Dried ziziphus

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Dried ziziphus


Ziziphus 1 kg
Sugar 0.8KG
Water 1 l

Cooking method

  • We take slightly unripe fruits. So, prick the fruits and throw them into boiling syrup, then bring them to a boil over low heat and boil for 2 minutes.
  • We forget about 5-7 hours (I left it overnight).
  • Bring to a boil over low heat again and simmer for no more than 5 minutes.
  • Repeat this procedure once more (boil only three times, stirring gently each time).
  • We spread it on pallets and let it drain (if there is liquid).
  • We turn on drying first for a maximum of 3-4 hours, then at low temperature until fully cooked.


The photo will be as soon as I finish it. But I put a few fruits, crushed while stirring, in a jar like jam - delicious.

Dried Ziziphus. Chemical composition of 100 g of product

Water 19.70 g
Ash 1.90 g
Potassium 531 mg
Calcium 79 mg
Magnesium 37 mg
Sodium 9 mg
Phosphorus 100 mg
Trace elements
Iron 1.80 mg
Manganese 0.305 mg
Copper 0.265 mg
Zinc 0.19 mg
Vegetable styrenes, polyhydric alcohols
Cholesterol (cholesterol) 0 mg

Dried Ziziphus. Vitamin content per 100 g of product

Vitamin A
B vitamins
Vitamin B1 (thiamine) 0.210 mg
Vitamin B2 (riboflavin) 0.360 mg
Vitamin B3 (PP, niacin, nicotinic acid) 0.500 mg
Vitamin C
Vitamin C (ascorbic acid) 13.0 mg
Vitamin D
Vitamin E
Vitamin K

Ziziphus is also recommended for hypertensive patients.

And this dates according to the same recipe.

Dried ziziphus


Quite by accident I came across this recipe ...
And I have never even heard such a name ...
Where is this found? Very, very interesting ...
I want that too! Where to get?
Mark's mom
VinochekYou live somewhere in the south, right?

It looks so delicious, but what does it taste like?
Innahow glad I am that I'm not the only one ... not knowing ...
Mark's mom
Girls, we have this ziziphus, like shoe polish in a shoe polish factory. It is also called unabi and a Chinese date.
Here he is on a tree (photo from internet)
Dried ziziphus
But the fruits themselves (photo from the Internet)
Dried ziziphus

I don't even know what it tastes like. I like. 🔗
His taste is pear + pineapple. Well, if you dry it - a date with a date, you can simply dry it without syrup. In short, yummy.
GenyaF, E. V. A. 75, thank you, enlightened us, unreasonable ... How many more different things we do not know ...
Come to our region in August-September and try all sorts of different things.
Mark's mom
GenyaF, E. V. A. 75, girls, thanks
Special thanks for the invitation, we want my son next summer (mmm)
We drove by car from Sochi, this ziziphus is sold on every corner. "Ziziphus from pressure" thought it was nonsense. But it turns out to be the most useful thing.
Very healthy and tasty. Instead of sweets, I give the kid in reasonable quantities.
Without syrup, it's a little dry for me.
I planted such a miracle in myself. It takes root easily. I met two types - like a date and a large one like a plum. I liked the large one more.
In general, we have a lot of useful things growing and at the end of summer you can fill up on vitamins for the whole winter!
This year I have already ordered such sweets
Quote: Kirks
"Ziziphus from pressure" thought it was nonsense. But it turns out to be the most useful thing.
A very useful thing! And not only from pressure. The brewed leaves are a great cough suppressant. I dry them every year. I grow unabi (or ziziphus, I like "unabi" more), large fruits, very tasty. You can also dry without syrup, it turns out like a rose hip, it is good to brew, tasty and healthy.
Girls, just be careful, unabi fixes ( constipation).
Brought a report! Thanks for the tip!)
Dried ziziphus
Taste the food aaaaa!
What a zizyphus!
Glad you liked!
alba et atra
Zhenya, your recipe has been printed!

Dried ziziphus

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