Potato muffins and casseroles with fish

Potato muffins and casseroles with fish

Category: Culinary recipes

Ingredients
Potatoes	3 pcs
Water	for boiling potatoes
Salt	taste
Filling:
Fish (fillet) already cooked	8 tsp
or
Greens and finely chopped garlic	8 tsp

Cooking method

• Boil potatoes with salt. Make mashed potatoes. You can add butter, milk to the puree (but not much, the puree should be dense). I didn’t add.
• Turn on the cupcake to warm up.
• Put the potatoes in the forms, filling them completely.
• Put the filling in the middle, slightly deepening it, and cover with potatoes on top so that the potatoes form a hat
• 
• Bake until golden brown. It took me 3 cycles: the green light came on three times. If you need more delicacy, then one cycle is enough.
• 
• 
• 

The dish is designed for

8 small cupcakes

Cooking program:

Cupcake Ves for 8 cupcakes

Note

For serving on the festive table, you can decorate with caviar or fish paste, for example,

Be sure to serve hot or warm (otherwise, when the potatoes cool, they lose their taste and dries out)

[Manna]

Manna, very beautiful and festive! Thank you!

[Merri]

Merri, thank you Very nice

[manna]

manna, your next potato muffins and casseroles with fish. According to the description, I really liked them. Tomorrow I will take a fish fillet fatter and more rich, I think it will be delicious. And I look inside your muffin-casserole greens on the last photo, was it mixed with the fish or did it seem to me? As I cook - I will report.

And I look inside your muffin-casserole greens on the last photo, was it mixed with the fish or did it seem to me? As I cook - I will report.

These are greens with garlic instead of fish.
I will wait for impressions
It is only important to eat them while they are still warm, otherwise it’s not right.

[manna]

manna, delicious, but my muffins and casseroles did not work out, the top stuck to the top lid of the muffin dish, and pulled out the bottom part, everything fell apart too.
🔗
Withstood for about 7 minutes: the tops and bottom were fried normally, but stuck. Probably, it was necessary to grease the molds with oil to prevent the potatoes from sticking? What do you think?

Probably, it was necessary to grease the molds with oil to prevent the potatoes from sticking? What do you think?

Yes, I greased with oil before the first bookmark (I always do this). Or you could mix the butter in the puree.
And they are so white because the lid was torn off?

I put butter in the puree and a lot. And they were white, because the lids from the muffins and casseroles did not get into the frame - they stuck to the top lid of the muffin.

I did not add oil to the puree. And she smeared the forms with oil with a brush.
Was the mashed potatoes liquid? I made the puree thick. By the way, it should be noted in the first message.
This photo shows that the puree is plump

Yes ... probably the mashed potatoes were watery (the potatoes boiled too much and the water probably drained badly). I really liked the idea, then I'll try again. And I will grease the molds with oil so that the mashed potatoes do not stick. Have you done them more than once?

Have you done them more than once?

Yeah Two One tab each We don't eat much potatoes But I love all kinds of casseroles

I really liked the idea, then I'll try again.

Let's believe that next time the casseroles will definitely turn out

An interesting recipe, I'll take it to your bookmarks

[Raspberries]

Raspberries, thanks for reading the recipe. Hope it comes in handy

Hope it comes in handy

certainly, with our love for potatoes, and here is such an original recipe

Well then I will wait for your impressions of the cupcakes