Poll - How often do you bake bread in a bread maker?

Constantly. Basically, I bake regular wheat bread with milk as I eat it, and once a week some new one (on weekends). After buying a bread machine, we bought store bread only once, and then only because there was no light.

Soon two weeks))) therefore with full responsibility - PERMANENTLY!
The husband is happy!
In his picture, "my ideal home" should smell delicious)))) His mother was a responsible employee, there was rarely anything to cook at home, but now he dreamily says that our children will remember from childhood that home is when it is warm, satisfying and smells delicious!

After buying a bread machine, I bake bread all the time. If I buy in stores, then only for work lunches.
I bake the most ordinary bread on water. I tried rye, and egg, and Easter cake, and with garlic and herbs, but my husband likes the simple one more for some reason.
At first, I baked almost every day, but now usually on weekends every day, and in the middle of the week 1 time or enough baked on weekends. Therefore, I do not have much flour and it takes a lot. I buy 2kg bags, the local flour "Bucket" is very good!

[Many thanks to the forum users for the recipes!]

I bake bread all the time, now white, now rye, depending on which ends. Sometimes I bake two a day. My mother loves my bread, I also make her when she comes to visit. He loves sweet rye with dried fruits. We love kefir bread, everywhere I try to add a little kefir sourdough. Many thanks to the forum users for the recipes! My little daughter loves to watch the dough kneading, but when baked, she immediately tries. The future baker is growing!

Is it useful for a future baker to try as soon as it is baked?
Do you really want to remember the bread maker with an unkind word in a couple of years

[taty]

Is it useful for a future baker to try as soon as it is baked?
Do you really want to remember the bread maker with an unkind word in a couple of years

taty, what does it mean? Do you already have bad memories? Children need healthy nutritious food, including bread (better than purchased one!), Even a piece every other day!

Larochka. You have read my message. Thank you
when baked, immediately tastes
As you write it turns out. that the child is eating hot bread. not standing. uncooled. th o there is evil for the health of the child.
A lot of good stuff is written in the basics. including. what you need to wait be patient

No need to find fault with words. Naturally, we never cut hot bread. It's just that Varya loves fresh, but someone doesn't love him!
I have been reading the materials of the site for a long time, but I just registered recently.

I'm not finding fault. I just know myself. as you want to try as soon as possible.
And I know how busy young mothers are. and how not just to refuse a child
when he asks
You are wonderful. well done.
But do not believe there are situations when, in the excitement of baking, they do not pay attention to this. good luck to you

Yes exactly. So far she only says: "Mom, give me", and what will happen afterwards when she speaks ...

We have had HP for almost 9 months. Since then we have not eaten purchased bread. Almost always I "charge" the bread maker at night, and in the morning I don't even need an alarm clock - such a bread smell throughout the apartment! And since December last year, it (the smell) has also been mixed in the morning with the smell of milk porridge being prepared in a slow cooker. And also dough for pies ... Everyone who comes to us says something like: "How delicious you always smell!" A wonderful thing - a bread maker, right?

A wonderful thing - a bread maker, right?

True! What would I do without her?!?! The process itself captures: the choice of the recipe, loading, kneading, and then waiting, anticipation ... And if it worked out ... well, oh-very nice!

From the moment of buying HP, we eat store bread only at a party. But I bake "from time to time" - for myself about one small loaf once a week or one and a half, and for a present, when necessary. We do not eat a lot of bread, fortunately
Any dough, it's convenient - you can want buns for breakfast at eight in the evening, everything will be ready by 11.
And you don't need to eat hot bread ... In a towel, and on the wire rack for at least a couple of hours ...

constantly .. worked in a bakery in a supermarket ... just with a dough mixer .. looked at all this and .. bought myself a bread maker ... since something spun and did not bake bread, bought a loaf in the store, when it was a loved one, so almost all of it dried up

I want it more often ...
but from time to time ...
depends on flour

Good day to all! We have a bread maker for the second month and I bake constantly as I eat bread, that is, every 2 days and I also constantly use the pizza dough mode, because my husband and son are very fond of pasties, dumplings and pies. I would bake more often, but we do not have time to eat and so hands itch ... Better things than my bread maker, in the kitchen yet

While I bake every day. i.e. 24 days. so much we have a bread maker. What can I say, a miracle !!!!!!!!!!!!!!!!!!!! Minimum effort and ready bread on the table. And the smell ?! And the taste ?! I don't even want to think about the store. and not what to follow him. So far, there is no saving, sometimes we bake twice, the flour flies like that!

I bake daily and not only bread, but also muffins. And the second time, quite often, I also cook pizza dough or dumplings.
In other words, in the three years since the bread maker appeared, bread has not been bought and she, the nurse, has not been idle. And about the place - it's funny! I have a kitchen - 5 sq. m. and a lot of household appliances and various hand-made gadgets. I usually say - give me a present, and I'll find where to put it!

An absolutely correct approach to kitchen appliances - at least from my point of view. Mine are no longer surprised when I start thinking aloud on the topic "Should I buy another HP?" or "We need a dishwasher!"

And I already bought the second bread maker.
My husband said: "It's easier and cheaper for me to buy a second bread maker than to pay for a psychiatrist."

"It's easier and cheaper for me to buy a second bread maker than to pay for a psychiatrist."

A psychiatrist is needed for those who constantly moan about:
DDT in fish, hormones and antibiotics in chicken, rabies virus in beef, nitrites in sausage, modified genes of vegetables and fruits .......
and keeps buying and eating all of the above.

And the second bread maker is not a whim. Everyone in the kitchen (unless single students read it) has more than one knife and more than one frying pan!

I also sometimes think that it would not hurt to buy a second stove. I would take a DeLonghi BDM-125 with programming. It's interesting to try and the reviews are good.

And I already bought the second bread maker.
My husband said: "It's easier and cheaper for me to buy a second bread maker than to pay for a psychiatrist."

What a sensitive husband you have ...

3-4 times a month there is a desire to experiment with the program (so as not to stand next to the stove, including individual programs yourself). For this, of course, you can't imagine better than Delongy 125.

And for everyday "routine" work - Panasych 255.


Somehow in the middle of the night I remembered that there was no white bread in the morning.
He got up, with half-closed eyes made a bookmark of HP.
Then I woke up with the thought that I did not remember "what did I push there."
I went to the kitchen, everything was set up and as it should be.
255-autopilot, however.

No, Panasych is not for me. I can't stand and wait for the kneading to start to control the bun. And Delongy took it for herself, just for experiments. In principle, I have already made the first one - I baked two breads in parallel in two bread makers, in the evening there will be more time, so I will post a story and pictures (the photo is really not very good, from a mobile phone, my sister took the camera for a while, but it will be seen, I hope).So, who is interested, until the evening with the report of the comparison of Muli 5002 and Delongy 125.

I bake at least 1 loaf a day. More often two, one for dinner, the other for tea)))))

Everyday! There are also two calls!

I bake every other day, and on weekends twice a day, I also want sweets! Family of 4 people, they eat everything quickly. And my smart girl is standing on the desktop, in the kitchen (I had to sacrifice a meat grinder - she moved to live in a nightstand).

I bake bread as the previous one is eaten, and this happens in different ways, sometimes every day, sometimes every other day. I try not to bake a new one if I still have bread. But I have an honorable place for a breadmaker in the kitchen. And next to it on the shelf is everything that can be useful, flour, additives, measuring cups, spoons, etc. (I specially allocated a shelf for this case). The cookie feeds us with bread, so the attitude towards it is the most respectful.

A little more than 2 months have passed since we got a bread maker.
During this time, she has become an irreplaceable assistant in the household.
Since then, store-bought bread has only been bought a few times for
frying cutlets. During these months, the consumption of bread in our family
grew a little, but the rest of the food began to eat less.

We bake bread at home every day or every other day, so we have it
always fresh. Most popular breads:
oatmeal, buckwheat, bran, corn, with onions, dill and
sour cream, cheese, pochevka, Borodinsky. In addition to bread, the oven
helps us make pizza and dough for dumplings.

The only unsolved problem: there is nowhere to put the stove. IN
small Khrushchev kitchen, there was no free
places. Therefore, she spends the night on the refrigerator, and works while standing
on the dining table.

What a pleasure it is to bake bread! And what a pleasure it is to eat your own, knowing what it was made of! I went from vacation to work and brought a loaf of both white and black: everyone was envious. I bake two XL loaves every day. Family of 4 people, and just enough. I don't want to go to the store for bread, although the bakery is just a stone's throw away, it's always fresh there, but not like that! Here's the only problem: every day now we go for oil. The stove is on the table in the kitchen, we don't eat there for a long time, we can't turn around in four in our kitchen. We eat in the hall at a coffee table, in a close circle.

Hi!!! The bread maker has been in the house for 1 year, at first they baked every day, until they were full, and until they realized - it will always be fresh and tasty ... Onion and dill are eaten very quickly, and I bake every day, and if I bake the main or wheat one - enough for two days, i.e. every other day. And this despite the fact that I have 3 adult men in the house. The bread is very satisfying and delicious. weight 680 gr.

My mule is a week old. I bake every day, and even more often. Both parents and friends. And every day the bread is more magnificent and tastier. We do not buy a store one.
and there is a lot of space in the kitchen, so you can put it anywhere, most conveniently near the aquarium. With horror I think about the move and the smaller kitchen.

SUCH BEAUTY !!
NEW?

I bake all the time, mostly rye, we buy the store only for cutlets, by the way, you will have to try cutlets with your own bread.

Don't swear - I'll flood !!

I bake all the time, mostly rye, we buy it from the store only for cutlets, by the way, you will have to try cutlets with your own bread.

It will be great with your own bread, and instead of eggs add rice flour (for 1 kg of minced meat 2-3 tablespoons) and freshly opened mineral water and after kneading let the minced meat stand for 1-2 hours in the refrigerator. Not cutlets - fluffs.

Don't swear - I'll flood !! It will be great with your own bread, and instead of eggs add rice flour (for 1 kg of minced meat 2-3 tablespoons) and freshly opened mineral water and after kneading let the minced meat stand for 1-2 hours in the refrigerator. Not cutlets - fluffs.

Thank you, next time I will definitely try, but how much mineral water do I need?
Just don't hit on the head for a flood!

I bake with great joy and undisguised happiness every day, sometimes at night.In the beginning, I reduced the recipes to 750 grams, so that the bread ends faster and bakes fresh. This led to the fact that the oven did not have time to cool down, it worked up to 3 times a day. I had to urgently switch to 1-1.5 kg of a loaf, now on average I bake once a day. I'm not getting on the scales - I don't want to get upset! And the family is delighted!

Hello everyone! I voted - constantly, meaning that I don't buy bread in the store. And this is 2 times a week - 1 wheat and 1 rye. Sometimes it happens a little more often. But it turns out that "constantly" is every day! That's the kind of arithmetic!

Since the day the bread maker was purchased, they NEVER bought bread or loaves in the store

And I voted
I bake bread almost every day. I would like to try different recipes (forum, thanks for the wonderful recipes!) - we ourselves do not eat so much, so I treat all the neighbors

We have never bought bread since the purchase of the HP! I believe that I bake all the time, because there are two of us and bake every other day, but constantly!

Peace be with you bakers!
before, immediately after buying a pitch every day - experimented
now a week + - 1 rye 1 wheat 1 potato
on weekends baguettes and something sweet
well, you can hardly forget about your neighbors' friends and stand at the door

navy, try adding grated raw potatoes, not bread, to the minced meatball, much tastier.

Thank you all for your love of bread, for homemade recipes! For such a wonderful site! I bake almost every day, and now my son also bakes.

Since February 2008 - constantly. They bought bread in the store only in the summer, when they lived in the country, because the local electricity would not withstand so many electrical appliances. But on weekends, we often visited home, and the first thing I did was run to load the bread maker.

Initially she baked rye bread, now mostly wheat bread. Forcedly - the additives, malt have run out, and SAF-kvass has not been found for a month and a half. I bought a kvass wort concentrate - I read the composition at home - a sweetener, starch, something else ... In general, I tried it - it turns out ...

I only have a stove for two weeks, but every day I bake a piece of bread, the store's bread is forgotten! although no, I'm lying ... I bought rye once, but today for the first time I try to bake rye myself, I hope it will work out

I have been baking and baking for 2 weeks now, I didn’t think that the baking process could be SO fun. Every time (after the bread is baked) I open the oven with bated breath and when I see the golden dome of the bread, I feel some wild delight and a feeling of "deep satisfaction". I want to bake without stopping. Apparently, this is a disease, and a contagious one, because only a week after buying the stove, I have already infected two.

I have HP 6.5 years. First I baked 1-2 p. in Week. Then a couple of times a month. Then she stopped altogether.
Then I got to this site. And then it started. Many new interesting recipes, ideas. And off we go. Sometimes I sat until 3 o'clock in the morning - not to tear it off.
Now I switched to starter cultures, and, accordingly, baking in HP has stopped (more in the oven). But she regularly kneads the dough!
What will happen next - we'll see.

I bake bread twice a week in a bread machine (white, black) for my husband in a ciabatu oven. I don't buy bread in the store at all. I even use my own bread for cutlets. I dry it in the oven and store it in a bag. I also use it for breading. Unusually tasty, you cannot compare with any bread crumbs, especially those bought in a store. At the weekend I will try to bake Riga bread, but this is already in the oven.