Multicooker Element FWA 01 PB El

[Maroussia]

Maroussia, the meat was not melted a little, but I was confused, stuffed with garlic, with salt and peppers, left (it happened ...) for 2 hours, then fried for 20 minutes, added potatoes with spices and lingonberries, with prunes, and 1 hour on the stew ...
Everything turned out in sweet and sour sauce.
Now baked at the request of my son's brownie, but in the absence of nuts, sprinkled with sesame seeds says it's delicious.

[Crushed spelled porridge. "Milk porridge" on hold]

Good morning!
Crushed spelled porridge. "Milk porridge" on hold


In the evening, I poured 1 mst of crushed spelled milk + water up to level 2. Brought it almost to a boil on "Pasta", then turned on "MK" for a delay until 7-30 am.
I liked the porridge very much, one cycle of "MK" was enough - 25 minutes.

[Svetul]

Svetulwhat a wonderful porridge! I now want to cook from a long-playing Hercules. I don't know just, will it run or will it cook? I want it all snotty. Need to try.
Virineyushka, cool meat!

And today I decided to make baked milk. Thanks to Lenusa for the photo and idea. It turned out well. First I boiled it in Pasta, and then Vexation. Boiled 2 liters in 13 minutes with the lid open. Well done!

[Virine]

Virine, Svetlana, Rita, girls, well, you have prepared goodies !!! Thank you for the ideas, and the super-Elements for your help!

And today I got another "batch" of blonde Elements from ATV-Bazaar. I am reporting. Production date and cover are correct. So whoever has not yet learned about Element - I recommend it.

Go to buy another pretzel for now at a normal price.
And I'll be all in pretzels.
I also really liked that the bowl after the milk was practically clean, nothing stuck tightly and did not get welded.
I have another good slow cooker, so after the baked milk, you still have to try to wash it.

Rita, some did just that, namely they bought a second MV. Moreover, it is not much more expensive than the price of one bowl, but here we get a whole cartoon. And you can cook in parallel, and do not wait until the bowl is empty.

[Ritulya]

Ritulya, I have two
True, without a plate))))
Didn't regret not a minute

Yesterday my husband borrowed a tile, and I started manti with pumpkin and meat. I had to connect Elementyk. the steamer program works fine. For 25 minutes and with pumpkin and meat cooked. But I wanted to put a double boiler in the closet ... No, I won't hide it far.

Go to buy another pretzel for now at a normal price.

The husband on the first day, when he heard that everyone praised this Elementic, and even induction (this is questionable. In the evening, the husband will come, let the induction decide or not)
said WHY BOUGHT ONE? ORDER ANOTHER ONE !!!!! I almost fell off my chair! because he is not a fan of multicooker at all
Girls, only my sensor does not work well? do you have to press the buttons several times? My first cartoon was Endever, I was bought to understand it is necessary, it is not necessary .., so the sensor in it was more responsive

[Ritual,]

Svetul, what a wonderful porridge! I now want to cook from a long-playing Hercules. I don't know just, will it run or will it cook? I want it all snotty. Need to try.

Ritual, Thank you! I cooked oatmeal, I showed it above, on MK (25 minutes + 10 minutes), there were no shoots
Melted milk.

Virineyushka, what delicious meat!

Girls, only my sensor does not work well? do you have to press the buttons several times?

It's the opposite for me. The multicooker has already been turned off twice from an accidental touch of the "protruding" part of the body.

[Svetul]

Yeah, Svetul, Thank you so much! Now I'll take a closer look, otherwise, you see, I galloped past. Thank you!
lira3003, Ritus is probably induction, buzzing! I don’t understand anything at all, so I am guided only by buzzing.
I put the steamer away for now. Then share what verdict my husband made about the induction.
I also have a freaky sensor, it's better not to walk nearby, otherwise it will immediately decide everything independently.
Nymph, Ritochka, oh, I have nowhere to put all this. I keep trying to sell something, but again I am sorry. I wanted to say goodbye to Orsyukha, but then I drew something like a parallel with a pretzel, and they seem to be similar in some way. Steamers. I giggle.
Marishik, there is no place. Everything that can be forced has already been forced.

and even induction (this is questionable. In the evening, let the husband arrive, let the induction decide or not)

I have no doubts that induction is in doubt, since it works one-to-one like an induction cuckoo (it heats up very quickly, buzzes during operation, after the end of the program, the fan works for some time, and even look at the bottom, for ordinary multicooker ten, like a pancake, but here it is completely different)

Yesterday I warmed pilaf in a pot from the Element on an induction stove. None of the other pots available from the cartoon are heating on my stove.

Girls, sometimes the "start" button does not work for me either. I will enter everything, press and turn away, and he answered me "I go into sleep mode" It has been several times already.

Girls are just such a sensor in her. Just remember how much you need to press the button approximately. In my Endever touchscreen, everything switches very quickly, and then I bought a Marta 89, so in it, too, you have to press the START button a little longer. And right away I thought that the MV was not working. So the sensor is different everywhere and you just have to get used to it.

[Twig]

Twig, Veta, on my induction cooker pots are heated only from the Cuckoo and the Element.

Girls, only my sensor does not work well? do you have to press the buttons several times?

Rita, I sometimes have to press "Cancel" several times, the other "buttons" react quickly.

I'm with chops. Absolutely crazy result on Zharka.

We'll wash a bowl for hours and cook soup for tomorrow.

[Rituslya]

Rituslya, handsome Do you regret that you bought yourself Elementica?

[Olik]

Oh, Olik, no. I don’t regret it at all. If Shteba is simple exactly 5 kopecks, then it is interesting to fight with this fitting.
And the result, of course, is very pleasing with its saturation.

I sometimes have to press "Cancel" several times, the rest of the "buttons" react quickly

I have the same

I just tried pilaf prog today. Thank you very much to everyone who shared their experience earlier.
I got fucked up in one, apparently I poured a little more water than was supposed to, my Basmati rice, slightly boiled, but still it turned out tasty. And about the variety of this Basmati MAHMOOD, only then I read that water should be poured less than usual, well, now I will know.
Yesterday I baked an orange pie from Azarov's book, baking, of course, turns out cool, only now you need to set the time for 5 minutes less than in the book, the bottom is too fried, although maybe this is my Elementic, it’s so fried

Now it is clear, otherwise I was afraid that I had a marriage because of the sensor.

Girls, I'm finally getting out of the bushes. : girl_haha: Since I got Elementic two weeks ago, and I had DR yesterday, I held on, developed willpower. I just tested it yesterday. An interesting toy! But you have to adapt. Today are guests, and from tomorrow I will begin a closer acquaintance with the blonde.

[Anyutok]

Anyutok, Anna, Happy Birthday!

held on, developed willpower

here is an excerpt!
Rituslya, Ritul I report - our Induction Element,. It doesn't heat up without a bowl, the fan just works.
Tax, how to strain him today ???

I tried to fry on a multishefe 130 degrees. I did not fry at all. She turned it off, turned on the pilaf and immediately began to rustle. Is it interesting for me or for everyone? In general, it's strange 130 maximum for our multi, what's the difference in which program to include these 130?

what's the difference in which program these 130 include?

The giraffe is big, he knows better! Probably the settings are different.

Yesterday I cooked broth, today pea soup. Delicious!!!!
Girls, I want to make a crumbly barley with meat. Can you tell me the proportions, mode and time? Fry onions, carrots, pork, add pearl barley, water ... and
I didn't cook barley, somehow we're not used to it. Therefore, with her to "you" and from around the corner

[Natalia]

Natalia, on page 77, post 1531, Marina Marpl described how she made barley, very tasty! I did it according to her recipe.

[Nymph]

My Element is idle today. A huge carp was accidentally formed, I bake it in the oven. But while I am looking for a recipe on how to cook lentils in the Element. I never cooked it at all. Lentils I have "Canadian Mistral", whole, beige so. Nymph wrote that she had cooked lentils, but she had a kind of chopped one.
What do they do with lentils? Soaked? In what proportion is boiled with water?

[Lenus]

Lenus, I honestly don't know which lentils are correct. Itself recently only met her. A couple of times I also bought Mistral, but, you see, some kind of quickly boiled down. The cooking time was indicated directly on the package.
I don't soak anything. Wash it and go straight to the soup.
The other one, however, did not cook.

[Rituslya]

Rituslya, Ritochka, on the packaging I found that it turns out to be "large green".
I just don't need soup, but a side dish. I found an interesting flat at Omelka. Let's eat a carp - I will cook this pilaf and tell you about my impressions.

[Lenus]

Required, Lenus, tell me. I associate this lentil with peas, and peas only with smoked meat soup.
Otherwise, I don't know how to eat peas.

I also never cooked lentils, I look at everything in the store. Helen, share your experience, we will cook.

[Anna]

Anna, thanks for prompting Marinochkin recipe
Marina, it turned out very tasty !!! Thank you very much I have now discovered barley for myself I stood on the heating for an hour, I ate, I left it on the heating - let it evaporate again))) Loose, soft, what you need

Eat to your health! I am glad that with the help of members of the forum we are discovering new products. Itself recently just tried pea porridge. I never cooked before, but tried it and really liked it. And for soup I like yellow or orange lentils, soups are sunny. And green lentils are more used for side dishes, some make cutlets. I myself have not tried to cook them yet. but they say they are delicious.

[notka_notka]

Devuli, I'm with sauerkraut cabbage soup. It was too lazy to cook quickly, so I took a long time.
Plague, not the result.

notka_notka, Natasha, what a beauty! Unfortunately, I cannot cook, my husband after the army does not recognize barley at all ...
But I would really enjoy it! Thank you!

[Rituslya]

Rituslya, Ritochka, can you tell us more about the whole process? The cabbage soup is painfully appetizing

[Natalia]

Natalia, what a pearl barley, straight boiled! Very tasty, even from the photo you can see)

It was too lazy to cook quickly, so I took a long

Ritual, well, the cabbage soup laughs, share the details)

[Olya_]

Olya_, Olenka, I have questions for you
Multicooker Element FWA 01 PB El # 2361
What glasses?
Is the number of products indicated in the recipe for 800 g of cottage cheese or for 500?
Is it necessary to remove the weight?

[Rituslya]

Rituslya, Rita, well, they asked me to indicate the modes and cooking time.

Earlier they wrote that at Multichef, cooking is under pressure, therefore, the weighting agent was removed when baking.

[Wildebeest]

Wildebeest, Svetulenka, do not be offended, please. I will write.
On the first day, I cooked chicken broth in Soup for 40 minutes.

On the second day, I found sauerkraut in the refrigerator. But she was so oak that it took 20 minutes to put out.
Then broth with all the ingredients for Soup, where the default time is.
And then on the languor for 2 hours. Here it was just an experiment, whether the potato would boil down or not.

[Olya_]

Olya_, Olenka, I have questions for you
Multicooker Element FWA 01 PB El # 2361
What glasses?
Is the number of products indicated in the recipe for 800 g of cottage cheese or for 500?
Is it necessary to remove the weight?

Natul, the original recipe for 500 g, but I had to dispose of the cottage cheese urgently, there was 800 g of cottage cheese, all the rules turned out) so take from 500 g and a little more. And about the weighting agent, the girls answered, if with it, it will cook under pressure, but in a curd casserole this is not very necessary. So I took off the weight and cooked like in a multicooker, not a pressure cooker. I had glasses from some other multicooker, there is 250 gr. a glass. I almost always take everything by eye. And you can take MV glasses.
here is the original recipe:
semolina - half a glass;
cottage cheese - 500 g;
eggs - 5 pcs.;
kefir - 200 ml;
sugar - half a glass;
raisins - 3 handfuls;
baking powder - 1 tsp.

[Olya]

Olya, the fact of the matter is that I have 4 packs of cottage cheese, 200 grams each. Therefore, I asked))) Baking powder probably need a little more? And decoys
And about glasses, about glasses !!! Forgot? Multi-glasses or faceted measure?
Yeah, I added it, I see

Natasha, there added, I had a MV glass, but a large one. I think this is not fundamentally strong. Cottage cheese is also different. I had soft cottage cheese.

[Rituslya]

Rituslya, Rituyla, I'm not offended in any way. There was just an agreement to indicate the modes and cooking time.

[Lenochka]

The nymph wrote that she was cooking lentils, but she seemed to be chipped.
What do they do with lentils? Soaked? In what proportion is boiled with water?

Lenochka, that's all that Margosha-Nymph wrote about lentils, maybe it will come in handy ...

Now I cooked lentils in a more nimble one.
Stew for 40 minutes.
Everything was cooked very delicately, without mashed potatoes.
I cooked a pack of 1 kg))))
Already strained and prepared for the escape.
But everything went well.
This I mean, apparently, they really are tuned a little differently and each of us will have to adjust to our own

we have an Altai fairy tale producer, and what kind - tomorrow I'll look and tell you.
She is so big

her color is ocher, that is, yellow-brown.
What kind of green it is or not - I will not say.
The one in the package is not available to me to see.
Tomorrow I'll look - I'll write.
Yes, here's another. I do not immediately put it under the closed lid on the stewing, but first I bring it to a boil in paste and drain it. So 2 times. Only for the third time I finally fill it with water, close the lid and start extinguishing
And here's another. It is significantly larger than red. The diameter is about 4 mm.

examined all the packaging, nothing is written. Just Altai lentils, that's all. By evening I'll post a photo of the packaging here. Now it's not convenient from the phone.

Twig, I cook the whole package not so much because of the number of eaters))), but because of convenience. Since from the benefits of the sewerage system I have only a toilet and a bidet, no sink, no kitchen. It is more convenient to boil a lot at once, strain, arrange into positions.
From the part I make a lot of cutlets at once, and like the meat I put in the freezer. The rest of the chnchevitsa is also in basins and in the freezer. I pour the broth separately and there. Then it will go either for soup or for sauce.
Then I just take it out as needed

Girls. I first bring beans, lentils, chickpeas, peas to a boil with an open valve and drain the water with foam. Boil for 3 minutes and pour in water. I rinse. Then I fill it with fresh water and then I close the cartoon. And nothing runs

Marpl, Annutka, I boil with the lid open on the pasta.
But with a closed one I cooked both on milk porridge and on stewing. I need to quickly, so as soon as not perverted. It comes out best at extinguishing.

[Crochet]

CrochetThank you very much, Innochka!

[A.lenka]

A.lenka, if you want lentil puree, then cook on one of the cereals. I did 3 and 2, straight puree came out.
And stewing comes out like gravy and porridge too



Crochet, Innus, thank you!

I remember once cooking a side dish of green lentils three times. It turned out very tasty. The lentils ran out, and I had a blackout in my memory how I cooked it.
I remember that I boiled lentils in salted water, drained the excess water.Separately, in a frying pan, I fried onions, added Bulgarian pepper, herbs. Then she added lentils and garlic, heated it all in a pan until the excess liquid evaporated. Salt naturally added to taste.
These lentils could be eaten alone or as a side dish. In a frying pan, I used a mixture of vegetable and ghee.

So I propose to start everything from the opposite side in the cartoon: first fry the onion, add sweet pepper, you can take a little carrots, garlic, warm it all up a bit, pour out the washed lentils and pour water. For 1 part of lentils, take 2 parts of water.
Now we select the cereal mode, I believe that cereal-3 is suitable, or the mode in which buckwheat is best cooked.
By the end of the treatise, memory was restored.