Multicooker Panasonic SR-TMJ181HTW - reviews and impressions

[Description multicooker Panasonic SR-TMJ181HTW]

Description multicooker Panasonic SR-TMJ181HTW

• Multifunctional multicooker with microprocessor
• Sensory cooking of cereals:
milk porridge, various pilaf, porridge for a side dish, rice for sushi, etc.
• Cooking with set cooking time
• Baking: muffins, charlottes, pies, pizza
• Braising: cooking time up to 12 hours!
• Steam cooking
• Compote
• Dumplings
• Express mode for fast cooking and delicate frying
• Automatic switch to Keep warm
• Keeping food warmed up up to 12 hours
• Timer snooze up to 13 hours
• 4.5L non-stick pan
• New spatula for porridge
• Container-steamer included
• Works from a network of 220 V 50 Hz
• Weight 2.8 kg
• Overall dimensions (HxLxW) 276x274x267 (mm)
• Color: Stainless steel
• Full model name: SR-TMJ181HTW



Comparative characteristics: added several programs and updated the body color.





Panasonic Multicooker Recipes

Well, yes .. that frying is just not enough for my 181 ... .. here is a "compote" nafig is not needed, but I would not refuse the "pelmeni" mode either!

I’m wondering .. and on the "EXPRESS" mode what to do?

In my 50th Dax on Express mode, I cook pasta, dumplings, dumplings (well, here, of course, there is a separate program for this). But first of all, the Express program is used for small portions of garnish - 1-2 portions of buckwheat / rice cook, for example. In my cartoon Express is the usual Rice / Buckwheat program, only twice as fast, it works until the liquid is completely boiled away. The time is determined by itself, usually 25-30 minutes for everything. For the sake of this program, I changed back 60-ku to 50-ku (I'm talking about Dex). And personally, I have it very much in demand.

Of course, in Panasonic everything can be completely different. You need to look in the instructions for the table of modes, if it is there.

In my 50th Dax on Express mode, I cook pasta, dumplings, dumplings (well, here, of course, there is a separate program for this).

No, I understand that the program "Pelmeni" is a program for cooking (such as an abbreviated steaming program) dumplings, pasta, etc. And on the Express, dumplings are lightly fried at the end of the program. At least in my cartoons it is like this. I'm on the Express and I fry potatoes, and durum wheat pasta, and I cook different cereals. Most popular mode

This is good ... .. Although I cook in my own smaller portions, if I need to ... But in general, it's worth thinking about buying such a device ...

Yes, you can cook 1 portion in any cartoon, the essence is just in the cooking time. In 60, I did not have an Express, I cooked a portion of buckwheat on Buckwheat - 50-55 minutes. Wow.

No, I understand that the program "Pelmeni" is a program for cooking (such as an abbreviated steaming program) dumplings, pasta, etc. And on the Express, dumplings are lightly fried at the end of the program. At least in my cartoons it is like this. I'm on the Express and I fry potatoes, and durum wheat pasta, and I cook different cereals. Most popular mode

They do not fry for me, because I pour a little more water and stir a couple of times, when ready - turn off, if there is only 1 serving, they will cook faster than the program ends, in theory.

They do not fry for me, as I pour a little more water and stir a couple of times, when ready - turn off

No, I'm not in the sense of who cooks how, but about how the regime itself works. The "Express" mode works to evaporate the liquid, and the "Pelmeni" mode repeats the traditional cooking of dumplings, pasta, and potatoes.This mode ("Pelmeni") usually starts the countdown after the water boils (similar to the "Steam cooking" mode, only it lasts less). This is what I tried to say

No, I'm not in the sense of who cooks how, but about how the regime itself works. The "Express" mode works to evaporate the liquid, and the "Pelmeni" mode repeats the traditional cooking of dumplings, pasta, potatoes. This mode ("Pelmeni") usually starts the countdown after the water boils (similar to the "Steam cooking" mode, only it lasts less). This is what I tried to say

I realized. I just clarified that they do not fry on me and on the Express, when cooking until the liquid evaporates.

I just clarified that they do not fry on me and on the Express, when cooking until the liquid evaporates.

And this is yes, we are still not so good
I got used to cooking herculean porridge on the Express, turning off the mode as soon as the porridge gets the consistency I need

And this is yes, we are still not so good
I got used to cooking oatmeal porridge on the Express, turning off the mode as soon as the porridge gets the consistency I need

Whoa! Isn't there a strong boil for this? I’m too boiling on the Extinguishing, and the Express will be stronger. More?

Well, on "Milk Porridge" I don't like rolled oats, and I don't like waiting for it for so long. I cook it in a 1: 2 (1: 3) ratio. On the Express. And after 15 minutes I turn it off. Nothing boils, does not run away, does not burn. If with milk, then milk is 1/3 of all the liquid (or even less - I generally do not really oatmeal with milk, more often I cook without milk). I usually cook 1 mst in a 3-liter mult.

how to understand? there all modes are automatic

No, not all. In my model, GREECHKA, Plov, Milk Porridge are considered automatic since they have a fixed cooking time. Only buckwheat itself varies slightly depending on the amount of cereals laid.

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Why else am I asking, in 18 models these programs are on the display on the left, but here everything is mixed (I mean those automatic ones that were + new ones), so it's hard for me to determine.

[Dumplings]

Mode Dumplings The manufacturer naively believes that having a multicooker at home I will eat dumplings ?? Well, yes, just for cooking instant noodles and compote, it is worth dumping such grandmothers for a wonderful saucepan

can french fries be made in a multicooker?

I have not tried it, because I doubt the success of this venture. According to the reference book, vegetable oil (depending on its type) boils at a temperature of 150-180C, and Panasonic-TMH18 on a steam cooker with an open lid stops boiling water, therefore, do not heat the multicooker to the desired temperature, it is low-power. With the lid closed - I don't know, maybe something will work out ...

Wasp, thanks! I'm just thinking now what to buy: a multicooker or a deep fat fryer / air fryer ...

You can take a multicooker with the ability to fry at a temperature of 150-180^aboutC. If you live in Russia, then I can offer Brand 37501. If in Ukraine, then Dex 60. Just a somewhat strange choice of a slow cooker or a deep fryer. A slow cooker is still more for stews, soups, cereals, side dishes. A deep fryer for frying. Although, there are also multicooker that can fry.

manna, thanks for the recommendations. Probably, I will take a slow cooker ... Still, there is more benefit, but they say that frying is not very tasty in it.

Who is speaking? It's the first time I've heard this. What's the difference then?

I don't know for sure, because so far I only hear recommendations, maybe it depends on the model of the multicooker. I haven't tried it myself.

This is our perception of a fried product We are used to frying meat on the stove and over high heat until it has a strong red crust! There will be no such frying in a multicooker, the temperature in it is different, maximum 130-150 *, this is not enough for a strong and fast frying! But the meat is well done and tastes good. And depending on what kind of meat to fry and how.

It's like bread from a store and bread from a bread machine - it always differs at first, until you get used to the taste of homemade bread

[Admin]

maximum 130-150 *, this is not enough for a strong and fast roasting!

Admin, in 37501 temperature up to 180^aboutC (Fry-Meat). Fries very much! In general, I rarely use it - more often Fry-Fish (up to 150^aboutC), otherwise if you don't keep track of it, you will overcook it.

Did anyone cook soup on a program of the same name? How long does it take to cook cabbage soup on it?

[Girls,]

Girls, and what kind of saucepan? The former was not praised ...

[Girls,]

Girls, and what kind of saucepan? The former was not praised ...

exactly the same as in 18 and 181 (gray) .. checked ...

well, I don’t know about others ... but the saucepan suits me in panasik .. but I ordered spare ones anyway (2 at once) .. again, not because the pans are bad, but for the reason not to cook fish and dairy porridge in one saucepan.

[Girls,]

Girls, and what kind of saucepan? The former was not praised ...

I, too, are completely satisfied with the saucepan in the old Panasonic, I have been using it for 3 years and no problems. I have already changed more than one frying pan with a Teflon coating during this time.

Girls! Help!!! Already the brains are boiling ... What multicooker to choose? It seems that everyone praises their own, but are there shortcomings?
And what's the difference between 18 and 181 models.
There is also 181 LTW - I would like to know something good about it ... Of course, I would like all the functions to be available and less marriage.

And what's the difference between 18 and 181 models.

It seems that they found out that there is absolutely no difference, except for one number on the box. This is a marketing move, apparently.

[Lozja]

It seems that they found out that there is absolutely no difference, except for one number on the box. This is a marketing move, apparently.

Lozja, thanks for the tip!
And tell me, pzhl, the SR TMH-18 and SR TMH181 models are another marketing ploy or they have completely different characteristics. The main thing is, are there any significant disadvantages?

[Lozja]

Lozja, thanks for the tip!
And tell me, pzhl, the SR TMH-18 and SR TMH181 models are another marketing ploy or they have completely different characteristics. The main thing is, are there any significant disadvantages?

So I just talked about these two above. New programs are available only in this model - SR-TMJ181.

As I understand it, there is no "frying" program in these models? Everyone is fine without this program ... And no shortcomings have been identified! Then you have to take either of these two. There is no point in overpaying for the program of dumplings, compote and delicate frying in SR-TMJ181

Now, if they added the yogurt program and the dough would be bought without looking at the cost. I already make dumplings on pilaf, and stewed compote is great. I only faced with polaris realized what kind of Panas I have no problem. No smell, no jambs in temperature conditions. He pulled it out of the box, rinsed it and forward. Maybe Polaris does a good job at someone, but both of us were unlucky as a friend. But we really miss the Panasik automatic yoghurt. And frying is not relevant here.

Can you please tell me, but during the cooking process, the lid cannot be opened at all? Before that I worked with Delfa, so there when you want, then open it, and here the instructions say that no, no ...

Do not open the lid on sensory programs porridge, pilaf, buckwheat. On the rest you can.

Thank you!
And "sensory" - does it mean that the cartoon calculates the amount of liquid? That is, it reacts to the liquid level during cooking?

Do not open the lid on sensory programs porridge, pilaf, buckwheat. On the rest you can.

I open on touch programs - nothing terrible happens
For example - I want a more viscous porridge - I open and check the consistency and turn it off earlier. Moreover, buckwheat is definitely ready before the program ends.

The program runs longer, because it gets confused if you open the lid on touch programs.

Another question: the cartoon is new, it has never been turned on yet, it has a characteristic smell of a new thing. Do I need to pre-steam it somehow or something else, or just rinse it with water and you can cook?

Wash the bowl with detergent. You can boil a lemon for about 10 minutes for steaming.

I'm wondering how the DUMPLES program works. Does it work for evaporation or does it just cook until tender?

I'm wondering how the DUMPLES program works. Does it work for evaporation or does it just cook until tender?

Girls, hasn't anyone tried this mode yet?
Very interesting, please answer

PLEASE TELL ME, I HAVE A NEW PANASONIC SR-TMJ181 TOY. FOR THE NEW YEAR HUSBAND AS A GIFT ASKED. DURING COOKING, CLICKS. AND HOW DOES IT WORK FOR YOU ???

Everybody clicks. The relay turns on and off the heating when the desired temperature is reached.

PLEASE TELL ME, I HAVE A NEW PANASONIC SR-TMJ181 TOY. FOR THE NEW YEAR HUSBAND AS A GIFT ASKED. DURING COOKING, CLICKS. AND HOW DOES IT WORK FOR YOU ???

Turn off CapsLock, please.

The multicooker is clicking and that's okay. This activates a relay that turns the heating on and off to maintain the desired temperature in the saucepan. I have both MV and SV clicking.

Tell me if it is possible to cook porridge on the water in this multicooker. Interested in rolled oats, buckwheat, rice. In the instructions I read only about porridge with milk, which is not needed.
And if you can eat some kind of simple program (button) by choosing which I can cook porridge in water, without any difficulties?

Porridge, Express, Plov, Buckwheat - programs for cereals.
Porridge will have exactly porridge (it doesn't matter if it's on milk or water, but even on compote). By adjusting the amount of liquid, you can get a more or less liquid and boiled porridge.
Express, Plov, Buckwheat - programs for cereals for a side dish with complete evaporation of the liquid.

thanks for the answer
And another question is what is the minimum amount of porridge that can be cooked in SR-TMJ181HTW?

I need no more than 1 glass, that is, 0.2 liters by volume

[nill]

nill how much you need and cook. She will cook 0.5 cups for you.

I cook at least 0.5 mult. cups of cereals (for example: millet or rice) per 500 ml of milk. If you need even less, then boil in some container inserted into the bowl.

How to cook dumplings in Panasonic SR-TMJ 181? Put dumplings in a cooking container or in water in a multitude? Can't find a recipe anywhere ...

first post https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4178.0

Tell me another such moment on this multicooker

How to put porridge on a plate, is it somehow convenient to take out a hot pan from a multicooker and quickly turn it over, put the porridge on a plate?
Or do you need to spread everything with a spoon?

Now I cook porridge in a ladle with a handle and put the porridge on a plate of steam senkund, I would not want to waste time on this

Take silicone potholders, remove the bowl from the multicooker body and pour the porridge into a plate.

And in the SR-TMJ181HTW model there is a separate Pelmeni mode, I have not tried it yet - it seems to be not a touch button, you need to set the time yourself, if so? which one? And can I open the lid during the process? ((