Cooking utensils (pots, pans, lids) (2)

So the lid has no steel rim? I wouldn't buy a pot for this alone. I often put my glass lids with a rim directly hot from boiling pots on a wet table, it is this metal rim that saves them from an explosion on a cold or wet surface. And so no protection, if only put on a towel or dry board. Very surprised!

So the cap is without a steel rim? I wouldn't buy a pot for this alone. I often put my glass lids with a rim directly hot from boiling pots on a wet table, it is this metal rim that saves them from an explosion on a cold or wet surface. And so no protection, if only put on a towel or dry board. Very surprised!

I have a set of glass pans for microwave ovens - no metal can be there, the lids are just glass, nothing surprising.

I have this frying pan from Tescoma:

🔗

It is called "Frying pan for eggs". I ordered it through the Internet.
Teskomovskaya has only 4 "pancakes", but even the photo shows that they are of normal depth. You can not only pancakes, but also some kind of cakes, cutlets.
Deruny works great in it

Eh, I still ordered the Nordic smiley. My husband liked it (although he somehow does not climb into my kitchen), he said if I like it, because I see what you want ...
And Teskomovskaya charm, so deep ... Well, maybe when I buy it.
Now I'm still dreaming about a frying pan for donuts, and it is also expensive ... but I really want to

My microwave glass pans also have rimless lids. I was talking about metal pots with glass lids.

My microwave glass pans also have rimless lids. I was talking about metal pots with glass lids.

Ahh, well, yes, sorry - I didn't move in.

[Wit]

Wit
Yeah, such a cover ... was ...

When I bought a Witess cast iron wok with a huge glass lid (it has a metal rim and a metal handle that is screwed to the lid), the seller warned me that before using the lid, you need to loosen the screw with which the lid handle is attached to the glass - otherwise it may burst. I did just that, that is, at home I unscrewed the screw a little with a screwdriver. I use it not only on the stove, but also in the oven all the time.

The lids with a metal rim and the one on the Salda pan are different in terms of the manufacturing technology of the product. The Pyrex lid without a rim is pressed glass, in the same way thick-walled glassware for microwave ovens is made. The glass of this cover is not tempered, therefore it burst like a regular window cover and this is not a "tempering marriage". Tempered glass breaks down completely differently. There may be several reasons for such destruction, including pinching or incorrect installation of the fasteners of the cover handle. Check how the hardware assembly is assembled and whether there is a silicone or plastic gasket under the nut. The lid is PYREX, but a Chinese bar handle was screwed to it in Salda ...

Dear housewives - lovers of glassware in general, and lids in particular. On the home site of Mr. Ketleri has provided a link, by opening which you will learn a lot of interesting things about glass products:
🔗

I did not master it, because there are too many bukaffs.Therefore, Mr. Ketleri has not given this link here. But there seems to be something about the lids. Suddenly someone will be interested.

And I have a problem with the "Kuhar" frying pan, the food began to stick great.

And I have a problem with the "Kuhar" frying pan, the food began to stick great.

Well, let's look at it, figure out what and why ... What initially "was" and what then "became".

I think that at first it was overheated (I do not use it alone), now I have forbidden to take it.
For example, I fried cutlets on it, heated it on a small burner, added a little vegetable oil, heated it, put the cutlets and that's it.
She began to turn over, but they stuck. In general, I cooked it up, outwardly all torn.
Electric stove.

I think that at first it was overheated (I do not use it alone), now I have forbidden to take it.
For example, I fried cutlets on it, heated it on a small burner, added a little vegetable oil, heated it, put the cutlets and that's it.
She began to turn over, but they stuck. In general, I cooked it up, outwardly all torn.
Electric stove.

As for frying cutlets, this process is described in some detail in pictures at smorgon.org. 🔗 ... It would be interesting to see in what condition the surface of the pan. It is quite difficult to overheat it, in the sense that even a slight color change along the bottom capsule does not affect its functionality in any way. It's all about, maybe, in heating, it was probably insufficient. I'll tell you, my wife usually does this: first he heats a frying pan on a medium burner (55 mm, gas) at about half power for 2-3 minutes, then a little oil. literally to create a film, then a cutlet, when the side is covered with a crust, overturn, as soon as the second side turns brown, 50-70 grams of water are poured into the pan, the container is closed with a lid and the heating is removed to the very minimum. In this form (stewed), the cutlets are cooked more correctly in terms of food hygiene.

Thank you!
I will definitely do the same next time.
What surface to show inside or outside?

The one to which the cutlets stick.

Show both just in case ... and the cutlet too

Thank you!
I will definitely do the same next time.
What surface to show inside or outside?

Yes, inner and outer bottoms.

Here! I was right!!!

🔗

Have eaten the cutlets already

Bottom
🔗
Than my frying pan

Can't flip the photo

[Galina Byko]

Galina Byko
Thanks for the photo! With the frying pan, as I see, everything is fine, in vain they sinned on those who use it except you. She was not overheated. Try changing the heat the next time. You need to experimentally find the optimal heating modes for your Magnolia and then things will get better And more ... before the next use, do this, pour a 4.5% aqueous solution of acetic acid into the pan, heat it to + 60-70C and leave for 10 minutes, after drain and rinse the container with clean water.

[Galina Byko]

Galina Byko, with you candy for mr.Catlery

mr.Catlery
Many thanks for the help!

Wit
🔗

Please help - is it worth buying a Thomas frying pan, kind of made of stainless steel 18/10 with a non-stick coating? These are which in Okey, according to accumulated coupons of the type, are given out cheaper ...

[Mr. Ketleri-Kuhmeister]

Please help - is it worth buying a Thomas frying pan, kind of made of stainless steel 18/10 with a non-stick coating? These are which in Okey, according to accumulated coupons of the type, are given out cheaper ...

Ask Mr. Ketleri-Kuhmeister. 🔗... Today he is unlikely to answer, but tomorrow he will.
In this frying pan, there is nothing super-fancy, but there seems to be no harm either. And if the coupons are cheap, then while the Smrgons are ready for sale, you can use this one too. And maybe the hostesses of such pans will respond. Good luck to you!

Thank you, I hope he reads and answers. I haven't been in your subject for a long time, probably since spring, but for a long time I wanted to know if pans with microgrill appeared .. So - we are still waiting, sir. Is there hope? I used to fry cutlets in MV Polaris, but I took out a bowl, in my opinion, it is the record holder for stickiness.I bought a shteba, but I have to buy a Teflon bowl for her, because her frying is brutal. So I suffer ...

I’ll ask right away - maybe you’ve already agreed to go for Smorgon pans here without me? It seems like an online store without pickup, and delivery is 500 rubles. If agreed - I'm with you! Are they already on sale in Belarus? I have a little man living next to me, often going there to his parents by car, maybe he will bring them.

I’ll ask right away - maybe you’ve already agreed to go for Smorgon pans here without me? It seems like an online store without pickup, and delivery is 500 rubles.

But we have representatives in St. Petersburg! In Kupchino, if I remember correctly, somewhere in the Bukharestskaya-Salov area, you have to rummage through the bookmarks ...

[Kuhmeister]

I’ll ask right away - maybe you’ve already agreed to go for Smorgon pans here without me? It seems like an online store without pickup, and delivery is 500 rubles. If agreed - I'm with you! Are they already on sale in Belarus? I have a little man living next to me, often going there to his parents by car, maybe he will bring them.

If he visits Smorgon, then this is an ideal option.
And they will appear on sale by the end of the year. I Kuhmeister frightened us by going to Smorgon and he promised to provide us with frying pans by the end of the year. There is my post above, (p. 38) where I with a detachment to Smorgon move along the "first snow". In the meantime, just in case, training is underway, really close ...

I am developing an operation plan



I discuss it with the participants


And every day grueling training with the combat staff




After all, no one knows what awaits us. Events can develop like this


so


And you have to spend the night like this


We stock up on provisions




🔗
We gain strength



Wife, naturally, worries, does not sleep


.
.. lover - too ...


And in the morning, putting yourself in order ...


... I control the training process again


And the time will come, and ...
- Listen to my command! On Smorgooon - MAAARSH !!!


🔗
🔗
We will win...

I hope for your sense of humor, dear Mr. Ketleri!

Well, we just have to wait a little bit ...

[mr.Catlery]

We will release these pans before the New Year ... But you can come to Smorgon whenever you want and you will not be left without a purchase

mr.Catlery I really want and look forward to your new frying pan. But I have a question for you. It is very important for me to know the exact diameter of the bottom of a new frying pan, since I have an electric stove with a glass-ceramic coating. It is not gas or induction. Here the diameter of the pan must be equal to the diameter of the hotplate or be a little larger. But just a little. The diameters of my burners are 19.0; 15.5; 15.5; 11.0. Therefore, the diameter of the dishes used should be appropriate, or 1.0-1.5 (max 2.0) cm more ... The bottom should also be absolutely flat. Will you have the right sized pans in your assortment?
And more ... I would like to see on the website of the cookware Kuhar exactly the sizes of the diameters of the bottom and pans and pots. Since it is the absence of these data that does not allow me, and I am certainly not the only one, to acquire your dishes. I would very much like to!

[Song]

Song
In your case (an electric stove with highlights), you really need to be careful when choosing a frying pan. So far, we have put our website on reconstruction and when forming the catalog data, we will definitely take into account your wishes regarding the indication of the size of the bottom capsule.
Here are the data on the frying pans produced at the moment, all of them with a mini grill:
Series Lotus saucepan 24 cm., 2.8 l. -185mm
Magnolia series frying pan / saucepan 24 cm., Capacity 3.0l. - 220mm.
Orchid series frying pan 22cm. , capacity 2.2l. -190mm.
Orchid series frying pan 24cm. , capacity 2.7l. -220mm.
A new frying pan that we are planning to release with a 22cm micro grill. and capacity. 1.8l. -205mm.
Concerning absolutely flat bottom , then all the pans have a slight concavity (convexity is not allowed by the standard) this is stipulated by the standard and is a feature of their manufacturing technology. When heated, the metal begins to expand and along the edges of the container, the natural stiffening rib is the walls.With a completely flat bottom, this can lead to a slight bulge, which is much worse than a small, barely noticeable concavity.

[mr.Catlery]

Thank you, mr.Catlerythat clarified the issue of the bottom diameters.
It will be great if this information appears on your website, then I can safely buy myself some of the pots ...
But as for the flat bottom, it was unclear ... I use stainless steel dishes on the stove, the bottom plane of which I determine purely visually. And what you write about concavity, this applies to all dishes? Purely visually, I do not notice this ... Does this mean that I can not be afraid and not worry about this?

Please help - is it worth buying a Thomas frying pan, kind of made of stainless steel 18/10 with a non-stick coating? These are which in Okey, according to accumulated type coupons, are given out cheaper ...

Right here 🔗 there is a question and answer for this brand. Personally, I treat non-stick coatings of any type on stainless steel as a technical misunderstanding. They all hold much worse on stainless steel than on aluminum. The product turns out to be more expensive, but in terms of durability it is inferior to the allowable cast aluminum pan with the same non-stick coating ...

[the whole]

But as for the flat bottom, it was unclear ... I use stainless steel dishes on the stove, the bottom plane of which I determine purely visually. And what you write about concavity, this applies to all dishes? Purely visually, I do not notice this ... Does this mean that I can not be afraid and not worry about this?

Yes, this applies to the whole stainless steel dishes become. This can be easily verified by attaching, for example, a regular ruler to the bottom. The concavity will be visible by the characteristic gap that will "glow" in the center of the container. So it's really not worth worrying about this.

mr.Catlery, hello, can I have a few questions? 1. How does a milk coffee maker work (0.7), can you boil milk, boil milk porridge, brew a cream and will not run away or burn (like in milk jugs, but there seems to be some kind of layer there)? 2. I plan to buy a 2-level double boiler, 1 steamer and a bowl for it (the question is - what diameter is convenient for cooking porridge, for example)? 3. Is it all brought to the Moscow IP? - I am from Volgograd, I will be in Moscow on NG, I want to buy all of the above + a couple of pots from the Orchid series (and I WOULD like a pancake maker) and all this is x2 (for myself and Donushka). Thank you.

mr.Catlery, hello, can I have a few questions? 1. How does a milk coffee maker work (0.7), can you boil milk, boil milk porridge, brew a cream and will not run away or burn (like in milk jugs, but there seems to be some kind of layer there)? 2. I plan to buy a 2-level double boiler, 1 steamer and a bowl for it (the question is - what diameter is convenient for cooking porridge, for example)? 3. Is it all brought to the Moscow IP? - I am from Volgograd, I will be in Moscow on NG, I want to buy all of the above + a couple of pots from the Orchid series (and I WOULD like a pancake maker) and all this is x2 (for myself and Donushka). Thank you.

The milk coffee maker is quite small in capacity and does not have a TPC (heat distribution layer), so I would not dare to cook porridge in milk in it. It can be used to quickly heat milk for some kind of need (making puree, etc.) or to brew coffee in it in the traditional way. In the presence of the items you are interested in, it is better to inquire (call) in advance on those tel. that were mentioned above. Our bowl with a diameter of 18cm works well for a double boiler. ... In principle, everything you need should be available to them, but of course it is better to call.

Mr. Catlery, thank you very much, I understood everything. Phones are recorded, I will contact Moscow. All the best to you

Mr. Catlery, I really ask for your advice - what can you say about the frying pans (saucepans) of the Titan Granit series - these are 🔗
I wanted to buy my daughter (and maybe myself) as a gift - is it worth it ?? I wanted the coating to be durable, and cooking was a pleasure

The Titan Granit series belongs to the so-called forged (forged) frying pans. They are produced by the Italian company TVS ( 🔗), on the inner surface of the pan is a non-stick reinforced PTFE coating from ILAG ( 🔗). But like any frying pan with an AP coating, call it "eternal", as the distributor of this tableware Tavtorg (ie Tima) does. 🔗 , a clear exaggeration. It is clear that there is nothing "granite" in this coating and titanium is there somewhere at the level of the substrate, and the main active substance of the coating is the same Teflon. Thus, Titan Granit is just a commercial (advertising) name for a series of frying pans to attract the attention of buyers. The offer of pans of this type with reinforced PTFE coating on the market is quite large. Here's how the editor responded about this episode, see 🔗... It cannot be said that these pans are somehow better than their "classmates" from Ballarini, Risoli or Bioflon.

Mr.Catlery, thank you very much for the information. I really don't want to become a victim of advertising, and it is very difficult for ordinary buyers to separate "grain from chaff". After all, these pans are 2-3 times more expensive than BIOL pans. It's just that BIOL's frying pan - the most ordinary one, I've been using the Classic series for the 4th year already - the coating is not damaged, though some irregularities are already there. But I have never heard of the Favorite series with Teflon® Professional coating from IKEA (this is in the link). Although there the response date is 07/15/2011, but now it may be better to buy the same BIOLovskaya, but with Eterna or Eclipse coating ?? How do you think??

In principle, 4 years of successful operation is a good result. As an alternative to BIOL, you can see cast VARI pans of the Cerama series with the same Eclipse see. 🔗 or the Dune series with Eterna coating see. 🔗... The pans of the Belarusian Victoria of the Dream series with a 3-layer QuanTanium coating will be no worse, see. 🔗 ... CAStA cast pans from the MEGAPOLIS series with a 3-layer GREBLON®-Stonehenge coating are available see. 🔗 ... All these pans will be in the same class as BIOL, combining high-quality proven European non-stick coatings, solid technical characteristics (bottom thickness 5-7mm.) And quite "democratic" prices. If the purchase budget allows, then you can look at Ballarini with Risoli.

[mr.Catlery]

mr.Catlery, thank you tremendous !! I wrote everything down. I’ll look for these brands (VARI, Victoria and others), I haven’t heard, or maybe I didn’t pay attention: I bought the Neva (but the relationship “didn’t work out”), and then a touching lyuboff with BIOL was formed. Of course, I would like shopping was not too killer for pioneerthe pensioner's budget, so I won't pull Ballarini - the toad will strangle it.But now, thanks to you, I will choose the right frying pan with knowledge of the matter, for which I sincerely thank

[grinaty]

grinaty
Basically, all these brands should be in your area. There is a distributor for Victoria in Moscow. CAStA is generally a practical Moscow manufacturer, and VARI frying pans (St. Petersburg manufacturer) should also be available. I deliberately did not mention NMP because their coatings (Stalaflon, etc.) do not inspire confidence, and those series that have more reliable coatings are unreasonably expensive compared to the brands I mentioned.

The husband was talked into buying the "haus Roland zeptfer" cookware today. I looked on the Internet - I did not find anything like it. Under the guise of "Zepter" they caught it.

The husband was talked into buying the "haus Roland zeptfer" cookware today. I looked on the Internet - I did not find anything like it. Under the guise of "Zepter" they caught it.

Vit, thanks for your support. I wanted to figure out what kind of "beast" such in sheep's clothing can anyone come across

The husband was talked into buying the "haus Roland zeptfer" cookware today. I looked on the Internet - I did not find anything like it. Under the guise of "Zepter" they caught it.

Recently, I also wanted some non-Russian to use a Zepter for 1000 rubles. : crazy: Drove after me on the car and showed out of the window a frying pan, such a shameful. But we are not bastard