irman
Olima, don't be afraid, you can do it with any filling. I just want to try it with onions and potatoes.
irman
Irin, take pies with potatoes and onions. More delicious!

Pies with minced meat in a multicooker Brand 37501 Pies with minced meat in a multicooker Brand 37501
vernisag
Quote: Olima

Girls, did anyone make these pies with a sweet filling?
Sure you may Olima

vernisag
Quote: Irman

Irin, take pies with potatoes and onions. More delicious!

Pies with minced meat in a multicooker Brand 37501 Pies with minced meat in a multicooker Brand 37501
Iriyina, what a beauty! Well done, very beautiful turned out!
irman
Ir, I liked to cook them so much, fast and tasty, and every time with a new filling. I also want to do it with mushrooms.
vernisag

Eat to your health!
Olima
Quote: vernisag

Sure you may Olima

Now, then and I know it. Already a double portion was trampled, 2 pieces remained. for morning tea
vernisag

eat to your health!
lunova-moskalenko
Thanks for the pies. I made a call last night, right before bedtime. In the morning I woke up, I saw someone cut my pies like bread ... The main thing is ten times she said that they need to be broken, there is no handle, these playful ones decided to cut them. Therefore, I will not show the beauty, someone cut everything. But he said delicious. True, I did it with filling. minced meat leftovers, a bit of mushrooms, onions. I want to make it with minced meat and mushrooms for the weekend. But it’s delicious!
vernisag
To the health of Nadya! Next time bake in the morning and come with pictures. I am very pleased that I liked the pies
Rick
Irish! I'll report to you. I baked it today with an egg and green onions. I didn't try it myself, my husband went on a business trip, I did it with me. But the smell was there ... Tomorrow he will say, but I have no doubt that it will be delicious. These are my pies.
Pies with minced meat in a multicooker Brand 37501
vernisag
To Zhenya's health! Excellent pies, I think my husband will like it!
Harita-n
Irina thank you so much for the recipe. And the dough turned out to be pleasant to work with and tastes great. And to be honest, I never thought that raw meat would be so great when baked. I baked in a multi, and brought the top to the color scheme under the grill. I'll try to insert a photo.
🔗
vernisag
To your health Natalya! You have made wonderful pies!
I am very pleased that you liked it!
Lёlka
Pour 50 ml of warm milk into a measuring glass, dilute yeast and sugar in it, add an egg and add 200 ml of warm kefir to the mark. Put everything in a bucket and put the dough program.

And flour?)))
vernisag
Place all in a bucket of hp and put the dough program
Well, that is, all the other ingredients, flour and oil and salt on top.
If the yeast is dry, then the salt and butter are down with the liquid, and pour the yeast on top of the flour and sugar.
Lёlka
vernisag
I hope everything works out
Natalishka
Irina, thanks for the recipe: rose: Very, very tasty
Pies with minced meat in a multicooker Brand 37501
vernisag
Wow tyyyy! What a camomile!
To your health Natal!
Did you do it in Panasonic? Didn't share the recipe, everyone entered?
Natalishka
Irina, yes, in Panasonic. Everything is according to the recipe. As you said, one pie didn't fit: lol: I baked it in AF. There, of course, it is faster, but in the cartoon it is tastier and more juicy.
vernisag
Quote: Natalishka
in a cartoon tastier and more juicy.
Of course, after all, after 1h20min the meat is baked there, steamed, it becomes soft, tasty
vernisag
Quote: Natalishka
As you said, one pie didn't fit
Recipe for a large bowl, it's hard to put so much in a small panasik, it's a bit too much
Natalishka
Well yes, very tasty
If you try and put the pies while standing: lol: and everything will enter here.
yudinel
Irina, I want to thank you for the wonderful pies!
Made in Panasonic 18. We really liked it!
The dough turned out to be airy. I will use the recipe all the time.
vernisag
To Helen's health! I'm very glad that I liked the pies
Rituslya
Irishik, I crawl with my pies too.
Thank you very much. The dough was kneaded in KhP, and baked in SV Orson 5015.
Sooo delicious. I took pork brisket as meat.
IRish, question. And I have a kneading dough in the form of Pizza in 45 minutes or the main one in the form of 2 hours 35 which is better?
The top pie is from the oven, and the bottom ones are from SV.
They are in my photo flattened or something, but no. Lush and very juicy, and sooo delicious.
Pies with minced meat in a multicooker Brand 37501
vernisag
To the health of Rituel! Excellent pies turned out!
It is better to use the program in xn for pastry, which is long.
In your Panasonic, of course, it's too long, I have 1h40 minutes in one oven, 1h13min in another (no last rise), and pizza 15 minutes
Did you knead 2 norms of dough or what? The multi is probably tastier too, right?
Of course, it is better to bake with raw meat in a slow cooker, in 1 hour 20 minutes the meat is well baked, in the oven for 30-40 minutes it simply does not have time to cook like that.
Rituslya
Not,Irish, I got it from one serving: 6 with a rose and 2 in the oven.
In the oven, of course, drier.
Now I broke this rosette, so the dough is just the most delicate, airy! Though flattened in the photo.
I wanted to try it in small Panasonic, so everyone is busy. I had to take Orson as an assistant.
Thank you !!!!
vernisag
Well, in Orson, the bowl is wider, better for pies On kefir, the dough is tasty, I always make on kefir
Rituslya
Irishik, crawling again with big thanks. Yesterday in the night I baked another batch.
Yesterday my dough felt a little different to the touch: softer and more plastic or something. This is probably because kefir was 3.2%, and instead of sunflower oil, only olive oil was found. She mixed the HP for 2.2 hours, and stewed and baked in MV Panason 550.
Another 2 tablespoons of thick and non-acidic sour cream poured into the filling.
All. Tasty so that you eat your mind! And with warm sweet tea !!! Mmmm!
Fast, easy, not troublesome !!!
Thanks, sunshine!
vernisag
How pleasant it is to Eat Rituel for good health
With a slow cooker, but a bread maker - of course not troublesome
ElenaBK
Irina, thank you so much for the recipe. Baked in Kukushka 1055, oven 2nd level. 1 hour and 20 minutes on the oven level 1. Next time I will bake only on the 1st level of the oven, because this pie is too tanned. The recipe is amazing! Bookmark, it's a pity that there are no favorites
vernisag
To Helen's health! I am very pleased to receive such feedback, thank you.I am very glad that you liked the pies
Nuta_
Irochka, Hi! Today I again baked pies according to your recipe, only this time not in a multicooker, in a Philips airfryer. The dough is wonderful, it is a pleasure to work with it. Here are the pictures:
Pies with minced meat in a multicooker Brand 37501Pies with minced meat in a multicooker Brand 37501Pies with minced meat in a multicooker Brand 37501
Isn't it beauty? Such is the universal recipe.
vernisag
Anyawhat beautiful pies turned out
Really beauty!
They can be baked in the oven, of course, anywhere.
To Anechka's health!
Aunt Besya
Interestingly, the girl missed the recipe, and if in the Shteba, what is the mode and time?
vernisag
Flax, why in the staff? Peks in the 6050 brand, there is a large bowl, convenient, for the pies the very thing On the baking program, everything is according to the recipe
Aunt Besya
Yes, I somehow forgot about it, I only use it as a smokehouse ..
I thought ... how do you turn it over, or rather, how does an inverted cake fit back into a saucepan without any problems?
vernisag
Quote: Aunt Besya
I only use it as a smokehouse ..
6050 as a smokehouse? I have a smokehouse 6060 You still have a Panasonic looking ...
Galin
Quote: Nuta_
in the Philips Airfryer
And how long does it take in the airfurner (otherwise I have rarely used it recently)? And how many bookmarks did you get or did the test less?
vernisag
Galin, bakes in a slow cooker, raw meat in the filling, it needs a cooking time longer than it will turn out in the oven
Galin
I will heed the advice, bake in MV.
Aunt Besya
Well, Duc means I have 6060 In short, I have a smoking function .. In Shteba, a saucepan is also large .. It's just at hand, and Brandyk is on the loggia ... I'm lazy, I planned it tomorrow, the meat is already ready ..
vernisag
Duc, change the multi model in your technique and do not mislead people like me
Natalishka
Yes, the cartoon is tastier and juicier.
Aunt Besya
Changed So how do you turn over?
Natalishka
Elena, I first went to one steamer, then from it to another. And from the second again into the bowl
Pies with minced meat in a multicooker Brand 37501
Nuta_
Quote: Galin

And how long does it take in the airfurner (otherwise I have rarely used it recently)? And how many bookmarks did you get or did the test less?
Galin, baked in the air oven for 160 *, 20 minutes. It turns out three bookmarks. Proofing was done in a multicooker on yoghurt, which is in the neighborhood, like a conveyor turned out. Pies with minced meat in a multicooker Brand 37501... And for the filling I took a turkey fillet, made smaller pieces so that the raw meat was baked.
Sedne
Can 1 grade flour be used?

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