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Zucchini fritters

Zucchini fritters

Category: Vegetable dishes
Zucchini fritters

Ingredients

peeled zucchini 800 g
eggs 3 pcs
unsweetened yogurt (curdled milk, kefir) 20 Art. l.
cheese 100-150 g
garlic 2-3 teeth
dill
salt 0.5 tbsp. l.
black pepper
flour

Cooking method

  • Grate zucchini on a coarse grater, add eggs, yogurt (or any sour milk), grated cheese, salt, black pepper, chopped dill, chopped garlic. Add enough flour so that the consistency is like for ordinary pancakes. Bake in a pancake maker.
  • Delicious to eat with sour cream mixed with garlic. Or just with sour cream.

Note

Yoghurt 20 spoons because I had so much. I put it in the dough and automatically counted
In the photo, not the whole portion, but the leftovers. The pancakes went away as they baked
There seems to be no such recipe on our website, if there is, forgive and delete

Merri
Kasanko, something a little late. Your zucchini is ripe! Everyone is already full of squash pancakes.
I have not tried it with cheese and garlic yet, I will put it in your bookmarks, if I don’t forget, I will bake it in the summer, thanks for the recipe!
 

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