Multicooker Element FWA 01 PB El

[Wildebeest]

Wildebeest, I boil my lentils for 3 with potatoes, fry the onions separately. then I bring all this together in a separate bowl with a simple crush to a thick puree and make good cutlets

The girls stewed potatoes with pork today, it turned out perfect. there is no liquid at all. The potatoes are not boiled, the meat is soft. At the beginning I roasted vegetables with meat for 20 minutes, (chopped not coarsely), then 2-3 minutes with potatoes, and for 45 minutes "stewing": nyam: song.

[Nymph]

Nymph, Margarita, but I have never heard of such a dish. We must try, suddenly mine will like it.
Until then
Thank you.

[Wildebeest]

Wildebeest, Sveta, try it. There I usually cut a bunch of dill finely, you can add garlic. To the desired density I catch up with either semolina T or durum flour.
My them burst like seeds))))

I cooked creamy rice with zucchini from the Mistletoe, it was delicious in Štebik, but you couldn't come off in a brunette. Roasting and cereal program 3. I love my brunette more and more.

Fried the whites. It turned out well, but the Frying mode did not understand: it’s fried, then it’s silence, etc.

Ritual, how delicious!

But the Frying regime did not understand: it fries, then silence, etc.

One of the girls wrote that the Frying regime is quite delicate. On Roasting (Pilaf mode) it cooks harder.

Rituel, handsome belyashiki !!!

[Svetulenka]

Svetulenka, Thank you. It turned out very well. As a result, the dough is red, and the filling is completely fried, and even very juicy.
But Fry is downright interesting. From the very beginning I set the time to 50 minutes, it squirmed, then silent.
But if I fry something on the Fry and the default time, then it squirts almost constantly.
Lenusenka, Thank you so much!

I have a turkey in my element that should be ready for dinner.
I did everything according to the algorithm that I used to prepare the shins last time. And today I took out the meat in 90 minutes to separate the bones - and figs !!! The bones don't come off. And I already went there sooooous. If it boils, the liquid will go away. Well, I put it on a long languor. We had dinner with one side dish.

I think that this time the meat was cold, did not have time to warm up after the refrigerator.
My mistake.

Rita, this is how induction works - sometimes it fries, sometimes it doesn't. The temperature rises - the device is off, the rate has decreased - it turns on and heats up to the desired temperature and so on in a circle.

I did everything according to the algorithm according to which I prepared the shins last time

Lenus, how did you cook last time? Which program?

Marish, my last induction Reda seemed to be more and more even. But I won't argue, I don't remember, Red flew past me quickly.

[Rituslya]

Rituslya, Rituel, last time I had

turkey drumsticks in burgundy

I cooked the same way - on Stew, 60 + 30. Only today I have shanks in white sauce. Chichas climbed in, tasted ... Delicious ...

Girls, I ask for advice: what is the best mode for cooking sushi rice?
Thanks to all.

[Wildebeest]

Wildebeest, Sveta, in the Guide they write that in the Loose cereal mode, rice is obtained, the ideal consistency for sushi and rolls.

that's what I found on the Internet, if someone needs to understand the operation of the modes, now it only remains to understand HOW TO CHANGE the pressure on different programs ...

[Maria]

Maria, the picture was not inserted.

[Maria]

Maria, the picture was not inserted.

I fixed it, but the clarity was lost, I don't understand why ...

Last time I cooked the eggs on Stew, and today from Frying 4 + 4 I immediately transferred them to Stewing for 15 minutes. I didn't add water, so everything is on its own.
Very well!

In Shteba, you still need to add some water, but here everything is as it is.

[Maria]

Maria, try to upload a photo through a third-party hosting.

[Maria]

Maria, try to upload a photo through a third-party hosting.

I tried, but for beginners, a warning comes out that under pain of a ban, you cannot use links of third-party sites forever.

Last time I cooked the eggs on Stew, and today from Frying 4 + 4 I immediately transferred them to Stewing for 15 minutes. I didn't add water, so everything is on its own.
Very well!

In Shteba, you still need to add some water, but here everything is as it is.

Rituel, lovely cutlets! And yesterday I didn't think to do something like that, I was frying in a pan. But nothing in the trail. just do it your way.

HOW TO CHANGE the pressure on different programs ...

And the pressure cannot be changed in any way. I think that the table indicated its amplitude of oscillation, laid down by the program (minimum and maximum), as well as temperature fluctuations.

Gnu, Svetlana on the 4th page. The nymph was making rolls, this is what she wrote - "we make a lot, so I cook from 3.5 m / glasses of rice. Rice" Yaponika ". I wash it with cold water 7-8 times. I soak for 40 minutes. Then I cook on the program "Balanced cereal" in the proportion of rice: water 1: 1 "

[Marpl]

Marpl, Marina, thank you.

[Marusya36]

that's what I found on the Internet, if someone needs to understand the operation of the modes, now it only remains to understand HOW TO CHANGE the pressure on different programs ...

I place a sign from Mary, Marusya36

This table is from a completely different model - Element FWA02

Of course it will come in handy, I also like to read the instructions for different multicooker and wonder what temperatures and pressure they put in their modes.
Simply, there is a significant difference between the heating element model with a mechanical valve and induction with an electromagnetic valve. FWA 02 - heating element.

I don't have a table, but recipes

[Rita]

Ritawhat recipes? There should be a table with a list of modes, and time-temperature-pressure ...

[02]

a sign from Mary

This table is from a completely different model - Element FWA02

what recipes?

This is where I end up https://Mcooker-enn.tomathouse.com/ne...album/119727/view/1006449

This table is from a completely different model - Element FWA02

It looks like yes. I will delete it then, so as not to mislead the people.

[Gibus]

It even became funny ...
Gibus, I have a question, do these programs have different principles of induction operation or a different pressure and temperature range compared to the FWA 02 PB model?
It is possible that at least this is useful to someone.

It looks like yes. I will delete it then, so as not to mislead the people.

And you can't leave it with a note that this is a different model, but the principle of the program is similar? Or if the multicooker is both induction and the difference in design and color, then they cook differently?

Or if the multicooker is both induction and the difference in design and color, then they cook differently?

Model 02, as I read at a glance in the description, really has the ability to change the pressure. Our model 01 does not.
Model 02 does not have a Stew mode.
And the rest of the modes can work in different ways.

It's not a problem for me to insert a picture. What's the point?

Elena, it's just that not everyone is always guided by the cooking time.
For example, a food technologist friend of mine considers the cooking modes from the point of view of pressure on a particular program in relation to time, which is sometimes important so as not to spoil the dish. But since this is so much misleading, then surely ...

[Marusya36]

Marusya36,

Gibus, I have a question, do these programs have different principles of induction operation or a different pressure and temperature range compared to the FWA 02 PB model?
It is possible that at least this is useful to someone.

Of course it will come in handy, I also like to read the instructions for different multicooker and wonder what temperatures and pressure they put in their modes.
Simply, there is a significant difference between the heating element model with a mechanical valve and induction with an electromagnetic valve. FWA 02 - heating element.

Fish cutlets (minced sockeye, chicken breast, onion, rice flour for breading). The "Fry" mode is 25 minutes by default.

She turned on the "Fry", after 1 minute she poured oil, then put the cutlets. After 10 minutes I turned it over. The result is very pleasing





Chicken Breasts Fried - 25 minutes by default.



Beat off the breasts slightly, marinate, fry for 10 minutes on one side, turn over and continue frying until the end of the cycle.

Svetlana, very appetizing! It is simply impossible to look at an empty stomach.
How many cutlets fit in one go?

[al2]

al2, Alla, thanks! I have 6 cutlets).

I still cooked pearl barley porridge on languor. Three hours later, she looked in, interfered and continued languishing for another hour. After 4 hours of languishing, I tried it, the porridge was wonderful. Elika turned it off and left the porridge to stand still without heating. Already two times I kissed the porridge, and the grandson turned his nose away.
The pearl barley was soaked overnight.

[Cvetaal]

Cvetaal, Svetul, the cocks are just gorgeous! Very cool Frying works in the Element! The cocklets are just wonderful!

I bought beef here. Soooo tough that Shteba could not boil it down on the cold mode. Okay.
Devuli, and if you cook raw beef in Element so that the filling for the pancakes turns out, what is the approximate time to put it out? The mode is probably Ragu, but the time? ...
Well, beef ... And it was kind of light fat.

Girls from whom they brought the old model with the wrong cover, tell me where they ordered. I want to order for children on February 23 at Hyper Trade, someone ordered there.
🔗 🔗

There was a model from this store with an old cover, but then there was a discount price. And without discounts, whoever bought, then received with a normal lid. Many from Moscow took here

🔗

[Marpl]

Marpl, they are not there now. I myself bought the first there, also as a gift. There are only white ones left, I need black.

I just called there and there are white ones for 5740 and blacks for 5989 rubles. Prices are different, maybe purchase prices are different. You can order there, everything is in stock.

[Marpl]

Marpland I just called, only the whites said. Are we talking about ATVbazar?

🔗

I don’t know why I called you so on the first tel., Both colors are available, but at different prices. The store is the same

🔗

and

🔗

True, I see that some kind of fool answered me.
ORDERED !!! Hopefully it's correct.

the cocks are just gorgeous!

I bought beef here. Soooo tough that Shteba couldn't boil it down on the cold mode. Okay.
Devuli, and if you cook raw beef in Element so that the filling for the pancakes turns out, what is the approximate time to put it out? The mode is probably Ragu, but the time? ...
Well, and beef ... And it was kind of light fat.

Ritulechka, thanks!

Rit, how about stewing some beef? If it's so tough, then I would put it for 1 hour.

[Rituslya]

Rituslya, Rita, I did beef on stew for 80 minutes.

By the way, I was sold from the Refrigerator a black Element with the date 51-13, when you turn on any voices and the display does not light up, it does not come to life completely. We took it by ourselves, we live far away, we came on purpose, did not turn it on during the inspection, they were afraid of a short circuit, because the multicooker was very cold and even evaporated from it, like condensation. The houses were turned on in 12-15 hours, and she was dead. They called the store, promised to pick them up for diagnostics themselves, they will pick them up tomorrow on Saturday, and on Monday they will call with the result. I wanted to present this Element to my son for housewarming. Hopefully the battery will be replaced and returned.

Changed to another black one, also 51-13, waited until they brought it to Volgograd. The couriers themselves took it, they brought it in, they brought it into the apartment, I didn't pay anything. Everything works, I will give it soon, I decided on February 23rd.

A couple of times I cooked cabbage soup with fresh cabbage, I like it so much, I threw everything together with cold water from the mains and on the "soup" by default.
Darnitsky baked bread from Fugaski, kneaded in a dough mixer for 8 minutes at 1-2 speeds, put it in a slow cooker for proofing for an hour, then baked goods for 70 minutes, it seemed a bit too much for 15-20 minutes, the taste of a burnt crust from below. Then she wanted to turn it over, but the top turned out to be so pretty that she didn't. The section was beautiful, perforated and the roof was evenly domed. I liked baking bread, I really liked it. After all, I read at Nadezhda Zhuravl about 50 + 10 minutes, but I was afraid it would not be baked.

I really need simple recipes for my son, such as threw-interfered-pressed the button. Share who can what.

so I had to prepare a frozen vegetable mixture with chicken thighs. All together I threw 400 g of each and on the Stew by default. All the vegetables were very boiled, but they liked the taste, because were soaked in chicken, except for oak corn in a purchased bulk freeze (corn, green peas, diced carrots, Bulgarian pepper), it was impossible to eat it, old, hard, and even a lot of it turned out to be in the total mass. The unsuccessful recipe turned out to be because of her, but I want to buy a different mixture, although I understand that in Ragu there is too much time by default for freezing, all the pieces lose their shape.