Multicooker Element FWA 01 PB El

Hope, is it necessary to add water and so complicate it, or can you just put it on pressure extinguishing without water? Is the result very different?

It's soup with water. Moreover, it is thick, it is not watery but stringy, and without water there will be a stew with beans and vegetables. Lisa, try it. I think it will be delicious.

Maybe the question is stupid, of course. Will the service be accepted with traces of glue?
And yet - they already wrote that a plate from Bork 800 is suitable for the Element - of course you have to buy it - but there is nothing to break there, it is more reliable.

Maybe the question is stupid, of course. Will the service be accepted with traces of glue?
And yet - they already wrote that a plate from Bork 800 is suitable for the Element - of course you have to buy it - but there is nothing to break there, it is more reliable.

Everything, that. Called Bork, it stands like an airplane wing. You still need to find out if it's worth it!

Nadezhda, I cooked the meat and beans, I thought it would be enough until tomorrow, but my husband has already eaten everything!
He spoiled me and then smacked his lips and praised everything))))
I also added all kinds of delicious greens that were in the refrigerator (tarragon, basil, parsley, cilantro and a gram of thyme) I cooked without adding water.
It turned out to be a very aromatic and thick sauce with meat and beans! Take it out in a separate recipe, it's worth it

Liza, all of Nadezhda's recipes are very interesting and tasty, very tasty. I've been dripping saliva for the second day. It's a pity my people eat all the food - I won't cook for myself.

Girls! Thank you! I really love this soup. Especially in winter. Preparing quickly. And I also add greens to the finished dish. And in Lent I made this soup without meat - I added eggplant and corn. It is also very tasty and satisfying. Unfortunately, there is not always time for making recipes.
And about the lid, they glued it together and it works. I am at the dacha and guests are with me. Therefore, I really need the cartoon. If they don’t change it, then I’ll buy it.
Liza! I read your post on Bork yesterday. And I was very upset that it was impossible to adjust the time on automatic programs. I thought they were similar to the Element. Rather, I'll stick with 1055.
I just had a salad with strawberries and arugula. Strawberries, rucola, pine nuts and balsamic vinegar. With a glass of wine for Victory!

I just had a salad with strawberries and arugula. Strawberries, rucola, pine nuts and balsamic vinegar. With a glass of wine for Victory!

Hope! This must be formalized in separate recipes - it will be lost here.
If you do not do it yourself, I will arrange it myself - I will find that the authorship is YOUR

Margarita! You will do and arrange and do not have to write my authorship. I will be grateful to you for making the recipe. Moreover, I take many recipes from the books of the Gastronome Book and from Vysotskaya and the cuisine of the peoples of the world. I have a lot of them. I love coockie so much. And when I have some kind of product - be it meat, fish, seafood - I'm always looking for something new and unusual and not laborious. I love to experiment. I have one signature dish that everyone loves very much. This is eggplant with pepper. It goes as a snack and is kept in the refrigerator for 5 days. Very simple. If it is interesting, I will describe it.

Nadezhda, in Bork, as well as in 1055, there are automatic programs on which the super smart brain MV itself changes the time, temperature and pressure depending on the load. All automatic programs are sensory in it.
But on the Oven, Steamer and Multipovar, the time and temperature are set independently. But now I already understand that in automation everything is really optimally tuned and good algorithms are selected.I only use automatic programs, Multipovar is extremely rare, there is no need for manual mode.
Now that I am fully friends with Bork, I consider him one of the best in my arsenal. I don't think 1055 is better, it just has modes that are not in Bork ... But Bork's performance is better.

I am very interested in model 1051, but there is a heating element, and I am already used to induction too.

Liza! I really like Bork. Both functionality and design. By the way, I bought the Element because of the design and induction.
This is my first slow cooker - and I had very little idea of ​​its role in the kitchen. Well, I think there will be one more device. But then I realized that this is an irreplaceable thing. I want a high-level multicooker with a good set of programs. I like Bork and 1055. But Bork has spare parts - don't worry, mom! one bowl about 10,000 rubles !!!! Oh, I'm already worn out.
Margarita! Tell me, what is the main difference between Element and 1055.?

1. There are no touch programs in the element - I really like touch programs in cookies,
2. there is no yoghurt program in Ele -, I haven't tried "yogurt", because there is a Brand
3. In Kuku - browning - 3 temperature levels
4. Steamer - 2 levels
5. Oven - 3 levels - biscuits are not worse than in Panas, but 2 times faster - now I bake only in it
This is by programs
The bowl is slightly lighter. than in El, but it does not scratch, so traces remain, just like in El
I'll think about it now - if anything else comes to my mind about the case, I'll drop it

Here's another - you can turn off the pressure on the multi-cook
and more - it goes into heating only after touch programs
after programs with manual setting, the heating does not turn on

Margarita! Thank you! I understand that intelligence technology is used in Kuku. That is, depending on the amount of food, the program sets the cooking time. In my case, the dishwasher adjusts the time depending on the degree of soiling.
Question - does the multicooker show the remaining cooking time?

Margarita! Thank you! I understand that intelligence technology is used in Kuku. That is, depending on the amount of food, the program sets the cooking time. In my case, the dishwasher adjusts the time depending on the degree of soiling.
Question - does the multicooker show the remaining cooking time?

On touch (in this case, automatic) modes - no, only for the last minutes. But the approximate duration of the programs is.

yes - 5-6 minutes before the end of the program, the time shows
here is from the instructions the cooking time for dishes using sensory programs
pilaf 30-35 mi
soup 48-55 min
stew 35-41 min
vegetables 19-21 min
milk porridge 37-42 min
oatmeal 19-21 min
rice 28-30 min
sushi rice 35-40 min
buckwheat 25-28 min
and there is also a nuance that at 120 * C it is impossible to cook soups and dishes containing a large amount of liquid - but here you can adapt - I have already got used to
and yet - in terms of the inner plate - there is nothing to break

Margarita! Thank you! I understand that intelligence technology is used in Kuku. That is, depending on the amount of food, the program sets the cooking time. In my case, the dishwasher adjusts the time depending on the degree of soiling.
Question - does the multicooker show the remaining cooking time?

How does your dishwasher determine the "degree of soiling"?

How does your dishwasher determine the "degree of soiling"?

Usually according to the degree of contamination of the water washed into the drain.

It is determined by the degree of contamination of the flushed water, there is a sensor, and in the process the time is adjusted. And. when you turn on the automatic mode, it also shows a different time before the start. Apparently, also when turned on, the sensor is triggered.

Good day.
Can you tell me if it is possible to turn off the "Temperature maintenance" mode?

And then he put rice to cook and left, and she warmed it for me for 4 hours, I don't need it.

Good afternoon everyone!

If someone ran into a problem - the plastic on the lid burst - call

Lena! Thank you very much for calling the center! Today I have it completely collapsed! : (But I managed to make dolma in it. 40 minutes on stewing mode, and 1 hour on heating. It turned out very juicy and tasty!

Good evening everyone. So I also became the owner of such a slow cooker. She's my first. Received it the day before yesterday. My daughter and I cooked rice in her on the "crumbly" program (it turned out delicious). Only the recipe book is somehow very small and still, I have not found anywhere exactly how much cereal and water. Does it work by eye? Yesterday they cooked sausages in it, but they turned out like ordinary ones, boiled on the stove. You probably need to add very little water. Yesterday I made lazy cabbage rolls, experimented with the chef, but again I got a lot of water (although I didn't add water at all). I understand that you just need to experiment. I read the forum and was upset because of the cover. : (We have a service in our city, of course, if it suddenly breaks down. But I think that it will take a long time to wait. Date of my release: 52 week of 2012. I chose between her and Bork, chose her.

Why is everyone stepping on the same rake? You need to read the forums BEFORE buying, not after, then you will not be upset. Because you will buy only what you have learned and what you will be more or less sure of.

Dont be upset. My lid broke after six months. Maybe during this time everything with your service will be normalized. And in all other respects, I am very happy with the multicooker. If you read the forum, then complaints and breakdowns are present in many multicooker. So, use it for health, have fun. And if a problem arises, you will decide. Until then, enjoy!

Hello everyone! Today my day was devoted to multicooker! First, we changed the cover without any problems, brought the old one, and issued a new one. Even the warranty card was not asked. And they also made a gift - they presented a designer tea cup with a strainer. So that problems are solved!
Second, I went to the store to buy Cook. I wanted to see her live. And as a result, my husband made me buy Bork 700.:. I didn’t even see Kuku ... So we’ll learn .. I’m already making curd according to the program.

Hope, uraaaa !!! Congratulations!!! It's a great choice!
Although I don't like cottage cheese on the program of the same name, it seems that boiling occurs there, and therefore the cottage cheese turns out to be rather dry. I cook it on Heating, having previously set the heating temperature to 80C.
In general, let's move on to Bork's theme!

On our forum, recipes for Bork are not very good, it is especially funny to read about rice in a ratio of 1: 2 - such as side dish rice, not jelly.

[Stew (soup) with beans and vegetables]

Hope!
Laid out the recipe Stew (soup) with beans and vegetables right here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=229030.0
the rest a little later I will slowly start to make out and I will gradually post the photos too.
Thanks for the tasty treat

Good evening.
And the same recipe for CUCKOO SMS-HE1055F is possible.

in a cuckoo and cook the "soup" program
PP can try

in a cuckoo and cook the "soup" program

The recipe specifies the Stew mode

the "stew" mode corresponds to the "stew" cuckoo mode - but there is a high temperature, and I would not risk cooking in a cuckoo with a lot of liquid - I limit myself to the "soup" mode

Good afternoon, FORUMCHANE. Recently became the owner of this CF. Beginning "experiments" with the simplest. The crumbly rice did not work out, the proportion was 1/2 (rice / water), in the "cereal 3" mode, everything stuck together ((((. Grech in the same proportions and in the same mode, also did not work. So ??? Milk porridge (semolina and oatmeal) - excellent. Please share your positive experience of making cereals

Good afternoon, FORUMCHANE. Recently became the owner of this CF. Beginning "experiments" with the simplest. The crumbly rice did not work out, the proportion was 1/2 (rice / water), in the "cereal 3" mode, everything stuck together ((((. Grech in the same proportions and in the same mode, also did not work. So ??? Milk porridge (semolina and oatmeal) - excellent.Please share your positive experience of making cereals

You read inattentively.

It all depends on what kind of rice you want to cook
if you need crumbly - then on the program crumbly groats "groats 3", in the proportion of rice: water 1: 1.2 on average.

Pay attention not 1: 1-2, but 1.2 or 1: 1
1: 2 A lot of water, you get porridge.

I like porridge thin, I make for 1 measure of cereal 3 measures of milk 3.2 and 3 measures of water, two tablespoons of sugar, salt to taste, after cooking let it brew for 20 minutes in heating mode or turn it off and let stand with the lid closed.

And the recipe for making crumbly buckwheat ??? We need proportions)))

[linamm]

linamm, when I cooked crumbly rice I took long-grain rice. I washed it very well. Then she poured water so that the water over the rice was 2 fingers thick, salted and added vegetable oil about a tablespoon. I cooked crumbly rice on the program (3). It turned out delicious.

[linamm]

linamm, when I cooked crumbly rice I took long-grain rice. I washed it very well. Then she poured water so that the water over the rice was 2 fingers thick, salted and added vegetable oil about a tablespoon. I cooked crumbly rice on the program (3). It turned out delicious.

Rinsing and preparing cereals is often lazy, I just fall asleep with what is, it goes through heat treatment anyway.

[Silver_Bull]

Silver_BullIt's not me because I'm afraid of germs. I just read that in order for the rice to be crumbly, it needs to be washed very thoroughly.

[Silver_Bull]

Silver_BullIt's not me because I'm afraid of germs. I just read that in order for the rice to be crumbly, it needs to be washed very thoroughly.

Before multi, I had my own way.
I took dry rice and fried it in a pan, then I added a little vegetable oil, salt and continued to fry, pour boiling water into the hot rice one level above the finger and covered with a lid for 5 minutes and everything is ready. You can add tomato and garlic with little devil to rice, it turned out very tasty.

Before multi, I had my own way.
I took dry rice and fried it in a pan, then I added a little vegetable oil, salt and continued to fry, pour boiling water into the hot rice one level above the finger and covered with a lid for 5 minutes and everything is ready. You can add tomato and garlic with little devil to rice, it turned out very tasty.

Cool recipe, thanks. Only now I have to cook in the cartoon, I closed the stove with a lid, there is a MV on it.

Good day! You can also cook in multi. Fry with the lid open on the frying mode for 10-15 minutes, then add water and in the chef mode at a temperature of 100 degrees for 10 minutes.
Regarding rice, so that it is crumbly - the first is to soak and rinse several times with water - remove excess starch. Or frying in oil - it kind of clogs up the grains.

I still did not understand the real recipe for loose rice and buckwheat for this multicooker ... All the same, 1: 1.2 or what ??? Yesterday I cooked dinner - 400g of pork fried meat for 15-20 minutes "Frying", then I folded everything - 1 onion, 1 tomato, garlic, 6 pieces of potatoes (all cut into slices, with spices + salt), poured mayonnaise + sour cream + water + cheese grated and put "stewing" 40 minutes and that's it. Eat your mind))))

Good day!
I recently acquired this miracle, knowing that there will be problems with the plastic ring. But this did not bother me in the least! Well, I fell in love with this mule at first sight

Question to everyone! Does everyone have a plastic smell when using CF? When will it wear off?
Thank you.

TM - while there is a smell, I only use it for a week, but it seems to smell less. The smell is also annoying

There is no smell of plastic and there was not from the very beginning, which was a pleasant surprise, as I read on the forums that dark multicooker smells unlike light ones.

drakits, please tell me which week your MB was released and which year? I have week 56 of 2012 ....

I recently purchased this miracle, knowing that there will be problems with the plastic ring.But this did not bother me in the least! Well, I fell in love with this mule at first sight
Great! : I also really love this cartoon. And the problem with the lids is solved. As for the smell, I did not. Try adding lemon water for 10 minutes per soup program or turn on steam cleaning. Maybe this way, get rid of the smell.

My typo turned out to be the 52nd week, of course.
Somehow then it is not clear it turns out, if everyone present has this cartoon of the last year of release, then why do some have the smell of plastic, while others do not?

I boiled the lemon four times, I spent 2 lemons Self-cleaning - 8 times !!!!! The smell has become less of course, but when used it is annoying

I also have a 52nd week, the smell has almost disappeared))) This slow cooker comes only in one color, like black with silver

Girls!
I am just mastering this MV. Therefore, I have questions for you.
How many minutes to bake the whole chicken in Bake mode? Weight approx. 1 kg. Or a pork neck of the same weight?

Thank you.