Cooking utensils (pots, pans, lids) (2)

if you have studied this issue and it is possible in this type of stainless steel, then good. I only know that not everything is possible. But I didn't understand anymore

I haven't studied cabbage very much, so I'll think about it, maybe it's better in enamel, after all. Therefore, she did not take the Chinese pan, they are covered with spots, it is not known what is added to the alloy.

I'm going to order pots Gourmet Classic, though I'm still thinking, you can't see the metal cover on the website, if you can, you can throw off the pictures, and by the way, like a classic series in care, it is mirrored on the outside, modern shine, does the carbon deposit remain? I also think about Kuhar pots, where can they be ordered in an online store in Russia?

[Owl Vip]

Owl Vip, there is an online store with a warehouse in St. Petersburg 🔗 I ordered there and received it by mail, the parcel arrived fairly quickly (in two days).

By the way, as a series of classic in care, it is mirrored on the outside, modern shine, does the carbon remain?

I have had this dish for several years. I love. Mine, however, in the dishwasher, is still like new. Shines !!!

you cannot see the metal cover on the website, if you can, you can throw off the pictures,

I can take a picture in the evening. What exactly are you interested in in the lid?

I have a classic with a metal lid and a glass saucepan are available. I like glass more, you can see everything. But for mom metal)

it is mirrored from the outside, modern shine, carbon remains?

"Kuhar" also has mirrored metal covers.
I like glass more. And they are easier to wash and do not scratch.
It's hard for me to judge the durability of the cookware "Kuhar", I have a glass-ceramic electric stove. I have been using it for 5 years, it looks practically unchanged. But a neighbor told me that she had bought her daughter, a gas stove and was not happy, she was burnt all over from below.

[Galina]

Galina, my pots and frying pan are clean below. The frying pan was dirty, but I boiled it in a large saucepan with soda ash and aos and then everything was cleaned off with a bang.

Good day! I recognize pots only from stainless steel. I have worn out the enamelled ones long ago - I threw away the old ones, gave the new ones to my parents.
The main thing for me is:
- thick bottom,
- glass cover (always with a hole),
- handles, lid holder, non-heating metal.
You can do everything in a good stainless steel - cook any food, store, ferment, freeze, etc. ... The stainless steel steamer is also constantly in use.
And yes, high-quality stainless steel dishes are never easy. This is from personal experience.
Everything is cleaned perfectly.

I love Gourmet dishes very much. I have been using it for 8 years. I buy in addition gradually. The first was the grill pan. No dishwasher. P. e. try not to run. Bring to a boil with the addition of soap and soda ash, and leave for a couple of hours. Then I rinse the outside with a sponge and that's it. Of course, the shine of the steel is not the same as it was originally, but this does not affect the quality of cooking, the dishes are good.

[Viola]

Viola, for shine I can recommend trying a cream like Sif or Sanita, which are with microgranules or something like that. Just like new ones shine after this cream.

[Anchic]

AnchicSo I think that you just need to wash well and not run
The same neighbor, looking at my pans, has asked me many times what I do with them, that they shine so much with me
I don’t do anything with them.I just wash it well, I clean it if necessary (Cif to help me) and be sure to wipe it dry with a towel or now with a microfiber. If you do not wipe it off, dried water drops remain and over time this gloss takes on an unpresentable look. IMHO

And I didn’t have time to brag about my Amet pan - I bought it out, and immediately went on vacation, just returned. Capacity 7l, specially chosen with an iron lid and bar handles, price 2200r. The bottom is thick, but not suitable for induction. So far I have not done anything in it, just admire.

Thank you, I will look at the site, I hope they are not selling a fake, I am glad that the site exists and can be ordered in Russia. I just can't decide whether to take a gourmet or a cook, although the cook has more choice, I'm interested in a matte surface outside, but also a mirrored one, only care is probably more complicated, there is no PM.

[Owl Vip]

Owl Vip, a gourmet with mirrored walls in care is not at all difficult, even without PMM.
My pans are 13 years old. As good as new. True, if there is a gas stove, then care may be more difficult. I have induction.



Yulia, oh, beautiful, like a basin in shape.
In general, it is good to choose casters from the same collection for easy storage.

[Julia_bb]

I don't have a PM, I wash it with my hands, the initial look will probably be difficult to maintain, since there are already pots with an external mirror surface, they certainly do not shine so much, and there are traces of gas, although the gourmet professional series has a matte finish, but for me it seems they are so massive and the handles are healthy, they will take up space in the refrigerator, or it seems to me, I haven’t seen it live.


I can take a picture in the evening. What exactly are you interested in in the lid?
There is a bezel on the inside of the lid, wash it well, does not it clog?
Are you comfortable with rod handles?

"Kuhar" also has mirrored metal covers.
I like glass more. And they are easier to wash and do not scratch.
It's hard for me to judge the durability of the cookware "Kuhar", I have a glass-ceramic electric stove. I have been using it for 5 years, it looks practically unchanged. But a neighbor told me that she had bought her daughter, a gas stove and was not happy, she was burnt all over from below.

I also like glass ones, I want to try metal ones now.
Did the neighbor outside bought mirror dishes? I also have gas, and old saucepans burnt from below, the view is not presentable, I wonder if it will be more noticeable with a matte surface or not ?!




Julia_bb

And I didn’t have time to brag about my Amet pan - I bought it out, and immediately went on vacation, just returned. Capacity 7l, specially chosen with an iron lid and bar handles, price 2200r. The bottom is thick, but not suitable for induction. So far I have not done anything in it, just admire.

My friend also has Ametovskiye potatoes, only a series of Slavians has a matte surface on the outside, she is so happy with them, and she polishes the outside with an iron brush when necessary, but you can't reskish the mirror surface.

You might wonder why you specifically chose with a metal lid and prying handles?

You might wonder why you specifically chose with a metal lid and prying handles?

For me, it is more convenient to store the metal cover wherever I wanted, I threw it there, and it would not crack from the temperature drop, and I chose the rod handles purely aesthetically, they are more elegant, I don’t know how they will show themselves in operation.

Girls, I am very grateful to Bijou and everyone else who encouraged me to fry in a stainless steel pan. I have a Gourmet. Usually she stewed in it, well, fried something in breading. Cutlets came out every other time. Cheesecakes, pancakes, pancakes, even afraid to try.
And then she polished the topic, read about the principle of cooking in stainless steel and let's sculpt. Satisfied, no strength! Yesterday I fried cutlets, pancakes. Today zucchini pancakes for breakfast. Everything worked out with a bang!
It remains to try to bake pancakes and fry potatoes. If all this works out, then nafig I won't need pans with a non-stick coating (I already have a prejudiced attitude towards them, I only transfer money. I buy, I have enough for a maximum of a year and I throw it away)


She fried zucchini pancakes simultaneously in a tortilla and in a frying pan. And it seems that those in the pan absorbed less oil. Although it may only seem so

Reading you, I also start to want a stainless steel frying pan :) it's time to pick up already, now while there are pans in the right quantity, but they do not last forever and the time will come to replace them)

but they are not eternal and the time will come to replace them)

This is what annoys me the most. Apart from the harmfulness of the non-stick coating, replacing once a year, in one and a half, makes me very annoying. Moreover, it seems that not the cheapest pans are flying into the trash: Neva Metal Titan, Kukmara. Now there are no such pans, I fry everything in Tortilka. BUT and her coverage is also not eternal. And there is a whole set of Gourmet dishes and he is not old enough. Still like new!

[Natasha]

Natasha, that's right, you just need to learn how to use stainless steel and cast iron. I love the stainless steel frying pan from Kuhar. I also fry pancakes on it and almost everything else. Potatoes on cast iron - my mother bought it 10-15 years ago. And for pancakes a couple of years ago I bought two cast-iron pancake pans. It's still more convenient for me to bake pancakes in pans with low sides. Before that, my mother bought two non-stick pans. One was Biol - pancakes quickly began to stick to her. Our second, some kind of Russian. They don't stick to it yet, but I bought two identical cast-iron ones at once. And this one with a non-stick coating went to the bench. I have a large Wall with a non-stick, I use it for stewing - it has long been impossible to fry on it, everything sticks scary. It's just large in diameter and deep, see 6 depth.

And for pancakes a couple of years ago I bought two cast-iron pancake pans

I recently sent two cast-iron pans to the same place, to the trash heap. I bought it for pancakes. I did and processed everything according to science, prepared for use as it should. Well pancakes stick and that's it. I removed the cover several times and prepared it again. Not a fig. She freaked out and threw it out. I don't remember what kind of company it was. And their bottom was uneven, the middle was a tubercle. And the pancakes were not fried evenly, on one side it was still white, on the other it was already burnt. Xs what is it.

And for pancakes a couple of years ago I bought two cast-iron pancake pans

What kind of pans are they?

[Natasha]

Natasha, cast iron frying pan Fissman 🔗
I bought them at Ozone.

,

[Natasha]

Natasha, it is necessary to click the Specifications, it says Product material cast iron. And so there is some general phrase inserted. She even has the name "Cast-iron pancake pan 25 cm".

[Anna]

Anna, everything, already figured it out, thanks!

[caprice23]

caprice23, Natasha, congratulations on the beginning of friendship with stainless steel.

Regarding cast iron - in the direction of Skeppschult, on which Chuchelka got us hooked, don't you look?

The pancake is also very much praised by de bayer. I have a wishlist on my list. Although while I'm happy with the pancake cast iron from skeppa

Regarding cast iron - in the direction of Skeppschult, on which Chuchelka got us hooked, don't you look?

I looked. What if I don't make friends with her? 7 thousand in the trash?
Or is it unrealistic not to make friends with her?

Look, I don't even know what to say. I started with Biol cast iron. On it, I got a white pancake floor, a dark floor. I have an electric hob. I got Skeppschult - it is heavier, its surface is as if shagreen or something. Fries much more evenly. I'm happy. I still have a stewpan, and a tall stewpan with a glass lid.

I remembered that I also had the last pans of Biol, which are in the trash now. Here I have suffered with them. And they fried too crooked,

it turned out the pancake floor is white, the floor is dark

And for some reason, I didn't like the taste. Although at my mother's place I eat from a cast-iron pan and smack my lips. But hers is old.

I was most upset that I could not defeat them, it seems that I learned all the materiel, what and how to do, how to prepare for use. And fig ((

I guess there is a difference in alloy between different cast iron pan manufacturers. Well, as for mom's pancakes, these are mom's magic hands. Mine also has the most delicious pancakes, napoleon, dumplings, and a lot of things ...

I have an electric hob.

I'm afraid to put cast iron on it! Bzik that I will drop a little and something will crack there. The pans are heavy.

And it costs 4 years from the Gourmet!))) I just can't dare to start using it. Need, Need))

Hello everybody! Take me into your ranks I have been reading the forum for a very long time, I bought a lot of things according to your recommendations - a Berner shredder, a princess pizza maker, a bread maker and a dehydrator, and now I have a question about a frying pan. I have a cast iron pancake biol and two Kukmar pans of different diameters. So, I don't like the look of Teflon pans, although I change them often. And a scratch will appear at all already the soul does not lie to them. I decided to make friends with a stainless steel. Stopped at the Gourmet Classic. The question is this - if you take not a frying pan, but a brazier, will it replace it? In my understanding, the brazier will perform the functions of a frying pan (fry something in it, spasse it) + additional opportunities - extinguish in it, bake something, and the capacity is larger. Is it so?

I have a brazier Kuhar. I read on our forum that this is a complete copy of the Gourmet, only made in Belarus. There is also a frying pan, also Kuhar. They absolutely do not differ from each other in any way, only handles. The brazier has two of them, like a saucepan

They are absolutely no different from each other.

Yeah, thanks for the answer) That is, it will replace one another? If you had a choice to choose one thing - a roaster / frying pan - which one would you choose?

The brazier has two handles, it is more convenient to store, it takes up less space.
The pan has one, but long. I don't even know which one is more convenient.
I have a micro-grill pan, and the brazier has a smooth bottom. But I like both I get it according to my mood, they are the same size

[Catherine]

Catherine, even a saucepan performs the function of a frying pan
If there is a stainless steel pan, you can try and understand. I did not make friends with the Gourmet frying pan, I only stewed it in it, now multi has taken over this function. I don't even remember where I hid the frying pan, I didn't throw it away and didn't give it to anyone for sure.

But Lena-Biju on such a frying pan made of stainless steel and pancakes and scrambled eggs can

the same size

Do they have the same diameter? The height seems to be different. Or I was looking in the wrong place

Thanks to Lena Bijou and I can now. Lenochka, if you read, I never tire of thanking you for chewing me patiently and helping me start working with her. On stainless steel, the pancakes are absolutely super-duper, and the cutlets. I'm very happy. I have not tried yayishnyu yet - I like the result very much with cast iron.

I recently saw a frying pan in mvideo

🔗

Beautiful is impossible. The bottom is in the cells, they are slightly recessed, Teflon in the cells. I just looked at the advertisement, they are vazyukat right there with an iron spatula along the bottom. Intellectually understand that any Teflon wears out over time not from scratches, but from overheating as well. But beautiful

And yes, those who say that they have a Teflon frying pan for 10 years, or that in my PMM and for several years now, the coating is as new - I don’t believe it!

If there is a stainless steel pan, you can try and understand. I didn't make friends with the Gourmet frying pan

There is one stainless steel pan, Taller, and a ladle of the same company. It's scary to experiment in it)) Although, really, what's the difference)) Something I didn't think. But there is a strong belief that I will make friends with the Gourmet))

[Twig]

Twig, Veta, WMF at reasonable prices on the German Amazon. But I was a little disappointed in him. Pontov more than he has prof.

[Sveta]

It's scary to experiment in it

Seth will clean everything up, if that.
Sveta, thanks. I understand that it is not eternal. I don't really want a mage. But she didn't want anything for a long time. There will be just a Wishlist. If suddenly someone wants to give me something, I will know what to wish.
Nda, the Germans have 60 euros.

If you had a choice to choose one thing - a roaster / frying pan - which would be the choice

I would choose a brazier. I have two gourmet frying pans and am very sorry that one of them is not a brazier. With two handles, it is more convenient to store, wash, put in the oven and lift. To lift it with one long handle

And where to read, how to fry in stainless steel?

I searched on the topic asked "fry in stainless steel" and looked). Try

I would choose a brazier.

That's it, I went to choose a brazier, wait for me True, not soon - I order through the joint venture, and if my husband does not drive out of the house

order through the joint venture

I ordered the same through the joint venture, the price is pleasantly lower than with the office. site.
I still want a brazier, maybe I'll buy it. For now, I want another saucepan. There are already 4, but different sizes are needed))

one more saucepan

I also want a saucepan. But probably because I have their "indecent minimum" One large 5.5l enamelled for borscht and cabbage soup, 3.5l Talller stainless steel (maximum 3.2 mark) and 2.2l enamelled, another Talller bucket for baby milk cereals. I would not refuse a Gourmet saucepan, but until I understand how much, and, most importantly, whether it is needed))

I have pans to a fig too. Four are Gourmet
I want to change all the saucepans for the Gourmet. It's nice if everyone is the same. And they are eternal. And no harm). Karochi hachu!)



I have cereal side dishes and I like to make them. The saucepan keeps warm. Nothing burns

Karochi hachu!)

This is approximately how all sorts of dishes and kitchen gadgets settle in with me.

And right now what I'll show you!



I just fried potatoes on my stainless steel!



And everything worked out great! I didn’t expect
Here is raw. Spiral)

Here is fried

It's served

And this is a frying pan after frying

Nothing stuck!