Chocolate frother (review and selection of models)

Gulnara, why were you sleeping ???!

I was waiting for the annual prize. My sister-in-law's husband promised to make Severinchik fit a computer universe at NG. we are waiting

That's 2.5 percent.

And I didn't see 2.5 ... but maybe I just wasn't interested ...

Old of course)))

Sugar gets stuck in my old one all the time, but how are you doing? Do you use powder?
And then I got worn out with her, got worried and stuck a new one again.

Flax, I don't put sugar))
Then I add it to the cup.

Flax, I don't put sugar))
Then I add it to the cup.

Good exit!

Girls, my pants are full of joy! Severin was waiting, and Borchik got her husband tied! Of course, not a single pannarello nozzle will whip up such a cap of foam from any, absolutely any milk. Thank you all for the feedback !!!!!

not a single panarello nozzle will beat such a head of foam

what, Gul? Who were you talking to now?

Well, in coffee makers, such a thing for frothing milk is called panarello. milk is whipped with hot steam. Our carob coffee maker was about six years old, we didn't learn how to whip milk with it. and in the frother for one-two-three. even at times

[Gulnara]

Gulnara, congratulations on Borchik !! He's great to whisk the milk!

Masha thanks !!!! Of course the price is shot! but the husband drinks kofu and kakava and is not overjoyed. He says my wife is a genius. I say this is all our favorite forum

[Gulnara]

Gulnara, and I began to cook Cocoa without foam. The nozzle that does not foam. It turns out super!

Gulnara, and I began to cook Cocoa without foam. The nozzle that does not foam. It turns out super!

Mashun, thanks for the hint, we will definitely try!

Girls, does anyone have a Travola F280E? Share your impressions of this model.

[tsetse fly]

tsetse fly, Elena.
I have a Travola frother.
I really liked the fact that it is completely made of stainless steel, there is nothing to scratch and peel inside. Made very soundly, takes up little space.
Check out page 36, where someone posted a photo of a pro stainless steel cook. So the grass is the same inside.
Whisk plastic, and inside with a magnet.
At the bottom of the appliance, attachments are still attached: one additional for whipping and one for mixing.
Regarding the quality of the froth: now I use milk from Metro 1.5% fat, in general it is whipped into a good froth, but I will also try other brands of milk.
I haven't made any other drinks yet.
In general, I am satisfied with the new toy.

[ITU]

ITU, Tanyush, thanks for the detailed answer. I have already ordered it at Ozone (I really hope not in vain))), on February 2 they should bring it. And whipping hot milk, how many degrees is max?

And whipping hot milk, how many degrees is max?

About 70.

Hello everyone!)) I have a question for the happy owners of Travola F280E.
Please tell me, do you have enough volume 0.25 ml.? How much milk do you need to pour to get a full cup of foam?

I have not Travola, but a Bork B600 multishaker for 500 ml of milk. I regret that I did not buy a smaller one to make foam for 1-2 cups of coffee.

I have already broken my head with these stirrers. I haven't seen herb, I saw another 240 ml. She seemed so tiny to me and I doubted.

[Spring @]

Spring @, 240 ml - volume of milk for heating. Minimum 125 ml. Milk increases by 1.5 - 2 times. I have about 200 ml of minimum, it turns out 350 - 400 ml of foam. Where is it so much? If only a few people decided to drink coffee at the same time, i.e. for guests.

[Ipatiya]

Ipatiya, yes I need 2 or 3 cups. Thanks for the help)

[Spring @]

Spring @, I have Travola I can safely recommend this very penny: it is not expensive and the result, I think, is no worse than in expensive ones. She herself wanted to buy a Chibov model, but the price of 50 Euros, at the current exchange rate, discouraged all desire, since she bought Travola.
Now I specially went to try it on in Jr., in general: at a stroke. 325 ml of milk is poured, the foam output is 2 large mugs of 375 ml each. Here.

[tsetse fly]

tsetse fly, Thank you all! Ordered! An end to my choices. They promised to bring it on February 23-24. I'll just try it and share my impressions right away. The most interesting thing is that there is no whisk yet, but I have already bought milk. We are waiting ...

there is no whisk yet, but I have already bought milk.

Well, also an option, the foamed sour cream will be)))
Happy purchase!

I ordered SEVERIN SM-9684 (on Biglion now with a good discount), as I understand it, this is an old model, it differs from 9685 and 9688 only by the lack of a choice of temperature 40-65 degrees, and heating is also induction? In general, with the induction of the whisk, is it better or no difference?
I really wanted Profi Cook PC-MS 1032, but on Ozone in the reviews they write about a large percentage of defects

And on Thursday I got an induction beater like tchibo Satisfied, the foam is super and cold and hot, and glitweigher. How did I live without him before?

[Ella]

Ella, Congratulations! Chibovsky is super! I even made a milkshake in it.

Can I have a cocktail recipe?

[Ella]

Ella, there is no recipe as such. I do it "by eye"

Made in Chibo:

On the first frothing milk and ice cream, on the second I added a teaspoon of homemade strawberry jam. Tasty, powerful foam, the taste is similar to the one from childhood ..

Hello! I want to put in my little penny. I read everything on the bread maker !!!! pages about foamers. watched a bunch of master classes and made up my mind. (I want a cappuccino coffee, there is no way to buy a normal coffee machine, I decided to cheat: I brew coffee from a drip coffee maker, in a Turkish or French press, and froth in a beater). now I have Clatronic MS 3326. Well, I really don't know what to do with it to start climbing. I turn on 10 times a day (while we play). It is very convenient to wash, the jug is removable, wash it with a sponge and soap. for those in doubt - the foam from ultra-heat treated cold milk on the button with 2 haze turns out to be very dense, stable and with a small amount of milk at the bottom (for example, Prostokvashino, 2.5%, there are 2.9 g of protein). There is not much froth from the village milk skimmed, not very tight, but for some reason it tastes better for me with such milk. I didn't like cocoa very much, but hot chocolate is just a godsend on a sad cloudy day, when it rains again in our "Gadyukino village". wonderful recipes were laid out on the forum before, I will add: I took 4 (!) bitter chocolates, ground them in a food processor (straight with a knife, it didn’t work on a grater, it’s necessary to hold it longer for smaller crumbs) - this is so that there is less chocolate waste, I put them in a dry jar , separately in the jar is ground powdered sugar. now everything is quick and easy - milk in a jug, a couple of spoons of ready-made ground chocolate and 3 smoke. as the milk turns brown - the chocolate has melted, you can spoon the powder and until it turns off. everything is ready! if you want with foam - a brush attachment, without foam - a smooth disc. all ingenious is simple.
R.S. could not stand it, she ordered a carob coffee maker to try it at the Yulmart discount.
summary: I am not such a foodie to fiddle with a horn at home (especially putting on pantyhose on one left before going to work). And it turned out that 50 g of strong espresso is also not for me. I'd like a big cup and a sandwich. Having spent 3.3 thousand rubles on a frother, we now brew coffee in existing coffee gadgets, drink cappuccino, latte, hot chocolate and do not waste time (threw in a paper filter, the coffee was brewed by itself, threw out the filter, rinsed the glass jug - that's all that I can afford in the morning).
Thank you

I have a question for the happy owners of Travola F280E.

I also have a question for them, over the past time no one was disappointed in him? How does it work, flawlessly?

[Babushka]

over the past time, no one was disappointed in him?

I!!! In early May, I returned it to Ozone, unfortunately (((. The device was completely satisfactory in terms of the quality of whipping, and it looked pretty. But, one fine day, it began to give out tricks with switching on. It completely refused to work! Then it seemed to turn on, but after about 30 seconds, a sharp grinding rattle was heard in the kitchen and that's it ... After that - I want to turn on, I want not to turn on, but mostly the second one. So I had to part with him. It's a pity! Now I ordered Chibovsky, like Tatyana, Babushka... I originally wanted it, but with the winter euro exchange rate I got sick, bought Travola and everything would be fine, I repeat, if it were not for such a quick failure of it, but ...

What a pity. And how much does Chibovsky cost right now and where is it given?

[Svetlana]

Svetlana, but still 59.95 EUR, only the course is now more pleasant). And they give it here

🔗

... I ordered it through an intermediary firm, now I tamp the parcel up to 20 kg)))

I still ordered a travola, I'll see how it works for me. And to understand whether I need this thing or will rarely get it. They promised to bring it tomorrow.

[Svetlana]

Svetlana, good luck !!! God grant that it works smoothly!

[tsetse fly]

tsetse fly, many thanks for the link under the cut - only this one can be viewed on the tablet!
The Tchibovsky frother is a copy of Severin.

[Rita]

Rita, yes, not at all! (Well, yes, both Germans are similar. For myself, I decided, Travolovskaya technique is no more, no. I still don't understand whose brand it is

This is an ozone brand, I have three things from them - a knife, a basin (massage foot bath) and an omelette. An omelette for an omelet - horror sticks, but I bake baguettes with pleasure, quickly and very tasty from ordinary bread dough. The first two things are pretty much the same and nothing .. at their price (what I bought before) the quality is less painful. For the current price, I would never buy a bowl and an omelette.

It's an ozone brand

Light, I didn't understand. Has the Ozone company muddied the production of equipment under its own brand? And the country of origin as listed on the foamer page, China? Ooooo ..., then I only became more firmly established in my decision ((
By the way, someone in the reviews on the frother also noted that the device stopped turning on.

Oh, and I liked this Tchibovskaya more

🔗

[Rita]

Rita, and more than?

[Elena]

Elena, appearance - red!

reddish!

Rit, black)) Although I read the pretty one))) Vesna!
Well, yes, outwardly he is one to one with Severin SM 9684. Tatiana (Babushka) praised him, she has been with her for a long time.

And I wanted to write first - pretty, so I read everything correctly

Has the Ozone company muddied the production of equipment under its own brand?

Yes. Only not production, but under his own label, orders a batch of goods at various enterprises in China. The same thing as almost all non-names and brand names do, few of the manufacturers have their own factories.

They brought me travola, my husband received it, so I warned the courier by phone to check the nozzles. And so with confidence - there should be two of them! The husband calls and says, there is one - but we can't find more. I say - look, see the instructions. For about 5 minutes, two men were looking for my attachments, then they turned the stand upside down, and there they, dear ones, two more and such a place is convenient - holding it, you won't lose it. As a result, there were 3 of these nozzles, one in a glass, and two on the bottom of the stand. But who knew that.
The first thing I tried to do was hot chocolate, since drinking cappuccino at night is somehow not ice. Quite frothy and tasty. In the morning there was a cappuccino, I was also pleased with the foam and taste. Even the mush is imbued with frothed milk, so we stock up on milk and more.

I want to present a new drink with a not very sonorous name - "cicocino".this is when the pressure jumps, and it's no longer a joke, but I want a cappuccino, I brew a regular chicory drink, and everything else is as expected, with a lot of foam and chocolate chips. in general, very much even nothing :-)

[Stafa]

Stafa, Sveta! With your purchase! let it continue to delight! a nice little thing, maybe not essential and not such a great helper, but it gives joy, especially from the morning. And drinking hot cocoa is also very good.

[Vika]

Vika, thank you. Kakava from the morning - we are more on coffee from a coffee machine, in the afternoon - cappuccino, and just now we got a drink. For a long time I already wanted the frother permanently, but then I adapted the French press, but somehow it was not right. And then my aunt bought a coffee machine with an automatic cappuccino maker and FSE .... I want a delicious cappuccino.

[Vika]

Vika, thank you. Kakava from the morning - we are more on coffee from a coffee machine, in the afternoon - cappuccino, and just now we got a drink. For a long time I already wanted the frother permanently, but then I adapted the French press, but somehow it was not right. And then my aunt bought a coffee machine with an automatic cappuccino maker and FSE .... I want a delicious cappuccino.

Light, and how much does the device pull on Ozone? Throw a reference.
Can you whip 2 tablespoons of milk there? According to my diet, more cocoa is not allowed for me.