Burger bun with chocolate icing

Category: Bakery products
Burger bun with chocolate icing

Ingredients

Dough:
Pre-enzyme:
Wheat flour 80 g
Milk 80 g
Dry yeast 5-6 grains
Main dough:
Pre-enzyme whole
Yolks 5 pieces.
Vanilla
Wheat flour 200 g
Sugar 100 g
Dry yeast 1 tsp
Salt 1/2 tsp
Room temperature butter 100 g
Filling:
Applesauce 200 g
walnuts 50 g
Poppy 50 g
Raisins 50 g
Egg 1 PC.
Chocolate glaze:
Sugar 50 g
Vanilla
Starch 1 tsp
Ground walnuts 2 tbsp. l.
Protein 1 tbsp. l.
Cocoa powder 2 tsp
Vegetable oil 1 tbsp. l.
Powdered sugar for dusting

Cooking method

  • Burger ... And the stuffing - perfectly matched products: apple, poppy, walnuts and raisins.
  • Throw in another crunchy chocolate crust and ... let's get started immediately.
  • Dough:
  • Burger bun with chocolate icingPre-enzyme: mix the sifted flour, milk and yeast until smooth. Cover and leave at room temperature for 8 hours.
  • Burger bun with chocolate icingSift flour into the mixing bowl, add sugar, yeast, vanilla and salt. Stir lightly to distribute the ingredients evenly.
  • Burger bun with chocolate icingAdd yolks and pre-enzyme to dry ingredients. With the help of the “spatula” nozzle at medium speed we continue kneading for 5 minutes.
  • Burger bun with chocolate icingDivide the butter at room temperature into portions and start adding it to the dough with the engine running. After adding the oil, we continue mixing for another 3 minutes. The finished dough is very soft, sticky, but elastic. In whom it is not going, but it is heavily smeared on the walls.
  • Burger bun with chocolate icingShape the dough into a ball and place in a greased container and cover. Leave at room temperature until doubled. At this stage, the dough can be sent to cold fermentation in the refrigerator for a period of 8-36 hours. In addition, the cold dough will be less sticky to your hands and better formable.
  • For filling:
  • Burger bun with chocolate icingCoarsely chop walnuts
  • Burger bun with chocolate icingFor the filling, mix all the ingredients until smooth.
  • Burger bun with chocolate icingFor the chocolate glaze, also mix all the ingredients until smooth.
  • Molding
  • Burger bun with chocolate icingDivide the dough into 6 equal parts on a floured working surface - 6 future buns. We roll each piece into a ball, and then slightly crush it. Gently stretch the ball to the sides, forming a depression in the center. We spread the blanks on a baking sheet.
  • Burger bun with chocolate icingPut the filling in the center of each bun.
  • Burger bun with chocolate icingWe cover the blanks with foil and let them come up for 2 hours until they increase by 1.5 r.
  • Burger bun with chocolate icingWe cover the sides of each bun with glaze
  • Burger bun with chocolate icingsprinkle with powdered sugar on top and send to the oven, preheated to 180C for 25-30 minutes.
  • Burger bun with chocolate icingWe remove from the oven, free from forms and cool on a wire rack.


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