Banana-honey biscuit in Oursson pressure cooker

[BAKING mode, pressure 0, default time 1 hour]

Banana-honey biscuit in Oursson pressure cooker

Category: Bakery products

Ingredients
Wheat flour	300 grams
Medium bananas	3 pcs.
Fresh eggs	2 pcs.
Brown sugar	1/3 cup (250 ml.)
Liquid honey	1/2 cup
Vegetable oil	1/2 cup
Drinking soda	0.5 tsp
Baking powder	1 tsp
Spices for gingerbread	2 tsp
Butter (vegetable)	grease the pan

Cooking method

• Mix flour with baking soda and baking powder.
• Peel the bananas, put in a bowl and beat with a blender until puree.
• Gradually add eggs, sugar, liquid honey, vegetable oil and beat until smooth.
• Add flour with baking soda and baking powder, spices, beat again with a blender until smooth. The dough has a "pancake-like" consistency.
• Pour the batter into a pressure cooker pot (grease the inside with oil).
• Close the lid of the pan, expose BAKING mode, pressure 0, default time 1 hour.
• Bring the biscuit to readiness, open the pan lid, check the readiness of the biscuit with a knitting needle. I kept the biscuit for another 10 minutes just under the lid, steam it a little.
• The height of the finished biscuit in the middle is 8 cm!
• 
• 
• The biscuit is baked well, porous!
• I could not resist and cut the biscuit right hot!
• 
• Cut the remaining biscuit and layered with plum jam.
• DELICIOUS!
• 
• 

Note

The color of the biscuit is gray from bananas, honey and brown sugar with spices for gingerbread. The taste is a delicate biscuit, moderately sweet, there is a taste of bananas, honey and gingerbread.
Cook with pleasure and bon appetit!

Krasyaavooo !!! I wanted to say the color like a gingerbread

[Tan]

Tan, and it tastes like a gingerbread: honey-banana + cinnamon with other spices

I love banana baked goods very much .. I will definitely bake them in DEXIK. Thanks for the recipe.

: hi: Tatiana! Hurrah! These are the 8 cm I dreamed about, otherwise I can't get a biscuit higher than 6 cm, and there is a wet speck in the center. Tasty ..., spicy ...: girl_claping: Tatyana, why are soda and baking powder present in the recipe?

[Svetlana]

I love banana baked goods very much .. I will definitely bake them in DEXIK. Thanks for the recipe.

Svetlana, good health, bake!

[Natasha]

: hi: Tatiana! Hurrah! These are the 8 cm I dreamed about, otherwise I can't get a biscuit higher than 6 cm, and there is a wet speck in the center. Tasty ..., spicy ...: girl_claping: Tatyana, why are soda and baking powder present in the recipe?

Natasha, THANK YOU!

Well, that was the recipe, and soda and baking powder. I took a recipe from a magazine as a basis, found a sheet on the table.
Maybe that's why the biscuit is so fluffy and tall! True, I did not fully comply with the technology, I simplified everything and changed the products, but I left the soda and baking powder as it is

Here, now the biscuit is in a bag, not opal, elastic and soft

Tatyana, I must definitely make this biscuit. I want to bring the pastries to the top five. We will try.

[Natasha]

Natasha, to your health! The biscuit has cooled down by morning, you can safely cut into cakes and soak

With jam, I like it better, beauty !!!

With jam, I like it better, beauty !!!

Yeah, I liked it too! And I want to note that cold sponge cake remained porous, not opal, keeps its shape. So, quite unexpectedly, a good version of the biscuit was found, including for the layer.

Great!

[Natasha]

Natasha, I posted pictures of a layered biscuit in the first post of the topic, to a heap

Tatyana, I was going to bake your biscuit, but I was asked not to put honey and to mix different flavors less. And instead of a biscuit, I got a cake with 4 eggs and a HEIGHT 8CM in the center and without a wet spot. I put baking soda and baking powder according to your recipe in the dough. The rest is sheer improvisation. But she planned to bake a cupcake, which happened. Thanks for the tips.

[Natasha]

NatashaIt's great that the dream has come true!

Apparently this is how the duet of soda and baking powder works. By the way, I already made dough with them several times, I liked the result

Enjoy cooking!

Thank you!

Hostesses, tell me, do you have a charlotte, too, like this cake, in our saucepan, does it turn out to be high and porous? I just baked twice already and it fell off me, as I opened the lid. tell me, what is the secret?

I have no secrets! As described, it turns out. This version of the biscuit turned out to be very successful, high and did not fall off to the last piece

Apparently this is how the duet of soda and baking powder works. By the way, I already made dough with them several times, I liked the result

Tatyana, please, can the baking powder be homemade (soda, lemon, flour)?
or must be from a different composition, not soda
then to duet with soda?

May be! The composition of homemade baking powder is in the subject of baking powder, you need to look, I don’t remember exactly and I didn’t cook it myself at home

I bought a baking powder from soda, lim. acid and flour (it says so (

that is, can it be 1 tsp and + more soda?

I take:
Drinking soda 0.5 tsp.
Baking powder 1 tsp. -
Written on a baking sachet "baking powder"

Thanks a lot for the recipe
It turned out very tasty, baked well.
When I opened the multicooker it was very tall, but then dropped.
I did it, slightly deviating from the recipe, did not add honey and seasonings to the gingerbread and mash the bananas with a fork.
Thanks again !!! Now I will do it all the time)))))

[JCharms]

JCharms, cook for health!

It's always nice to hear what you do and you are happy with the result.

Thank you so much for the recipe, it turned out even better than expected. I put it up at once 1h10min. In 55min. opened and wiped off the condensation lid, repeated this at the end of the time. And left for another 5min. I poured a little flour on 50 grams, the dough turned out thick and I had to add one egg. The result is in the middle of 9cm. Fully baked. On each layer I applied a simple cream: 50g plums. butter, 80g condensed milk, 1.5 tbsp. l. cocoa.
Thanks again for such a wonderful recipe.

[Michael]

Michael, cook for health!
Indeed, a beautiful and tall biscuit! Outwardly impressive !!!