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Kranz with boiled condensed milk and walnuts (on cold dough) (page 3)

Oca
So, today I wanted to bake it again! In about 50 minutes there will be a photo
Kranz with boiled condensed milk and walnuts (cold dough) Kranz with boiled condensed milk and walnuts (cold dough)
Still hot, on a stand, D = 28 cm.
Ingredients for this form:
Saf Moment 1.5 tsp.
flour 500g
milk 215g
egg 2pcs (117g)
granulated sugar 3.5 tbsp. l.
salt 1 tsp
margarine 90g
Filling:
hazelnut (hazelnuts) 110g
sorbet with peanuts 140g (but tastier and cheaper than condensed milk)
grated apples - 2 small or 1 large (for juicy filling)
vanilla sugar, cinnamon - sprinkle on a sheet of dough.
Oh, I can't resist, I'll eat it on the way to my grandmother, I won't bring her this deliciousness!
Sonadora
Here I am a hat ... to overlook such beauty!
MashenkaThank you so much for the gorgeous fender! I hope my grandmother was happy!
Oca
Thank you for this wonderful one! It is a little darker on one side, because there the rivet on the lid fell off and the heating element hung over and I will fix it. I really really liked the combination of ground nuts, sorbet and apples Cracked in a moment! And what scent from the bag was in the transport people lead the air with their nose, but they do not show
Sonadora
Quote: Oca

I liked the combination of ground nuts, sorbet and apples Cracked in a moment!
We must take this idea into service! I have already baked with apples and nuts, I even did it with halva once, but I didn’t talk about sherbet.
Oca
It seems that she wrote a little earlier that she had put in sherbet, vanilla, cinnamon, apple and candy "Cow". Mom said PEKI ISCHO!
Vilapo
Marishik, although I got to this recipe with a great delay. Wonderful recipe, thank you. In the evening I kneaded, so in a bucket in the refrigerator and hid it, and in the morning, once, twice, and yummy is ready Hostess
As soon as I mentally began to go to the lemon fender, you put out various yummy foods I can't keep up with you
Sonadora
Lenochka, Thank you! I'm very glad that you liked it!
Quote: Vilapo

In the evening I kneaded, so in a bucket in the refrigerator and hid it, and in the morning, once, twice, and yummy is ready Hostess
Yeah, I'm putting bread dough like that now. Conveniently!

Quote: Vilapo

Only I mentally began to head towards the lemon curd
Can you tell me the address? I need it too!
Vilapo
Quote: Sonadora

Lenochka, Thank you! I'm very glad that you liked it! : yahoo: Yeah, I'm now putting the dough for bread. Conveniently!
Can you tell me the address? I need it too!
yeah, I'll tell you,claps I wanted your bread, lemon faucet, to make with this filling
Anna1957
Quote: Sonadora

Lenochka, Thank you! I'm very glad that you liked it! : yahoo: Yeah, I'm now putting the dough for bread. Conveniently!
Can you tell me the address? I need it too!

Man, do you need to achieve a kolobok? And then I got something liquidish, I was afraid to add a lot of flour. And therefore, it did not work neatly to braid, it somehow moved to one side. Stands, rises
Sonadora
Anya, how is the french baked? Worried...
Quote: Anna1957

Man, do you need to achieve a kolobok? And then I got something liquidish, I was afraid to add a lot of flour.
Her, here the dough is soft, but not liquid and non-sticky. Perhaps it was necessary to add flour.
Anna1957
Quote: Sonadora

Anya, how is the french baked? I'm worried ...: girl_in_dreams: Nah, here the dough is soft, but not liquid and non-sticky. Perhaps it was necessary to add flour.

I was baked, but because of the soft dough it was deformed a little, and there is no correct pattern on the cut. And I thought it would be sweeter (I don’t like condensed milk because of sweets). But it's very tasty, I realized my mistakes, we will strive for perfection.
Sonadora
Anya, I'm very glad that I liked it! Hopefully next time, the look will please.
ychilka
Thanks for the great recipe.is my handsome man in the oven. ruddy and beautiful. I have with blackcurrant jam, nuts and lemon zest. but at the expense of baking dishes ... I have a lot of homemade for non-standard forms. I make from corrugated cardboard (boxes) I take it in a pastry shop, fasten it with a stapler. they are oven resistant and reusable. the smell of burnt cardboard will be the first couple of times when baking.

The crumb is excellent - tender and soft. And a hint of lemon ... mmmmm. Thank you .

Sonadora
ychilka, Thank you very much for your feedback! I am very pleased that I liked the fenders.
Quote: ychilka

I have with black currant jam, nuts and lemon zest
Wow, what a fragrant bun should have been! And how did the jam behave during molding, did it not attempt to escape?
Quote: ychilka

I have a lot of homemade ones for non-standard shapes. I make from corrugated cardboard (boxes) I take it in a pastry shop, fasten it with a stapler. they are oven resistant and reusable
Great! I would never have thought of this!
ychilka
So the jam is very thick - currant barberry in a fine meat grinder with sugar. not far behind the spoon, and even more so with the dough ...
kotyuchok
Good morning, and I will come to you with thanks, there is my faucet in the oven on the proofer, in an hour the result will be Kranz with boiled condensed milk and walnuts (cold dough) the first time I put the yeast dough in the refrigerator, I liked it, it was very convenient, in the morning there was a ready-made dough for work, no fuss, thanks.
olesia32
girls, I'm looking at you here there is a form for this fender. but it will just work out?
kotyuchok
I just did it on a baking sheet, it blurred a little, but the shape suits me quite well, another thing that I will definitely do is cover it with foil, because in the first 10 minutes the condensed milk burned out and had to bake in the lower shade, and was not baked very well
olesia32
immediately cover how to bake? wrap the whole baking sheet straight?
olesya26
Quote: olesia32

immediately cover how to bake? wrap the whole baking sheet straight?
Oles I have an oven with convection, I covered it right away, and at the end I took it off so that it was browned, well, and baked at 170 grams, If you do not cover the condensed milk, it burns, but inside it is raw.
kotyuchok
Girls, some kind of flash mob, Oles' meeting, my top burned out very quickly, literally for 10 minutes left the kitchen, and the middle is damp, especially where there is more condensed milk, but I like the dough and the idea, just the next I'll cover it right away, the temperature is 200, I think everything will be ok

olesia32, I don't think the whole baking sheet is needed, but only a bun (I will call it with the permission of the author)
Sonadora
Quote: kotyuchok

Girls, straight flash mob of some kind, Oles' collection: girl_haha
I would say rally.

Girls, thank you all very much! I am very glad that the recipe stuck and you like the bun.

Quote: kotyuchok

just next time I'll cover it right away, the temperature is 200, I think that everything will be ok
Olesya, I probably don't need it right away, about 10-15 minutes from the start of baking, so that the kartz has time to rise properly in the oven. By the way, what kind of oven, with convection? Then start baking at 200C. I have a simple gas oven, I bake it on the second level from the top, until it burns, I never cover it.

Quote: olesia32

girls, I'm looking at you here there is a form for this fender. but it will just work out?
Olesya, I bake in a bread mold 12x23 cm, it is possible in a cupcake.
kotyuchok
I have an electric oven, you can bake with convection, you can without it, this time I baked it without it, they ate the loaf, despite my failures, my husband was satisfied, he said do it again, if only he could eat condensed milk thanks
Sonadora
To your health!
Quote: kotyuchok

said still do it, he would only eat condensed milk
Uh-huh, we have been asking ourselves for a long time now: where does everything fit in them (husbands) ?!
kotyuchok
The worst thing is that they (husbands) get nothing from this, but we are full of stress from temptation, there are, of course, strong natures, they bake and cook goodies, but they themselves don't eat, but I can't do that.
olesia32
girls, everything worked out thanks a lot. the photo will be later. baked in an electric oven for 180 under foil on a baking sheet for 40 minutes and 20 minutes without it. almost eaten. she's so big! nobody tried a lot of small things? ))
kotyuchok
Olesya, she only looks big, but as you brew seagulls, you sit down side by side, you look, and already there is nothing
olesya26
Mang I will have only coals on convection at 200 degrees. I bake all 180-170g no more. But probably everything depends on the oven
Sonadora
Oles, I don’t argue, I’m all for it! The main thing is that the baked goods are good.
SanechkaA
Marina, during which batch to add?
Sonadora
Sanya, during the first.
SanechkaA
thank you for quick answer
SanechkaA
Marina, I baked and more than that - I did it !!!! taking into account the fact that I do not like to work with the test, it fortunately does not reciprocate me in this dislike

Tasty, airy, fragrant !!!! Now I will not be afraid to bake other versions of fenders, cottage cheese is next, I fell in love with this pastry - my mother said: tastier than cake

Kranz with boiled condensed milk and walnuts (cold dough)
Mar_k
So I baked it. Baked in HP Mulinex, which is with baking sheets. Doubled the serving, got 2 large rolls and 4 baguette rolls! Delicious! So I wanted to do that I baked almost at midnight! The only yeast was pressed and condensed milk was ordinary, but still very tasty!

Kranz with boiled condensed milk and walnuts (cold dough)
Sonadora
Girls, well, you give! Such beauty has been baked and baked!

Quote: SanechkaA

taking into account the fact that I do not like to work with the test, it fortunately does not reciprocate me in this dislike
Sanechkayou're kidding! What wonderful breads and buns you have! So do not slander, peks. Krantz turned out great. I am very glad that my mother appreciated it.

Quote: Mar_k

So I wanted to do that I baked almost at midnight!

Yeah, we can go to the oven in the middle of the night. KP's husband has long been calling the kitchen maniacs a meeting.
Marisha, the rolls came out cool and very appetizing! I am very glad that you liked it !.
Mar_k
Marina, thank you! And in a straight line, if something hooks, so take it out and run, run to do it and here for sure, the time of day does not matter !!!
LyuLyoka
Manechka, and I again with thank you What kind of beauty and yummy it is

Kranz with boiled condensed milk and walnuts (cold dough)

Only with butter this time I suffered, well, I did not want to interfere. Today I'm baking lemon, I didn't bother to add oil right away.
SanechkaA
LyuLyoka you have a real kranz-zebra turned out to be beautiful!
Sonadora
Lyuleka! What a striped one! Great fender turned out! Thank you very much for such beauty!
Quote: LyuLyoka

Only with butter this time I suffered, well, I did not want to interfere.
Why didn't you interfere? You don't add a spoon and a half of flour at this moment?
kotyuchok
And I did not add, but it is necessary
Sonadora
Yeah, so that the oil interferes more easily. For this 1-2 tbsp. l of flour (from the total amount) we leave and add to the dough later (when we add butter).
ang-kay
With a report to you! Wonderful bun! That's what I did
Kranz with boiled condensed milk and walnuts (cold dough)
Kranz with boiled condensed milk and walnuts (cold dough)
Tanned a little, really.
Mar_k
Well, it looks very appetizing !!!
LyuLyoka
Man, added flour, but still had to help with a silicone spatula. I have already ruined her poor all about the mixers, I mix everything in HP. Yes, and my bucket is not enough, I no longer use a large one, the mixers fly off there.
Girls, thanks for the praise, I tried
Sonadora
Angela, oh what a beauty! Fluffy and striped, all right!
PS Angela, if possible, come to me for you!

Lyuleka, I do not even know. I always add oil a little later and so far everything is intact: both the silicone spatula and the stirrers.
ang-kay
Quote: Sonadora

Angela, oh what a beauty! Fluffy and striped, all right!
PS Angela, if possible, come to me for you!
Thanks for the praise. To me, too, on "you" is possible and and also right away
Annutka
Thank you so much for the recipe! Today I bake for the second time, yesterday I baked the first. The dough is airy, the filling is very tasty. Thank you!
Sonadora
Annutka, to your health! It is very pleasant that the recipe came in handy and I liked the pastries.
LyuLyoka
Quote: Sonadora

Lyuleka, I do not even know. I always add oil a little later and so far everything is intact: both the silicone spatula and the stirrers.
No, no, the stirrers did not break from this. And the scapula, probably from persistence
Sonadora
Or the spatulas ... I bought a few silicone spoons for the multicooker, their handle was made of plastic, they did not live for more than a year. And this despite the fact that in the cartoon I cook at most once a week, and mixed only pilaf and stewed cabbage ...

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