Cupcakes

[Yulia]

Yulia, I always mix a third of the gelatinous mastic to the marmyshkova, then it dries out overnight. And you have to wait so long. Gelatinous is easy to make.

alenkasawa, I will definitely try! Thanks for the advice! And how does mastic with milk powder behave? Also dries for a long time? I have it according to the plan, just the following)))

until hard it is not necessary ... then you will not bite off, take the mastic and thoroughly mix it with starch ... they will become denser, but not quite solid ...

lambada, but starch does not affect the taste? And I thought that it was necessary that they lay on the cap of the cream well ... I still have a bad idea how this is done ... just cover this one with mastic, but so that circles of mastic on a hat of cream I held on until I understand ...: -

Added on Tuesday 19 Jul 2016 12:07 PM

Romashka, I made from purchased atlas food, dries quickly, I don't make marmyshka

And here I live in a village in which not only mastic, but sometimes you need to look for sugar powder))) even considering that I am not allowed to travel abroad! so you have to cope with the means at hand)))

[Yulia]

have to cope with improvised means)))

Yulia, and I somehow made mastic according to this recipe 🔗 I do not know if it is possible to link.
It all worked out the first time! By the way, I did it for the first time) But now it's easier for me to buy a ready-made one.

Girls and I brought my caps! I did it for the second time according to Oksana's recipe, inside there is butter cream with condensed milk and fresh raspberries, decorated with protein cream and mastic. A friend ordered her son to a pirate party.

[Yulia]

to a pirate party.

Yulia. Great cupcakes! Just a complete set of mouthguards + cake! Well done!

according to Oksana's prescription

Tell me where to see the recipe? This is probably the "white main"?

[Irinka32]

Irinka32, Thank you Irish
Yes, according to the recipe for "basic white cupcakes", I really liked them and everyone at home is delighted)))

[Cupcakes "Summer. Sea. Sun"]

to a pirate party

Cool what !!! The drawings are wonderful !!! And the cream cap looks beautiful! Great!

Added Sunday, Jul 24, 2016 12:12 PM

Hello everyone) I haven’t written for a long time, I haven’t exhibited anything, there’s no time at all (
Summer ... I would like to distribute orders in time, and take the kids to the sea ...
In general, inspired by the sea breeze))

Cupcakes "Summer. Sea. Sun"

Added Sunday 24 Jul 2016 12:13 pm

And my favorite still lifes

[Yulianchik]

Yulianchik, what a charm, the sea is just super, and the cuts are breathtaking :))))) And what kind of cream?

What kind of cream?

Thank you)
Inside there is creamy curd, on the decoration - wet meringue.

Good evening. Please tell me girls. Things are cream cheese: butter + powder itself + a little condensed milk + Hohland curd cheese .. Oil at room temperature, and the cheese, on the contrary, from the refrigerator, I read this in many recipes. I threw everything and began to beat .. So he went grains when beating. What I did wrong? Tell us about the process of whipping this cream .. I was just terribly upset, it seemed like nothing complicated, I wanted to decorate cupcakes, but here it is ..

[Yulianchik]

Yulianchik, Julia, did I miss them in OK ?! The beauty!!!!

Added Monday 25 Jul 2016 12:03 PM

Yu, Julia, did you paint with a brush? Or through a stencil? Original!

Yu-yu, Julia, did you paint with a brush? Or through a stencil? Original!

I drew by hand with a brush.

Good evening. Please tell me girls. Things are cream cheese: butter + powder itself + a little condensed milk + Hohland curd cheese .. Oil at room temperature, and the cheese, on the contrary, from the refrigerator, I read this in many recipes. I threw everything and began to whisk ..So he went in grains when beating. What I did wrong? Tell us about the process of whipping this cream .. I was just terribly upset, it seemed like nothing complicated, I wanted to decorate cupcakes, but here it is ..

Svetlana, first I beat the butter and powder, well until it is fluffy, and then I add the cheese and mix, though I change the whisk to a spatula. I don't add condensed milk, but if I did, then at the time of whipping butter with powder. The cream is always uniform, keeps its shape remarkably.

Hello girls! Having seen enough of your beauty, I decided to master cupcakes)))) And here are my first, custom, wedding Do not judge strictly, they are really the first ..... Everyone really liked it, and I like them very much! There is work to do, but the start has already been made

[polywka]

polywka, what a beauty!!! And the blue ribbon looks great! : girl_claping: What's inside?

[Yu]

Yu, Yulka, thanks for the praises)))) Very nice .... Inside - basic, white, and the filling - cream + mascarpone + peach

[polywka]

polywkahow beautiful and gentle!

Fixies cupcakes.
Vanilla and chocolate cupcakes, coconut cream. Decorated with protein cream and mastic.



Made complete with cake.

first, custom

Very beautiful and gentle, I am sure that it is also very tasty!

Added Saturday 06 Aug 2016 11:55 PM

Fixies cupcakes.

Cool! The cake is super! And the bundle is even better!

[Irinka32]

Irinka32, thanks Irina
I have been sticking these bolts and cogs at night for several days

Girls, good afternoon .. I'm again with a question. Here I was making cream cheese again: plum butter + Hochland cheese + powder. Beat the butter separately, then beat a little cheese with American gel dye and use a spatula, then mix the cheese and butter .. But he again went to me in grains. Sooooo small, you can see a little bit that the oil seems to have separated, the consistency seems to be normal, you can squeeze out onto cupcakes without losing shape .. Why is this happening? Is the oil bad or is it the result of a dye? Stir in by hand with a spatula. That cheese, that butter stood in the room for several hours and warmed up normally, there was no temperature difference, which usually affects whether I curl up the cream or not. Prompt

That cheese, that butter stood for several hours in the room and warmed up normally

Andy Chef writes on his blog:
And here's the most important and only rule for you - very cold curd cheese, very soft butter (fat content 82.5%, only cream in the composition).
That is, it is better to keep the cheese in the refrigerator for the whole night so that it is cold and hard enough. And on the contrary, hold the butter for a couple of hours (overnight) in the kitchen on the table so that it becomes soft and pliable. Only under such conditions will an excellent cream with a delicate texture and taste be obtained.
🔗

[Irinka32]

Oh, the cream stood in the fridge for a while and it became like a curd, you can't squeeze it out on cupcakes normally .. aaaaaa, what is it, what to do next time, I don't understand

Added on Wednesday 10 Aug 2016 04:33 PM

Irinka32, I recently wrote about this method that after that my cream went into grains .. I mix cold cheese and warm butter and nothing happened. Here they advised me to mix everything at room temperature with a spatula, I did so and again ...

cold cheese

what brand of cheese?

Girls, I'm with the next caps
Chocolate and vanilla cupcakes with blueberry curd and protein cream.

[lambada]

lambada, Hochland cheese in blue trays.

[Svetlana_19_87]

Svetlana_19_87, and what do you beat?
So I came to this conclusion and method - I beat butter at room rate with powdered sugar until fluffy with a whisk, then add cheese (also hochland in trays), change the whisk to a shaped nozzle and mix everything. I don’t beat the cheese separately!
It turns out a wonderful relief cream.
As I did with mascarpone and forgot to change the nozzle, so immediately the cream went in grains (

Chocolate and vanilla cupcakes with blueberry curd and protein cream

The beauty!

[Irina F]

Irina F, and your cheese is also at room temperature or from the refrigerator? You know, the last time I didn't even beat it, just mix the cheese with butter with a spatula. And also all grains, I do not even understand the reason .. I sin on the dye .. I have Amerikolor, but many seem to use it. And so I drive in butter with an ordinary mixer and everything else, there are still only beaters for the dough, they seem to go, you know, probably, such twisted like springs in shape.

Tell me how do you calculate the cost of one cupcake or do they count by weight?

Girls who often bake cupcakes, please tell me the most successful recipe. I need 40 pcs. to do in addition to the wedding cake. White and chocolate.

[Surname]

Surname, Yulia, https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=365234.0
These are the lucky ones! I like! I can't tell you about chocolate.

Added on Thursday, 25 Aug 2016 04:12 PM

Tell me how do you calculate the cost of one cupcake or do they count by weight?

I count the consumption of products per serving 24 pcs (base, filling, decor) + 20% light-gas + 50% for work, then I divide by 24, the price of 1 pc comes out without packaging. % for work add as much as you want, as for me this work is not difficult.

[Surname]

Surname, Julia, that's why I'm making chocolate for this, with tafita. I get 20 - 22 caps from this test norm.

Cupcakes with double chocolate and raspberry cream.
With rich chocolate flavor and delicate raspberry cream.
For muffins (12-14 pcs, it turns out to be a cross between brownie and chocolate muffins):

100g. dark chocolate (I have 52%)

175g. draining. oils

225g. brown Sahara

4 eggs (room temperature)

100g. flour

1 tsp baking powder

2.5 tbsp. l. cocoa

1/4 tsp salt.

How:

1. Preheat the oven to 175g.

2. Melt the chocolate and butter in a water bath. Remove from heat, stir in sugar, leave for 10 minutes. Beat with a mixer for 3 minutes.

3. Drive in eggs one at a time.

4. In a separate bowl, combine flour, salt, baking powder and cocoa.

5. Add flour mixture to chocolate and stir gently.

6. Fill the molds 3/4 full and bake approx. 25 min, a few chocolate chips should remain on the skewer :)

Butter cream with Swiss meringue basic recipe:

5 proteins from coarse. eggs (room temp.)

200gr. fine sugar

180gr. oil (room temp.)

vanilla

How we do:

1. Whisk whites + sugar in a large metal bowl with a whisk or an electric mixer and place in a water bath, whisking continuously over medium. speed until the sugar is completely dissolved (by that time the proteins should have warmed up to 50-70 degrees);

2. Remove proteins from heat and beat at high speed, the mass should cool, become fluffy, glossy, keep its shape well.

3. We translate the mixer to medium. speed and patiently, piece by piece, add butter. No need to rush :)

4. The cream will become watery, do not be alarmed))) Mixer again at max speed and beat until the cream becomes thick, it may take approx. 10 min.

5. Add vanilla. All:)

For raspberry cream: chop raspberries with a blender, rub through a sieve, drive into the cream.

!!! It is very important that the raspberry puree is at room temperature, otherwise the cream will not be smooth.
Taken from the site 🔗
More details: https://Mcooker-enn.tomathouse.com/in...710.0

[Irina]

Irina, Natasha, thank you very much!!!

Girls, take my first mouthguards for sale) mega-chocolate with chocolate-coffee impregnation, caps - butter cream.

mega chocolate

Appetizing! Where can I see the recipe?

Where can I see the recipe?

catch) https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=161859.0

Hello girls. Tell me, is it better to make MB or protein-brewed on caps? What is the best bullet in taste and texture? I just did MB, I like that I don't really want to keep the mixer over the steam bath for a long time, I'm afraid it will burn out yet, and tomorrow is a very important holiday and you can't fall face down in the dirt, so to speak ...

[Yasmina]

Yasmina, pretty what)
Girls, Happy Knowledge Day everyone! Let the children only delight)
Vanilla with tafita, wet meringue hat)

Girls, Happy Knowledge Day everyone! Let the children only delight)

Natasha, thank you! Happy holiday! The mouthguards are great!

[vanilla cupcakes with curd cream]

pretty what)

Thank you))

Today I tested a hat made of a new cream) well, as a new one, I just altered the "old" one a little, so to speak, I adjusted the cream a little under the "hats") mouthguards for myself, well, someone must carry out "tests")) yes, my boys do not mind

vanilla cupcakes with curd cream (inside with condensed milk cream, on hats - without ..)



the cream did just fine)

Added on Friday 02 Sep 2016 10:31 PM

and the cream can be viewed here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=432517.0

[Cixlida]

Cixlida, Natasha, very cute caps!
firuza83, Yasmna, it's dangerous to watch such yummy at night))) Very appetizing cupcakes, and special thanks for the cream !!!

[Yulia]

Yulia, thank you) you can watch, but to cook - it was really dangerous to eat one kapik)) remove the sample)

Natasha, very cute caps!

I'm joining healthy caps) but this year the school theme passed me and I wanted to stir up something))) well, nothing, next time I'll come off - the senior will go to first grade

Girls who often bake cupcakes, please tell me the most successful recipe. I need 40 pcs.

Could you tell me, please, where do you use a large number of caps? And do the clients take them from home or is there a delivery? (I will immediately explain they offered to make mouth guards for the wedding (I never did it to order only to relatives on the other side. Now I don't know what to do

in what way do you give a large number of caps?

I go to the grocery store and ask the sellers on the confectionery for boxes of cookies or cakes. if it doesn't fit into one, then 2 boxes

[Cixlida]

Cixlida, firuza83, Girls, what beautiful hats you have. I don't even stick with the cream in any way (((
I will show my mastic. Also, everything is not perfect)) I'm just learning so far))

[Romashka]

Romashka, Julia, you have got very cute cupcakes, funny and bright!

Hello girls! I also tried to dump the muffins here. curd with melted chocolate inside. it turned out deliciously. cream MB.nozzles are baggy, there are no others yet, I had to

Excuse me ... just show) Kedi bar set) Vanilla, peanut and chocolate cream inside and on top)

Cupcakes for teachers day. Fruit-soaked vanilla cupcakes with chocolate filling, fruit-soaked chocolate cupcakes with lemon curd. Decorated with protein-custard and mastic flowers.

[Yulia]

Yulia, sooo beautiful !!!