Papaverinka
Quote: caprice23
I have cereal side dishes and I like to make them. The saucepan keeps warm. Nothing burns
Taller on the same principle, very much. And there would be no buying everything in the same style, but no. I want something else. And the enamel ones are not hunting anymore, but for borscht / cabbage soup only enamel will always be!
caprice23
So roast your potatoes and don't be afraid!




Quote: Papaverinka
I want something else
But for a long time I don't want anything in terms of pots. Gourmet and that's it. But I do not promise)
Anchic
Catherine, and I've been cooking borscht in stainless steel for 20 years. My mother and I, in general, have worn out enamel pans for a long time. We cook everything in stainless steel.
caprice23
Anchic, I am also in stainless steel. The borscht is excellent!
Papaverinka
Quote: caprice23
Here is fried
Oh beauty !!! We do not often fry potatoes, not amateurs, once in half a year, maybe))) but so I would do it and what are the spirals?
caprice23
Catherine, I also very rarely fry. But sometimes you want to. Spiral with a nozzle on a kitchenade mixer.
The baby said do everyday
Papaverinka
Quote: Anchic
We cook everything in stainless steel.
I am embarrassed that everywhere they say that the reaction with acidic products with stainless steel occurs. Therefore, I am psychologically better in the enamel. But you need to change them often.
caprice23
Catherine, this is in the aluminum reaction, but the stainless steel does not. Although I may be wrong. But I have a habit of shifting the food.
Anchic
Catherine, this is apparently a bad stainless steel. In general, I know that it is better not to store acidic foods in cast iron. And stainless steel, at least good, is just neutral and does not react with food. If only with a high concentration of salt. I store it in a stainless steel, nothing happens to it - neither with a saucepan, nor with food. I only shift when the pot doesn't fit into the refrigerator. And for borscht by the pan, a place in the refrigerator is reserved on an ongoing basis.
Svetlenki
Yes, it is definitely impossible in aluminum, but stainless steel is different. In ikeevskaya one cannot store it for sure, but in those where they write 18/10 medical it is possible. This is the same wmf, le creuset, maybe some other brands. This is usually indicated in the product description, whether it can be stored or only cooked.

caprice23, Natasha, you've got a very beautiful potato. Rosti type ...
Papaverinka
Quote: Anchic
nothing happens to her - neither with the pan, nor with food
Nothing happens, but what if at the molecular level?
caprice23
Quote: Papaverinka
if at the molecular level?
Pancake . Why are you upsetting me? I decided that stainless steel is the safest.
Svetlenki
Medical steel is medical steel, so as not to interact with anything. In general, you need to call Galina gawala. She is a specialist in metals and alloys.
Twig
Gourmet right steel, 18/10, medical.
caprice23
Sveta, urgently calm me down! The Gourmet is medical, isn't it?




Veta, well fse, I went to cook the borscht and store it in the refrigerator for a week




And 10 more pots went to order)))
Anchic
Papaverinka, so I found that Kuhar (my pots) makes dishes from AISI 304 steel. This "AISI 304 stainless steel is acid-resistant and can withstand short-term temperature rises up to 900 degrees Celsius." Gourmet, it seems, uses the same steel grade.
Papaverinka
Fine! And then you read a lot and live your whole life with borscht in an enamel pot. But that's not the point! You decide to change and think - which one to buy: that purple one with an orange pumpkin or a green one with a red rooster.
I'm exaggerating, of course. But laconic stainless steel is more pleasing to my eye and in the interior.




caprice23
Quote: Papaverinka
But laconic stainless steel is more pleasing to my eye and in the interior.
And I don't have much choice.
Quote: Papaverinka
purple with an orange pumpkin or green with a red rooster.
well, they don't fit my interior. Kitchen in black and white and steel.
Owl Vip
Quote: caprice23

I have had this dish for several years. I love. Mine, however, in the dishwasher, is still like new. Shines !!!



I can take a picture in the evening. What exactly are you interested in in the lid?
If it's not difficult for you to take a picture of the inside of the lid, how does it look, especially interesting how the edge of the lid looks ?!
Do you have a Classic series of cookware?




Quote: Papaverinka

That's it, I went to choose a brazier, wait for me True, not soon - I order through the joint venture, and if my husband does not drive out of the house
Can you share your contacts where you can order dishes through the joint venture?
aprelinka
girls! I cannot read the whole Temka now. the suitcase is not yet packed. I need a frying pan. 18-22 cm for scrambled eggs, frying, heat vegetable oil for Korean carrots. if suddenly someone stumbled upon - poke your finger in Temko or post.
and if not, then advise !!! After renovation, I do not let unnecessary things into the house! but there is a direct need here. rummaged through OZONE. I can't choose and that's it
thanks in advance
Tyetyort
aprelinka, Lena, I have a cast iron, Kolchugino. I love her dearly. Purchased at the Gardener. Look at VK, there are Gardener groups and delivery. Any cast iron without coating. Although, there are all kinds of dishes.
Recently, a chic stainless steel stewpan was bought by (professional). Firm Zvezda catering. I think you can rummage there too. This is a sales company, not a manufacturer.
Papaverinka
Quote: Owl Vip
Where can you order dishes through the joint venture?
Which city are you from? I order in mine. Surely in every city there are joint shopping sites.

And I have a question, I can't even figure it out - how to answer not through a quotation of the selected text, but through a name? Where to poke
Svetlenki
Papaverinka, Catherine, you need to click on the name if you want to insert a name, or on a nickname if you want to insert a nickname. They are located next to the avatar and are active if you move the cursor over them. I'm talking about the response header in the topic.
Tyetyort
Catherine, yes, right at the name and poke, in a hat.
caprice23
Quote: Owl Vip
Can you share your contacts where you can order dishes through the joint venture?
I take on this
🔗
This site works for different cities, but not for all.
Only there purchases are conducted in a completely different way. Not like on our website. I asked if the Gourmet purchase will open in mid-August and will be active for several days. In these few days you need to have time to order.




Quote: Owl Vip
especially interesting how the edge of the lid looks like ?!
It turned out to be very difficult to take a picture of her. Mirrors and reflects. What could
Cooking utensils (pots, pans, lids) (2)
Cooking utensils (pots, pans, lids) (2)
Cooking utensils (pots, pans, lids) (2)
What I like about this dish is that there are no rivets from the handles on the inside, either on the saucepan or on the lid. Just a smooth surface.
Papaverinka
Svetathanks for the hint
Owl Vip
caprice23Thank you for the photos, I wanted to insert your photo, but I couldn't, I can't, then I will explain in words, on the inside of the lid office on the inside, there is a recess / space or without, does the water sink there from evaporation during cooking?
Beautiful mirrored dishes, do you have scratches on the pans, can they be seen?
caprice23
Quote: Owl Vip
where does the water sink from evaporation during cooking?
There is a deepening. As I understand it, the water evaporates, accumulates there and falls back into the saucepan.
There are no scratches especially since I wash in the dishwasher. Although the first frying pan I got when the dishwasher was not yet there, I washed it with a sponge and sometimes I had to rub it hard with the hard side. There are scratches, but they are not striking, and the dishes still shine.




And me again! I'm proud of myself and my Gourmet frying pan again! Today we fried cheese cakes with her. And they didn't stick! Hurrah!
Cooking utensils (pots, pans, lids) (2)
Thanks again to everyone who encouraged me to fry in stainless steel!
Niarma
caprice23, and what is your Gourmet series?
caprice23
Marina, I have both classic and glass. They differ only in the lids.
Arinna
I have two cast-iron pans, Biol and Soviet, my mother's.I prefer Biol only because of the handle, honestly I didn't even think which one is better. The Soviet has a frying pan, I'm afraid to drop the pan on myself with it. I looked in the internet, they sell the same frying pans, retro. Can you tell me what you use to grab a cast-iron frying pan.
Irgata
Arinna, I have this type of frying pan-tongs

Cooking utensils (pots, pans, lids) (2)

- for any wall thickness of pans, one drawback - the handles heat up, but there are also plastic lining

Cooking utensils (pots, pans, lids) (2)


Ketsal
Irsha, and I have such a chapel, I love
Arinna
Irsha, Ketsal, thanks, "we will search"
caprice23
Oh, I'm going to you again to praise my Gourmet! I am happy as a child! For so many years I only stewed in it, and now pancakes, potatoes, cheese cakes, and cutlets. And now the pancakes! Not a single pancake stuck. Everything was perfectly fried. Class!
Cooking utensils (pots, pans, lids) (2)
Papaverinka
Natasha, caprice23, bastard from the result! I paid for my order today, I'm waiting now
caprice23
Papaverinka, Katya, I also ordered one more saucepan for myself. Waiting
Venera007
Where do you order a gourmet? Please share
Papaverinka
Venera007, Tatyana, I am in joint purchases in my city.
M @ rtochka
Tatyana, look in stores in your city. It happens that it is sold in dishware, among other things.
In Balashikha they sell, for example. Moreover, adequate sellers can bring the necessary model.
My husband bought a frying pan in Moscow, they have points of sale.
caprice23
Quote: Papaverinka
Venera007, Tatiana, I'm shopping together in my city.
And me too)
Mirabel
Girls! Owners of Stoneline cookware, please advise a Kazanok or a saucepan that can hold pilaf for 1 kg of rice
And a question to the owners of the stewpan from Copper Red
How many liters is he?
I choose a big something for pilaf and chicken-stir fry
I have 4 liters. Well, nothing at all
Venera007
I don't know which side to approach the joint venture and where to find them in my city. For me it is a dense forest. And there are no normal shops in our village. If I'm in Moscow, I'll look there. Thank you:)
Papaverinka
Natasha, thanks for the advice, my gourmet has arrived)))) Oh, what a cool brazier! While stewing vegetables in it and making goulash. I can say for sure - this is my lyubofff for a long time !!!
Sapphire
Papaverinka, from which site did the gourmet buy out the joint venture? on ours they do not redeem.
caprice23
Sapphire, I ordered for a cn here on this site 🔗.
From him there is a delivery to your city, I looked. But purchases are very rare. Was in August, now it will most likely be in October-November.
Papaverinka
Sapphire, Irina,
Svetlenki
Only today I fried cheese cakes on a stainless steel and admired the result. The beauty is simple! Take a play, girls, who have the opportunity! This frying pan is lovely!
Papaverinka
I do not even play around, I will replace all the Teflon on it. I will leave only stainless steel and cast iron. And teflon nafiknafik
Svetlenki
Quote: Papaverinka
I will leave only stainless steel and cast iron.

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