Poll - How often do you bake bread in a bread maker?

Dear forum users! I propose to vote and see how the bread maker is in demand among site visitors.

every day, it happens twice a day, more often it does not work, I have to go to get flour and to work

From time to time (1-2 times a week). I don't bake every day, because I like to try new recipes, experiment. Therefore, for now I’ll find an interesting recipe, while I adapt it to my taste, while I’ll buy the missing ingredients ...

He regretted that he had not found a place for the bread maker. I bake 2 times a day. You have to get her out of the table all the time. Maybe someone came up with an interesting place for her. Tell me?

It's on my fridge. And load / unload on a chair I climb. But it does not interfere and is always ready to go. Truth when kneads, everything shakes.

Oh, Lyuba! For some reason I laughed a lot when I imagined that I would climb on the refrigerator to bake bread ... Anyway, thanks for your response. I have a very high refrigerator. I'd rather climb under the table

We also had an idea to put it on the fridge! But the problem was solved like this. The kitchen unit has a drawer for vegetables, a microwave on it, a bread maker on it. But when I bake bread, I put the bread maker on the dining table. I bake bread 1-2 times a day and psh., And hw., When everyone is at home at work or later in the evening.

I bake almost every night - Italian. Sometimes it is different.

: '(I have the same problem with the placement of the oven. It turns out that there is very little space in the 10-meter kitchen. I like to buy household appliances, but where to put all of them, if you want everything to be at hand (microwave, food processor, juicer, kettle , now the bread maker)

By the way, let's make a separate topic "A place for a bread machine in the kitchen"?
And we will send there photographs of our kitchens - where is the stove.
Maybe someone will have ideas on how to position their new stove.
I will try to photograph my own.

: '(I have the same problem with the placement of the oven. It turns out that there is very little space in the 10-meter kitchen. I like to buy household appliances, but where to put all of them, if you want everything to be at hand (microwave, food processor, juicer, kettle , now the bread maker)

And what about the 5th meta? I also really love household appliances. And the bread maker takes pride of place on the pedestal.

[Lyuba]

By the way, let's make a separate topic "A place for a bread machine in the kitchen"?
And we will send there photographs of our kitchens - where is the stove.
Maybe someone will have ideas on how to position their new stove.
I will try to photograph my own.

Thank you, Lyuba, great idea.
We will only make it more convenient and better: we will select an album for this in the gallery, where everyone can add photos of their bread machine.

More details - here.

I bake all the time

that is, purchased bread is no longer quoted ...
a new one is baked so that there is always bread in the house. The main "consumer" is the husband.

Sometimes I bake for a visit or for guests. It turns out "the best gift"

I also bake constantly, almost every night. They became indifferent to the store!

Wrote "from time to time", because then every day, or even once a week. All because of work. I also love making pizza dough. Friends and colleagues love pizza. though I'm not used to the new bakery yet, but I will gradually master it too.

In our family, they eat only their own bread, so I bake constantly, as I spend it. And I bought a bread maker because the store is like that. It stinks with something, a nightmare. In and could not stand, how much garbage can you have?

I proudly declare that with the advent of the bread maker, they have not bought more than one store-bought bread. In this regard, I bake almost every day and often 2 times a day - I constantly want to treat someone and show off.

Answered "From time to time."
Bake at least 2 times a week. The bread maker has long been. The first time they baked every day, now they are a little boring, sometimes I want to shop ...

answered Constantly, that is, the loaf ends - I put a new one. Our purchased bread is tasty, and our own is more sincere. I treat myself to purchased at a party

And our cat even appreciated homemade bread - there is only crumb, without additives in the form of butter, cheese ...

And for me, like many, the answer is "constantly." I bake rye bread every day. My husband and I together "condemn" him. And, if a daughter and a son-in-law come to visit, then experimenting of new recipes immediately begins. If only there were more ingredients in the house.

Every day, sometimes twice a day

Maybe not quite in the subject ...

About store-bought bread: I always thought that all kinds of chemistry were added there so that it would be stored longer. Only, unlike him, the home one does not grow moldy. Question: WHY did she go there?

About store-bought bread: I always thought that all kinds of chemistry were added there so that it would be stored longer. Only, unlike him, the home one does not grow moldy. Question: WHY did she go there?

No, I think that our bakers are cunning and they add additives not at all so that it does not grow moldy at home - on the contrary, it is profitable for them to buy their bread as often as possible, therefore the more often it spoils, the better it is for them, and the chemistry they are put to speed up the baking process.

Maybe not quite in the subject ...

About store-bought bread: I always thought that all kinds of chemistry were added there so that it would be stored longer. Only, unlike him, the home one does not grow moldy. Question: WHY did she go there?

Additives in modern production are added to get super profits, that is, with the use of additives you can
1.reduce the weight of the loaf without changing the volume,
2.increase production yield due to additional water binding,
3.Increase the yield due to the use of cheaper and lower quality components, etc.

In our small family of 2 adults and a 4-month-old baby, bread is baked from time to time, but sometimes it happens every day, if you need to treat friends and family.

Additives in modern production are added in order to get super profit, that is, with the use of additives you can
1.reduce the weight of the loaf without changing the volume,
2.increase production yield due to additional water binding,
3.Increase the yield due to the use of cheaper and lower quality components, etc.

passion, horror, then what! Here, with sooooo rare exceptions, it is possible to eat bread, but somehow sad: tasteless and plastic. Like many fruits and vegetables. Here, even in spices, they manage to fill in the chemistry so that the paprika "pours down better and more evenly" ... Now we eat our bread exclusively, only two of us (the cat does not count - eats little) is eaten a little. So we bake as needed.

we bake constantly, we finish one loaf, the next is on the way
well, and of course, when we go to visit, be sure to have bread, hot

I bake from time to time. Sometimes it's just elementary there is no time, and then, on the way home from work, I grab a loaf of bread in the store or the nearest bakery.
Most often I bake rye bread. Here in stores it is tasteless and, for some reason, expensive. So I got the hang of baking my own rye bread.

:) The stove was bought recently, so every day, and sometimes twice a day ... It turns out very tasty !!!!!

After buying a bread machine, they forgot when they bought bread in the store. We bake every day! We also bake bread to order for a neighbor and girlfriend. Relatives also come, eat our bread, bake for them too. This is how we live together with the stove ...

By the way, let's make a separate topic "A place for a bread machine in the kitchen"?
And we will send there photographs of our kitchens - where is the stove.
Maybe someone will have ideas on how to position their new stove.
I will try to photograph my own.

Very cool idea, I'm for!

Helen, look here:
https://Mcooker-enn.tomathouse.com/in...emid=26&action=coppermine
And welcome with pictures!

... I also gave up buying bread at the store ... I bake all the time ...

And I mainly make dough for buns and pies and dumplings.

I bake bread 1-2 times a week. And then in the winter homemade bread cracked, and now my clothes are bursting at the seams. I don't eat bread myself, but hottsa !!!

and we recently bought a stove and bake every day for now. I thought it would be idle (well, why bother if we sell delicious bread). bought, in principle, for the sake of a child - he is allergic to wheat, he needs bread without the addition of wheat flour ... in general, the child eats his bread for a long time, because he is alone, but we have already experimented ourselves!

We bake bread almost every day, although my husband sometimes buys a sliced ​​loaf. He says that there is something in it that is not in homemade bread.

Chosen answer "From case to case", the schedule is not yet settled.
I recently baked (8th day today), during this time we managed to bake and feast on: egg bread - medium size (900 g in my oven), baked for testing, by the way, it smells like Easter cake, then we tried the average size of ordinary wheat ... Then the birthday was celebrated: they baked 2 large loaves (1250 g) of ordinary wheat bread for the guests, treat them with Italian bread for colleagues at work, 1 large loaf for the guests at home - baked in their presence. Next .... started bread with several types of flour. I like this dough - a mixture of wheat, rye, oatmeal and barley flour. But I didn't succeed, I had to throw it out, sorry for both the food and the time. In yeast dough recipes, I asked for help on this topic, maybe someone thread will figure out what's the matter. And yesterday, once again, Italian bread, I like it the most.

I bought the bread maker at the end of March. Baked orange bread last Sunday. Successfully Now I will bake bread on weekends (Saturday-Sunday) and holidays.

bought a stove recently, April 4th. I bake every day practically. mastering modes. everything is super, only I struggle with rye bread. the question is still relevant. thanks for your feedback.

bought, in principle, for the sake of a child - he is allergic to wheat, he needs bread without the addition of wheat flour ... in general, the child eats his bread for a long time, because he is alone, but we have already experimented ourselves!

Hello! my son is also allergic to wheat flour and casein. Please share your bread recipe. I can not. today I changed the flour to Kiev rye bakery from "Kievmlyn" (address: Taras Shevchenko metro, Mezhygorskaya str., 83). and the bread rose, but as soon as I began to take out the bread, tilting the bucket, a beautiful brick came out, and a crumb flowed out of it. nightmare! and to date, I have not found bread improvers for baking rye bread in the city of Kiev. : (do you bake any cookies?

and to date, I have not found bread improvers for baking rye bread in the city of Kiev. : (do you bake any cookies?

https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=104.0
.. there is a whole topic about where to buy them in Kiev ...

I also get something thick, something empty. Therefore, I choose from time to time.

https://Mcooker-enn.tomathouse.com/in...smf&Itemid=26&topic=104.0
.. there is a whole topic about where to buy them in Kiev ...

thanks for the help!

I use the stove almost every day. She is now my MAIN assistant in the kitchen. True, it's in the rest room, but I'm always here at the computer. It is not very convenient that you have to walk around the apartment with a bucket.

Hello everybody!
I baked bread every day, or even more than one - for myself, my mother, mother-in-law, friends, kind people ... I would have baked bread every day ... but I recovered terribly.
It happens, you know ...
So now I bake bread as needed: if it ends, I bake it, they ask, I bake it ... I'm losing weight - sir!
And so I want to bake more often!
I made sourdough, make malt, and go to a neighboring country for yeast.
And I just love this forum!
What would I do without you!

Our family is not big - I bake wheat 2 times a week, mainly, sometimes 3 times, if also rye ...

I recently bought a Panasonic-253. And I bake bread every day. The whole family squeaks with delight and refuses store-bought bread. The bread turned out to be excellent at once and there were no problems with baking.

I bake bread, if not every day, then every other day for sure. Because I practically don't eat white bread and bake black bread for myself, my family prefers sweet pastries and just white airy bread. And to carry it to work, to please the people.

oh and I got better from baking every day!
Now I'm on a diet, and I'm cooking for my own - I go to the forum and lick my lips, because there is no point in experimenting if then you will not be able to enjoy the result!