Multicooker Element FWA 01 PB El

[Yolka]

Yolka, the buttons light up when the program is selected and installed, and when it enters the mode, they fade out.

I have white. In the dark, I turned on the MV - one screen is on, the buttons are not lit.

[Cvetaal]

Cvetaal, Svetul, cool broth! The meat is straight boiled, but how many sequins! And the omelette is good, you must try too

[Yolka]

Yolka, the buttons light up when the program is selected and installed, and when it enters the mode, they fade.

Energy saving in progress.

[Irina]

I am reporting about pilaf with fish! Vkuuuuuusno!

Irina, how interesting, I have never made pilaf with fish! Risotto yes, I cooked it, and you need to try pilaf. thanks for the idea

[Marusya]

Marusya, thank you dear! The broth and meat turned out very tasty.

And I went to cook pilaf ... with a camera))))

Has anyone cooked oatmeal?
I haven't eaten for a long time, there was poisoning, now I have to start eating slowly, I think I should learn oatmeal in the Element.

Svetlana Svetaal cooked - 1 / Oatmeal porridge on the "Milk porridge" mode - 25 minutes + 10 minutes on the same mode.
1.5 mst of rolled oats and milk up to mark 3.
-2 / from whole grain - Yesterday I bought whole oats and read on a pack that it takes 40 minutes to cook. Took 1 place. cereals, washed, added milk to the mark 3. I switched on the "Milk porridge" mode twice, that is, it was cooked for 50 minutes, but it remained raw)). It was last night, I left the porridge on Slowing for 6 hours by default. Three hours later I looked into the bowl, the milk was all absorbed, but since it was deep night, I left it to languish further, adding more milk, a couple of cartoon. glasses. In the morning we have a very tasty porridge, all the grains are boiled, there is no excess milk)).
And Nadezhda Louravl - Herculean milk porridge on the milk porridge mode. One measuring cup of rolled oats and 5 glasses of milk. On a multi-cooker, I cook porridge without milk or when milk is added at the end.

[Marpl]

Marpl, Marinochka, thanks, I'll try, but for now on the water.

Anya, I cooked different oatmeal, here are my reports)
Whole oat porridge
from Hercules

While writing, Marina answered). Thank you, Marinochka!

Anna, the porridge will boil better on the water. Nadezhda cooked it like that - first she boiled the cereal, and at the end she added milk for taste. In the book about Healthy and Tasty Food, the process of preparing porridge is described in the same way - first, boil the cereal in water, and at the end add milk.

Thank you! Already set to cook.

And I went to cook pilaf ... with a camera))))

Wow, what a day it is! Someone cooks pilaf with salmon, and someone - with a camera! I wonder how it tastes?




Pour ... adit ... oil into pilaf?

Some time ago, I often went to Uzbekistan for work. Naturally, I was greeted at the highest level. No, I’m not such an important person, but this is just the eastern culture and tradition: the guest is the most important person in the house. When I said that I wanted to try real Uzbek pilaf, they neatly asked me, do I cook pilaf? "Of course, - I say - in a slow cooker !!!" The people just precipitated from the Homeric inner laughter. Upbringing did not allow them to laugh openly.
But when I tried what real pilaf is, I realized that mine is rice porridge with meat. Since then - I strive for perfection. True, I'm not going to refuse the help of a multicooker. I worked out the most optimal algorithm for myself - I cook a zirak on the stove, then I put it in a multicooker, add rice, water and spices, and cook in a rice program. But in Elik, by the way, I also made excellent pilaf from cockerel with bulgur on the "truncated-augmented" program Pilaf.But beef, especially not the softest, will definitely not boil. That is why I was intrigued by Alexei's scheme - to preliminarily "walk" the zirvak.

But here the meat pumped up, in my opinion it was harsh, despite the fact that I fried it for another 30 minutes until pilaf.

Here, such meat also makes sense to stew. By the way ... I was taught in Uzbekistan that it is better to cook meat in pilaf in rather large pieces, and when serving it, it should be cut into convenient pieces.

Wow, what a day it is! Someone cooks pilaf with salmon, and someone - with a camera! I wonder how it tastes?

Pilaf with a camera is unknown even to science. Could it be an alien dish?

And I really like the pastries in Ale, muffins, brownies, Tsvetaevsky apple pie - I cooked everything in such a way that it just turns out professionally very tasty. But she concluded that cane sugar is better for baking.

Maria, why is cane sugar better? He's just as white. Or is it sweeter?

It is less sweet than white, but it disperses better in oil. Well, the truth is there is not a very good effect - the dough takes on a darkish shade, but I like the taste of baked goods with cane sugar more.

Clear. Gotta buy for baking.

[domovoyx]

domovoyx, Alexey, please write your recipe for pilaf. I really want to cheer at first, because the meat, indeed, is not always soft.

By the way, it's simple. I bought beef here a couple of weeks ago on FS. And it seems normal in color and smell, but so tough and fibrous that I won't save. I am her this way and that, but she is not. That's just for stuffing and stuff you have to harass.

I bought beef here a couple of weeks ago on FS.

Rita, what is FS?

Good day!
Girls, please tell us a few words about the Element. Better, of course, praise :)
Yesterday my Cuckoo ordered to live a long time :( In panic, I rushed to look for a replacement. Cookies disappeared right away, since all the pressure cookers, and I wanted them to be able to do this and that. I found out that everything is very bad with cereals there :( I did not even understand how I came across the mention of the Element, and that it seems to be made by my beloved cookie producer. Is that true?
I read it all morning, and I seem to like everything. I even ordered it already, but still there are a little doubts. Develop them, huh?
Just a few questions.
- I don’t understand if the cover is removable or not? If not, is it convenient to wash?
- I don’t confuse it, can you use it as a pressure cooker or as a slow cooker?
- do I understand correctly that you can safely order a white one, and there will be no problems with it, which are being written about, with a ring?
- Are the porridges good?

I managed to read the very beginning and the last 10 pages :) I'll still read the rest today, but right now, the main questions torment me ...
thank you in advance!!!!

[Marusenka]

Marusenka, FS is a wholesale market for us.

- I don’t understand if the cover is removable or not? If not, is it convenient to wash?

no, the cover cannot be removed. The cover plate is removable. Easy to wash + good function is Self-cleaning.

- I don’t confuse it, can you use it as a pressure cooker or as a slow cooker?

wonderful. The Vexation mode is simply wonderful. There is also a Chef mode, where the temperature starts from 50 degrees. Also an extensive flight for imagination.

- do I understand correctly that you can safely order a white one, and there will be no problems with it, which are being written about, with a ring?

it seems so it is.

- Are the porridges good?

dairy, you see, are good when two cycles pass. In one cycle, the cereal does not have time to boil, so the cereal and milk are separate.

[Marusenka]

Marusenka, FS is a wholesale market for us. no, the cover cannot be removed. The cover plate is removable. Easy to wash + good function is Self-cleaning. wonderful. The Vexation mode is simply wonderful. it seems so it is. dairy, you see, are good when two cycles pass. In one cycle, the cereal does not have time to boil, so the cereal and milk are separate.

Oh, thanks for the answers !!!
And nobody tried to cook porridge in the languishing mode? A double cycle is not very convenient if you cook with a delayed start in the morning ...
And buckwheat turns out? Not dairy. For a side dish.
My Cuckoo, of course, was already morally obsolete, she was 8-9 years old, but the porridges in her were enchantingly beautiful ...

I have adapted to cook porridge with a delayed start from evening to morning. First, I bring milk / water with cereals to a boil on Pasta, and then I expose Milk porridge, then one cycle is enough.

I have adapted to cook porridge with a delayed start from evening to morning. First, I bring milk / water with cereals to a boil on Pasta, and then I expose Milk porridge, then one cycle is enough.

Forgive me, I didn't understand ... that is, boil cereals with liquid in the evening, and then set the delayed start of "milk porridge"?

Yes exactly

And yet, in pursuit. I don’t understand how with baking ... at the beginning I read, everyone scolds. I read the ending - it seems normal.
My cook baked amazingly, tall, fluffy biscuits ... obtained in the Element?

Yes exactly

Got it. Thank you:)

I bake on Chef, set the desired temperature and time, I don't remove the valve. At first I filmed, but then stopped, there was no difference, in my case. My pastries are too nimble, the bottom is fried more than I would like. But I baked the chickens, everything is fine!

I bake on Chef, set the desired temperature and time, I don't remove the valve. At first I filmed, but then stopped, there was no difference, in my case. My pastries are too nimble, the bottom is fried more than I would like. But I baked the chickens, everything is fine!

How do you know what temperature and time to set?
It’s probably a stupid question :( But everything was simple in my cookie, I poured the dough, turned on the mode and set the time ... I don’t know how much it is in degrees :(

Empirically, I came to the conclusion that I bake charlotte at 120 degrees for 1 hour 10 minutes. You set the time and T in the oven, the same here)).

Empirically, I came to the conclusion that I bake charlotte at 120 degrees for 1 hour 10 minutes. You set the time and T in the oven, the same here)).

I don’t bake in the oven at all! :) I only baked it in the cartoon, since I became its happy owner :))

[Natasha]

Natasha, we have a separate topic with recipes for the Element, you can use them as a cheat sheet at first).

And welcome to the forum

[Natasha]

Natasha, we have a separate topic with recipes for the Element, you can use them as a cheat sheet at first).

And welcome to the forum

Thank you:))
I'm just reading now messages at the beginning of 2013 ... and the people there are not happy with buckwheat and baked goods: ((and I am somewhat upset :(

And if you read from the end, then there are practically no dissatisfied people. For example, I am just happy that I have an Element, not a single cartoon makes such delicious meat as in it. Personally, I am satisfied with everything in it, I quickly adapted to it.

And if you read from the end, then there are practically no dissatisfied people. For example, I am just happy that I have an Element, not a single cartoon makes such delicious meat as in it. Personally, I am satisfied with everything in it, I quickly adapted to it.

Voooot. In the end, no. Therefore, I am surprised ... they hardly changed anything in the model.
And buckwheat turns out?

It turns out, but you need to choose according to your taste, there are three modes of cereals, and if you cook at night, it turns out great on languor

It turns out, but you need to choose according to your taste, there are three modes of cereals, and if you cook at night, it turns out great on languor

Oh, in the night - great!
I have already opened all the recipes for myself in a separate window, I will also study. Most of all I worry about cereals and pastries: (and because I can't cope with the controls ... I'm used to the fact that everything is simple in a cookie, without unnecessary buttons. And the lid can always be opened ...

Don't worry, you can handle it).

Who knows where to look at the year of issue? I ordered a black one, now I'm worried, suddenly they will bring an old one, with a problem ring: ((
UPD: found the answer to this question :))

And I also thought ... I'm reading now the 13th year, the price tag is sky-high ... 16 thousand is considered cheap ... why has the price dropped so much? ... who has any suggestions?

Natasha, now there is MV not at exorbitant prices, for example here

🔗

The release date on the back is multi, you need to turn it upside down and see)

Now I tried a double boiler. I decided to cook mashed potatoes. She peeled the potatoes, put them in a basket, poured 2 large cups of boiling water into the cartoon, put them on the Steam Cooker for 30 minutes and went into the shower. The potatoes are cooked, in appearance and taste, like from the stove, and not like from a pressure cooker, I cannot stand it. Plus, we have crumbly potatoes, boiled into trash in a saucepan, but here everything went into business. I made mashed potatoes and put them back in the cartoon for heating, my daughter will come from school in 2 hours, let there be hot mashed potatoes.

Thank you! I ordered a security mage. For about the same price, pickup is convenient for me.
I'm just surprised that such a difference in price ... it was under 20, and now it is 6 ... Suspiciously somehow :)

The release date on the back is multi, you need to turn it upside down and see)

Yes, thanks, I found it already :)

Steamer for 30

Yes, 30 minutes is clearly too much.

Thanks to everyone who unsubscribes about the steamer!

[A.lenka]

A.lenka, next time I will try to expose less. Or pour cold water.

[Murzya]

Murzya, if you want an induction multicooker with your familiar Korean valve, then this is an excellent option for combining price and quality. There are drawbacks, while a perfect multi, which would suit everyone, has not yet been invented.
And the choice of induction multicooker is very small. I now have two main induction multi. Ale and xiaomi three liters. For some reason, xiaomi does not go to the masses, although it is VERY good, BUT for its own purposes. Therefore, on my table 2 multi are constantly. There is no hob at all. Ahh, I forgot, and Kuzya, of course, where can we go without Kuzi?

[Murzya]

Murzya, if you want an induction multicooker with your familiar Korean valve, then this is an excellent option for combining price and quality. There are drawbacks, while a perfect multi, which would suit everyone, has not yet been invented.
And the choice of induction multicooker is very small. I now have two main induction multi. Ale and xiaomi three liters. For some reason, xiaomi does not go to the masses, although it is VERY good, BUT for its own purposes. Therefore, I always have 2 multipliers on my table all the time. There is no hob at all.

I, to be honest, did not understand at all what the difference is🙈
As the owner of an ordinary gas stove, I am still in the 20th century :)))
It just warms up faster, right?
And I didn't have a valve, I had a slow cooker ... but at the same time I only used the stove for pancakes and to grill something ...
but I understand that if you want many-in-one at once, then there is no ideal anyway ...
so I will believe in Al (he is a boy, right? 😂), and hope that my cookie will be repaired and left in case the porridge in Him does not satisfy us :)
Kuzya ??? Who is Kuzya? What else am I missing? 😂🙈
I thought, since I even have a pastamaker, then I am quite advanced😂😂

[Murzya]

Murzya, rather, a more uniform and gentle cooking is obtained, for example, meat, for example, tastes like stewed and stewed Kuzya, this is probably a multi-cousin

[Murzya]

Murzya, rather, a more uniform and gentle cooking is obtained, for example, meat, for example, tastes like stewed and stewed Kuzya, this is probably a multi-cousin

Thank you! Left to google :))