Poll - How often do you bake bread in a bread maker?

I understand that the survey has already been completed and the answer is obvious. One has only to get access to this wonderful unit and that's it !!! The process drags on with tremendous force ... And why not even understand what pleases more - the result or the process itself ?!
I have a stove for less than a month. I bake EVERY day. Sometimes twice a day. Everyone forgot the taste of store-bought bread. During this time I have tried many recipes and am terribly glad that there is an unparalleled field of work ahead! Home people are waiting with interest for each loaf, since even according to one recipe, bread has differences.
I want to express my gratitude to the site. It was at the suggestion of the site that I became interested in bread. It is the site that gives a positive charge. And it is the site that comes to the rescue in difficult times. THANKS everyone, everyone, everyone !!!

With the purchase of a bread machine, we no longer eat store bread at home. Due to the variety of recipes, the bread does not have time to become boring. Although, of course, there are favorite recipes. Now we do not understand how we could eat store bread, and these breads did not differ in variety
By the way, all our familiar home bakers go to the store for bread only as a last resort.

I started having stomach problems with homemade bread, although I really like the taste of it, but there are no such problems from store-bought bread. And for some reason, my bread smells like yeast, but the store does not, maybe because of this my stomach began to ache due to yeast

dallas
Are you addicted to eating hot bread? It is harmful to the stomach and pancreas.
How much yeast do you put in and which one do you use? I made sure that the amount of yeast in the recipes is too high. I put almost half as much, and the bread is excellent. And recently I have switched from dry yeast to pressed yeast. Their bread is more luxurious, and the harm from them is much less. I put 4-5 g of pressed yeast on 400 g of flour.
And, as it seems to me, quick baking of bread is not very useful either. Still, you need to let the yeast work longer.

[dallas]

I started having stomach problems with homemade bread, although I really like the taste of it, but there are no such problems from store-bought bread. And for some reason, my bread smells like yeast, but the store does not, maybe because of this my stomach began to ache due to yeast

dallas, and what yeast do you use? Try baking with live yeast.

dallas
Are you addicted to eating hot bread? It is harmful to the stomach and pancreas.
How much yeast do you put in and which one do you use? I made sure that the amount of yeast in the recipes is too high. I put almost half as much, and the bread is excellent. And recently I have switched from dry yeast to pressed yeast. Their bread is more luxurious, and the harm from them is much less. I put 4-5 g of pressed yeast on 400 g of flour.
And, as it seems to me, quick baking of bread is not very useful either. Still, you need to let the yeast work longer.

I use cold bread, I use saf-moment and Dr. Ocker, and I put the yeast strictly according to the recipe, I can really try to put the yeast in 2 times less, and I have never made quick-baked bread. Probably just I have a long-term habit of eating store-bought bread, my stomach is not yet used to homemade bread, after we eat it, everything in my stomach wanders, even if I eat bread of yesterday's baked goods

iren_adler, and it will not smell too much of yeast from live shivers

dallas
compressed and live yeast are one and the same. If you put it in the same proportion as I wrote, then there is no smell.

We don't buy bread in the store.We bake our own and only ours in a bread maker and an oven.

dallas
compressed and live yeast are one and the same. If you put it in the same proportion as I wrote, then there is no smell.

I totally agree

dallas, Here you yourself answered why the pains in the stomach, you begin to "ferment" in the stomach - in my opinion, there is a large amount of yeast, and they do not have time to ferment in the dough and the process continues in the stomach.

I make bread in a bread maker, but sometimes I give myself a rest, I buy store bread for my family so that they don't forget the difference and once again ask for homemade cakes. And with the advent of the bread maker, I began to cook a lot of various baked goods, even my mother-in-law asks for some pies, but for me this is the highest mark

We have a bread maker for 3 months already. I tried a bunch of recipes, for this many thanks to the site! I bake every day, and sometimes several times a day.
So many different recipes and everyone wants to try!

bread is baked in our family all the time, 2-3 times a week for us, and even if we go somewhere to visit. HP has been with us for a year and a half, during this time no store bread has been bought.
But what is surprising, after looking at our bread, many friends bought HP for themselves, used it for a couple of months and abandoned it, but we are still baking our own maniacally. So doubts began to torment me, maybe my husband and I are somehow inadequate, since everyone else pampered and abandoned, and we bake and bake .. But I go to my favorite forum, and I understand that we are not alone!

[Lanusik]

Lanusikdon't worry, you are not alone! We have been baking bread for the third year - we have not bought bread since the purchase of HP. And this is great! (y) Even when I left for a while, my daughter, for all her laziness, preferred not to go to the store for bread, but to bake it! For the last year alone, in KhP we have been baking mainly rye bread, and for wheat bread we make dough and bake it in the oven.

We also bake bread in KhP all the time. My family now does not recognize store-bought bread. I usually put the bread on at night and fresh bread in the morning. It's great, and it's nice to wake up to the smell of fresh bread. And the dough always turns out, you don't need to suffer with yeast dough, I laid everything in and forgot for 1.5 hours. The bread maker is great. I wish everyone a great baking.

And we bake constantly :))) 2-3 times a week. The bread maker is already a year old, and the further the more I like to cook in it. It is also very nice that you can make the kind of bread you want, and not stop at the choice that is in the store.

Bought DeLonghi BDM-755S a few days ago. I bake a second time. The funny thing is that the first time it turned out good bread! I hope we will bake all the time. In any case, there is such a desire.

I bake bread every day, or even twice a day. My daughter loves Borodinsky, and her husband is white. So my favorite has to bake bread.

We, too, from the moment of buying HP do not eat store bread, but bake our own - delicious, fresh ...

The funny thing is that the first time it turned out good bread!

Why funny? I have HP for the fifth month, so far not a single spoiled bread or dough.

I bake bread 2 times a day: black "Borodinsky" and white "Ciabbatta"

I bake bread every 3-4 days (we do not have time to eat it faster), but the oven is constantly working now bread, then a roll or cake, or dough (which now only the oven makes). The stove has rarely baked for almost 2 years at first, but over time I began to use it almost constantly.

Hey. It was noticed very well.
Bread is the best gift.
Now I often go wherever I go, take a fresh loaf with me and the problem with the gift is solved.
Today I baked some hominy
There was little white flour and added corn flour, but in the same proportion, it turned out to be something not very lush. But we'll eat it anyway.
And I bake constantly and every time it turns out differently.
Almost always with seeds.

We have cotton for about 2.5 years. We bake constantly, as they say, due to appetite and lack of time. Sometimes every day, sometimes every other day or two.Very rarely, several times they bought black bread in a store, when they returned from somewhere from afar and had to immediately have lunch. Very often I bake bread for take-out - tasty, harmful (for me personally), but so desirable. For myself, I make a dietary one with bran, rolled oats, all sorts of herbs and seeds, so as not to increase blood sugar. At work, they sometimes even ask to bake a healthy bread - I’m milling right from it.
I am very grateful to my husband for the bread maker - when he retired, he asked for C / P as a gift. I was so AGAINST! She said there are few problems with overweight and diabetes, now there will be even more. No, no! Quite the opposite. Now, without fear, I eat a piece or two of my pastries and I know that everything is useful there.
The dough in the oven is great - but I rarely bake pies - the temptation is huge, I'm afraid I can't handle myself.

I have HP recently. This is probably why we bake every day, and on weekends and twice a day
I really like the process, and my peasants - the result !!!

When we just bought a bread maker (dad was the initiator), they baked it almost every day, I wanted to try everything at once. Thanks to the forum, a lot of questions were answered with its help. All summer at the dacha dad baked bread and was very pleased. His enthusiasm was passed on to me, but I am interested in the process of baking bread in the oven and with sourdough.
Now we mainly bake in the oven 3 times a week on average (bread + sweet pastries).

I have been baking bread for 9 months (a significant figure). I don't buy in the store now. I bake about once every three days, we don't need more.
Thanks to the forum and the people who share all the secrets, I began to understand a little about baking. And although I gradually turn to bread with dough, I think about leaven, I love my HP tenderly and faithfully. She really helps out, and bread in it can also be made very tasty and worthy.

I myself do not touch my bread maker for weeks. But whenever we go to visit my husband's sister, I return and immediately rush to do something. My sister doesn't buy bakery at all! Every day she "creates" something in a bread maker, always so yummy. So I get infected from her, then I will test her recipes for a couple of days. And then I give it up until the next visit. She's great at everything, and therefore very infectious!

Since we bought Panasik, we have never bought bread in a store.

I bake wheat bread all the time.
Sometimes I buy black in the store, my rye is not quite the same as I like.
Thanks to hp, I began to bake all sorts of dumplings, which I did not do when I was born.

I only have HP for a month, but since I bought it, I have never bought store bread.

I have a bread maker for 1.5 months. Since the day she settled in our store bread, we no longer eat. I bake 2-3 times a week and white and rye. I really love sweet rolls and cakes, if it were not for my husband who is on a diet, I would bake and eat them every day

Please tell me, can you rearrange the HP in the bathtub (when you take out the humidity)? otherwise the kitchen is small and I put it instead of the kettle when I bake. but I want to bake every day ...

Hello everyone !! I have HP for 2 years. During this time, I rolled the bread in the machine only a couple of times. I use it every day. And I not only bake bread, but also make dough, make jam. It has become an integral part of my kitchen. I have it on the soft kitchen corner (in the corner on the dostochka.). Bon appetit to you all.

I have been in the ranks of honorary bakers for almost 2 months and can no longer imagine myself and my kitchen without HP !!! What did I not bake and cook, the day begins with the analysis of recipes and their adaptation ..... In general, now I bake constantly once, or even 2 times a day ... It gives such pleasure !!! Let it be small, but joy every day. And in our life, sometimes there is not enough positive ... I find it in my favorite business and I like it!

I have HP for only a month, I bake it often. Usually every other day and use it twice, for example, I bake bread, and then I make dough for pies.I can't imagine how I could do without it, I thought it was generally a useless item.

And my husband, when he saw her, began to laugh and say that I would soon play enough with this toy and throw it into a corner. But I suspect that now he is only bragging about my "works".

In the kitchen, there is not enough space for her, she stands in the corridor in the corner on the pier glass. When I bake, I put it on the kitchen floor, on a special rug. No problem as it is quite compact and beautiful.

HP is an ingenious invention, it can change life in the kitchen.

I use my HP almost every day, we don't buy ready-made bread, for

After home it is not possible to eat. The family joked too "

Play and throw it. "But it was not there. When bread is baked like this

pleasant feeling of a cozy home.

I have been baking since March 5, 2009, during this period I bought store-bought bread only a few times, I don't even know how much store-bought bread costs, but I know perfectly well how much 4-5 types of flour cost, and ingredients for baking.

Since I bought the stove, I have never bought bread. If there is no time - I bake in HP, and if I have - in the oven

And I still bake. Here I am waiting for the signal. Feel, smell.
And always with rye flour and bran.

It's been a month since I've been baking my own bread
I bake every day, sometimes 2 times a day. I just pulled out a wheat-buckwheat Beauty !!!

We have been baking since October 2009. During this time, the store was taken only once. I bake 2 times a week. Well, I make the dough in HP.

I bake bread twice a week and a cupcake on Saturday

I bake recently. Since then, we have never bought bread. And we don't want to buy! Homemade - delicious!

I bake every day, and sometimes 2 times a day (1 time I put on the timer at night).
And we treat everyone with bread! Praise everyone!

We have had a stove for almost a year, my husband had to buy store bread with him (on a trip for a couple of days alone to the dacha) quite recently, I really had no time, so he was terribly offended at me afterwards that he had to eat store bread

I bought a bread maker two months ago and bake every other day. I forgot about the store bread, I think, for a long time.

I used to bake often, but now, for three months now, I definitely don't bake, the reason is banal, I stopped eating bread.

I don't eat either, I can eat a little rye, but I bake for the rest of the family. And for myself, I select recipes for rye bread.

If guests come to the children, then every day, or even 2 times a day. They say that it is delicious to eat even with water. If there are no guests, then every other day. And so for 2 years I have been baking, we never buy bread in the store, only bagged flour.
Rather - baked, now my Mulichka is under repair, we suffer with the whole family, friends and neighbors

I bake in a bread maker almost every day for myself, for children, for a visit. When I bought it, I was afraid that I would get bored and put it on the shelf, and it would be a mute reproach for the money spent. But I bake and bake and bake ...