Kranz with boiled condensed milk and walnuts (on cold dough)

Kranz with boiled condensed milk and walnuts (on cold dough)

Category: Bakery products

Ingredients
dry fast-acting yeast (Saf Moment)	1 tsp
wheat flour	350 g
milk	150 ml
egg	1 PC
granulated sugar	2.5 tbsp. l
salt	1 tsp
butter	60 g
Filling:
walnuts	60-70 g
boiled condensed milk	150 g

Cooking method

• Add granulated sugar, an egg (room temperature), salt and most of the flour to warm milk (leave a couple of tablespoons). Knead the dough and leave alone for 10 minutes. You can knead in a bread maker in any convenient mode; after 10 minutes, stop kneading the dough and pause (for 10 minutes). Add the remaining flour and softened butter. We knead a soft, elastic dough (not sticky). If kneaded in a bread maker, knead for about 15 minutes.
• We cover the container with the dough with a bag and put it in the refrigerator for 10-12 hours (overnight).
• We take out the finished dough from the refrigerator and let it warm up at room temperature for 40-60 minutes.
• Chop the nuts into small crumbs with a knife.
• Grease a baking dish (22x12 cm) with oil and cover with baking paper.
• We spread the dough on the table, knead and roll it into a layer about 25x40, 5 mm thick. Lubricate the layer with condensed milk, sprinkle with nuts and roll into a roll (on the long side), lay with the seam down.
• 
• Using a sharp knife, cut the roll into two parts, not reaching from one side to the end of the roll 2-3 cm.
• 
• We unfold both parts with the slices up and weave them into a bundle.
• 
• Transfer to a baking dish, cover with cling film and leave to proof for 1 hour.
• 
• We put in an oven preheated to 220 (convection 200) degrees, pour half a cup of boiling water into a water container. We bake for 10 minutes, after which we reduce the temperature to 200 (convection 180) degrees and bake until cooked for about 30-35 minutes (baking time depends on the oven). Readiness can be checked with a wooden skewer; it comes out dry from the finished fender.
• Put the kranz on the wire rack and let it cool completely, don't cover it with anything.
• 
• 
• Enjoy your tea!

Time for preparing:

2.5 hours + 12 hours

Cooking program:

oven

Note

I found the recipe here: 🔗 , limited it a little.

I can only say one thing about the taste of fenders - I've been baking it for several days in a row, we really liked it. My family members prefer to eat it with milk.
And I like that you can knead the dough at night looking, and start baking in the morning.

[Manyash]

Manyash, well, straight VERY VERY VERY !!!!

Wow, it took my breath away from such beauty! Will definitely do it by next weekend. Thank you !

Oh, Manya, it’s necessary, what a yummy I have laid out! We buy such a yummy in the home food supermarket. I would roll out the dough thinner so that there are more layers. And I just put the poppy seed pie in the oven, made a photo, I will try to push my recipe. Duck and think: what recipe to stir up tomorrow morning in order to get the dough out of the refrigerator and bake it quickly for breakfast. Probably, I'll start yours in the evening.

[Ksyusha]

Ksyusha, yeah! Delicious! And the most important thing is simple.
Only I cook condensed milk myself, in the purchased boiled one - vegetable fats. Why should you feed your own people with such a bad name!

Elena, Olesya! Girls, try it! I really hope you enjoy it!

Only I cook condensed milk myself,

how do you cook ??

[Sonadora]

Sonadora - super

[Manechka,]

Manechka, she brought us another tasty treat!
I also like to work with cold dough, it's very convenient.

Manyasha, give me the recipe for condensed milk, otherwise I don’t respect the purchased one either.

[Ksyusha]

Ksyusha, I used to cook for 2-2.5 hours in a saucepan with water, but now I have adapted in the microwave, at an average power for 15 minutes (after pouring it into a glass bowl), stir every 2 minutes.

julifera, Thank you

Marisha, I will be very glad if you like it!

Olesya, I don't have a condensed milk recipe, I buy ready-made, ordinary white. I only make sure that there are no vegetable fats.

What are you doing, Manya, WHAT ARE YOU DOING !!! It's so delicious !!!! Koshmaaaar !!!!! We'll have to give back custom-made cakes and bake it urgently! I have open boiled anka too. I opened it on a hole, and it costs a whole! Now I understand that it is not by mistake!

and now it has adapted in the microwave, at medium power for 15 minutes (after pouring it into a glass dish), stir every 2 minutes.

More ? I tried this once ... it didn't work. More precisely, boiled condensed milk did not come out, it turned out very tasty toffee (almost "Golden Key", only soft, and not "death to seals")

[Ilona]

Ilona, so I’m on time until the condensed milk is gone! So bake, kids will be happy.

Elena, maybe the power was high or was it a long time?

And I, and I, swallow drool! I feel - mine! I'll bake Thanks for the recipe ...

I didn’t know about condensed milk in the microwave, I had to try it!

[Svetochka]

Svetochka, Thank you! Pekies for health!

[Elena]

Elena, maybe the power was high or was it a long time?

To be honest, I don't remember what the power was. It was about 15 minutes in time, but I remember that she strove to escape from the vessel and had to stop every minute. What power are you doing? Do you cover the dishes with something? It seemed to me that too much moisture had evaporated, which is why I got a toffee of the consistency of plasticine (I stuck different figures with my hands).

The power was set to 500 watts and the bowl was deep.

What a beautiful bun! It's time for a diet, and here are such buns ...

[Manyasha !!!]

Manyasha !!! How appetizing - beautiful - airy, you just want to bite off a piece! Even the taste is already being felt ...

I got a whole shit !!!!! The length of 40 centimeters is definitely there! Huge! I don't have such a mold, I baked it on a baking sheet, so the whole thing crawled out. The dough is pleasant to work with. The crumb is incomparable. I was thinking, but it is not necessary to grease with an egg before the oven, then I realized - no need, condensed milk will do its job!

Baked! Truth to try just now it turned out. Incredible yummy, even without condensed milk ... I just really wanted to zababakha such beauty! My feelings and comments: salt is needed 0.5 tsp, the dough is salty and after baking too. She rushed - no milk! And the egg has already broken into flour, eh ... topped up with water. There are also problems with condensed milk: the beloved milk Cow from Korenovka (only on this can there are 2 products in the composition: milk, sugar; other manufacturers have devils that! And taste accordingly) began to be produced in cans with a lid, like coffee, and a plastic lid stub. Now I don’t know how to cook it. I threw it on the barrel in the old packaging, filled it with water (to cover it) and cook the hi. I cried, I return to our pies. The filling was raisins with walnuts, ground in a blender, plus, sprinkled with sugar on the cake. Twisted, cut, braided and sent back to HP for proofing and 40-minute baking. The dough rose super! The height of the finished roll is almost 1.5 times the width! And the crumb ... mmmm ... is soaked in melted sugar and strewn with raisins. Delicate, juicy, impossible to come off !!!

Manka! Well, you navayala!
Such a molding is beautiful - mortality!
Highly! Very nice!!!

[Sonadora-Manya]

Sonadora-Manya, what an extraordinary beauty !!! die, don't get up! And the shape is approximately for what volume, the dimensions I saw, and the height?
Thanks for the recipe!

[Wasp]

There are also problems with condensed milk: Now I don’t know how to cook it. I threw it on the barrel in the old packaging, filled it with water (to cover it) and cook the hi. I cried, I return to our pies.

Wasp, do not . You have a cartoon, pour condensed milk into a glass jar with a screw lid, close it well and put it in a cartoon for stewing, I think about 6 hours, I can't say for sure, I never cooked in a cartoon. I cook in a pressure cooker for only 25 minutes. Yes, water is up to the shoulders of a can. Try it if it works, I'll be very happy!

Try it if it works, I'll be very glad!

Thanks for the advice! I'm going to buy something in a jar with a lid like baby food. In those lids that are in the kitchen, the paper-plastic gasket will definitely turn sour. I will watch the process through the jar so as not to digest.

One final question: how much air do you have between the milk and the lid? I'm afraid that when the temperature rises, it may bang. Although ... can you take out a hot can and let the extra steam out of it?

[WELL JUST GREAT THANKS !!!!]

Wow !!!!!!!!!!!! Thank you very much !!!!
The sight did not surprise me, I do these with cinnamon and poppy seeds, but for the filling WELL JUST GREAT THANKS !!!!

Here is my
🔗

[Girls, thank you all very much!]

Girls, thank you all very much!

Svetochka, when did you have time only! Such a beautiful braid turned out! At first I also wanted to grease the top with an egg, but did not. Thanks to condensed milk, the kartz is already ruddy.
Yesterday I baked with custard, so there you could walk with an egg and milk talker, it turned out pale.

Wasp, cool, we need to take the idea into service! I haven't baked it in a bread machine yet.
The amount of salt can, of course, be adjusted to your liking. I didn't even feel a teaspoon in the dough, in the sense of an excess.

Vasilika, you can bake in a bread or cake pan, height about 9-10 cm.

Sabrina, very glad that I liked it!

The view did not surprise me, I do these with cinnamon and poppy seeds

The hand of the master is immediately visible! Very neat and beautiful!

Marisha, Natasha!

[Wasp]

Wasp, cool, we need to take the idea into service! I haven't baked it in a bread machine yet.

Next time (I hope it will be soon) I will twist it into a long braid and sinter in a ring-shape! The oven has already returned to the kitchen, yesterday there were long-awaited muffins.

[Mashenka]

Mashenka, I am very glad that the recipe came in handy and liked it, the bakes are good!

The oven has already returned to the kitchen, yesterday there were long-awaited muffins.

Congratulations!

[Mashenka]

Mashenka, I am very glad that the recipe came in handy and liked it, the bakes are good!

Thank you! Now I put the dough, instead of milk, 70% yogurt (leftovers), 30% water. A source of condensed milk was found: 3 candies. The lady-lady ground them into dust, and pounded the half-eaten piece of sorbet and hazelnuts there. I bought a silicone ring, as promised. The oven is waiting, and I am looking forward

Added in the evening: I was happy early, about 1.5 hours after the start of the dough, the lights were turned off. The dough was sent to the balcony in the cold for a couple of hours. During this time, it was discovered that the house ran out of chopped nuts and raisins. As a result, the filling was as follows: 3 Korovka sweets, a piece of sherbet, hazelnuts - ground in a blender, plus regular and vanilla sugar, cinnamon, in addition one apple, grated on a coarse grater (to form juice in the filling). Result

Oh, Manya, it’s necessary, what a yummy I have laid out! We buy such a yummy in the home food supermarket. I would roll out the dough thinner so that there are more layers. And I just put the poppy seed pie in the oven, made a photo, I will try to push my recipe. Duck and think: what recipe to stir up tomorrow morning in order to get the dough out of the refrigerator and bake it quickly for breakfast. Probably, I'll start yours in the evening.

And what is this super-market, where is this located?

Manka! You should have seen how I abused your fender and at the same time over Axiomin Hokkaido.

I combined them and baked them in HP
Delicious! And how spectacular! Inside, such a zebra turned out!
In general, I'm sorry and thank you!
Later I'll paste the photo here

Look

[Maria,]

Maria, It's great that everything ended well and nothing stopped you from enjoying delicious pastries!

Natasha, well, intrigued! Come on, show it already! And it will tear me apart like a hamster from curiosity!

Something radical is completely broken, nothing is loaded.
So endure as soon as possible

Done! see above

I looked. Beauty!

Only I did not understand, but where are the details? Was the hockey dough cold proofed? Recalculated it for a smaller volume? How long did you bake?

And what is this super-market, where is this located?

We have this: it's called Bakhetle. Every yummy is always sold there, however, it's all expensive, but how tasty and high quality ... Novosibirsk.
And I cooked condensed milk myself from milk. I took the recipe from Natapit. The yummy turned out. If the condensed milk survives until the weekend, I will definitely make it.

Only I did not understand, but where are the details?

"Hokkaido" Axioms (reduced by 20%)
4 g dry yeast
450 g wheat flour
50 g semolina
25 g milk powder
65 g sugar
7 g salt
1 egg
310 ml milk and cream (any proportions and fat content)

started kneading on the fast Basic, 20 minutes before baking, I took out the dough, turned on Gluten Free, while molding the fender,
put it back in a bucket without a shovel
finally fit (1 hour) and baked (45 minutes) on gluten-free

Ara, give me a photo. Was he so tall and fat?

Wow! I saw it !!! Delicious with beauty! Go home - rushed to the bread maker

[Natasha]

We have this: it's called Bakhetle. There, every yummy is always sold, however, it's all expensive, but how tasty and high quality ...

And every time I pass it, I still can't go.

Natasha, an unrealistically beautiful bun turned out! Next time I will try your version, especially since I really love the Hokkaid bread from Axiom!

So! I join!

Five minutes to finish.
Very pleasant smell throughout the apartment. And the fender is so beautiful, important and raised in a mold. A lovely sight!
Soon I'll bring him out into the light of day!

Here he is!
A bit tanned, but not much ..
The thermometer will arrive in the oven soon. While baking according to the position of the temperature setting knob (electric oven, new). I have a feeling that the temperature is slightly higher than the set one. That is, 200 are exposed, and more in the oven. 210-220 judging by the tan.
And through the glass of the oven, the degree of "browning" is hardly visible in the light of the lamps. And even with the door open it is not very visible. The lamps are unsuccessful, the look is almost against the light.
We are waiting for cooling and proceeding to tasting.

We tried it. Delicious. And unusual (the outer side is especially effective).

[Sergei]

So! I join!

Sergei, a gorgeous fender turned out! And so striped! I am very glad that I liked it!

I have a feeling that the temperature is slightly higher than the set one. That is, 200 are exposed, and more in the oven. 210-220 judging by the tan.

A convection oven? If yes, then the temperature for baking should be set 20 degrees lower.

Girls, did anyone bake with live yeast? How many do you need, 14 grams is enough?

I would not put more than 10 years
as a rule, 20-25 g is enough for 1 kg of live yeast flour

I learned the rule on our forum: 2 grams of yeast per 100 grams. flour for wheat dough, 3 grams for wheat-rye and 4 grams for butter dough. And then it seems like butter dough.

Or maybe this is a rule for products that are baked immediately, but here, all the same, the dough is kept in the refrigerator?

[In short, take Rogachev condensed milk, where there are no vegetable additives, line the bottom of the pan with a piece of cloth so that the jars do not rumble during boiling and heat up evenly, fill them with water to hide (remove the labels in advance, they will pop up) and cook for 2 hours 15 minutes from the moment of boiling. low heat. Gorgeous boiled condensed milk turns out.]

Manyasha, give me the recipe for condensed milk, otherwise I don’t respect the purchased one either.

Oh, can I get in a little? I cook the old fashioned way in a jar in a pot of water. I don't really respect microwaves in my life, I have a prejudice towards them. And I'm too lazy to constantly stir. Therefore, the good old pan, stove and time. ))))

In short, take Rogachev condensed milk, where there are no vegetable additives, line the bottom of the pan with a piece of cloth so that the jars do not rumble during boiling and heat up evenly, fill them with water to hide (remove the labels in advance, they will pop up) and cook for 2 hours 15 minutes from the moment of boiling. low heat. Gorgeous boiled condensed milk turns out.

I decided to just remind. And so everyone knows it, I guess. This cooking time has been verified by me over the years.The product is rich in taste and color. The way I like it. I never buy ready-made boiled condensed milk.

[May @]

May @, it seems to me Arochka right, 10 g will be enough.

Scarecrow, thanks for the help!
I also take Rogachevskaya condensed milk or Alekseevskaya, if I don't find the first one in the store.

Man, I understood correctly that at once after kneading, put it in the refrigerator, do not leave it for proofing in HP? And another question, what do you think in HP, how long does it take to bake and whether to cover the bucket with paper?

Man, I understood correctly that at once after kneading, put it in the refrigerator, do not leave it for proofing in HP? And another question, what do you think in HP, how long does it take to bake and whether to cover the bucket with paper?

Once I decided to respond to the name, I did not put it in the refrigerator - I formed a wicker and put it in a bucket, did not line it with paper, after proofing Baking for 45 minutes. Om-Nom-nom