A.lenka
Quote: SoNika
you push directly into thoughts
Virineyushka, I speak in plain text: girls, cook !!!
On the languor, the beans turned out to be sooooooo tasty !!!

🔗

Under the spoiler I will write the modes of how I cooked.

In the evening, I soaked the beans (with a teaspoon of baking soda), washed them in the morning and boiled them almost until tender. This is my semi-finished product, I keep the beans in the refrigerator for several days.
For beans with vegetables. Enabled Fry in Ele, 20 (default). I quickly fried one large onion, coarsely chopped carrots, a celery stalk, frozen asparagus beans ... I did not fry it, I just warmed it on fried vegetables.
Then she laid out the boiled beans, poured to the top with tomato sauce, diluted with water. Salt to taste. I didn't add any seasonings and spices - everything is in the sauce.
On the program, the Pasta was brought to a boil.
Then - transferred to the languor mode, 1 hour.
Well, at the end of the program, she turned it off and left it to cool in the multicooker. I did it until morning.

The beans turned out to be soft, but whole. Such a pleasant creamy tenderness is felt when it is crushed in the mouth, as if smeared !!! Well sooooo delicious !!! Elik is smart !!!

SoNika
Elena, hurray, I found lentils don't have to limp in the mag-n:
domovoyx
Do you cook pea porridge? How?
Annutka
domovoyxAlexey, today I cooked pilaf according to your recommendations, it turned out very tasty, thank you!
A.lenka
LudMila
So I could not stand the "information attack" about super super meat regimes, ordered Elika. Cherny, issue 5113 (specifically specified).
I can’t find it now, links to recipes were posted somewhere ... Help, please!))

I found everything. The search works. I'm studying.))
Wildebeest
LudMila, did the right thing. When is the delivery?
LudMila
Wildebeest, Sveta, we will pick up by self, on Tuesday it will only work out.
Wildebeest
LudMila, not long to wait. Stock up on meat during these days.
SoNika
I'm sorry to pardon, but I don't have much time, but suddenly I decided to cook soup in Ele, but I don’t remember which mode you advised here. Upset the soup mode - time does not decrease, but I don’t need to cook vegetables for an hour
A.lenka
Quote: SoNika
Upset the soup regime - time does not decrease
Like this? Can't you put 30 minutes?
PySy. Checked it out. I have the "-" button when choosing the SOUP program, the time is easily reduced.
SoNika
Elena, I tried 25 minutes for a start, it takes, but when the program is turned on, it still sets 60 minutes. Is that how it should be?
Rituslya
Virine, try to turn the lid handle to the Closed position and use the "-" button to adjust the time.
A.lenka
Quote: SoNika
Is that how it should be?
No, it shouldn't. Maybe the reason is really that the pen is in the wrong position, as Rita wrote.
PySy. I went and checked. True. It's about the pen. If you change the time in the open position of the knob, it goes back 60 minutes when the program is started and the knob is turned to the closed position. Wow...
SoNika
Rita, Elena, that's interesting, so it works only when frying.
Consider next time, otherwise I cooked in 3 stages, but a delicious soup, with lentils, peas, potatoes, mushrooms and herbs. I did not rub it, my spouse and I enjoyed the liquid. But the son only eats creams (puree). : (I think the photo is not worth putting, because the gallery is already packed
Cvetaal
A.lenka, Elena, it is impossible to pass by such delicious beans, I will definitely cook them in the near future! Thank you very much for the photo and description of the cooking process!

I have pilaf on "Plov", my husband and I liked it. She poured water to cover the rice.

Multicooker Element FWA 01 PB El
SoNika
Svetlana, pilaf on what?
Maroussia
A.lenka, Lena, at least run to the store for beans! Already all my stocks are overcoated, there are peas, lentils, but no beans
Very appetizing, buy beans and cook them.Thanks for the details
Svetik, delicious! What kind of rice did you take?
Cvetaal
Thank you girls!

Pilaf with chicken thighs without skin or bones, long grain rice from Globus, own brand.
Ipatiya
Girls and boys, you describe everything so tasty and recklessly that it is impossible to resist! I succumbed to the general excitement - as a result, the black Element. What a multicooker is a beauty! Directly the 5th space element.
Maroussia
Ipatiya, congratulations. I also have a handsome brunette! I'm sure elik will not disappoint you)
Ipatiya
Maroussia, Thank you! I here on the sly read everything, read the topic, but I broke down on baked goods and meat. I have 5113 at the bottom.
SoNika
Ipatiya, our regiment has arrived! I hope it will be happy!
Alena, only the photo was seen by the young woman! Mom needs to ask around, maybe she has our beans left ... Do you drain the first water when you cook beans? I'm already falling asleep, I vaguely remember, but it is definitely necessary to drain it ...

But today, why did you knit a 3-meter headset?

I keep falling
Cvetaal
I cooked cabbage soup with sauerkraut for tomorrow. It is so delicious that I could hardly resist the plate, limited myself to one spoon - just try.

I took Ivanych's recipe as a basis, for which many thanks to him!

Multicooker Element FWA 01 PB ElCabbage soup ... from sauerkraut with duck ...
(Ivanych)



First, I fried the onions on the "Fry", added sauerkraut, a little water and switched on the "Stew" for 30 minutes. After this time, I pulled the cabbage out of the bowl (I really need a second bowl, or even better, a second cartoon). In a clean bowl I put skinless and boneless chicken thighs and a few potatoes, cut in half. On "Pasta" I brought it to a boil, skimmed off the foam and cooked for another 15 minutes until the potatoes were half cooked. Then I added the stewed cabbage and turned on the "Soup" for 30 minutes. After the end of the program, I kneaded the potatoes, added leeks, parsley, dill seeds, salted and turned on "Slowing" for 2 hours.
Multicooker Element FWA 01 PB El
A.lenka
SoNika,
Quote: SoNika
Mom needs to ask around, maybe she has our beans left ... Do you drain the first water when you cook beans? I'm already falling asleep, I vaguely remember, but it is definitely necessary to drain it ...
I also have homemade beans. I don't drain the first water. I soak it overnight with a spoonful of baking soda so that the beans cook faster and do not cause increased gas formation. I do not salt it when cooking.
My beans cook quickly enough, no more than half an hour. I really don't know the time - I try. If it's almost ready, then discard it in a colander and rinse it.
Rituslya
A.lenka, Lenus, what a wonderful beans! I just found a photo. The beauty is delicious, not beans. I'm not good with legumes, but I will definitely try.
I'm lazy, but you don't smell the soda?
Cvetaal, oh, Svetul, what little cheeks !!!

And yesterday I cooked a potato casserole at the Bakery. Boiled potatoes and raw minced meat. The default time (I don't remember how long) is minus 10 minutes. Apparently, the Baking mode works well for me, not delicately.
Multicooker Element FWA 01 PB El
Maroussia
Svetik, you have a delicious lunch today) I've never cooked the first in an elik, I need to correct myself.
Ritual, delicious casserole! And what did the second Elik do? Have a rest?)))
Wildebeest
Quote: Maroussia

Ritual, delicious casserole! And what did the second Elik do? Have a rest?)))
Rita offends the second Elik, takes the cup from him and gives it to the first, so that the second quietly stands on the sidelines and is sad.
Maroussia
Quote: Wildebeest
the second one quietly stands on the sidelines and is sad

Rita, don't hurt the second pretzel!
Jouravl
And I set the beef tails jellied to cook. First, on the pasta mode for 20 minutes, then everything with salt, rinse it and for the soup for 90 minutes, I will bring the chef on the mode to a pace of 100 degrees, quiet boil, I will correct the time according to the state of the meat.
domovoyx
Jouravl, set degrees 90-95 ° C
100 ° C will boil strongly.
Jouravl
domovoyx, Aleksey, thanks, but I will put 100, I always do this .. Purely psychologically, I can’t allow a lower temperature. Everything will be fine. Yesterday I brought the porridge with milk to 100 degrees, everything is clean, nothing escaped. I poured a carton of milk into the millet.
OlgaGera
Hope, at 95 it will boil as it should I also do not accept unboiled ...
Cvetaal
Ritathanks for the praise! The casserole looks very tasty, the puree is so appetizing!
Marusya, Thank you! I really like the "Soup" mode, I cooked fish with pearl barley and yesterday cabbage soup. The first time I combined Soup and Vexation, the result was very pleasing!
Marpl
On this stadlerform website, display cases are sold for 4500 rubles.

🔗

Who wanted the second bowl?
Marusya
And Elik Pavlova cooked for me!

I still had unattached proteins, I was looking for where to adapt them. Found this recipe
Multicooker Element FWA 01 PB ElCake "Pavlova"
(Gala)

Search gave me another recipe, Ira-kil baked meringues in Bork
Multicooker Element FWA 01 PB ElDessert "Pavlova" in the multichef Bork U800
(kil)

And I decided to bake in an elik at the chef. Temperature 100, time 60 minutes + 30 minutes on heating.

Multicooker Element FWA 01 PB El

And the cut

Multicooker Element FWA 01 PB El

Girls, this is a very tasty way to utilize proteins. Everything is done simply and quickly - whipped proteins with powdered sugar and starch, and bake elik. And then whip the cream and add the fruit. FSE! Enjoy
I have only kiwi from fruit and I poured it all with strawberry sauce (strawberries blended with sugar).
Cook and it will be delicious for you!
Wildebeest
Marusya, and where are the details?
Cvetaal
Marusya, what a beauty! Delight!!!
Marusya
Sveta, I'll get to the computer, I'll write everything)
Svetik, thank you dear!
Girls, added details to her previous post
Rituslya
Marusik, ahh, what a beautiful dessert! What a delicious treat!
I will definitely try too.
I will not go to Baking. You see, my acrobats have such baked goods that only meat with chickens can be baked.
A.lenka
Quote: Maroussia
And Elik Pavlova cooked for me!
Go crazy, what a beauty !!!!!! My in shock !!!
Maruuuusyaayaya...
Well, Elementovodushki, flash-mob "Pavlov" now?
Marusya
Rita, Lenochka, Thank you, my darlings!
Quote: A.lenka
flash mob "Pavlov" now?
Rituslya
Fried potato with thighs on the Pastry and then on the Stew. Ragulila 35 minutes for experiments, but, of course, you can put in half the time. But very boring!
Multicooker Element FWA 01 PB El
Marusya
Ritual, well, how delicious, fried potatoes with chicken!
Are the potatoes soft? I see that with a crust)
Rituslya
Marusya, Lenus, everything is sooo soft and juicy. Almost a mash-puree, but the shape holds.
Fried on the Fry, but something is not right. In my acrobat, Baking will still be more intense. First she fried the chicken, and then the potatoes on the Bakery. Harmful, uh-huh, all this. But soooo delicious!
SoNika
Quote: Rituslya
And yesterday I cooked potato casserole on the Pastry.

Marusya,
Annutka
Marusya, just otpad, krasotischa !!!




Rituslya, Ritul, delicious potatoes! I also now make potatoes in element.

Girls, you are so great, you cook so much, throw up so many ideas. You come home from work, read Temko and cook whatever you want. Thank you !!!
Rituslya
Fried a chop in breadcrumbs in the morning. First, 4 minutes on Zharka, and then 9 minutes on Stew. Miracle, not a chop, juicy and mellow.
Multicooker Element FWA 01 PB El
Marusya
Ritual, and what meat did you take? The chop is appetizing!
Rituslya
Marusenka, took chicken breast. I don't like her so much that words cannot convey.
And then right and nothing happened.
And you can even eat without any sauces. No, well, really, great! After frying, still pink juice stood out, and after Ragu, everything turned out as it should. You can, probably, try to reduce the running time for the sake of experiment.

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