Hot smoked champignons in Brand 6060

Category: Cold meals and snacks
Hot smoked champignons in Brand 6060

Ingredients

Champignon hats 13 pcs
Champignon mushrooms 2 pcs
Breast w / c 2 slices
Cheese 70 g
Greens 3 tbsp. l
Cheese sauce 2 tbsp. l

Cooking method

  • Brisket, herbs, 2 mushrooms are finely chopped. The cheese is rubbed. Everything is mixed and seasoned with sauce.
  • The hats are filled with this mass. We place them on two grills of the smokehouse.
  • Hot smoked champignons in Brand 6060 Hot smoked champignons in Brand 6060
  • Pour 100 ml of hot water into the smokehouse. Put 2 g of alder chips in a chip container.
  • Place the wire rack in the cooking bowl.
  • Close the lid by turning it counterclockwise.
  • Hot smoking mode. Time 25 minutes.
  • Hot smoked champignons in Brand 6060
  • After that, sprinkle with a small amount of grated cheese on top and bake in an airfryer or oven for several minutes, until the cheese melts.

Cooking program:

hot smoking

Feofania
very gorgeous!
Scarlett
husky1 I'm in deep! Well, this is probably incredibly tasty! Ches the word, I wouldn’t have enough imagination TO BURN MUSHROOMS! : girl_red: Bravo! But as always!
lana light
Today I ordered a Khankhi smokehouse, saw this recipe and fell in love! This is what I will cook first !!!
Our family also loves mushrooms and cheese and smoked meats, but here everything is present at once! Bookmarked it!
prubul
I would never have thought of it

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