Kranz with boiled condensed milk and walnuts (on cold dough)

So I am now a fan of these pies, the dough is pleasant to work with and conveniently kneaded in the evening - in the morning a beautiful and tasty french is ready! and it turns out the first time

[Manechka]

Manechka again to you with great gratitude kranz SUPER







🔗

[Karin,]

Karin, delight is not the right word! The pulp is simply mesmerizing with its fiber and its appearance is beyond praise.

Manechka will now be a festive dish for me. THANK YOU !

Karina, good health! It is very pleasant that the recipe has taken root.

I look, the remains of the poppy filling after the holidays were stale, everyone immediately rushed to add it to the KRANZ. Well, I also decided to keep up with you!

While the eclairs were being baked, the condensed milk was ripped apart to the point of indecency, but the poppy was doing well.

Manechka sweetheart, awesome sour cream came out of your dough. Thank you dear. Delicious!

Well, stuck mine from the fenders. WELL I wanted the unearthly.

I kneaded double this on Monday GREAT test. But first, I baked a sorrel pie with AWESOME it turned out (although I bake it on any slightly sweet yeast dough). I baked an apple pie today
It is necessary to knead the dough again. I still want to try kartz with boiled condensed milk and walnuts. Moreover, I specially bought boiled condensed milk for him. If only you don't eat condensed milk before I get ready to bake kranz

If only you don't eat condensed milk before I get ready to bake kranz

Hide under your pillow!

While standing in the most reliable place: FOR SIGHT. It's worth hiding something, someone will definitely need it satisfy hunger

So I baked this miracle crank in a miracle oven. In the afternoon, less than a third of it is already

My kartz
🔗

In Albinochka and I got a big big one that I had to roll it up like a challah

Wow, how the fenders tighten! I made it with pseudo-dried apricots, decided to try it with condensed milk and nuts. I put it yesterday as a travel dough at 9 pm, I think - in the morning I'll just do a pleasant thing. Yeah, if you want to make God laugh, tell him about your plans. In the morning it took me out of the house on urgent matters, and the dough remained bored in the refrigerator. I think what will happen to him? Peroxide, no? I ran at 3 o'clock, took out the dough, it did not increase much, 1.5-2 times. I quickly rolled it out, with great difficulty spread the boiled condensed milk (purchased, natural, super tasty, but thick as toffee, although I took it out of the fridge the day before), sprinkled it with nuts, wrapped it up, and I made such a long roll, I had to cut it in half and weave separately. I decided to make it in the form of a flower, put it in a round shape, it turned out something small. She let it stand for more than two hours, pouted well, baked at 180 degrees for 1 hour.
Beauty, deliciousness! The dough is awesome, airy, light, moist and no fuss with it - brilliant!



Thank you very much for the recipe!

Thank you! I have such a nice pie, really 2 * JOKINGLY * Delicious, everyone checked it out. I'm so happy!

And today I baked an apple pie with oranges on this test. I added oranges after juicing. There is a cake, cooling down.

Manechka dear, where have you disappeared? I remember you every 3-4 days for several months now with a kind word. They don't recognize any other pies - at least delete all bookmarks. Sorry, I experiment a lot. I liked the option milk in half with kefir - the dough is amazing.Sometimes I am too lazy to knit fenders (especially when I bake with cabbage) I just divide it with a roll. Tired of coming up with fillings - sprinkle with cinnamon and sugar and fencing ... Recently, an interesting filling turned out - favorite fried seeds and grated on a coarse grater baby milk toffee in a pack. Awesome caramel came out. I baked with mini fenders - everything crunched.
Many ...: girl_in_dreams: they won't wear jeans on me anymore .... Send a patch immediately!

[Girls, thank you all so much!]

And where does it carry me, when is THAT ?! Girls, thank you all so much!

Man ... they won't fit jeans on me anymore .... Send the plaster urgently!

Peks, Peks. I'd better send you new jeans.

Good afternoon, Manechka, you are a sorceress) Thank you very much for the great recipe) very tasty

[Svetik]

Svetik, you're welcome! If possible, to me on "you".

With great pleasure)

Manechka, I want to thank you again for such a tasty treat)

[Svetik]

Svetik, what a beauty!

Manechka, because the teachers here ooooooooooooo very lucidly explain and the most wonderful) how I get to the tablet, I will definitely report on the rest of the fenders, I really liked them, and the dough is something unusual, airy and layered)

Svetik, wait to get there, take pity! Give the evening kefYr a calm drink!

Manechka, well, it’s not your fault yayayayayayayayaya that you spread such awesome recipes))

[Manyunya]

ManyunyaI'm going to go crazy here on fenders. The granddaughter with her summer cottage friends is asked to bake something every day. Moreover, this "shakyoguska army" in the amount of 6 fighters aged from 8 to 11 years, takes an active part in this process. And it pulled me to stumble upon your fender. Mom dear, what started here. With each other, everyone had to roll out the dough and weave it. And the boys were also interested. Well, in short, this recipe was executed twice, twice lemon. Delicious extraordinary !!!!!! Now this one has been requested again. I rushed, condensed milk - there is, but the nuts have all evaporated. And the collection has already been announced for tomorrow at 10, zero. The dough has already been made and sent to the refrigerator, condensed milk has been cooked in a pressure cooker, but what can I do with nuts? There are raisins. What do you think, if we drink raisins on condensed milk, will we succeed in a thread?

[Svetik]

Svetik, already embarrassed.

Alexandrahow you have fun there! "The Army of the Shaggy" - it will be more terrible than the Tatar-Mongol invasion! As you remember, you will be so startled.

What do you think, if we drink raisins on condensed milk, will we succeed in a thread?

Oh, it seems to me that it will be too sweet, won't it? Maybe there are any seeds (sunflower) or poppy to add? From the latter, you look, and will subside for a while.

I am reporting. At 22 o'clock, everyone fled to their homes and began to torture their grandmothers and mothers for nuts. They told me one by one - no nuts. Communication is supported by a walkie-talkie tuned to any one wave All are provided. Since they cannot be put to bed before 12 at night, a survey was made about whether it would be sweet with raisins. They shouted with one voice - NO. Well, this is good, because seeds and poppy seeds are also not available, but they do not agree with just condensed milk. So there will be a new filling tomorrow. I will definitely report the result to you.

"The Army of the Shaggy" - it will be more terrible than the Tatar-Mongol invasion! As you remember, you will be so startled.

Yes, my husband and I are already used to the fact that we have a headquarters. Always fun. But our age is such that, as it were, we don't fall into childhood ourselves.

Monkey i
I read it yesterday at night, could not resist, ran, started the dough. Today I did, how delicious it is !!! Thank you!!
I overexposed it a little, but I had a checker stick in condensed milk all the time, but I thought it wasn’t baked

[Sonadora]

Sonadora,
Manechka, I'm reporting. I did it as planned, with condensed milk and raisins. Girls weave this braid at once. The guys are watching the baking, the thermometer is inserted into the fender for 10 minutes of baking. I have a table oven here.Although it is 30 liters, it bakes well, so the baking goes under the cover of paper almost immediately, and even then, it is still somehow fried a little, but not critical. In general, not having time to cool down to the end, the kartz was eaten within a few minutes. We decided that next time we need to put more raisins, otherwise there is almost nothing to pick out. Photo of just baked, especially for you. The photo was taken with a phone, so you understand, not really. "Army" categorically refused to take a picture, you see, they were embarrassed.

Manechka, thank you very much for the recipe for a wonderful pie. He's already on my list of my favorites.

[Lerele]

Virgin, shosh you do that! Look calmly at this mess this beauty is impossible!
Lerele, the fender turned out - increased striping. You probably rolled out the dough very thinly?
Alexandra, it's time to open the bakery, with such and such assistants!

She probably rolled out the dough very thinly?

As instructed 30 * 50. Even the rug with the markings of the bed, True 30, had to be flattened, because the shape is smaller, everything else is according to the recipe

Christmas trees, crow, here the size is different, and in lemon

Roll out the finished dough (cold) into a layer of about 30x45 cm, / quote]

Where did I get that 50 ??
But there are more filling, tasteful.

Here he is - my favorite


today with apple and toffee
I'm already sculpting them with my eyes closed. And moreover, 400 is obtained from one portion! gram pie!

Well, nothing! They create masterpieces with their eyes closed! Ir, I can really feel its aroma! Super!

I also decided to try to do it. I have already put the dough in the bread maker. I'm already cooking condensed milk. Tomorrow morning (well, or tonight) I'll try to bake. I just think about what to replace the nuts with. My comrades don't really like nuts.

Girls. How much does the dough rise overnight? I had a small bun in a saucepan, and now it has almost risen to the roof. But it took only 3 hours. What will be there by morning? Will not run away?

[Alisija]

Alisija, the dough must be put in the refrigerator

Alisija, the dough needs to be refrigerated

So it stands in the refrigerator ... And still grows for some reason ...

Do not peep, will not run away. Usually I knead in HP, put it in a bag. I tie the bag on top with a "bubble" of air. And all

[Albina,]

Albina, thanks for the help!

So it stands in the refrigerator ... And still grows for some reason ...

Alicia, it is yeast, so it grows even in the refrigerator. It should be so. It should not escape from a saucepan with a volume of two and a half liters.

I just think about what to replace the nuts with. My comrades don't really like nuts.

I replace the nuts with raisins, we like it. Just be sure to cover the top of the fender with paper as soon as the top begins to brown, otherwise you won't have time to look around, and the top is already fried. The dough in the refrigerator won't run anywhere, don't be afraid

Or you can grind the nuts very finely in a coffee grinder, for example. Then no one will guess.

I also kneaded this dough, but put in more sugar. I liked the apple pie with this dough I want to bake a pie tomorrow.

Thanks to all! So far, I decided to make only boiled condensed milk. My eldest daughter does not eat raisins. The son does not eat nuts. Until you choose who eats what .... One younger one eats everything that is not nailed down. Straight eye delight. In a word, I decided not to bother with their taste preferences. Everyone eats condensed milk, so I didn't add anything else. The dough didn't run away overnight. As it rose up to the lid, it stopped ... It turns out it has increased by about 4 times ... Now I have already formed the cake - I set it to stand for an hour ...
I will bake in a bread maker because I do not have an oven. I don’t know how it will turn out. Do you think an hour is enough or more?

I didn't bake this in a bread maker, but like any baked goods, just check for readiness. This is not a biscuit, it will not fall off.Therefore, keep an eye, and at the end of time (or closer to it) you need to check. Well, because the condensed milk is missed, then "fry" may appear. This moment will also need to be watched

finally fit (1 hour) and baked (45 minutes) on gluten-free

But I found that it was already baked in KhP. So I bet for an hour, and after 40 minutes I start checking. The main thing is that it works out, otherwise the home ones will not forgive the translation of condensed milk

I didn't bake this in a bread maker, but like any baked goods, just check for readiness. This is not a biscuit, it will not fall off. Therefore, keep an eye, and at the end of time (or closer to it) you need to check. Well, because the condensed milk is missed, then "fry" may appear. This moment will also need to be watched

Thank you! I will definitely keep an eye on!