Mom's cupcake in the Oursson slow cooker

Category: Confectionery
Mom's cupcake in the Oursson slow cooker

Ingredients

eggs with a glass of sugar 3
add a pack of butter (margarine is possible) 1
incomplete glass of kefir (better than thick) 1
a glass of pancake flour 3

Cooking method

  • beat 3 eggs with a glass of sugar
  • add a pack of butter (margarine is possible), or less butter. Beat again.
  • pour in 1 incomplete glass of kefir (preferably thick), stir
  • add 3 cups pancake flour

The dish is designed for

1,5 hour

Cooking program:

bakery products

Note

Why "mother's"? Because this cupcake was cooked for me by my mother as a child. Now I am a mother myself, and my mother is already the grandmother of my children. God willing, I will become a grandmother. Or maybe a great-great-great-grandmother. Someday. Everything will change, but the "mother's" cupcake will remain mother's. I hope you will like it. I decided to cook it in a slow cooker.
Spread jam on top and sprinkle with seeds. What came to hand. You can also grated nuts, you can also powdered sugar. But usually she did not sprinkle or smear with anything. And now she's showing off. ) It was baked well, but the top turned out to be pale. It was necessary either to pour less dough or cook longer. Although it may not be necessary.

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