apple I put raisins, 2 tsp. baking powder, 2 eggs and 3 tbsp. l. sour cream.
When I figure out how to insert a photo, I will demonstrate the result visually.

I read a large number of cake recipes on the forum. There are also similar ones to mine, but I want to share, because this one always turns out. Delicious. So.
Structure:
Eggs - 3 pcs.
Flour - 320g
Sugar - 150g
Oil sl. - 70g
Salt - 1/2 hour l.
Lemon (zest + juice) - 1pc.
Raisins - 50g
Baking powder - 2 hours l.
Cooking method:
Grind eggs with sugar and salt until white. Pour into a bucket, put butter (in pieces), zest with juice, raisins, flour and baking powder there. We turn on the program "Dough for pasta" (I have number 10). (if necessary, pick the flour on the sides with a wooden spatula). The dough turns out to be liquid, but thicker than for pancakes. We take out the knife from the bucket. We turn on the "Only baked goods" program (I have No. 12) for 120 minutes at a rate of 120 degrees. The cupcake turns out to be baked, crispy, aromatic, risen and sooo delicious!

BUT I BAKE AT LESS, calculated by me in proportion (reduced by 1/3), option (I was afraid to spoil a lot of products.) For trial.
107 g flour
100 g sugar
107 g raisins
87 g butter
2 eggs
2/3 tablespoon of brandy
I didn't take powdered sugar (I don't like to sprinkle it)
a little salt
soda a little bit

according to this recipe, this is the cake:

I did not add cognac, instead of raisins, dried apricots. in the "muffin" mode I baked for the first time, the HP, it turns out, does not squeak when you need to add the filling, so I managed to fill the dried apricots before baking and it was distributed unevenly. I'll know.
delicious, just as good as oven muffins.

[Cupcake "Sverdlovsky"]

For a long time I was looking for a recipe for a cake known in the Perm Territory as Sverdlovsky, also in some places it is called Krasnodar. The taste really resembles the Sverdlovsk cake. The recipe was in accordance with GOST. I tried to make it in a bread maker.

Cupcake "Sverdlovsky"



Ingredients:
Wheat flour, premium quality 245 g
Butter 180 gr
Granulated sugar 180 gr
Whole condensed milk with sugar 180 gr
Eggs 251 gr, about 5 medium
Dried grapes (Raisins) 180 gr
Baking powder 8 gr
Powdered sugar for sprinkling 4 gr
Here are my steps:
Beat the softened butter for 2 minutes, add granulated sugar and continue beating for another 5 minutes. Then add eggs in small portions and condensed milk and beat for another 5 minutes. Beating was performed with a food processor - a special nozzle. Pour the resulting mixture into a mold. Pour the sifted flour with baking powder on top. We turn on the dough for 15 minutes. For a minute or 2 minutes before the end of the kneading, add the washed and dried raisins.After kneading, turn on the baking mode for 1 hour 40 minutes. (I turned on a dark crust for 1 hour and after checking added 2 times for 20 minutes, but already with a light crust. We take out the finished cake from the bread machine, slightly remove it from the mold and immediately return it back. Leave it in the mold for 5 hours. - this is a guest, I didn’t wait 5 hours - I took it out right away, then sprinkle with powdered sugar.

Oh, the banana nut cake recipe is awesome. The cupcake turns out to be very tasty)))) The first time I did everything according to the recipe, and the second time I replaced the lemon zest with an orange one, added 1 tablespoon of brandy))

Thanks for the recipe))

So I tried the cupcake program, I wonder why the cupcake takes 2 hours and 50 minutes to knead and cook? The cupcake is probably burnt, it is still sitting in the bucket, the toothpick came out dry, but the top is pale, but the sides are probably black, there are still 26 minutes left until the end of the program, but the smell of a burnt cupcake went around the house and I turned off the car. Let's see how the taste will cool down, you probably just need to try the baking program, although the instructions said that it was the "cupcake" program that was suitable for baking in chemistry. baking powder, oh, how complicated it is with muffins in a bread machine.

2 hours and 50 minutes

For me (and in most of the models I have seen), the cake is about 1.20, of which 20 is kneaded, and an hour of baking. Maybe they translated it so sweet bread? ...

So I tried the cupcake program, I wonder why the cupcake takes 2 hours and 50 minutes to knead and cook? The cupcake is probably burnt, it is still sitting in the bucket, the toothpick came out dry, but the top is pale, but the sides are probably black, there are still 26 minutes left until the end of the program, but the smell of a burnt cupcake went around the house and I turned off the car. Let's see how the taste will cool down, you probably just need to try the baking program, although the instructions said that it was the "cupcake" program that was suitable for baking in chemistry. baking powder, oh, how complicated it is with muffins in a bread machine.

I often bake all kinds of muffins or biscuits in a bread maker (I knead the dough by hand or in dumplings mode, then put it in a mold and on a baking mode (I have it at 180 degrees)) the richer the cake, the longer it bakes, but as a rule, no longer than an hour, twenty hours ... Yes, and as a rule, you get fried sides and a pale top, but this does not interfere with the taste.

For me (and in most of the models I have seen), the cake is about 1.20, of which 20 is kneaded, and an hour of baking. Maybe they translated it so sweet bread? ...

Nope, sweet bread has its own program, which bakes quite decent sweet bread. But the program for cupcakes is somehow strange, well, God bless her.

Two days ago I bought a x / SATURN stove. The bread turns out to be awesome, but there is no recipe for the cake. Although the Keks panel is present. Could you give a recipe from the instructions of some kind of stove, so as not to bother too much. I live alone, the pastry chef experience is zero. So as with bread, put the ingredients and that's it.

[Cupcakes in a bread maker (collection of recipes]

Could you give a recipe from the instructions of some kind of stove, so as not to bother too much. I live alone, the pastry chef experience is zero. So as with bread, put the ingredients and that's it.

So you are asking the right topic. Look at the first page, there is a table of contents - choose to taste. Cupcakes in a bread maker (collection of recipes)

Two days ago I bought a x / SATURN stove. The bread turns out to be awesome, but there is no recipe for the cake. Although the Keks panel is present. Could you give a recipe from the instructions of some kind of stove, so as not to bother too much. I live alone, the pastry chef experience is zero. So as with bread, put the ingredients and that's it.

I also have Saturn. I liked this one: from Link
Cupcake "Useful for tea"

Eggs - 3 pieces
Sugar - 195 g} Beat these three ingredients into a thick foam.
Salt - 1/2 tsp
Butter - 70 g (melt)
Any juice (water) - 50 gr
Flour - 320 gr
Baking powder - 2.5 tsp.
Raisins, prunes (cut), walnuts (crushed) - up to the 100 ml mark.

Pour the beaten eggs with sugar into the HP bucket, add the rest of the ingredients according to the list. Program - No. 9 (Moulinex 2000), baking - 1h20min.

It turned out to be quite tall - 10 cm, soft, spongy, tasty-smelling cupcake, with a uniform beautiful golden crust. Benefit - of course in the addition of raisins, prunes and walnuts.

Cupcake "Useful for tea"

now I also launched a program according to this recipe, I have not baked cupcakes in hp yet, terrible
____
Added) everything worked out, delicious!

Hello. I'm new here. I want to ask you a question, who knows write. They gave me a Kenwood VM150 bread maker. I looked - it is the simplest, there are only 3 programs in it - white, wheat, French bread. Tell me if you can bake muffins and any other types of bread (other than those three) in it. If so, which program to choose for the cake and the recipe ??? Thank you

Dear forum users! I just ran through the recipes for the "cupcake". But these are not cupcakes, but Easter cakes. I don't want to offend anyone, but in my understanding, a cupcake is necessarily a dense, heavy-weight muffin. And Easter cake is softer and more airy. I have x / p GORENJE BM900AL. I bought it in December 2010. Found a recipe for a cupcake on the website. And since I didn’t have any experience yet, I baked this cupcake on the "Basic" program (I could not have done this, there is also a program for the cupcake). But what I got exceeded all my expectations. I want to offer you a recipe for "Lemon Cake"
4 things. - eggs
300gr. - sugar
1 pinch - salt
Drive everything.
120g. - butter (soften)
450gr. - flour (be sure to sift)
3.5 teaspoons - baking powder, baking powder.
1 PC. - lemon (through a meat grinder)
Mix everything thoroughly. Bake for 1 hour in muffin mode.
I bake for 1 hour 40 minutes. The weight turned out to be 1 kg. 90 gr. Height - 11 cm. The cake is very tasty with a lemon flavor. I really like him. Try it, maybe you will like it! I wish you all good luck !!!!!!!!!!!!!!!!!

Hello. I'm new here. I want to ask you a question, who knows write. They gave me a Kenwood VM150 bread maker. I looked - it is the simplest, there are only 3 programs in it - white, wheat, French bread. Tell me if you can bake muffins and any other types of bread (other than those three) in it. If so, which program to choose for the cake and the recipe ??? Thank you

Of course, you can bake any bread, there are plenty of your modes! the only thing is, study each of your modes, according to the time of kneading-proofing-baking, and choose the most favorable one for those recipes that you plan to use!
but at the expense of cupcakes it is unlikely that something will work out, because the cupcake does not need proofing, which is provided for by the modes for bread, the cupcake must be kneaded and baked immediately (it does not matter in the HP or the oven, the technology is the same)

Hello! I have been using the bread maker for 5 days. I tried to bake "Cupcake with apples for tea". It turned out, and really liked it! Made according to the recipe with the amendments expressed here (baking powder into flour). I used apple slices and raisins as a filling.



The dough turned out to be thick in my opinion, the cake rose, but not very much. And the taste is super! The staff gobbled up in a moment. Very much praised.
I liked him so much that I wanted another one.



In the second muffin, I increased the amount of butter to 80 g. The dough became not as thick as the first time, and somehow lighter. And the cupcake is softer, wetter and rose higher. Filling: raisins, apple, dried apricots.

THANKS VERY MUCH FOR THE RECIPE !!!!!!

I did not cover the bucket with paper and nothing burned. I set the time at 1 hour 05 minutes. (I have a Panasonic)

[yusia25]

yusia25 the beauty

Dear forum users! I just ran through the recipes for the "cupcake". But these are not cupcakes, but Easter cakes. I don't want to offend anyone, but in my understanding, a cupcake is necessarily a dense, heavy-weight muffin. And Easter cake is softer and more airy.

Cake (English cakes - cakes) is a sweet confection with raisins, jam or nuts, usually baked from yeast or biscuit dough and is traditionally served at weddings or Christmas. The closest relative of the cake is Russian cake.

Wikipedia

Hello!
I tried to bake a cupcake, chose the recipe from "Ninuli", post 378. The taste turned out to be amazing, I have not tried this yet.Made small additions to the recipe - raisins and walnuts. Peck on the "East free" mode, but this mode did not fit, I had to bake for another 45 minutes. You still have to work with the baking mode. As a result, the cupcake is baked, the sides, although dark, are not burnt.

Pertovich, surely the taste is amazing, not banal? Otherwise, as an inveterate cupcake addict, tomorrow I just can't resist. By the way, it looks good in your section, but the crust is thick, in my opinion. In the oven, it would probably be thinner.

LiudmiLka, I generally like lemon and everything with lemon, for example, for about 30 years now I have been baking bird's milk cake with semolina and lemon, and for New Year I make homemade lemonade, sort of like a tradition. So make a conclusion. I didn’t even pay attention to the thickness of the crust, it’s the first time, and such delicious food. Regarding the oven - this is still ahead, although I am a pensioner, but a young baker, a beginner.

Today I baked an English muffin from Bulochka, it turned out super. Thank you very much for the recipe !!! I added raisins, candied fruits and a little poppy there. She baked one portion in a bread maker, and the second in the oven and gave it to her husband so that he could tell if there was a difference ... But my husband liked it so much that he didn't care, he crumbled almost everything.

[Sweet bread with bran, dried figs and dried apricots]

Sweet bread with bran, dried figs and dried apricots

What do you need:
1 cup oat bran
1 cup skimmed or skim milk
½ cup dried apricots
½ cup dried figs
1 cup soft brown sugar
1 cup flour
1 ½ tsp soda
½ tsp salt
1 tsp ground cinnamon

1 cup = 240 ml, 1 tsp = 5 ml.

I am only writing from the table and straight to you. Baked, it turned out, delicious! And it is very useful with kefirchik. Made with wheat bran, apricots, dates. Kneading and baking in HP. The whole family is happy. THANK YOU!

You can try to prepare the "country" cake on condensed milk (from the instructions for Panasonic-255/254) by replacing the usual condensed milk with condensed milk with cocoa. It will look like a "chocolate" cake:
Instruction to Panasonic-254/255, p. 23:

"Country cupcake"

Wheat flour 150 gr.
Eggs 2 pcs
Condensed milk with cocoa 400 ml (1 can)
Baking powder or baking soda 1⁄2 tsp

Cooking method:

1. Beat eggs white, add condensed milk and slaked baking soda or baking powder.
2. Add flour, knead to a homogeneous dough.
3. Put the prepared dough into a mold.
4. Bake for 60 minutes, then remove the pan from the bakery and leave the cake in it for 7-10 minutes.
5. Gently remove the cupcake and cool it on the rack. "

And I have a tragedy, firstly, it was baked for almost 1.5 hours, and secondly, it was burnt on the walls, it was not baked in the center (((((((baked with paper).
I still don’t understand what the problem is. Oven Panasonic 256

cotton dex 707 recipe such water 30ml egg 3 flour 1.2 cups salt 1 tea sugar 0.7 cups baking powder 1 tea oil 0.3 cups yeast 0.5 tea mode cupcake 1 hour 50m related ate ate what he lacks

Poppy-Orange Cupcake

Today I baked the Poppy-Orange Cupcake. Delicious. 3rd masterpiece of my Panasonic 257 stove.
60 minutes not enough, I had to bake in the oven.
🔗

Thanks to the author for the delicious recipe!
In HP Alaska VM2600 yesterday they baked a sour cream cake.
Only I slightly changed the recipe, so to speak, for myself. I put a little more sour cream and added vanillin.
It turned out to be petty, the dream of a tea lover with goodies)))

I have a cupcake in the program 1h50m out of 30m kneading and the growth of the cupcake does not rise in other x. b the program the cupcake is kneaded by hands and the baking goes right away as it should

I found this recipe on our forum in the topic about cupcakes, but there were two of them, and there were several topics too, so it will be difficult for me to give a link to it - it will take a long time to search. And for this reason, I apologize to those who gave this recipe that I do not indicate whose it is. Thank you very much for it !!!

Cupcake with sour cream

1 cup sour cream (200 g)
1 glass of sugar (200 g)
2 eggs
2 cups flour (200 g)
1.5 tsp. baking powder (I have Dr. Etker)
1 packet of vanillin (often substituted for rum essence), you can add either orange or lemon zest instead.
A handful of raisins (you can also add nuts, prunes, dried apricots). One raisin is great.

I make a double portion and then bake at 160 degrees for 70-80 minutes.
I baked a single portion in HP, but I need more and it turns out better in the oven.

It turns out great, lightweight. I sometimes add a little lard. Depends on the fat content of the sour cream.

In HP Alaska VM2600 yesterday they baked a sour cream cake.
Only I slightly changed the recipe, so to speak, for myself. I put a little more sour cream and added vanillin

Eliot, tell me, did you bake a CAKE cupcake or quick bread? I don’t understand why in Alaska the cupcake regime is more than 2 hours !?

Eliot, I join the question. In HP Alaska VM2600 tried to bake a sour cream cake using the Cake program. It didn't work, despite the fact that the program was designed for 2.5 hours. And if it's not difficult, give the recipe for the sour cream cake that was used for Alaska BM2600.

Cupcake with sour cream

1 glass of sour cream, (200gr)
1 tbsp. sugar, (200gr)
2 eggs,
2 cups flour, (glass 200gr)
1.5 tsp baking powder
1 pack of vanilla sugar
Handful of nuts
Handful of raisins
Handful of dried apricots
I put the cake oven on almost according to Olga's recipe.
Added raisins large + small + dried apricots cut with scissors. Everything is lightly rolled in flour. A handful of nuts were poured on top. They can be seen under the powder.
Flour added about 100g to the recipe. I did not knock down anything with a mixer. I did everything with a fork. uku took "Extra".
Baking for prog. "Baking" 60min + 10min. left in the oven.

If it's beautiful, I'll show you a photo.

Did you understand correctly that the total amount of flour should be 500 grams?

[the most delicious of all.]

Did you understand correctly that the total amount of flour should be 500 grams?

Well no. There will be less flour, 400 grams. I don't know exactly how much a glass of flour weighs. You can weigh and check. In general, I love all the recipes with an indication in weight, but this one is like this.
Try this recipe here.
I have on the most delicious of all.

Cupcake (Baking) 65min (Panasonic)

220gr - wheat flour grit "Extra"
200g - sugar
120 gr - sour cream 40% fat
80g - butter 82%
2 eggs (not small)
1.5 tsp - baking powder
50g - raisins
50g - prunes
100gr - dried apricots
a few drops of rum essence

[The amount of flour and water in a faceted glass]

Did you understand correctly that the total amount of flour should be 500 grams?

If you measure flour in 200 grams, or rather 200 milliliter (faceted) glass, you get ~ 300 grams. flour

The amount of flour and water in a faceted glass

120 gr - sour cream 40% fat

Not sure if the store has 40% sour cream. And how many grams if 15-20% sour cream?