Multicooker Element FWA 01 PB El

[Olsu]

Olsu,

there is no Self-Cleaning in the menu, I walked once, I didn't find it, I looked in the instructions, it seemed like it should be, I went to talk to him again,

The smell almost disappeared When I boiled a lemon, I measured the water - 93 gr.
Anyutok, I congratulate the new inhabitant of the kitchen Sorry for the book ... I was presented with an electronic "Favorite multicooker. The most delicious recipes in step-by-step illustrations" by N. Kopystyrinskaya .... so far there is no time to view.
Valery, so let them choose ... you offered them a model, and the choice is their solution

I may not understand something, but why is black in CSN more expensive than white by 10,000 rubles?

At Ozone, I have now compared two Elements with the same marking, but the difference in price is almost 14 thousand, and so, the one that is more expensive has touch control (at least that's what they write) and is made in China, and the cheaper one is with electronic control and from Korea, I did not find any other differences))), they have already written about the color)

🔗

[Valery]

Valery, explained to you marusacharlithat only with color, and you immediately start offending people in the subject here, and, for example, I wrote to you kindly, with humor ...



Cvetaal, listen. I was sure that all Korean Accessories are one to one, like ourson.

[Cvetaal]

Cvetaal, Svetlana, so we have cheaper, but touch control (it is, in principle, and electronic), we have no buttons.
Maybe I don't understand the difference?

[Anna]

Anna, maybe they click on the "windows" of the prog without jumping over them?

As I understand it, they are selling 2013 models, and those that are more expensive than the release of a more recent one.

Girls bake, chic bread comes out here ...

Galya, show me the cut!

[Cvetaal]

Cvetaal, Svetlana, so we have cheaper, but touch control (it is, in principle, electronic), we have no buttons.
Maybe I don't understand the difference?

I suppose this is a marketing ploy, you have to write something about the "differences".

[Anna]

Anna, maybe they click on the "windows" of the prog without jumping over them?

Unlikely, this is the menu below the screen. The sensor is unlikely to work like this, but I'm not special. In Kukushka, you also have to jump around the menu.

Actually, I like our handsome man, but somehow it turns out that you cook some dishes in one multicooker, for others your hands reach for another, and you really want to remove the multipark and leave one universal one.

[Anna]

Anna, and the smell is almost gone



Cvetaal, hmm, Ozone comparison list is already empty!

[Anna]

Anna, and the smell is almost gone

And as soon as something is cooked, the smell will go away completely.

[Anna]

Annahopefully
Girls who have an old and a new model will come and tell the difference ...

I cooked in the morning ... according to Irina's recipe, on the BAKING program .. pulled it out 5 minutes before the end ...

Curd casserole for Bork U800 (kil)

[Helen]

Helenwhat a casserole turned out! I also think to buy such a slow cooker.

there is no Self-cleaning in the menu

No, it’s just hidden, after the chef goes, 15 min.

Kakesh no, it's just hidden, after the chef goes, 15 min mode

Girls, and what is the encrypted symbol after Self-Cleaning, in the form of a scoop spoon? I still haven't figured out what it means.

Girls, they brought me MV and the first disappointment - the date is 4512 in the instructions, does this mean that I have an old problematic cover?

Self-cleaning is selected simply - press INSTALLATION and close the valve - the program starts.

And what is the date at the bottom of the multi?

Curd casserole for Bork U800

The temperature is too high for the curd casserole, it burnt and settled twice. The author of the recipe too.
For casseroles, you need a temperature not higher than 110 * (or better 95-100, we do 90 * in a little Filka) and without pressure.Then it will be lush and even, not a cheesecake.

And what is the date at the bottom of the multi?

Anya, you are my savior, at the bottom - 5013, otherwise I was already beginning to get upset)))

[Cvetaal]

Cvetaal, in the photo the rim of the lid seems to be metal, if so, then everything is in order.

Anya, you are my savior, at the bottom - 5013, otherwise I was already beginning to get upset)))

Oh well !

[Gibus]

Gibus, thanks, yes, metallic dark gray bezel)

[Cvetaal]

Cvetaal, I'm not a specialist, but in my opinion this example is simple, and it is the same in all instructions
Elena, hopefully good and boring Gibus, the rights

[SoNika]

SoNika, most likely, at the bottom is the correct date)

For casseroles, you need a temperature not higher than 110 * (or better 95-100, we do 90 * in a little Filka) and without pressure. Then it will be lush and even, not a cheesecake.

Yes, Filka makes great casseroles!
It seems to me that yeast dough feels good in Element on Baking. And biscuits, casseroles will be better at the Chef.

[A.lenka]

A.lenka, on the Chef, the pressure is not cut off. Only if the knob is twisted

the rights

I'm right, I'm not looking ... I made a recipe, in this cartoon ... and showed .... and I don't argue with anyone .. and I don't convince everyone that I'm right ... !!!

Girls, and what is the encrypted symbol after Self-Cleaning, in the form of a scoop spoon? I still have not figured out what it means

This means a voice assistant, supposedly turned on, they portrayed a note like this, a ladle

[dairy rice]

Prepared dairy rice porridge. 1 cartoon. a glass of round rice, 3.5 mult. glasses of milk, "milk porridge" mode - 2 times. The porridge had to be diluted with hot milk, I liked the taste, I made the following conclusions for myself):
1. for 1 ms of rice - 3 ms of milk - "milk porridge" + heating
or
2. for 1 ms of rice - 3.5 ms of milk - 2 times "milk porridge", but interrupt the second cycle at the 10th minute.


Cottage cheese casserole. Baking 50 minutes by default.
The casserole turned out to be excellent, not fallen, airy.
500 g cottage cheese 0.2%
cream 20% - 240 ml
semolina - 80 g
sugar - 60 g
2 egg SB
a pinch of salt
raisins or dried cranberries


Beef with potatoes. Roast and stew mode. I didn't add water.
The result was very pleasing). Delicate meat and delicious potatoes!


I am very glad that I have acquired such a beautiful assistant, I have a blond

[Cvetaal]

Cvetaal, Svetochka, in general, the blond passed the exmen

[Cvetaal]

Cvetaal, Sveta, today the multicooker tried

Anya, passed for 5 with a bunch of pluses)). After cooking three courses, the lid is absolutely clean!


Olya, I'm very happy!

I liked that after baking there was no condensation, the lid was dry and nothing dripped.

I've been reading all of you for over a week now. It’s curious. My kitchen repairs haven’t really begun yet, and I don’t know when it’s over. I use a tabletop tile, three small cartoons and an oven. Today I told my husband about the Element. Just like that, without a second thought .... Like I don't know which one to buy this or Redmond (I have 2 bowls with handles for him). And he answers so calmly: "buy what you want." I'm in shock, usually asks why else?
Probably, he was glad that the expired rights were changed😂😂😂. Here, damn it, I should have asked Kenwood😜

[lira3003]

lira3003, eeeh, if you know where you fall. Tell your husband that you dreamed about Kenwood at night that you had to buy it.

[Helen]

Girls, today I made lamb according to the Jouravl-Hope recipe. True, I made the meat my way: I added rosemary, a little mint, salt, peppers, cranberries and marinated for 40 minutes. Fried for 20 minutes, then steamed for 35 minutes. The meat song turned out, the most tender, soaked, with seasonings, but condensation poured from the lid like a waterfall, even poured to the bottom
Helen, did she prove something to you or blame you? I am always happy to read your comments and reviews.

[Cvetaal]

Cvetaal, Svetlana, my casserole is badly burnt. Did you cook for 50 minutes?

Cottage cheese can be different (if the same amount of sugar was used), so the result is different.
And here are the promised recipes from the book by Andrey Azarov "111 best recipes for multicooker from around the world"
Milk porridge section, it contains only 4 porridge recipes:

001- OAT Porridge (3-4 servings)

- 1st stage oatmeal
- 3 st. milk
- 1st stage water
- 2st. l. Sahara
- butter
- salt
Pour the groats with milk and water, add salt, sugar, mix.
Cook with Milk Porridge
At the end of the program, add butter to the porridge and stir.

002-BARLEY Porridge (1-2 servings)

- 1st stage barley flakes
- 3 st. milk
- 1.5 st. water
- 4-6st. l. cream (22%)
- a piece of butter (about the size of a little finger)
- 1h. l. Sahara
- 2 / 3h. l. salt
Pour the flakes with milk and water, add cream, salt, sugar, mix.
Cook with Milk Porridge
At the end of the program, add butter to the porridge and stir.

003- PURPINE WHEAT PORTRAIT (3-4 servings)

- 1st stage millet groats
- 400g pumpkin
- 3 st. milk
- 2st. water
- 1st stage l. sugar
- butter
- salt
Rinse the groats in warm water, then soak in boiling water for 1 minute.
Cut the pumpkin into small cubes or grate on a coarse grater. Drain the water from the cereal, put the cereal in a bowl, pour milk and water, add salt and sugar.
Cook with Milk Porridge
At the end of the program, add butter to the porridge and stir.

004- RICE Porridge (3-4 servings)

- 1st stage rice
- 4st. milk
- 2st. l. Sahara
- butter
- salt
Rinse the rice in cold water. transfer to the MV bowl, pour over milk, add sugar and salt.
Cook with Milk Porridge
At the end of the program, add butter to the porridge and stir.

[Marina]

Marina, thanks a lot for the recipes
Something I can't make up my mind on milk porridge, I'm afraid of escape.

[Marina]

Marina, thank you very much for the recipes
Something I can't make up my mind on milk porridge, I'm afraid of escape.

In my "Milk Porridge" mode, the oatmeal made an attempt to escape: the lid was in milk and oatmeal, there was also porridge in the pocket around the valve, and there was milk liquid in the drip tray
There was a lot of washing, it's good that everything is collapsible. Next time I will cook in Multipovar.

[Irinabr]

Irinabr,

In my "Milk Porridge" mode, the oatmeal made an attempt to escape: the lid was in milk and oatmeal, there was also porridge in the pocket around the valve, and there was milk liquid in the drip tray
There was a lot of washing, it's good that everything is collapsible. Next time I will cook in Multipovar.

Here it was after the soup, only on the table. Therefore, I do not want to experiment once again.

Differ in color. first white, second black

The award nominee is the only correct answer! We went to the store, looked and felt. No difference! Sold answered - old and new delivery! ))))

Maybe I was looking badly, tell me - the temperature regime and cooking time here in what ranges? Can you do a Sous-look

[Valery]

What is the difference between FWA01PW El'Chef and FWA01PB El'Chef? Prompt, pleated.

The award nominee is the only correct answer!

Valery, so there was already an answer before, read the topic more carefully

Please tell me, is Element FWA01PW different from Element FWA01PB?

Mar1na, W - White, B - black
White, Black

[Valery]

Valery, the chef's temperature is regulated from 50 to 130 degrees in one degree increments.

[Lamm]

Lamm, Valery, which store did you go to?

[Jiri]

Jiri, Irin, well, got a cartoon?

[Cvetaal]

Cvetaal, Svetlana, my casserole is badly burnt. Did you cook for 50 minutes?

Natalia, yes, the default "baking" is 50 minutes, the bottom is tanned, but not burnt.
I had "President" cottage cheese, fat-free 500 g, and sugar only 60 g

Marina, thanks a lot for the recipes
Something I can't make up my mind on milk porridge, I'm afraid of escape.

I did not cook oatmeal, and there were no attempts to escape at the rice dairy, the milk rose to a maximum of half the pan (1 ms of rice + 3.5 ms of milk)