Stuffed chicken thigh (Brand 6060 smokehouse)

Category: Meat dishes
Stuffed chicken thigh (Brand 6060 smokehouse)

Ingredients

Chicken thigh 1 PC.
Cauliflower 1 inflorescence
Cheese 1 slice
Adjika 2 tbsp. l.
Salt taste
Greens (onion, dill, parsley) 1 bundle
Spicy herbs for grilling taste
Water 1 tbsp.
Consumables:
Alder chips 1 tbsp. l.

Cooking method

  • Chicken thigh marinated in water with adjika, herbs and herbs with salt for three hours.
  • One inflorescence of cauliflower washed and divided into smaller ones. I cut off three slices of cheese.
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Poured into a bowl for chips 1 tbsp. l. chips
  • Stuffed chicken thigh (Brand 6060 smokehouse) Stuffed chicken thigh (Brand 6060 smokehouse)
  • She poured water so as to cover the bottom of the bowl. Installed whatnot.
  • I dabbed the chicken thigh with a napkin, carefully cut it along the bone, creating a pocket
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I put some cauliflower in this pocket
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Layed a slice of cheese on top of the cauliflower
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I connected the incision with a wooden skewer and sprinkled the thigh with herbs
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • I put it on the bottom grate, put another grate on top
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • She closed the lid. I fixed it by turning it counterclockwise. Set the mode "Hot smoking" for 30 minutes.
  • In 30 minutes
  • Stuffed chicken thigh (Brand 6060 smokehouse)
  • Stuffed chicken thigh (Brand 6060 smokehouse)

Time for preparing:

3 hours + 30 minutes

Cooking program:

Hot smoking

Note

It turned out very tasty, tender, juicy and this time with optimal smoked content

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