Multicooker Element FWA 01 PB El

[Katerina]

Katerina, make up your mind soon.
Olsu, Olenka, probably, 30 minutes on the Soup, and then an hour on the languor.

I use this Vexation everywhere. I really like this mode very, very much. Here are my dears. First Roasting, then Stewing, then Simmering. Everything is neat, they keep their shape, soft! Super!

The bowls have a 9-layer coating. To scratch them all, you have to work very hard.

And today I again stewed beef for 80 minutes. Not meat, but a fairy tale turned out.
True, frying was done in a cast-iron pan. Then I transferred it to Elik, added some water, a teaspoon with a heap of paprika, peppercorns. To thicken the sauce, I added about 1 tbsp. l. oat bran. Salt to taste.
Stew Mode is a very mysterious mode that cooks uncooked beef in a way that you lick your fingers.

[Wildebeest]

Wildebeest, just the cheapest in my region.

That's it! I am in your ranks))))) I put the little white El-Macho between the two little white Tefaleks (let her wish))) I put the rest on the shelf, let them rest.
Yesterday I cooked borscht, now I marinated the ribs, I'll try the vaunted Ragu program.

[Annutka]

Annutka, Anyut, decided to bake a cupcake, as you advise, on baking?

[Irina]

Irina, Irin, I have only baked a casserole in it, set the standard time, maybe a cupcake like that? More can burn, bakes strongly.

[Lena]

I am grateful to those who told how they prepared chicken hearts and stomachs in Element
Yesterday I cooked chicken hearts, it turned out to be soft, delicious 15 minutes on frying, I added carrots, spices, and on the stew mode for another 40 minutes, the readiness was wonderful, but I once again started this mode for 30 minutes. Nothing burnt, stuck, well, sooo delicious!

She put the little white El-Macho between two little white Tefaleks (let him make a wish))) She put the rest on the shelf, let them rest.

Lena, Congratulations! He has a color scheme, just like theirs. I, too, with your light hand are working two Tefalki, and now, and the guy Element.

[Gal]

I, too, with your light hand are working two Tefalki, and now, and the guy Element.

Gal, it seems to me that this combination is what you need! They complement each other))) Good company



All! Even if El Chef couldn’t do anything except cooking meat on the Ragu program, I would have loved him anyway)))) Pork ribs with potatoes ..... Mmmmm ..... It's good that I was pushed to go yesterday in the refrigerator. ru and buy a blonde)))) But even at lunchtime nothing boded ...

Girls, how to cook cutlets in Element? Nadya Zhuravl wrote: 20 minutes program Zharka, but this is a lot. 7 minutes on each side, close the lid and enjoy. I mean, fry the remaining time under the lid or turn it off and keep it closed ??? Or maybe someone else cooked deliciously? Advise, pzhl)))

[notka_notka]

notka_notka, Natasha, I fried for 4-5 minutes on each side, and then kept the stew for 30 minutes, I liked it.

[Anna]

Anna, and some water should be added to the Stew?

[notka_notka]

All! Even if El Chef couldn’t do anything except cooking meat on the Ragu program, I would have loved him anyway))))

I was completely blown away by this regime. Thanks to him, I now understand that I eat beef, and not something like it.

It's good that I was poked yesterday to go to the Fridge. ru and buy a blond)))) But even at lunchtime nothing boded ...

How unpredictable we are. That's right, there must be at least some kind of mystery in a woman.



notka_notka, depending on what you cook.I would add a couple of tablespoons to the vegetables, if the meat is like goulash, then pour it so that the meat is completely covered.

Girls, cooked meat "nut" from pork neck ... super!

[Natalia]

Natalia, Natasha, slightly covered the bottom with some water.

Girls, cooked pork meat nut ... super!

And where is the mode, the time?

[Anna]

Anna, and some water should be added to the Stew?

Natasha, on the stew mode, the cutlets will turn out soft, but they will not be juicy. The frying mode clogs all the juices, after 7 minutes I close the lid, another 3 minutes and turn off the mode. I let them stand for a while so that the meat juice is distributed over the cutlets and soaked.

I do not add water to the meat on the stew mode, and I did not add water to the meat with potatoes, it seems to me that water will be superfluous, it turns out not dry in the sauce and without water.

I also did not add water to the meat on the stew mode, and after frying I keep the cutlets on the stew and add a little water. We like it so much.

Thank you girls. I asked already during the preparation process. Therefore, after the Fry, I threw two bookmarks on Raga, poured a little water. Well, now which ones will turn out)))
For some reason, my lid on Zharka was blocked, it opened only after the program was interrupted
Why did I ask about water ... I have no friendship with this program yet - I ruined the beef twice - firewood or chips turned out, dry and decaying into prickly fibers

[Natalia]

Natalia, waiting for the result.

[Sveta]

Sveta, yes, as usual on a frying 25 min. and 55 for a stew, with onions, plums, truffles, cranberries, herbs.

While I'm waiting for cutlets, I'll ask you ... Explain to me, dense, how are dumplings fried? Frozen ice is thrown directly into the hot oil ??? Do not close the lid? The spray will probably fly, horror ... If possible, I will ask you for details.

I have never eaten fried dumplings in my life, and I can't imagine how you can cook them without water

This is how dumplings were fried - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=439467.0
but how they fried in Bork - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=344978.0

[Natasha]

For some reason, my lid on Zharka was blocked, it opened only after the program was interrupted

Natasha, everything is correct, it is blocked when you close it, which is why he recommends frying with the lid open. You have to either wait for the end of the program, or forcibly interrupt it.

[notka_notka]

notka_notka, Natul, I'm frying in pizza makers. The surface there is large, so it fits a lot at once + the lid is still heated.
I turn it on, grease it with oil and spread it in a layer. In the process, I turn it over and periodically close it with a lid.
My husband is a big fan of frying on the stove in a frying pan, so from his hooliganism either smoke with a rocker, then fat throughout the kitchen, or even solid burners are obtained.

Girls, I decided to draw up recipes to make it easier for beginners to navigate.
Pork neck in a slow cooker summarized the experiments.

[Marina, Rita]

Marina, Rita, thank you))) You need to get the Princess, and the Element is at hand))) But for the sake of delicious dumplings you can get it
I report on the cutlets. Delicious, juicy !!! I steamed them for 25 minutes, if I had not added water, they would have burned for sure. Some even then managed to fry themselves)))

[Natalia]

Natalia, I also do not add any liquid snacks, with the lid open they are drier, with the lid closed it is softer and wetter.

[SoNika]

SoNika, don't you add water to the stew? Mine would have burned without water. I added)))

[Natalia]

Natalia, no, there is already a lot of it, it pours directly from the lid, after opening

It seems to me that my Element is hefty spit fries

[Natalia]

Natalia, oh, I don't know ... mine is very gentle fries ...

Friends, I finished off these unbeaten chicken hearts.
First, on the frying center, onions, carrots. Then all this roast on Stew. Then I added potatoes, sour cream, salt and pepper, and once more to the Stew.
The potatoes are so soft on the inside, and dense on the outside, that the oil is bigger and the fries are higher, and the "Country style" potatoes are almost ready.

Good day Where did everyone disappear? 3 days celebrated ... didn't they cook in El?

I decided and sent the recipe for the neck to the competition ... probably in vain

[SoNika]

SoNika, cooked, cooked. Elik plows with me every day. The day before yesterday I stewed the beef for 10-15 minutes in the Fry, then I cut the onion, salt and pepper, a little flour, some water and for 30 minutes on the Stew. So yummy and without any tomato and spices.
Today for lunch I stewed (40 minutes on Stew) turkey drumstick steaks. They turned out awesome. But I didn't like the potatoes. I cut it into plump (0.5-0.8 cm) circles and did not fry in 2 runs on the Zharka with the lid closed. Well, I have a special Kuzina for potatoes.

I decided and sent the recipe for the neck to the competition ... probably in vain

What is it for nothing? What is low self-esteem? I will go support

And today I cooked 1m buckwheat. c + 2m. from. water, on the "Pasta" program brought to a boil, turned off .. closed the lid .. and turned on the "Simmering" program, for 1 hour! Oh ... what a cool buckwheat came out, mmmm, crumbly, not glued ... on the "Balanced groats" program I don't like buckwheat ...

on the program "Balanced groats" I do not like buckwheat ...

And I didn't like buckwheat on this program.

Today I caught myself thinking that, indeed, one Element is not enough for me. I wanted to cook pilaf on Plov, and hearts on Stew, and soup on Soup and Slowing, and only one pretzel.
There are a bunch of other good cartoons, but for some reason it's good to get the result from this.

So they told you that 2 is better than one. Yesterday I cooked barley in one, and pork and potatoes in the other.

I cooked pilaf today on the "Pilaf" program. Disappointment - it turned out rice porridge with meat. I took two multi-glasses of rice and four water. Immediately after the end of the program, I saw that not all the water had evaporated and left the pilaf in the mult. He stood for a while, the water was gone, and as a result, a mess came out. Checked rice, cooked with it many times, on the stove it turned out rice to rice ...

Ma Ladies hello
Culinary success to everyone!
I hope you won't drive the man away?
I recently decided to order this cartoon (no experience of using such devices). Today I took it (the cover is correct 51 week of 2013) ... it's strange that those released in 2013 are still on sale, but on the other hand, this is good because it is clear what to expect.
At first, I plan to use mainly the heating function (I am doing repairs in an apartment where there is no gas yet). I washed the removable parts, ran self-cleaning (in 15 minutes, the steamer released steam three times and appreciated the convenience of the voice warning) and washed the removable parts again.
The first launch with food is an attempt to heat purchased zrazy with steam (in my conditions, set aside time for cooking = take time away from repairs) ... and something went wrong ...
My actions: pour water (3 cup) put the plastic stand, close the lid, select the Steamer mode and press the Heat twice. Something like "I'm starting to warm up" sounded and the countdown began for 15 minutes, but when it reached 9 minutes, the timer stopped decreasing. I waited about 5 minutes and turned it off manually (as I understand, the pressure did not accumulate and there seemed to be no steam).
As a result, I ate the zrazy slightly warm on the outside (in principle, I did not risk anything, since they are, in theory, ready to eat cold).
Tomorrow I'll try again to start heating up something purchased ...
If it doesn't work out again, then you have to find time to master cooking ... but I don't know where to start so simple (maybe a meat and vegetable stew?).
Do you have accidentally successful (proven) recipes for this model that are not stockpiled anywhere?
or just read all 145 pages?

[Marusik]

Marusik, no, no, in the Element the proportions are so wrong. At first I took 2: 3, and today it was almost 2: 2. Not very perfect, but closer to the truth.
LuckyOwner I have not tried Warming Up completely. More precisely, I completely started trying it, but it tired me, so I warmed up on the Chef.

[LuckyOwner]

LuckyOwner, Here you can see the recipes.
Element FWA 01 multicooker recipes (from topic)

[Marusya]

Took two multi-glasses of rice and four water.

Marusya, Ritulya right, in the Element of water you need less, I already understood this too with the Plov program, but the ideal ratio has not yet been found by me

today it was almost 2: 2. Not very perfect, but closer to the truth.

less water is needed in the Element of water, I already understood this with the Plov program, but the ideal ratio has not yet been found by me

Just in case, let me remind you how to correctly use the scale applied to the bowl when cooking rice in a rice cooker:

1. Measure the required amount of mst rice
2. Rinse rice with cold water until transparent
3. Pour the washed rice into the multicooker bowl
4. Pour cold water on top to the mark corresponding to the amount of mst of rice
5. Smooth the surface of the rice under water
6. Close and start the program.

In advanced rice cookers, there are several of these scales on the bowl, for different types of rice. We only have one - for white rice on the auto program. The scale is only used for pure rice, no other products in the bowl. This is how Koreans, Japanese and other rice cooker manufacturers conceived it. On this scale, in Element and Kuku, the rice / water ratio is approximately 1: 1.

For pilaf, everyone chooses their proportion according to taste and type of rice.
Parboiled rice will take it all. Pour a bucket of water, there will still be grain to grain, but tasteless

Maybe someone will come in handy)

[Marusya]

I cooked pilaf today on the "Pilaf" program. Disappointment - it turned out rice porridge with meat. I took two multi-glasses of rice and four water. Immediately after the end of the program, I saw that not all the water had evaporated and left the pilaf in the mult. He stood there, the water was gone, and as a result a mess came out. Checked rice, cooked with it many times, on the stove it turned out rice to rice ...

Marusya, wrong balance of rice and water. The water should be 1, 1.2 to a glass of rice. Meat with vegetables also secrete liquid, so you have a porridge.
LuckyOwner, Welcome!
The meatballs had to be cooked in the double boiler mode for 15 minutes, and you pressed the Heating mode. The temperature of this mode is much lower than 100 degrees. Frozen food will not be cooked in this mode. Or Chef use.

I bought rice here specially "for pilaf" and put it everywhere. Nuuuu ... Well, nothing like that, yes.
But now, having reduced the amount of water, I got an almost perfect pilaf ... Although ... Although it is already delicious!

Uh-huh, it's easy for me to argue, having filled up and settling into a warm bed.

Ideal proportions of rice and water for pilaf: 3 cups of round rice to 4 cups of water.
Pilaf, pilaf on the program is terrible.
Later I will write a recipe for a real delicious pilaf with crumbly rice.