Poll - How often do you bake bread in a bread maker?

My bread maker is almost 3 months old, during this time I have never bought bread in a store, I bake every other day. The bread maker is, of course, a miracle and it bakes bread and kneads the dough, and knocks down butter, and prepares yogurt and jam, well, just a magician.

To be honest, this is the third time I use the bread maker, but I love it. Such a convenient thing and so useful. The children could not wait for the bread to be baked, although they baked ordinary white bread. Thanks for the recipe (found on the website).

I bake very often !!! My mother also "got hooked" on homemade bread, so I bake her too, and she also sometimes asks for her friend. In general, my stove has a regime - "not a day without work"

I have been baking for the 3rd year. We no longer buy bread. When my son returned from the army, the first thing he said was finally eating normal bread.

I bake every other day. Unfortunately, I bought it not very energy efficient, so I restrain myself. I don't go to the store. Zdoba, buns, baguettes, pies, bread, she does everything.

I have been baking since March 5, 2009, during this period I bought store-bought bread only a few times, I don't even know how much store-bought bread costs, but I know perfectly well how much 4-5 types of flour cost, and ingredients for baking.

And, I still bake, and in the same Panasonic sd255 bread maker, and in the last 3 years, the bread maker has been operating in the mode of at least 5 loaves per week + dough dough for dumplings-dumplings ...

Bread maker since September 2011. I bake 4-5 loaves a week + sweet cake about once a week.

I bought a bread maker in mid-April and since then I have completely forgotten what shop bread is. How often - I can't say for sure, since it turns out differently and depends on the circumstances. And if you need it urgently, then I bake on a fast mode according to Elena's wonderful recipe

My bread maker is 4 years old. I rarely bake, because bread for a woman's figure is death)) after all, bread in bread makers is more muffin than real sourdough bread. I used to grow sourdough too, and threw it away. For 3 months after buying a bread machine, I baked every day until I ate 5 kilos)) I threw the oven on this, tied it with bread, the weight returned to normal, bgg. Now I use a bread maker if guests come, knead with dumplings and make yeast, baked goods in the oven. But this is also rare. In general, vegetables and meat, fish are our friend and comrade. They don't get fat from this.

I bake in KhP arithmetically - once a day. From the moment of purchasing the HP did not recover a single gram, until the purchase of HP, for several years there was a break in baking bread, that is, I baked in the oven sometimes, and started baking for a long time, baked in the oven, a lot at once, for several days.

I like to bake bread, now I bake it with live yeast, I like it more. Sometimes the son picks up 2 loaves when he goes home from work

I was told earlier that with the purchase of bread makers, everyone's weight flies only on the way
Well, I don't know))) you just need to move more and everything will be ok
We constantly bake bread in KhP, and also all sorts of sweet baked goods))

My bread maker works 3-4 times a week, sometimes more often, if I bake for children or for a trip to the dacha for a large company, then it kneads the dough for me, and bakes in the oven. She serves me faithfully for a little over a year, she is very pleased with her.

I bake it once a week and also knead the dough for baking.

3 times every two weeks for a 500 gram loaf. Plus dough more often in winter, now less often, but regularly))))

I bake as needed 3-5 times a week.