Cooking utensils (pots, pans, lids) (2)

[sazalexter]

sazalexter, Alexander, well, I have a Biolovsky stewpan and a Kamsky pancake pan, I liked the Kamsky casting more. Do they send TK? Or where did you buy it?

[Svetlana]

SvetlanaI don’t know about TC, I saw it on the wildbury, but I bought it myself in a small private store, we have one, they have a small selection of cast iron, including Biol



By the way, clicking on the site "where to buy" pops up a list of destributors

Do they send TK? Or where did you buy it?

In their online store there is a delivery by shopping mall and Russian post, when you put it in the basket, it gives delivery options
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but I bought it myself in a small private store, we have one, they have a small selection of cast iron, including Biol

And how much is in the store? On the site there is a frying pan with ears 24 cm in diameter 759r. + forwarding.

[Alexander]

Alexander, "biol" did not suit me, it was a cauldron with a frying pan lid, the current one is not like the old one, from my grandmother's times.
Of the modern ones, I unexpectedly liked BRIZOLL the bottom is rough, it went without processing, but nothing sticks, I keep it for pancakes.
And there is a frying pan that looks like a wok, the walls expand but the bottom is not round but even, there is no manufacturer's name, but the Slutsk plant has identified Belarus by the logo, it will give Lodge a head start, but I don’t produce such a shape, so their cast iron is still similar to the Soviet one, or maybe even tsarist times.

[Yulia]

Yulia, Frying pan with ears 24 about 1600rub

[Tatyana]

Tatyana, congratulations on your purchase, we are waiting for impressions, I'm just worried about everything

I tried the frying pan today. They haven’t aimed at anything serious yet. I fried the fish without batter, sprinkled it lightly with flour, it turned out to be crispy, golden brown. We made a pizza, the flight was normal, I shot well. And pancakes with zucchini baked also turned out well. But, the pan itself has turned yellow from the oil and does not want to be washed. I am afraid to wash something aggressive, such as liquid for ovens, but I didn’t take dish detergent.

[Tatyana]

Tatyana, try not to overheat, but wash well all sorts of fat removers or rub with drinking soda.
I am all my greasy Sanita anti-fat.
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or such, I took in the Five
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I can rub the bottom on the back side with zero sandpaper

Hope that did not overheat, I'm sure. I have all the dishes made of stainless steel, so I cook on a medium flame of a small burner. Thanks for the advice, I immediately ran to the kitchen and washed it with an oven amway, the frying pan is like new again. I was just afraid to harm the anti-stick, so I was tender with it.

[Tatyana]

Tatyana, I burned it to black coals, I was already thinking of throwing it out and running to buy a new one, I wiped off the coals with an iron washcloth, and the yellowness with anti-fat means.
I have been using only it for 8 months, yellowness appears periodically, maybe the temperature, maybe the food, maybe it's just not visible on others, but everything is washed off with a drop of the indicated funds, rubbed with baking soda once, but this is at the beginning, when I was afraid, like you, and after the coals I realized that she was not afraid of the armless

I have such a bummer with a honeycomb pan. Today I finally found where to put the money on the Corn. I went to order, and the frying pan costs 2600 instead of 1400. I cry. The bread maker, apparently, tried

I have such a bummer with a honeycomb pan. Today I finally found where to put the money on the Corn. I went to order, and the frying pan costs 2600 instead of 1400. I cry. The bread maker, apparently, tried

Maybe this is for the best? On the trunk this frying pan was smashed to smithereens.Although, I liked it, it sits well in the hand. Eh, I would still have a discount on a stainless steel pancake!

On the trunk, this frying pan was smashed to smithereens.

So for 1400 rubles, in any case, it's not bad, even if it will last a year or two. I have 1 of these pans for 3-4 months and the flight is normal, I use a steel spatula.

What a trunk, send me to read

what a trunk

On the trunk, this frying pan was smashed to smithereens

Well, maybe I found the wrong fluff and did not find ashes at all
Again the unsubstantiated speculations of sofa analysts.
In such matters, I consider it possible to discuss only with users, and not with theorists.
Enjoyed, liked it and why
Enjoyed, disliked and why

About sofa theorists quite agree. So many copies have already been broken with this stainless steel and anti-stick. And I like stainless steel in all its manifestations. Yesterday a friend came to me, showed her her dishes, and on me she said that she felt like in my kitchen, like in a treatment room. no more no less. Like I'll still boil the saucepan, take out the syringe from it and give injections. And for her it is completely incomprehensible why I need 4 frying pans and 4 pots, 1 frying pans and 2 pots are enough for her. I haven't shown her everything yet. It's good that we have our site, although they understand me here.

[Tatyana]

Tatyana, our man still has multicooker with slow-cookers multiplying uncontrollably

in some others, slow cookers multiply uncontrollably

They stopped multiplying with me, now they are decreasing

Light, bought a "universal soldier"?

[Sedne]

Sedne, Svetlana, natural selection went

Light, bought a "universal soldier"?

Well, there are a couple of those that are in use all the time. Julia wrote correctly "natural selection"

And I have only one slow cooker for 2 liters and is very rarely used, but graters, knives and pans are multiplying, I can not establish control over them in any way.

My pans and pans do not multiply, because they pass natural selection through forgetting on gas. The strongest survive. They said on the trunk that my son should be shown to the doctor - he forgets about dumplings when he plays, and irresponsibly warms up dinner by putting a whole pot on the gas. And in my opinion, normal male behavior. By the way, I myself have forgotten dumplings many times, when you work and the thought process goes on, you forget about time. In general, this is a family

[Charlotte]

Charlotte, buy a dog, with the appearance of it, everything is under control, as soon as the smell of ready-made food appears, she starts to get nervous, running from the kitchen to me and back in the hope of a tasty treat.

They said on the trunk that my son needed to be seen by a doctor ...

Is it true? And which doctor was advised to contact?

My pans and pans do not multiply, because they pass natural selection through forgetting on gas.

Not, well, if you forget, then of course they will not serve for a long time, especially with a coating. And cast iron also cannot be compared, it is more durable, and in which case it is subject to restoration. People who do not handle the thing correctly themselves are simply surprised, and then say how bad it is, and such reviews on pans after 1. And the dream of granite is simply superb, if you don't overheat it and don't scratch it with spoons and forks.

I still have stickers from this action lying around. Three booklets with 25 double stickers (= 150 regular), one booklet 12 double stickers (= 24 regular), Total "wealth" = 174 regular stickers.
I can give it to the suffering.

Thank you! In my arsenal there are two brand new dippers!

Thank you! In my arsenal there are two brand new dippers!

Congratulations
And show?

Thank you! In my arsenal there are two brand new dippers!

Congratulations, let them serve for a long time! Famously you took it!

[Solokha Dearest]

Solokha Dearest
It's great that there is a bread maker - and they suggested what to buy, and where, and helped with stickers!

[Solokha Dearest]

Solokha Dearest
It's great that there is a bread maker - and they suggested what to buy, and where, and helped with stickers!

That's for sure, I also bought a lot of that exactly according to the tips from here. I'm not overjoyed at my new frying pan. I wrote in a review on WB that I would like a pancake from RESTO, the representative replied that they plan to present several options next month. We are waiting.

the representative replied that several options were planned to be presented next month. We are waiting.

Oh, that's cool, I'll wait too.

I'm not overjoyed at my new frying pan

And I am so happy that you are happy

And I am so happy that you are happy

Nadezhda, thanks for the tip! Still, it would be great to snatch a pancake from them at such a tasty price.

[selenа]

selenа, Hope, and I bought a wok with honeycombs, like yours, but not 30, but 28, 30 for us is very much.

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took it here, it is cheaper here.

Yes, svetochka, this is it, congratulations
He has one drawback, the handle of the lid is very hot, you can get burned directly, I wrapped it with a piece of felt and hemmed it so that it would not get lost
Go buy a bucket at Ozone, I like this series

the handle of the lid is very hot, you can get burned directly, I wrapped it with a piece of felt and hemmed it so that it would not get lost

Will the wine bottle cork fit into the lid handle?

will rise

And there is no traffic jam and probably will not work, there is a large arc.

God sent two cast iron pans. Otherwise, I can't say, I didn't wait, I didn't guess.
I bought ladles (once again rays of happiness and good luck renald) and there was nothing to do on Avito,
but the finger itself pressed the icon. And there they look at me from the first page of the brand new Regent cast iron - pancake and corrugated. The girl put it up at a nice price, it was heavy for her.
And for a long time I looked at the Biol cast-iron pans, especially the corrugated ones, but I missed it because there is a cast-iron ikea, two pieces of iron for pancakes, Biol teflon - more than it would seem.
I had to follow them across the city and delve into the preparation of cast iron. It turns out that my ikea was not properly prepared, it is all overgrown with soot, and does not stick to it because of this soot and oil. And the black iron ones are underprepared - I just boiled oil in them according to the instructions, did not dry it, and the protective layer peels off from the onion.

Who is strong in this? I studied the profile topic, I cook with linseed oil, there is no tung oil, they sell it in large containers and there is nowhere to put the leftovers. Linseed took a small amount in Pyaterochka, we will gradually overcome it (it tastes nasty and stinks of fish oil).

Regent pans at their full price of 2 tons. could have been made better - I found a cavity in a corrugated frying pan, for using nonsense, but this is a casting marriage; on the pancake shop in the middle, where the logo is at the bottom, there is an unevenness and a gray spot to which the turunda with butter sticks. Now I'm afraid it will continue to stick in this place.

[Charlotte]

Charlotte, will level out over time

And with me and with expensive cast iron, the film does not evenly darken, as it were, today I bought myself, I have long dreamed of, a saucepan Staub, cherry color. I made vegetable cutlets, they stuck completely, washed them, did it with fried eggs, it turned out great, did not stick at all. The oily film also appeared unevenly.

[Sedne]

Sedne, staub with enamel?

[Charlotte]

Charlotte, yes, but it also needs to be treated with oil, as the booklet says, it also absorbs oil. Wash thoroughly, coat with oil and heat well and you're done.

Staub is a gorgeous stewpan, while only 1 pancake came out lumpy, I made fried eggs, the egg slid like on a nonstick, I also made eggs with tomatoes and vegetables, everything is fine too, and very beautiful myself, I am very pleased with it, while I have the most expensive frying pan , but certainly good.

[Sedne]

today I bought myself, I dreamed for a long time, a stewpan Staub, cherry color.

Sedne, yeah, probably handsome, show the photo)) How many liters?
And I keep thinking Skapsult to buy some, but I don't know what to choose

How many liters?

Liters I don't know, something is not written, but 26 cm and deep enough, the depth is good, I like it, pictures tomorrow.

And I keep thinking Skapsult to buy some, but I don't know what to choose

I myself want a stewpan of 28 cm, although it's more like a frying pan, there is a very small depth for a stewpan, and I also want a pancake pan. While this is in the plans, but there is no money yet

I don’t know the liters, something is not written, but 26 cm and deep enough, the depth is good, I like it, pictures tomorrow.

OK. Is it with a glass lid?

I also want a pancake pan. While this is in the plans, but there is no money yet

I also tend to the pancake, which is without sides. And so yes, also "there is no money, but you keep there"

Is it with a glass lid?

Yeah, but these are sold without a cover.



This is how he is

Live photos tomorrow.

[Sedne]

Sedne, Light, but you need to process it first?

[kirch]

kirch, no, almost no need, as it says, "rinse, coat with oil and warm well over low heat." Only not over high heat, but a small one. You can't use it on the strong one.