Electric smokehouse-pressure cooker Brand 6060

And what is the best way to smoke trout hot or cold? So .. probably not correctly expressed, the first time is better to start with hot smoking? Or is it all the same?
Is it better to have a whole fish or make a fillet? (This is me mentally preparing ...)

Since I usually have a lot of smoked meats in the refrigerator (for some time now), pea soup and all kinds of hodgepodge are often cooked. So now I decided to cook a hodgepodge, and at the same time check several modes at once. First, I fry the onion on the "frying" 20 minutes was a lot, 8 minutes before the end I forcibly stopped the work with the "stop" button. Then it was necessary to stew it with tomato and broth. To reset the timer, I removed the plug from the outlet, then extinguished as much as needed. I stopped it again with the "stop" button, took it out of the socket again to reset the timer, then cooked it with all the contents on the "soup". And now I have a question - as forum users think, would it not be more convenient if the timer was reset when the "stop" button was turned on? When do we turn it on more often - when changing modes, or does someone need it and just to pause and further continue the already selected mode? And the hodgepodge turned out to be notable

🔗

Yesterday, when I was preparing pea soup, after frying I also faced this and wrote down a remark in a notebook for the final report.

It would be more convenient to use the Stop button, otherwise I was reaching through the pan to the outlet.

[The timer is reset to zero by long pressing the STOP button !!!]

Girls

The timer is reset to zero by long pressing the STOP button !!!

Here, I even indicated this in the first message of this topic:

Instruction, p.17: "If necessary reset all settings, then press and hold "STOP" 3 seconds... If you reset all settings, you will hear 3 beeps and the pressure cooker will go into standby mode. "

There are not three tokma signals, but one

[Brand]

Hurrah! Hurrah! It's finished!
My beauty came home!
I would like to thank everyone, everyone, everyone .... Thanks to the company Brand for your trust, Special thanks to you, Elena Br, without you, she would not have passed the border, but it turned out oh, how difficult it is!
Thank you dear dopleta! And where without you .... they would not have known about the wonders of home smoking. Yes, yes .... we would not have a smokehouse, nor this, such a sincere, topic.
And thanks to everyone who shares their observations, their experiences .... everyone - everyone in this thread, thank you very much!

My girl got home late last night. Cold. Was unpacked and installed in place. The first impression is solid. They did not save metal. The appearance is pleasing. Well ... I hope we become friends. There is a supply of branches. The meat is prepared, marinated for dinner. A solemn test is scheduled for today.

Girls who are still going to order a smokehouse, I recommend NOT to use the discount. Well, or not to pay the bill through RBK. Paid back on November 26. The money has not come yet. I spent a long time figuring out where they had gone. It turned out to be hanging in RBK (cannot be sent to the recipient, since the amount is less than the invoice in the system).
In short, in the evening I'll go to pay extra to the full amount. I'm leaving soon for a month. I'm afraid not to get it up to this point.
It's a shame.

[The timer is reset to zero by long pressing the STOP button !!!]

The timer is reset to zero by long pressing the STOP button !!!

! That's what it means to rarely use the smokehouse as a pressure cooker (the pin got in the way, more often I use a separate pressure cooker), I even forgot that mine works the same way. Thank you !

[Elena Br]

My deepest respect to everyone

You have intimidated me with something ... But I'm waiting for mine today ...
What to look for especially when receiving?
Elena Br I understand that by the look of the ring it is not clear whether it is good or not? Well, except if it's bigger ..?

There is nothing to be afraid of. We are always there. And it's always difficult for pioneers
Before cooking, take special care to ensure that the lid gasket sits flat in its place.

Man, it's you smart, and I'm a doctor, I understand about high current pressure in patients and in an enema

Masha, this is enough for a general idea of ​​the issue

There should be no smoke and steam from under the lid at all! Never! And from the indicator in my American woman it is almost invisible, the trickle is very thin, almost imperceptible.

The release of the American model and our model is made at the same plant. The components are the same. Today we specifically asked the plant about the gasket. We got the answer that the same material is used. So the difference in the thickness of the trickle can only be explained by the quantity and quality of the chips.

Girls who are still going to order a smokehouse, I recommend NOT to use the discount. Well, or not to pay the bill through RBK. Paid back on November 26. The money has not come yet. I spent a long time figuring out where they had gone. It turned out to be hanging in RBK (cannot be sent to the recipient, since the amount is less than the invoice in the system).
In short, in the evening I'll go to pay extra to the full amount. I'm leaving soon for a month. I'm afraid not to get it up to this point.
It's a shame.

Yes, we found this problem. Now programmers are actively trying to solve it. I'm talking about the possibility of providing a discount in case of payment for the order through RBC. I offer my deepest apologies for our oversight. If possible, temporarily choose other (except for RBC) payment methods.

[Vadim]

Vadim, I have smoke and steam (in a very small amount) from under the handle, in the place where the valve, the nut that holds the whole thing has a free stroke, can it be tightened tightly or the valve should rotate?

[Nastasya]

Nastasya, I also had to pay the amount of the discount, otherwise the money would never have come, unfortunately. I also ordered a multicooker without a discount, it's a pity, of course, there would be a decent amount of a discount from two devices.

Oh! Does her countdown start right away? Not since the pressure was on?
I wonder how .... five minutes passed and we just hissed. The smoke is good. It smells.

[Viki]

Viki, yes, the countdown goes straight away. With the purchase of you!

[Completeness]

So, I will begin.

I repeat that I am a complete teapot, so forgive me if I rediscover anything. Maybe it would be faster to read the results of other people's mistakes, but I don't have time. Therefore, at first I decided to study on my own! (maybe someone smarter than me and will take the easier path, read and manage only with my bumps)

Yesterday. Evening. The smokehouse is at home, there is no time, but my son needs to eat, so she quickly began to study the instructions. Checking or everything is in the box. On page 2 Completeness... I tick the boxes ... Oh, but I have something extra Turn the page, there Device device Aha! I found from the pictures that measuring cup and lid of the charring cup are not inscribed included in the package. But that's not all! 1-smokehouse. 2- cover 3 -... 4 -.... 5 -.... everything is clear, but then? and then either a picture or a number. It's strange. I should fix A trifle. but for a teapot everything should be on the shelves

Okay, let's move on. I read the safety rules. I read it because I was always terribly afraid to use my mother's pressure cooker, the one on the stove! And then I came to such words:

Do not open the cover under pressure. Before you open
smokehouse-pressure cooker, you must wait until the pressure value inside
the device reaches the safe one, i.e. when the pressure indicator goes down.



What is a pressure indicator? Where is he? I go to a page with pictures, looking for .. and I see nothing! Looking at the pan live, I assume that this is the pressure regulator (weighting agent). And only then, when the pressure cooker was already working, it dawned on me that the indicator was a hole in the lid handle !!!! Not only that, in my understanding, the indicator is something changing, flashing, squeaking, etc.so I would also like the figure to have arrows with the words that the indicator is located here.

Moved to study OPERATING THE APPLIANCE

Check if a container for collecting condensate is present, it should be placed in
the upper part of the case on the left.

So .. I see the container, but where to poke it I was looking for by typing. Again, I would like to have a photo and an arrow, they say, this is where he should be.

I read further

7. Set the required cooking time using the TIMER button.
I have potatoes cooked and cut and two pickled thighs. I will not smoke, there are no chips. So I will use it as a pressure cooker. I took a special bowl, without an additional heating element. And how much time to set? I went to look in the recipe book for how long it takes to cook potatoes and chicken ... I would like a plate in which the main types of food and the approximate cooking time are.

In general, after reading everything mixed up (the son will clearly remain hungry!) I decided to fry the meat in the frying mode.



Time set 10 minutes (scared the point The maximum cooking time in the HEAT mode is 20 minutes. Not recommended
use this mode longer than the specified time, since this can lead to deformation of the case of the group of contacts. )
Three minutes and silence, Immediately the thought of why I didn’t fry in a pan. but at 4 minutes everything was already squalling! 10 minutes was enough !. When the meat was fried, it had to be turned over. There are spoons, that's good, but is it possible to turn the meat over while the pressure cooker is in operation? I was afraid. But I decided that it was possible, although I did not find such an item, I took out the fried meat, threw in the potatoes, on top of the meat



and for 20 minutes to stew.

By the way! These indicators are opposite to the modes, well, such tiny dots! me in the light. from above they are sooo poorly visible, pressed or not pressed.

At the end, I opened the lid, BEAUTY !!!! But I decided to get the meat, and pour a little sour cream over the potatoes and sprinkle with dill. closed the lid and turned it on for another five minutes.


The son was late, but I was in time. or rather we



I liked the potatoes sooo !!!! Whole pieces, but very soft! Delicious!

Later in the evening, when my husband came with whispers of apple and cherry, we tried to smoke the chicken breast and thigh. Chips took 1 tsp. The men liked the result.


And the husband promised to register and write the test result himself. It should look like this:
"My wife overlaid very shy "

And all this was due to the fact that I was terribly afraid of the steam release process. When he tilted the regulator with his finger and pushed the steam down, I yelled and pulled his hand back and demanded to do it with a spoon, at a distance.

Tell me, is it right that the chips turn into sheer coals? I personally found the meat to be very smoky. After eating, the smoke was felt in the mouth for a long time.
Later still, I made my favorite
Very quickly, nothing burns, all grains are ready. Class!
In general, while my husband is hatching plans for smoking, I will gladly use it as a pressure cooker.

And also ... probably now I will sit down and read all your comments and advice and then I will move on, in mastering and applying

[Nastasya]

Nastasya, I also had to pay the amount of the discount, otherwise the money would never have come, unfortunately. I also ordered a multicooker without a discount, it is a pity of course, there would be a decent amount of discount from two devices.

Ariete, did you pay through RBC?

[Mistress]

Mistress, the chips become coals, the girls in the subject even posted photos. As for the smokiness, here you need to adjust the amount of chips and their "origin" to your taste, some do not like alder, only apple, for example.

[IwOlga]

IwOlga, yes, through RBC.

[Mistresses]

For the scared Mistresses I will repeat my photo how it is completely safe to equalize the pressure. Raise it slowly with a culinary fork with a long handle.

And I just tilt the black part of the valve to the side with a long spatula.

[Ariete]

Ariete , Thank you!

Luysia !! LTD!!!! I told him !!!! But seriously, this valve would be nice if the holes were on one side. Then she even tilted her finger in the opposite direction from the steam outlet and it's not scary.
I also wanted to ask. When smoking chicken pieces, the juice from the meat dripped onto a bowl with chips, and there it was fried on the same coal. Isn't it scary? Isn't that already another smoke? Forgive me if the questions are naive, but I warned you, the kettle is full of smoked!

[Vadim]

Vadim, I have smoke and steam (in a very small amount) from under the handle, in the place where the valve, the nut that holds the whole thing has a free stroke, can it be tightened tightly or the valve should rotate?

Mashun, right now I specially looked, like in my lid, to understand what you are talking about. The float fixing nut is tightly tightened. In principle, it can be twisted / unscrewed to clean the float. So ... why don't you screw it on so that steam / smoke doesn't go through it

But seriously, this valve would be nice if the holes were on one side. Then she even tilted her finger in the opposite direction from the steam outlet and it's not scary.

So still risky Still better with something lengthened

Girls, such a fork is really convenient, try it! Back in the old days, I did this with a pressure cooker.

No finger needed!

[Moscow and Moscow region]

You don't need a finger, that's for sure .... Although for residents Moscow and Moscow region: burn centers in Sklifa, in Vishnevsky and in 36 GKB, are working properly

And finally why do this? After 5 minutes, the pressure will drop by itself

Today I updated my smokehouse. I made potatoes and peppers stuffed with cheese. Hot smoked, 30 minutes.
Delicious! Photos from the phone, not really.
And so I think that they are not looking for good from good. at my previous. the smokehouse was a small defect - there was no alternating switch from cold to hot. I changed it. This mode has, everything switches normally (smoked fish) But, with hot smoking, the valve closes after 10-12 minutes (filled in hot water). And these minutes the steam does not just go, but as from a pipe. And when it overlaps, a small stream of steam with smoke creeps out of the handle anyway. probably should have left the first.
Maybe what can be done, twisted, so that after the valve is closed, steam and smoke do not go?

Yes, we found this problem. Now programmers are actively trying to solve it. I'm talking about the possibility of providing a discount in case of payment for the order through RBC. I offer my deepest apologies for our oversight. If possible, temporarily choose other (except RBC) payment methods.

Thank you very much for responding to messages !!

But in essence, the remarks: who knew that RBC was transferring ONLY the full amount of the account. Here's the catch.
As a result, I paid the full amount and that's it. There is no more time. We are leaving soon. And you also need to have time to solemnly present this gift to your husband (this is a knight's move). Do not drag her "unnoticed" with you.

And I just tilt the black part of the valve to the side with a long spatula.

And I use a silicone glove, which I use to get hot dishes out of the oven and to release pressure.

[Vadim]

Vadim, I have smoke and steam (in a very small amount) from under the handle, in the place where the valve, the nut that holds the whole thing has a free stroke, can it be tightened tightly or the valve should rotate?

The nut must be tightened tightly. The valve (float) should rotate freely, but the twisted nut does not interfere with this at all.

[Nastasya]

Nastasya, I also had to pay the amount of the discount, otherwise the money would never have come, unfortunately. I also ordered a multicooker without a discount, it is a pity of course, there would be a decent amount of discount from two devices.

Once again, I apologize for the technical troubles
I suggest you arrange accessories for the amount of the discount or pass the amount of the discount to your friends ... or other options that you can offer (for example, put on the phone).

[Vadim]

Vadim, Thank you for participating! How can you arrange accessories? What should managers write? I would order additional O-rings.

Once again, I apologize for the technical troubles
I suggest you arrange accessories for the amount of the discount or pass the amount of the discount to your friends ... or other options that you can offer (for example, put it on your phone).

Hello.
I also paid through RBC without a discount, the "phone" option is convenient for me. What should be done?

[Vadim]

Today I updated my smoker. She made potatoes and peppers stuffed with cheese. Hot smoked, 30 minutes.
Delicious! Photos from the phone, not really.
And so I think that they are not looking for good from good. at my previous. the smokehouse was a small defect - there was no alternating switch from cold to hot. I changed it. This mode is there, everything switches normally (I smoked the fish) But, with hot smoking, the valve closes after 10-12 minutes (filled in hot water). And these minutes the steam does not just go, but as from a pipe. And when it overlaps, a small stream of steam with smoke creeps out of the handle anyway. probably should have left the first.
Maybe what can be done, twisted, so that after the valve is closed, steam and smoke do not go?

In hot smoking, the valve must close before the wood chip heating element turns on. Try the valve free play by hand. Maybe something got there and the couple don't have enough strength to close it?

Vadim, Thank you for participating! How can you arrange accessories? What should managers write? I would order additional O-rings.

So write to sale @ - "I'm from a bread machine. Ru. My order number is such and such. Due to problems with RBC, I could not take advantage of a discount in the amount of XXX rubles. Please issue me the following accessories for this amount ..."

Hello.
I also paid through RBC without a discount, the "phone" option is convenient for me. What should be done?

Same.
Write to sale @ - "I'm from a bread machine. Ru. My order number is such and such. Due to problems with RBC, I could not take advantage of a discount in the amount of XXX rubles. I ask you to put the discount amount to me on the next phone number - XXXXXXXX"

VERY IMPORTANT!!! To avoid problems with scammers, such letters should be written from the mailing address from which the order was made. So that identification can be carried out.

[dopleta]

But I’m wondering, can you smoke mushrooms? Filled?
Would look at dopleta, yes, I can't find a topic about her home smokehouse, and I can't find any recipes.

[dopleta]

But I’m wondering, can you smoke mushrooms? Filled?
Would look at dopleta, yes, I can't find a topic about her home smokehouse, and I can't find any recipes.

Theme dopleta https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

[dopleta]

But I’m wondering, can you smoke mushrooms? Filled?
Would look at dopleta, yes, I can't find a topic about her home smokehouse, and I can't find any recipes.

Maybe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=142368.0

Questions immediately.
It hovers from the shut-off valve and from under the handle ... It rises already (there is a gap between the lid and the bottom of the handle)
What to do about it?
I inserted the O-ring well, but it seems to me that it does not fit as tightly as in a pressure cooker ...

Marina, you shouldn't soar from under the handle. Let off the steam, open the lid, put it under cold water, straighten the ring and try again.

Is it possible to make a list of recipes in the first message, as in the topic about the Orion pancake maker.
And, if possible, a list of wood species, cat. possible for consumption, with their smoking specificity.

Is it possible to make a list of recipes in the first message, as in the topic about the Orion pancake maker.
And, if possible, a list of wood species, cat. possible for consumption, with their smoking specificity.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=541.0

[Test sixteenth - Cauliflower stewed with zucchini]

Test sixteenth - Cauliflower stewed with zucchini



In an additional bowl (not included in the kit) I fried onions and carrots. Added cauliflower, crushed into small inflorescences


I cut the zucchini lengthwise into plates, cut out the seeds (by the way, it is much more convenient to "cut" the zucchini in this way than across the rings)


I cut the zucchini into cubes. I put it in a bowl.


Salted vegetables. Pepper. Sprinkled with spices (coriander, turmeric, ginger). Added 2 tbsp. l. adjika. Added 50 ml of water (for broth)


She closed the lid.I fixed it by turning it counterclockwise. Installed a pressure regulator. Turned on the "Soup / Stew" mode for 15 minutes. Waited for pressure normalization


Stirred



The vegetables are well cooked, soft but not boiled. Yummy!

So I am reporting
The first turn on: the valve did not close at all, it was steaming and steam was coming from under the handle, they turned it off and cooled it ...
Second: the valve closed, slightly lowered the float
Getting ready to put the fish ...

On the cold, I slightly raised it, switched to hot and again did not want to close the valve, I waited and tried to fix the valve as in a pressure cooker, no reaction, but it doesn’t float as much as the first time ... And with frustration I knocked lightly on the handle (like there’s someone at home ) and lo and behold! blocked ..
A question to those who understand why are such tricks? Is it worth it, wait, or do you need to change something? What could it be because of?

And the fish, by the way, is delicious! Ate broke away (left to son)
It remains only to deal with the valve and I'm happy

[marishka]

On the cold, I slightly raised it, switched to hot and again did not want to close the valve, I waited and tried to fix the valve as in a pressure cooker, no reaction, but it doesn’t float as much as the first time ... And with frustration I knocked lightly on the handle (like there’s someone at home ) and lo and behold! blocked ..
A question to those who understand why are such tricks? Is it worth it, wait, or do you need to change something? What could it be because of?

marishka, remove the ring, immerse it in a container so that it fits completely there without changing shape (for example, in a large frying pan) and boil for at least 20 minutes.

in general, I still live like this, close the lid, after about five minutes I open and close it tightly by the timer, otherwise it doesn't sit on a cold one ...

in general, I still live like this, close the lid, after about five minutes I open and close it tightly by the timer, otherwise it doesn't sit on a cold one ...

Narkom, did you boil the ring on the advice of Dopleta? I ordered an additional ring, but judging by the experience here, I should have taken more

Narkom, did you boil the ring on the advice of Dopleta? I ordered an additional ring, but judging by the experience here, I should have taken more

not yet, but ordered two rings

And I came to complain. Maybe this is not Brand's fault, I don't know, maybe this is a drawback of all such units, but it doesn't make it any easier for me.

Yesterday I decided to make a stew. A little by little, an almost full saucepan came out. Potatoes, mushrooms, onions, cabbage, with the most delicate pieces of nutria meat. All this is seasoned with dry garlic and a couple of tablespoons of tomato sauce Oh !! Earlier, when I smoked meat, I put peeled carrots. So I rubbed these smoked carrots in the stew too .. In general, there’s no time to cook orders, so I decided, I’ll make manyooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo. 20 minutes of pressure stewing mode, opened, aroma Started to have supper. The husband went to the saucepan twice for more. The son immediately poured himself a hundred oooo !!!!!!!! On a sweet table, I decided to try and bake a biscuit. I changed the gasket ring to a new one (the smell of smoked meat can be heard after rinsing) I made a biscuit for a sample, for 3 eggs. The height of the dough was 2.5 cm. It grew to 4 cm. The mold was oiled. Extinguishing mode 20 min. with pressure. After opening, the crust on top was moist. But the biscuit itself was baked well. All so light! In honor of the holiday, I took out a ready-made meringue cake, combined everything with butter cream. In general, very quickly and not hot (it's not a gas oven!) I had dinner with a cake. Oh, sorry, if it's messy, I'm in a hurry In general, what I wanted to complain about After breakfast, there is no stew at all !!!! The men left the house, "rocking" and smacking their lips. (no cake either!) And what is it? Previously, I would have this saucepan, at least until dinner, would have been in the refrigerator. And now? All over again ?? My peasants cannot get enough of and praise how delicious everything comes out in this miracle saucepan. Of course I'm glad ... let them eat for health. But don't get me wrong, if everything goes on like this, I will only do what to throw in the saucepan, get it out, wash it and throw it again ?! Here and again I am in a hurry, from the fact that I have to run to cook soup, in a miracle saucepan. I did not expect such an effect from this technique.

_{there are no pictures yet, they left with the phone to the technical school.}

I really thought what problems, according to the first lines then .... uh ... well, this is also a problem, of course, you cook, cook, but there is still nothing in the house ... familiar ...

First of all, congratulations on the smokehouse!
And the disadvantage ... yes, there is such a thing. At first, it’s always like from a hungry edge, as if they’ve never been fed (this is about men), but then they get used to it, they’ll understand that they’re not going anywhere. But first of all, it is necessary to stock up more products.

[Vadim]

Vadim, I have smoke and steam (in a very small amount) from under the handle, in the place where the valve, the nut that holds the whole thing has a free stroke, can it be tightened tightly or the valve should rotate?

The nut must be tightly screwed on, and no smoke should come out from under the nut. If you can fix this situation on your own, good. If not, contact your nearest service center.

On a cold one, I slightly raised it, switched to hot and again did not want to close the valve, I waited and tried to fix the valve as in a pressure cooker, no reaction, but it doesn’t float as much as the first time ... ) and lo and behold! blocked ..
A question to those who understand why are such tricks? Is it worth it, wait, or do you need to change something? What could it be because of?

If the water boils, and the float does not rise up, then there may be two reasons: there is little water or something interferes with the float.
Take the lid of the device and turn it over so that the float goes down and up. If he does not "walk" freely, look at what is stopping him. This could be dirt on the silicone ring or in the hole itself.

It hovers from the shut-off valve and from under the handle ... It rises as much (there is a gap between the cover and the bottom of the handle) What to do with it?
I inserted the O-ring well, but it seems to me that it does not fit as tightly as in a pressure cooker ...

Do not float from under the handle. The handle of the device is placed on the lid and fits snugly. Examine the lid carefully and try to understand the reason for the steam coming out from under the handle. Pay attention to whether the nut is tightly tightened under the pressure indicator.

Today I updated my smokehouse. I made potatoes and peppers stuffed with cheese. Hot smoked, 30 minutes.
Delicious! Photos from the phone, not really.
And so I think that they are not looking for good from good. at my previous. the smokehouse was a small defect - there was no alternating switch from cold to hot. I changed it. This mode has, everything switches normally (smoked fish) But, with hot smoking, the valve closes after 10-12 minutes (filled in hot water). And these minutes the steam does not just go, but as from a pipe. And when it is blocked, a small stream of steam with smoke creeps out of the handle anyway. probably should have left the first.
Maybe what can be done, twisted, so that after the valve is closed, steam and smoke do not go?

I can offer a choice of two options for solving this problem.
1.use the recommendation in my previous answer.
2. Drive up to our office and bring the lid of the smokehouse, and we will replace it with yours. After all, there were no problems with the lid there.