Mustard-crusted pork in Brand 6060 smokehouse

Category: Meat dishes
Mustard-crusted pork in Brand 6060 smokehouse

Ingredients

pork pulp 1 kg
mustard French 2 tbsp. l
adjika dry 1 tsp
garlic 2-3 tooth

Cooking method

  • The pork pulp was marinated in water with salt for about a little more than a day To make the meat evenly salted, I injected it with a saline solution.
    Dry the meat with a paper towel. Lash with garlic. Dip in your favorite spices (I have dry adjika) And smear with French mustard heartily.
    15 min cold smoking + 25 hot In a bowl for wood chips put 2-3 juniper berries, literally 6-7 alder sawdust and a couple of slices of dried apple fruits
    Smoky taste and smell are subtle.
    Wrap the cooled meat in foil or put in a plastic container and send to mature in the refrigerator for several hours. The mustard on the meat dries up and forms a delicious crust.

Time for preparing:

45 minutes

Cooking program:

combined smoking

qdesnitsa
Sveta, dump head
ADNANCY to bookmarks! Thank you!
Song
An appetizing piece!
lana19
Thank you! And you don't need to fry anything in oil! A beautiful crust is guaranteed! Diet pork
lana19

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