Pilaf in Brand 6060 pressure cooker

[2 hours]

Pilaf in Brand 6060 pressure cooker

Category: Dishes from cereals and flour products

Ingredients
Chicken fillet	300-400 gr.
Water	1 st.
Adjika	1 tbsp. l.
Salt	taste
Rice	2 measures. stcn.
Water	2.5-3.5 measured. stcn.
Salt	taste
Kari	taste
Garlic	no pity
Bulb	1 PC.
Carrot	1-2 pcs.
Vegetable oil	taste

Cooking method

• Chicken fillet marinated on 2 hours (water, adjika, salt). Two hours later, the meat was cut
• 
• Chopped onions and carrots
• 
• Spiced vegetables and meat with herbs on the "Fry" mode with the lid open for 10 minutes, stirring a couple of times, in an additional bowl (not included)
• 
• Thoroughly washed the rice (2 measuring cups), laid it on top of the meat, sprinkled with "Kari" seasoning. I put the garlic.
• 
• Gently poured hot water (3.5 measuring cups, smaller possible)
• 
• I closed the lid, fixed it by turning it counterclockwise. Included Soup / Stew mode for 20 minutes.
• 
• 

Time for preparing:

10 minutes + 20 minutes

Cooking program:

Frying, Soup / Stewing

Note

Yes, it should be noted that the liquid could be added less. This is who loves what pilaf more (slightly boiled or drier) In any case, the rice should be covered with water

: hi: Manna, I'm 100% sure that your pilaf is aromatic and tasty. You correctly noticed by the consistency of rice, there are no comrades in taste and color, I completely agree with you. But you also have other kitchen appliances. How do you like cooking pilaf in this multi-cooker smokehouse in comparison with a conventional multi-cooker? Your opinion is very interesting.

[Natalia]

Natalia, for me there is no difference at all, what's in the multicooker, what's in the pressure cooker. The only difference is that in a slow cooker, pilaf is then fried at the end of the mode, but not in a pressure cooker. This for me personally changes the cooking technology, because in the multicooker I do not sauté vegetables and meat before laying rice, they are already lightly fried at the end of the program. But it doesn't matter to me

Oh, what is that again!

[Olga]

Olga, so also the most common pilaf

Yes? .... and when will I wait for my smoking unit?

This is yeah! Lives in Moscow, but waits as if somewhere in Siberia
Apparently, Brand has a lot of orders ... they can't cope

Yes, I was not in Siberia, but I was sick ..., not at home ...

Oh, well, tady ... with your recovery

!

: hi: Manna, thanks for the answer.

Thanks for the recipe! We liked the pilaf.
Added to 2 multi-glasses of rice, 3 multi-glasses of water. It turned out what we need.
I liked pilaf more than in a multicooker. In the cartoon, it comes out dry for me and looks more like rice with carrots and meat, and pilaf came out in the pressure cooker, in my opinion)

[Svetlana]

Svetlana, I am very glad that the recipe came in handy, and the pilaf was a success!